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2018 Smith-Haut-Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

96-98 points Jeb Dunnuck: "The grand vin is the 2018 Château Smith Haut Lafitte Blanc, which is mostly Sauvignon Blanc with 5% each of Sémillon and Sauvignon Gris, that’s being brought up in 50% new French oak. Deeper, richer, yet still racy and vibrant, it has gorgeous notes of tart pineapple, crushed citrus, salty minerality, and white flowers. Rich, concentrated, medium to full-bodied, it's unquestionably one of the whites of the vintage." (05/2019) 97-98 points James Suckling: "This is very dense and deep with glorious fruit and a creamy textured, ... 


Inventory: Main Warehouse


2018 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch." (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Domaine de Chevalier Blanc, which is both powerful and fresh in the vintage. Crushed citrus, tart melon, lemon curd, and crushed rock-like minerality all give way to a pure, full-bodied dry white that has integrated acidity and a great, great f ... 


Inventory: Main Warehouse


Top Pick!
2017 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Blended of 76.2% Sémillon and 23.8% Sauvignon Blanc, the 2017 Blanc gives up seriously intense notes of jasmine, grapefruit, lime zest and yuzu with touches of crushed rocks and lemongrass. The palate is medium-bodied with electric intensity and incredible tension, finishing long with many citrus fruit and mineral layers. (LPB)" (04/2018) 96-97 points James Suckling: "This is really layered yet tight and focused with searing minerality that gives it tension and energy. Full-bodied, bright and precise. Impres ... 


Inventory: Main Warehouse


2018 Pavillon Blanc du Margaux, Bordeaux Blanc (Pre-Arrival)

97-98 points James Suckling: "A very powerful and dense white with loads of dried lemons and cooked peaches. Full-bodied with chewy phenolic tension and texture. Extremely long. Lasts for minutes. Layered!" (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Château Margaux Pavillon Blanc, which is all Sauvignon Blanc brought up in barrel. This racy, medium to full-bodied beauty offers a terrific sense of freshness and tension as well as complex notes of lemon curd, white grapefruit, white flowers, and salty minerality. Vi ... 


Inventory: Main Warehouse


2018 Blanc de Lynch Bages, Bordeaux (Pre-Arrival)

90-92 points Jeb Dunnuck: "From vines just to the west of the estate and mostly Sauvignon Blanc, the 2018 Château Lynch-Bages Blanc is a solid effort, offering classic notes of lemon curd, white flowers, and subtle minerality, medium body, good freshness and purity, and a clean, dry finish." (05/2019)


Inventory: Main Warehouse

Price: $43.99 Add To Cart
JD 90 - 92

2018 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This is a dense and lively La Mission white with lemon, lime and cream character and a light mineral and salty undertone. White pepper and salt at the finish." (04/2019) 95 points Decanter: "A knockout white wine full of character and grip. It's the second time it's had a majority of Sauvignon Blanc (along with the 2016), because they really benefitted from the freshness that it provided. Harvested 27 August to 5 September. (JA)" (03/2019) 92-94 points Jeb Dunnuck: "A blend of 57.4% Sauvignon Blanc and 42.6% Sémillon, th ... 


Inventory: Main Warehouse


2018 Malartic-Lagravière Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "This wine is full of ripe lemon and yellow fruits. A hint of wood aging gives great texture along with bits of spice and pepper. The wine is ripe, packed with fruit while also being firmly structured. (RV)" (04/2019) 95-96 points James Suckling: "A very dense and powerful young white with sliced-apple, pear and aniseed character and an undertone of fennel. Full-bodied. Salty and tangy. Great wine." (04/2019) 92-94 points Jeb Dunnuck: "The 2018 Château Malartic-Lagravière Blanc comes from a 7-hectare section of Malartic’ ... 


Inventory: Main Warehouse


Back In Stock!
2017 Malartic-Lagravière Blanc, Pessac-Léognan (Pre-Arrival)

94-96 points Wine Enthusiast: "Rich and warm, this generous wine balances a strongly mineral texture and acidity with ripe quince, apple and pear flavors. It is a wine for aging, likely to be ready to drink from 2023. (RV)" (04/2018) 94-95 points James Suckling: "Solid as a rock with so much zest of limes and lemons. Crush stones and limestone. Full-bodied, driven and bright." (04/2018) 91-94 points Wine Spectator: "Really bracing and pure right now, featuring lively lime zest, kiwifruit and tarragon notes. The long, rapierlike finish lingers, with m ... 


Inventory: Main Warehouse


2017 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

93-94 points James Suckling: "This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. " (04/2018) 93 points Decanter: "This is an exceptionally good Clarté, a second wine to buy this year if you possibly can, underlining just what exceptional whites have been produced at the Haut-Brion stable in 2017. It has lovely aromatics, with persistent flavours of exotic stone fruit, white flowers, soft rosemary and slatey minerality. It's generous without losing focus. Just 7% of prod ... 


Inventory: Main Warehouse


2017 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Jeb Dunnuck: "I was able to taste the 2017 Domaine de Chevalier Blanc on three separate occasions and it never failed to impress. It should match, if not exceed, the 2015. Gorgeous notes of lemon curd, mint, citrus, white peach, and salty minerality all emerge from this medium to full-bodied white. It doesn’t have the sheer scale or sexiness of a sunnier year, yet its purity is off the charts, it has riveting acidity, and a great, great finish. The blend is currently 70% Sauvignon and 30% Sémillon, and it will spend 16 months on lees in 35% ... 


Inventory: Main Warehouse


2018 Cos d'Estournel Blanc, Bordeaux (Pre-Arrival)

97-98 points James Suckling: "This is very powerful and tangy with driven acidity and freshness. Full-bodied yet layered and bright. Tight center palate. One of my favorite whites of the vintage." (04/2019) 93-95 points Jeb Dunnuck: "The 2018 Cos D'Estournel Blanc includes slightly more Sémillon and is 67% Sauvignon and 33% Sémillon brought up all in barrel, with just 7% being new. Richer notes of crushed citrus, tart peach, white flowers, and salty minerality all emerge from this beauty. It's medium to full-bodied, clean, nicely concentrated, and has ... 


Inventory: Main Warehouse


2018 Blanc de Lynch Bages, Bordeaux 6-pack in OWC (Pre-Arrival)

94 points Decanter: "This wine has a lovely complexity with balance and lift and does that thing where it waits for a heartbeat, then makes you wait for a heartbeat, before releasing its stone fruit and succulent, slate-tinged citrus. The plots are on the west side of the appellation, often 1.5oC lower than at main Lynch Bages, with more limestone in the subsoils helping keep the balance that is evident here. Two thirds of the juice was fermented in barrels with one third in stainless steel – it’s juicy and pretty much ready to go (it bottles in two week ... 


Inventory: Main Warehouse


2018 Carbonnieux Blanc, Graves (Pre-Arrival)

93-95 points Wine Enthusiast: "Really delicious and intense Carbonnieux already with lemon-rind, green-apple and lime character. Medium body. Energetic finish." (04/2019) 91-93 points Robert Parker's Wine Advocate: "The Carbonnieux 2018 Blanc features intense lime juice, yuzu and green mango scents with touches of lemon curd and white pepper. Medium-bodied, very tightly wound and zesty in the mouth, it has a racy backbone and a mineral-laced finish. (LPB)" (04/2019) 91-92 points James Suckling: "The wine already has a delicious side that is both refr ... 


Inventory: Main Warehouse


2017 Smith-Haut-Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "A blend of 90% Sauvignon Blanc with 5% Sauvignon Gris and 5% Sémillon, the Smith Haut Lafitte 2017 Blanc offers up gorgeous, super-intense scents of pink grapefruit, white peaches, kumquats and ginger with wafts of under-ripe pineapple, lime blossoms and crushed rocks. Medium-bodied, it's very polished, sophisticated and wonderfully electric in the mouth, with sparks of citrus fruits, tropical notions and floral perfume exploding on the palate, finishing with epic persistence. (LPB) 96-98+" (04/2018) 95-97 p ... 


Inventory: Main Warehouse


2018 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

94-95 points James Suckling: "A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension." (04/2019) 91-93 points Jeb Dunnuck: "A Sémillon-dominated blend that includes roughly 21% Sauvignon, the 2018 La Clarte de Haut-Brion Blanc offers perfumed lemon curd, tart apple, and spice aromas and flavors. Rounded, nicely textured, yet still fresh and vibrant on the palate, it has terrific purity, integrated acidity, and a clean, dry finish." (04/2019)


Inventory: Main Warehouse


2017 Lespault-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

93-94 points James Suckling: "This is a beautiful white with grapefruit and green apples. Full and flavorful yet balanced and fresh. Should be a beauty." (04/2018) 91-93 points Jeb Dunnuck: "A blend of 80% Sauvignon Blanc and 20% Sémillon that will spend nine months on lees in 35% new oak, the 2017 Château Lespault-Martillac Blanc offers a clean, pure bouquet of pineapple, white grapefruit, and subtle minerality. Medium-bodied, nicely concentrated, and impeccably balanced, it’s another terrific white from this vintage. Tasted twice." (04/2018) 90-92 ... 


Inventory: Main Warehouse


2018 Mouton Rothschild "Aile d'Argent" Bordeaux Blanc (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "There was no malolactic fermentation and no Muscadelle this year--both unusual for Aile d’Argent. Composed of 55% Sauvignon Blanc and 45% Sémillon (harvested August 30 to September 5), the 2018 Aile d'Argent has 13% alcohol and is a little reticent to begin, offering fragrant notions of lemongrass, freshly chopped ginger and lemon tart with a core of fresh pineapples, white peaches and aniseed. The palate is rich, sultry and exotic with loads of spices and tropical fruit and an electric backbone of acid, finis ... 


Inventory: Main Warehouse


2017 Latour-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

92-94 points Wine Enthusiast: "This is a classic wine, lightly herbal, textured, crisp in acidity and with an undertow of ripe yellow fruits. It will age well. Drink from 2023. (RV)" (04/2018) 92-93 points James Suckling: "A dense and salty white with loads of apple, lemon and lime character. Medium to full body. Vivid finish." (04/2018) 91-93 points Vinous: "The 2017 Latour-Martillac Blanc has a lifted linden, Granny Smith apple and nettle scented bouquet that opens nicely with aeration. The palate is medium-bodied with crisp acidity, fresh and focu ... 


Inventory: Main Warehouse