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93 points Robert Parker's Wine Advocate: "I returned to the 2016 La Montesa once it had been in bottle for almost eight months. It has all the rosemary, thyme and aromatic plants in the Monte Yerga in Alfaro. It has a note of incense. It's super juicy Garnacha with citrus freshness. It's incredible to have this quality at this price and almost unbelievable that they produced 690,000 bottles of it. A steal! Drink through 2024. (LG)" (06/2019) K&L Notes: Alvaro Palacios has roots that run deep into the soil of Rioja. He was born into one the region's mos...
Price: $15.99

91 points Robert Parker's Wine Advocate: "The 2017 Mas Donis Old Vines is a blend of 50% Garnacha, 30% Cariñena and 20% Syrah fermented separately in stainless steel, and the Syrah and Cariñena matured in barrique until the components were blended before bottling in June 2019. It's a heady Mediterranean red blend—generous and round with a pretty floral nose and the aromatic power of the partial carbonic maceration. It has a juicy texture, clean, fruit-driven flavors and a textured mouthfeel. An incredible bargain. 5,000 bottles produced. (LG)" (08/2019) ...
Price: $12.99

Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this ...
Price: $9.99

91 points James Suckling: "Rosemary, coriander, nectarines and green apples are out on display here. Quite salty on the palate, which is medium in body but high in acidity. Medium on the finish. Drink now." (07/2019) K&L Notes: This is a very exciting Garnacha Blanca value. This hints at the depths that the grape can take you, especially in this corner of Spain! It starts off a little shy, but Garnatxa Blanca is like that sometimes, with a chance to open up the wine blossoms. Honey Crisp apples, sultanas, a little pear skin spice, a savoriness that ke...
Price: $13.99

92 points Jeb Dunnuck: "From a co-op in the Sierra de Gredos and all old-vine Grenache, the 2017 Granito De Cadalso comes from granite soils, was destemmed, and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This is a fabulous expression of Grenache that’s almost too good to be true." (04/2019) Robert Parker's Wine Advocate: "The 2017 Granitos de Cadalso is a custom cuvée for...
Price: $15.99

Josh Raynolds writes: "Randall Grahm and his iconic winery need no introduction to California wine lovers, and it’s not a stretch to call Bonny Doon the Rhône variety pioneer for the state and, in fact, the United States. Since its inception in 1983, Grahm has made a dizzying, even bewildering array of wines from an equally dizzying number of varieties (not just from the Rhône, either) in a wide range of styles and by myriad different techniques. To say that his is a restless mind would be a severe understatement. In recent vintages, Grahm’s wines have b...
Price: $13.95

Honorío Rubio is a Riojano white and rosé specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. We would add as well the barrel aged rosés, which are incredibly rare (Lopez de Heredia's we received less than 2 cases this year) Honorío makes an absolutely killer rosé, from some of his oldest Viura and Garnacha, briefly macerated and co-fermented, then aged 16 months in used barrels (which previously held his Lias F...
Price: Hidden

94 points James Suckling: "A very light and delicately fragrant nose with red flowers, red cherries and a leafy, sappy edge. The palate has a succulent array of fresh strawberries and a sleek and juicy, elegant yet firm feel on the palate. Detailed and delicious garnacha here. From biodynamically grown grapes. Drink or hold." (07/2019) 92 points Robert Parker's Wine Advocate: "Also bottled and ready for tasting, the 2017 Las Uvas de la Ira shows the progress that started from 2015 (which I also tasted for reference), a wine from the Real de San Vicente...
Price: $29.99
Wine Club
$24.99

93 points Wine Enthusiast: "Light rosewater, strawberry and cherry-juice aromas meet with rounded star anise and baking spice on the nose of this single-vineyard expression. There is great chalky tension to the palate and a ripping acidity, framing flavors of red fruit, orange rind and, on the finish, vanilla paste. (MK)" (10/2018)
Price: $29.99

92 points Wine Enthusiast: "Candied red cherries, concentrated rosewater and riper cola aromas show on the nose of this bottling, which is quite young and needs time to evolve. The palate's tannic edge is really firm right now, but will keep the flavors of plump red fruit and star anise fresh for a long time. (MK)" (08/2019) K&L Notes: Over 20 years ago, founding partner Thomas Stolpman discovered what they believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare limestone outcropping &...
Price: $29.99
Wine Club
$24.99

Peter Mathis worked in winemaking at Sonoma Valley's Ravenswood winery for more than 20 years. He pulled together the funds to buy a small parcel high above the valley in 1997 and produced this first Grenache under his own label in 2004. He introduced the rose in 2012, and the 2015 vintage of that wine won "best in Class" at the San Francisco Chronicle Wine Competition. Winery tasting notes: "Made in the classic Provençal style, the 2018 vintage features vivid floral aromas dominating the nose, with white peach, raspberry and watermelon fruit in the mout...
Price: $19.99

97 points Decanter: "2019 Platinum Decanter World Wine Awards "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins."" (04/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyard...
Price: $34.99


"Intense red cherry notes with notes of chocolate and Spring flowers. Well-balanced palate with more dark fruit notes" Winery tasting notes
Price: $10.99

Winemaker's Notes: "Our second vintage of Rosé. 100% Grenache from the Abba Vineyard in the Mokelumne River appellation of Lodi. Picked early and whole cluster pressed. Unfined and Unfiltered. 165 cases made. The Abba vineyard has been farmed by generations of the Abba family. SIP certified (Sustainability In Practice)."
Price: $14.95

93 points Robert Parker's Wine Advocate: "If the rosé has the spirit of a white, the white 2017 Dido Blanc has the structure of a red, as it macerated with skins for some 30 days, but it's quite pale (the Macabeo does not go golden, and this Garnacha Blanca from granite just doesn't even if the variety normally does). The wine has a vibrant and lively nose and incredible balance on the palate, with good ripeness and unnoticeable alcohol balanced by very good freshness. It has very fine tannins and a dry, austere and stony finish. I'd give this the edge o...
Price: $21.99

96 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings. " (11/2019) 92 points James Suckling: "There’s a real sense of depth and ripe berries here with raspberry and blueberry-pastry aromas, leading to licorice and violet-like flowers. The palate has a thread of salted licorice with suppl...
Price: $29.99


2017 Réserve Saint Dominique "Crous Saint Martin Hommage à l'An 1879" Châteauneuf-du-Pape
Top Pick!
94 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Crous Saint Martin Hommage A L'An 1879 (80% Grenache and 10% each of Syrah and Mourvèdre) is rock solid, with a sexy yet fresh style that's already a joy to drink. Sweet black raspberries, cherries, spring flowers, and spice all flow to a medium to full-bodied, seamless red that has polished tannins, terrific balance, and a great finish. It has the ripe, sexy style of the vintage, yet still holds onto a terrific sense of freshness and elegance. " (08/2019) 90-91 points Vinous: "Shimmering ruby. Fragr...
Price: $29.99

Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is...
Price: $25.99

Well known as a winemaker of finesse and elegance, Angela Osborne’s signature winemaking style is paramount in the new Folded Hills Wines project. Originally from New Zealand, Angela wound up in California in her search for a spot to produce Grenache with finesse and delicacy. “Osborne makes perfumed and airy Grenache” Antonio Galloni
Price: $23.99

95-97 points Robert Parker's Wine Advocate: "There are a whopping two demi-muids of the stellar 2017 Gigondas L'Argnee Vieilles Vignes in the pipeline, so readers will have to be on their toes to grab a bottle or two. Made from the same pre-Phylloxera parcel of Grenache, it's incredibly intense this vintage, boasting enough purple raspberries, black cherries and Asian spices to send me almost into sensory overload. Yet for all the flavor, this full-bodied wine is velvety-silky in feel, with a long, elegant finish. (JC)" (08/2019) 94-96 points Jeb Dunnu...

97 points Jeb Dunnuck: "In the running for the best Grenache from Washington, the 2016 Grenache The Boy Powerline Vineyard is a single vineyard release from a site in the Walla Walla Valley and was brought up in neutral oak. It has a Rayas-like perfume of rose petals, black raspberries, cherries, spice, and smoked meat. This carries to a medium to full-bodied, thrilling textured, seamless Grenache that has a stacked mid-palate, no hard edges, and a great, great finish. Hats off to the team at K Vintners for this incredible Grenache!" (05/2019) 93 point...
Price: $39.95


96 points Jeb Dunnuck: "Made from 100% Grenache aged a full 30 months in 70% new French oak, the deep ruby-colored 2016 On The Road is another full-bodied, concentrated, yet also pure and balanced wine from this talented winemaker. Blackberries, ground herbs, pepper, spice box, and licorice-laced black cherries all define the bouquet, and it hits the palate with a silky, expansive texture, no hard edges, and a great finish. It shows the pure, balanced, seamless style of this vintage beautifully. It's terrific today yet has the tannin, balance, and length...
Price: $49.95

100 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, densely pixilated tannins supporting the generous, multi-faceted lay...
Price: $429.99

Bid on this 2-bottle lot of 2015 Sine Qua Non "E & M" Sta. Rita Hills Tasting Lot, including 1-bottle of 2015 Sine Qua Non "E" Sta. Rita Hills Grenache (100RP, 100VN, 98JD) and 1-bottle of 2015 Sine Qua Non "M" Sta. Rita Hills Syrah (99JD, 99RP, 98VN). Of the 2015 Sine Qua Non "E" Sta. Rita Hills Grenache ,Vinous writes: "The 2015 Grenache E, from Elaine and Manfred Krankl’s Eleven Confessions Vineyard, is stunningly beautiful. Remarkably light on its feet for such a sumptuous wine, the 2015 has so much to offer. Beautifully expressive aromatics make a strong opening impression. Dark red and purplish berry fruit, mint, sweet spice and licorice develop with air, but it is the wine’s overall feel that stands out most. At times, the E is quite powerful, while in other moments it is much more delicate. That contrast makes for an utterly captivating wine. (AG)" (09/2019)
Starting Bid: $555.00

96 points Robert Parker's Wine Advocate: "Starting out the tasting and absolutely rocking, the 2011 The Ripper checks in as a blend of 100% Grenache that was brought up in equal parts concrete and neutral barrel. Offering up layers of kirsch, dried underbrush, white pepper and hints of spring flowers, it flows onto the palate with a medium to full-bodied, vibrant profile that gains richness and depth with air. Leaning towards the more focused, elegant side of the spectrum, this beauty doesn’t lack for texture or length. Give it a year or three and enjoy ...
Price: $119.99

90-92 points Vinous: "The 2015 Grenache Rossi Ranch is a gorgeous wine. Lifted and gracious, the 2015 Grenache Rossi Ranch is super-expressive today. Cranberry, orange peel and dried rose petal give the wine its exotic, ethereal aromatic profile. (AG)" (03/2017) Robert Parker's Wine Advocate: " The 2015 Grenache Rossi Ranch looks like the real deal, although it is lacking the depth and richness one gets from a top Southern Rhône in France. That said, Officer is close to hitting pay dirt here with this fully destemmed Grenache that tips the scales at ...
Price: $34.99

93 points Robert Parker's Wine Advocate: "Grenache-dominated, the 2009 Levity is a blend of 65% Grenache, 32% Syrah and the balance Viognier. Loaded with red and black fruits, licorice, toast and dried flowers, this beauty is beautifully balanced with a great texture, sweet tannin and notable freshness on the finish. Enjoy it over the coming 7-8 years. Drink now-2021. This was a great lineup by Matthias Pippig. Now making their wines from a newly renovated winery in the town of Santa Barbara, these wines offer loads of fruit, yet have impeccably made pr...
Price: $49.99

Matt Kettmann on I. Brand: "Ian Brand is quite possibly the most interesting vintner in Monterey County today. The Connecticut-raised, former Bonny Doon cellar rat and one-time assistant at Big Basin is sourcing from so many distinct, often old-vine sites, and spearheading so many different consulting projects. Though quite varied in styles and grapes, the wines are all very energetic, distinctive and extremely fairly priced. Brand and his wife, Heather, who got him into wine, produce three brands: Le P’tit Paysan, a $19 to $22 line that includes fresh ...
Price: $39.95

98 points Jeb Dunnuck: "A thrilling Grenache that has an almost Janasse Vieille Vignes like aromatic profile, the 2008 Sine Qua Non Grenache The Duel is a blend of 82% Grenache, 14% Syrah, 2% Viognier, and 2% Roussanne, all from the estate’s Eleven Confessions vineyard, that was fermented with 32% whole cluster and aged in a scant 15% new French oak. Incredibly pure and energetic, it displays knockout aromas of crisp red and black berry fruit, licorice, roasted meats, crushed flowers, and sappy underbrush to go with saturating, liquid mineral like qualit...
Price: $339.99

Winemaker's Notes: "This Grenache was sourced from Joe Hattrup’s Elephant Mountain Vineyard in the Rattlesnake Hills Appellation of Yakima Valley, Washington. At harvest, we foot-stomped a small layer of fruit at the bottom of a tank and layered the remainder of the fruit on top, 100% whole cluster. The tank was then gassed and sealed for 20 days. Once opened, the grapes (mostly still fully intact) were pressed and fermentation was completed with native yeast. This wine was aged in terracotta amphora for 12 months followed by neutral oak for 5 addition...
Price: $39.95

97 points Jeb Dunnuck: "Seeing additional time in barrel (22 months to be exact), the 2015 Ripper 22 is the exact same wine as the traditional release yet saw additional time in older barrels. I always love tasting experiments like this; same juice, just a longer elevage. Is it better? Yes, it is. Offering similar kirsch liqueur, framboise, crushed flowers, candle wax and white pepper, it’s full-bodied, ethereally textured and perfectly balanced, with fine, building tannin and a great finish. It has another level of depth, and length, over the classic cu...
Price: $89.99






96 points Robert Parker's Wine Advocate: "Wow—now this is a seductive Grenache! The 2016 Grenache Sur Echalas Vineyard has power and elegance with dark red chewy fruit that has an underlying dustiness to the core. The nose reveals a sleeping giant with a multitude of expressions ready at a moment's notice. Medium to full-bodied on the palate, the wine is eerily soft but jam-packed with dusty sweet strawberries, raspberries wrapped in red flower petals and a smoky flavor that fades in and out throughout the mid-palate. It brings immense pleasure—it acts l...
Price: $149.99

Price: $49.99


Bid on this 3-bottle lot of 2007 Pierre Usseglio "Cuvée de Mon Aïeul" Châteauneuf-du-Pape (99JD, 99RP, 94ST, 94WS). Robert Parker's Wine Advocate: "The 2007 Châteauneuf du Pape Cuvée de Mon Aieul is just now starting to shed a tiny amount of its abundant baby fat that's been front and center since release. Still, it pulls no punches in its thrilling aromas and flavors of kirsch liqueur, roasted garrigue, black raspberries, incense, cured meats and licorice, and it is about as quintessential Grenache as you can find. Thrillingly concentrated, intense, perfumed and layered with incredible balance, this full-bodied beauty should hit its peak in another 2-3 years and keep for at least a decade after that. (JD)" (02/2017)
Starting Bid: $300.00

Bid on this 4-bottle lot of 2000 Pierre Usseglio "Mon Aïeul" Châteauneuf-du-Pape (97RP, 93ST). Robert Parker's Wine Advocate: "One of the more upfront, downright sexy vintages for this cuvée, the 2000 Châteauneuf du Pape Cuvée de Mon Aieul has been firing on all cylinders for about a decade now. Giving up terrific notes of spice-box, cured meats, garrigue and mature Grenache fruit, this beauty is full-bodied, rich, concentrated and mouth filling, with serious amounts of fruit and texture. Like the '99, it's fully mature, but should hold nicely, although there's no need to delay gratification. In 2000, this incorporated a new parcel of sandy soils from a site just north of Domaine de la Solitude, in the la Crau lieu-dit. This blend was 85% Grenache, the rest Syrah, Cinsault and Mourvedre raised all in foudre. (JD)" (09/2015)
Starting Bid: $226.00

97 points Robert Parker's Wine Advocate: "Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented with 25% whole clusters), the 2011 Grenache Patine spent a full 33 months in almost all neutral oak, with just 11% being new. It offers perfumed and spice-laced notes of white pepper, black raspberry, blackberry and ground herbs that flow to a full-bodied, elegant, nicely concentrated 2011 that has nicely integrated acidity, no hard edges and a terrific finish. It's certai...
Price: $339.99

93-95 points Robert Parker: "From 80-year old Grenache vines, the 2002 Grenache Old Vines Kangarilla Vineyard offers primary, powerful, potent, almost over-ripe notes of white flowers, blackberries, raspberries, and cherries. Full-bodied and unctuously-textured for a wine of such size, it should age effortlessly for 10-15 years."
Price: $49.99

Bid on this 2-bottle lot of 2012 Alvaro Palacios "Finca Dofi" Priorat (94RP, 94VN, 92WS). Vinous: "Brilliant ruby. Potent red berry liqueur and floral scents are complemented by deeper notes of licorice, cola and licorice, with a mineral nuance adding lift and focus. Sweet and expansive on the palate, offering concentrated but lively spice-tinged raspberry and bitter cherry flavors and a touch of candied flowers. Silky tannins add shape to the extremely long, fruit-driven finish, which leaves a sexy spicecake note behind. In the context of elite Priorat wines this is a serious value. (JR)" (09/2014)
Starting Bid: $90.00

100 points Jeb Dunnuck: "One of the finest Grenaches to ever pass my lips is the 2016 Grenache Dirt Vernacular and it’s 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah. Reminding me of an old vine Grenache cuvée from the Maurel brothers in Châteauneuf du Pape, it boasts a huge nose of black raspberries, kirsch liqueur, graphite, ground herbs, and pepper. This is one of those wines that offers incredible intensity and depth, yet still just glides over the palate with no sense of heaviness whatsoever. Full-bodied, rich, layere...
Price: $309.99

Bid on this 3-bottle lot of 2016 Sine Qua Non "Dirt Vernacular" California Grenache (100JD, 98RP, 98VN). Jeb Dunnuck: "One of the finest Grenaches to ever pass my lips is the 2016 Grenache Dirt Vernacular and it’s 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah. Reminding me of an old vine Grenache cuvée from the Maurel brothers in Châteauneuf du Pape, it boasts a huge nose of black raspberries, kirsch liqueur, graphite, ground herbs, and pepper. This is one of those wines that offers incredible intensity and depth, yet still just glides over the palate with no sense of heaviness whatsoever. Full-bodied, rich, layered, and pure, it’s a riveting example of Grenache that could come from nowhere else. Drink it any time over the coming 15+ years." (10/2018)
Starting Bid: $570.00

97 points Jeb Dunnuck: "The 2016 Ripper reminds me of a top vintage of Marcoux Vieilles Vignes cuvée from Châteauneuf du Pape with its huge nose of kirsch, blackberries, ground herbs, blueberries, graphite, and melted licorice. This beauty is full-bodied and powerful, yet also elegant, seamless, and graceful on the palate, with fine tannins and a huge finish. It’s an incredible Grenache. Eric Jensen’s Booker Vineyards continues to make a ripe, sexy, pedal-to-the-metal syle of wine and these latest 2016s don’t disappoint." (11/2018)
Price: $79.99