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2015 Domaine Armand Rousseau Clos de la Roche Grand Cru
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95 points Decanter: "Rich, powerful red fruit and cherry nose, showing aromatic force and not overly dense. Rich and full-bodied, quite powerful without being overbearing, with firm tannins beneath the broad fruit. Structured, spicy, exuberant, and very long.Drinking Window 2019 - 2035.(SB) " (02/2017) 93-95 points Vinous: "20% new oak): Dark red. Superb precision and lift to the aromas of boysenberry, violet and licorice. Rich, sexy and voluptuous, with its fine-grained dark fruit flavors perfectly complemented by integrated oak. Consistent from star...

2017 Wines of Substance "Substance - Cs" Washington Cabernet Sauvignon
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93 points Jeb Dunnuck: "The base 2017 Cabernet Sauvignon is brilliant, and as Cabernet Sauvignon goes, it’s a value that’s hard to beat! Classic black and blue fruits, damp earth, violets, and tobacco notes all emerge from this medium to full-bodied effort that stays pure, impeccably balanced, and vibrant on the palate. It’s the real deal, and if it was from Napa, it would sell for 3-4 times the price." (04/2019) 91 points James Suckling: "A very appealing, all-round cabernet that gets all the treatment, in terms of natural-yeast fermentation and exten...

2012 Domaine Armand Rousseau Gevrey Chambertin "Lavaux St-Jacques" 1er Cru
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90-92 points Vinous: "Hard candy, sweet red berries and flowers are some of the notes found in the 2012 Gevrey-Chambertin Lavaux St. Jacques. Here it is the wine'e energy and brilliance that stand out most. My impression is that the 2012 will drink well pretty much upon release given its mid-weight personality." (01/2014) 89-91 points Allen Meadows - Burghound: "Here the moderately expressive nose is both more complex and more deeply pitched with more obvious earth, humus and underbrush tones to the dark currant and soft floral aromas. Here too there i...

2015 Castello di Banfi "Poggio alle Mura" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019)

2011 Domaine Armand Rousseau Mazy-Chambertin Grand Cru
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91-93 points Allen Meadows - Burghound: "Mild reduction removes the top notes of the otherwise complex and distinctly earthy mix of red and dark fruit aromas. There is excellent power and punch to the lightly mineral-tinged middle weight plus flavors that possess plenty of underlying tension before culminating in a markedly animale finish. This is very Mazis in basic character." (01/2013) 91-93 points Stephen Tanzer's International Wine Cellar: "Good bright, deep red. Wild, vibrant nose offers black cherry, black raspberry, minerals and spices; conveys...

2015 San Polino "Helichrysum" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "Ripe boysenberries, tar, chestnuts, orange peel, dried cherries and tobacco. There’s a beautiful interplay between the more subtle, citrus notes and darker red fruit, and nothing’s out of kilt to the ripeness. Lots of powerful tannins take the full-bodied palate by storm, coating the mouth in layers of intense but fragrant red fruit and steamrolling this Brunello to a long, chewy conclusion. This is a contrastive wine, built on the foundation of an intricate, wild tannin backbone, but framed in a vibrant and transparent package...

2018 Te Mata "Bullnose" Syrah Hawke's Bay (Elsewhere $50) (Elsewhere $50)
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Top Pick!
97 points Sam Kim: "Combining exquisite refinement and undeniable power, this latest offering is another stunning beauty under this iconic label. The gorgeously perfumed bouquet shows Black Doris plum, sweet raspberry, violet, olive and toasted almond characters with a whiff of fragrant spice. The palate is concentrated, focused and delightfully flowing with outstanding depth and intensity, while remaining elegant and poised, leading to an extremely long expansive finish. Harmonious, seamless and flawlessly precise." (10/2019) 96 points Bob Campbell: "...

2015 Castello di Banfi "Poggio alle Mura" Brunello di Montalcino 1.5L (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019)
Price: $139.99

2015 Castelli Martinozzi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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95 points James Suckling: "A firm and silky red with plum and berry aromas and flavors. A hint of chocolate powder. Medium to full body. Super integrated tannins and a long, long finish. Such polish. Best ever from here." (09/2019)

2007 Podere La Vigna Brunello di Montalcino
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91 points Wine Enthusiast: "A dark, garnet-colored appearance with brooding, masculine tones of spice, ripe fruit and dark cherry. Beautiful balsam notes of cola, dried mint and ginger. Balanced and not overdone. Let the tannins soften with age." (01/2012) 90 points James Suckling: "Slightly earthy and funky on the nose, with ripe fruit. Full body, with chewy tannins and a fruity finish. A little austere textured, but excellent. Enticing finish. Drink now or hold." (01/2012) 89 points Wine Spectator: "Almost Cabernet-like, with black currant and dust...

2004 Philip Togni "Estate" Napa Valley Cabernet Sauvignon
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95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon, a blend of 82% Cabernet Sauvignon, 15% Merlot and the rest Cabernet Franc and Petit Verdot, comes from steep mountain vineyards at the top of the Napa side of Spring Mountain. Aromas of black olives, tapenade, creme de cassis, licorice and truffles emerge from this opaque ruby/purple-colored, youthful 2004. Togni’s spiritual reference point is Bordeaux more than Napa Valley, and his wines seem to represent a hypothetical melange of those two distinctive schools of wine. Still backward...

Price: $24.99

2015 Castello di Banfi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity." (10/2019)

2015 Castello di Banfi Brunello di Montalcino 1.5L (Pre-Arrival) (Pre-Arrival)
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94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity. Drink in 2021." (10/2019)
Price: $109.99

2015 Seghesio "Old Vine" Sonoma County Zinfandel (Elsewhere $40) (Elsewhere $40)
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94 points Jeb Dunnuck: "Plums, blackberries, cedary spice, and peppery herb notes all emerge from the 2015 Zinfandel Old Vine, a straight-up classic expression of this variety. More tobacco and cigar notes develop with time in the glass. It's medium to full-bodied, has plenty of tannins, and is beautifully balanced. It will keep for a decade." (06/2018) 94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple, the 2015 Zinfandel Old Vine offers a beguiling nose of crushed blueberries, Black Forest cake and crème de cassis with hints of dr...

2015 San Polino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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95 points James Suckling: "A wonderfully fresh expression of Brunello with orange rind, citrus and red cherries; but there’s also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance." (10/2019)

2015 Carus Baldéro Chianti Classico
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James Suckling: "Lots of cooked cranberries, strawberry candy and caramelized orange peel. Medium body, ripe tannins and a slightly stewed finish. Still attractive and succulent though. Drink now." (09/2018)
Price: $17.99

2014 The Mascot Napa Valley Bordeaux Blend
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From the winery: "Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the evolution of our winegrowing estates. The Mascot began early on as an experiment, after talking the family and winemaking team into sparing a few barrels of wine - produced from our younger vines - to explore a blend of my own. In the first few years, before it had a label or a name, it was just a wine shared with friends and family. It wasn’t until the 2008 vintage, our first official release, that we had enough to share with...
Price: $139.95

2017 Beaux Frères "The Upper Terrace" Ribbon Ridge Pinot Noir
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96 points Wine Spectator: "Seduces you immediately, with expressive violet and dark raspberry aromas that open to polished and brilliantly structured blueberry, savory anise and tea flavors that take on richness on a long finish. Drink now through 2026. Beaux Frères has set the gold standard for Oregon Pinot Noir since Michael Etzel planted his first vines in 1988 in an old pig farm, in what is now the Ribbon Ridge AVA of Willamette Valley. The Upper Terrace vineyard is his most recent planting, which is situated just north of and at a higher elevation t...

2014 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Lavaux St-Jacques"
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93 points Wine Spectator: "Walking a fine line between richness and lively structure, which provides a taut matrix for cherry, currant, floral and stone flavors, this shows poise and balance. (BS)" (09/2017) 92 points John Gilman: "The 2014 Lavaux St. Jacques and Cazetiers were really showing well at the time of my visit and these may well be the finest renditions I have tasted of these two premier crus chez Rousseau. The 2014 Lavaux offers up a simply gorgeous bouquet of sappy red and black cherries, raw cocoa, black minerality, woodsmoke, gamebird an...

2015 Fattoria dei Barbi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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96 points James Suckling: "Ripe plum and cherry aromas with dried flowers and spices. Some lavender and cedar, too. Full bodied, tight and chewy. Needs time to soften and come together." (10/2019)

2010 Lynch-Bages, Pauillac
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98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (11/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificen...


2015 Castello di Banfi Brunello di Montalcino 375ml (Pre-Arrival) (Pre-Arrival)
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94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity. Drink in 2021." (10/2019)

2004 l'Avocat "Cuvée Speciale", Graves
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This was the 2nd vintage from Sean Allison-released to us again in 2019. I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks lat...
Price: $29.99

2002 Domaine Marquis d'Angerville Volnay 1er Cru "Fremiets"
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91 points Allen Meadows - Burghound: "(opened from personal storage). An exceptionally pretty and ripe nose mixes maturing fruit aromas of plum, black raspberry and hints of violets along with background nuances of iron-infused earth. There is fine richness to the round, elegant, pure and mineral-inflected medium-bodied flavors that possess good mid-palate density, all wrapped in a lingering and impressively persistent finish. Initially this is still fairly tightly wound but with 30 to 40 minutes of air it relaxed and was relatively open and accessible. ...
Price: $139.99

2008 Francesco Rinaldi "Cannubbio" Barolo
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92 points Robert Parker's Wine Advocate: "The 2008 Barolo Cannubbio exhibits all of the classic notes typically found in wines from this site. Sweet, open floral notes lead to tobacco, leather, anise and spices as this gorgeous Barolo shows off its class. There is more than enough fruit to balance the tannins, but the 2008 remains tight and in need of further cellaring. Still, there is so much to admire in this classy, mid-weight Barolo. In 2008, the Cannubbio is all class and finesse. Anticipated maturity: 2018-2038. (AG)" (10/2012) Jancis Robinson: "...

2015 Bellaria "Assunto" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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95 points James Suckling: "Here's a plush, assertive style of Brunello with dried blackberries, tar, asphalt, dried cloves, blueberry tart and vanilla and curry paste. Full-bodied and incredibly decadent with toasted oak and meat and charred halloumi. The alcohol coats the mouth and the tannins demonstrate burly, iron-fisted character." (10/2019)

2017 Halcón "Alturas" Yorkville Highlands Syrah
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90-92 points Jeb Dunnuck: "The 2017 Alturas (97% Syrah and 3% Viognier) is deep ruby-colored and opaque, with notes of blackberries, green herbs, bay leaf, and pepper. It's exotic, sappy, and interesting, yet again, like a lot of these 2017s, is on the edge of being green." (06/2018) K&L Notes: Located in the Mendocino appellation of Yorkville Highlands, Halcón overlooks Anderson Valley and the Pacific beyond. It's one of the highest vineyards in California. The northerly location, ocean exposure, and altitude combine to produce a climate remarkably re...




2016 Spottswoode "Lyndenhurst" Napa Valley Cabernet Sauvignon
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95 points Wine Enthusiast: "This wine continuously overdelivers for its price point, offering elegantly powerful flavors of fig, forest and earth. Grippy in firm tannins, it dances in secondary notions of black currant, sage, cedar and flint, with spicy clove lingering on the finish. Editors’ Choice." (07/2019) 94 points James Suckling: "Attractive, fresh, violet-like flowers, roasting herbs and cassis, leading to a medium-to full-bodied palate that has a smoothly succulent resolve at the plum-soaked, velvety finish. A blend of mostly cabernet sauvigno...

2017 Tablas Creek "Patelin de Tablas" Paso Robles Rhône Blend
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90-92 points Vinous: "Glass-staining ruby. Perfumed aromas of ripe, spice-tinged dark berries and candied flowers pick up an exotic suggestion of apricot as the wine opens up. Silky and energetic in style, offering sappy black raspberry and bitter cherry flavors and a suave touch of Asian spices. Takes a sweet turn on the gently tannic, persistent finish and leaves a note of candied flowers behind. (JR)" (09/2018) 92 points Wine Enthusiast: "There is a great core of black plum and dark berry to the nose of this blend of 48% Syrah, 32% Grenache, 16% Mou...

2018 Birichino "Bechthold Vineyard - Old Vine" Mokelumne River Cinsault
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Winemaker's Notes: "For those new to this wine, the Bechthold Vineyard, planted in 1886, reputedly constitutes the oldest block of Cinsault on Earth. This is an historic little neighborhood. The Shinn Family’s old Carignane vines lay around the corner from Bechthold. The Shinns have been farming their land since the 1850s. Even the families are intertwined - Matt Shinn’s wife Evonne is a Bechthold. No wine is more emblematic of the Birichino style than Bechthold Cinsault Rouge. These are the only grapes on which we perform saignée. They grow in a very ho...
Price: $24.95

2014 Pichon-Lalande, Pauillac
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97 points Vinous: "The wonderfully nuanced, finessed 2014 Pichon-Longueville Comtesse de Lalande exudes pedigree. Crème de cassis, licorice, lavender, licorice and sweet spices are front and center, while beams of supporting tannins and acidity give the wine its energy and overall tension. All of the elements are simply in the right place. Powerful and also remarkably delicate, the 2014 Pichon Comtesse might very well be the wine of the vintage on the Left Bank. Don't miss it! (AG)" (02/2017) 95 points Jeb Dunnuck: "Showing the hallmark elegance and se...

2012 Mount Eden "Estate" Santa Cruz Mountains Pinot Noir
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94 points Wine & Spirits: "Between the oak (75 percent new), the stem character (about 40 percent whole cluster) and the spicy tones of the Mount Eden clone itself, this starts out in an almost stubborn mode—pent up in a tight, mineral structure. It takes two days of air before the wild, brushy fragrance and rose-hip acidity fully sync with the plumpness of the fruit. This is a commanding California Pinot Noir for the cellar, a rugged beauty with length, substance and complexity that feels deliberate and mountain grown. Cellar it for four or five years. ...

2000 Quilceda Creek Washington Cabernet Sauvignon
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94 points Robert Parker's Wine Advocate: "The dark ruby-colored 2000 Cabernet Sauvignon has a nose reminiscent of a blackberry-flavored Yoplait yogurt laced with roasted oak and hints of licorice. A full-bodied wine of power and structure, it is crammed with black currants, blackberries, and spices. Its dense fruit is matched blow for blow with a muscular, firm structure. Anticipated maturity: 2008-2020. (PR)" (12/2002) 93 points Wine Spectator: "Announces itself as a serious red from the first whiff of earthy, smoky notes weaving through the licorice-...

2010 Trotanoy, Pomerol
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98 points James Suckling: "Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. Try from 2016. " (02/2013) 98 points Wine Spectator: "Dense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don’t be fooled-there's also loads of fruit, offerin...

2015 Fattoria dei Barbi "Vigna Fiore" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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Top Pick!
95 points James Suckling: "This is a very transparent and beautiful Brunello with black cherries and dark mushrooms on the nose and palate. Full body, round and juicy tannins that turn firm and lightly chewy at the end of the palate. Tight still. Give this two or three years to come together." (10/2019)



2016 Domaine Saint Préfert "Charles Giraud" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
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100 points Jeb Dunnuck: "A perfect wine that's up with the top handful of wines in this incredible vintage, the 2016 Châteauneuf-du-Pape Collection Charles Giraud (60/40 Grenache and Mourvèdre) boasts a sensational nose of currants, cured meats, kirsch, exotic spices, and sandalwood. Deep, full-bodied and powerful, yet with an incredible sense of elegance and purity, it just glides across the palate and, despite its awesome intensity, it never seems heavy or over the top. Give it 2-3 years, and it will keep for two decades or more." (08/2018) 99 points...

2006 Pine Ridge "Andrus Reserve" Napa Valley Bordeaux Blend
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A vinous homage to the Andrus family, who founded Pine Ridge, this Bordeaux-style blend has been made since 1980. A blend of cabernet sauvignon, petite verdot, malbec and merlot from estate plantings in Rutherford, Oakville and the Stags Leap District, this is classic claret.
Price: $59.99

2018 Le P'tit Paysan "Old Vine" San Benito County Cabernet Sauvignon
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From the producer: "WE DID NOT SET OUT TO MAKE THESE WINES. WE DISCOVERED GREAT VINEYARDS AT THE EDGE OF SENSIBLE FARMING AND DECIDED TO BRING THEM TO LIGHT. The farther we looked, the more we found – remote, challenging vineyards, with hard depleted soils, and intense sunlight tempered only by the coastal breeze. Vineyards capable of producing only the most idiosyncratic wines. Our goal as winemakers is to lightly polish the roughest edges and leave the idiosyncrasy intact. It is here in the back country, filled with individual character, where Le P’tit...
Price: $19.99

2009 l'Avocat "Cuvée Speciale", Graves
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Wine Enthusiast: "This spicy, full-bodied effort shows the generosity of 2009. It has firm tannins, but they are matched by the full blackberry and black currant flavors. The dry core from wood aging is likely to soften over the next 2–3 years." (02/2013) Wine Spectator: "Tar and tobacco notes frame a core of currant fruit in this muscular red. A bit earthy, but has good concentration and a smoky finish. Best from 2012 through 2020. (Web-2012)" K&L Notes: Released from the Chateau in 2019- L'Avocat is in the small commune of Cerons, which is located j...
Price: $29.99

2006 Hall Napa Valley Cabernet Sauvignon
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Robert Parker's Wine Advocate: "The dense purple-colored 2006 Cabernet Sauvignon Diamond Mountain reveals abundant aromas of cassis interwoven with hints of bay leaf, licorice, and underbrush. Moderately high tannins give pause, but the sweetness of the fruit as well as the level of glycerin and concentration bode well assuming the tannins fall away at a reasonable pace. (RP)" (12/2009) Wine Enthusiast: "While this Cab is a little rough here and there, it’s quite good, and the divots, which include some unevenly ripened fruit, are leavened with overall...
Price: $54.99

2006 Caymus "Special Selection" Napa Valley Cabernet Sauvignon
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95 points Wine Spectator: "Beautifully proportioned, rich in dark berry, dusty cedar and loamy earth, black licorice, herb, olive and tobacco notes, with all the pieces fitting together nicely, ending in a long, tapered aftertaste. (JL, Web-2016)" 94 points James Suckling: "Fabulous aromas of sweet tobacco, dark fruits, and dark chocolate. Full bodied and soft, with lovely velvety tannins and a long fruity finish. Nice subtlety. This is ready to go today. Why wait? " (02/2011) 92 points Connoisseurs Guide: "Both of the Caymus Cabernets reviewed in thi...


2013 Markovitis Xinomavro Naoussa Greece
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96 points Wine & Spirits: ""There it is," sighed a panelist when he came to this wine in the lineup. "That’s what you want out of xinomavro." What he was referring to is the pure flavor of red cherries, sweet but firm, not at all overripe; and the forest-floor scent of dried leaves in early fall, as well as the mushrooms pushing up through the ground beneath them. And then there’s the burr of the tannins, fruit-filled yet mouth-sticking, making each sip last for minutes at a time. The 2013 vintage was exceptional in Naoussa, free of extremes, but credit ...