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2016 Domaine du Bicheron Bourgogne Rouge

97 points Decanter: "100% Pinot Noir Tasting notes: A sumptuous fruit basket of red plums, apples, dark cherries, redcurrants and raspberries. Fleshy, ripe and rounded with an enticingly crunchy texture and stunning velvety tannins underpinned by a precise mineral acidity and a lengthy, moreish finish. *Platinum Award Winner Decanter World Wine Awards 2019*" (06/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
DC 97


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2016 Bosquet des Papes "La Folie" Châteauneuf-du-Pape (Pre-Arrival)

99 points Jeb Dunnuck: "The deepest colored of the trio and a true “Wow” wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit ... 


Inventory: Main Warehouse


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2014 La Fleur Peyrabon, Pauillac

92 points Wine Enthusiast: "A small part of Château Peyrabon (Haut-Médoc) is in the Pauillac appellation and is vinified and bottled separately. The wine delivers great fruit and equal richness. It is spice, packed with black plum and berry flavors. It is a powerful dense wine to age for several years. Drink from 2023. (RV)" (04/2017) 90 points Vinous: "The 2014 La Fleur Peyrabon is soft, supple and absolutely delicious. Although not especially complex, it offers striking purity of fruit and also drinks quite well today. Expressive floral and spice not ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
WE 92 VN 90

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2016 Bosquet des Papes "A la Gloire de Mon Grand Père" Châteauneuf-du-Pape (Pre-Arrival)

97 points Jeb Dunnuck: "I was questioning if the top cuvées were worth the money after tasting the traditional cuvée from winemaker Nicolas Boiron, then I tasted his 2016 Châteauneuf-du-Pape A La Gloire de Mon Grand-Père and decided that, yes indeed, the special cuvées in 2016 can certainly be worth the uptick in price. Based almost exclusively on Grenache (there’s a splash of Cinsault and Clairette) sourced from the La Gardiole lieu-dit and aged mostly in demi-muids, this heavenly beauty offers awesome notes of garrigue, toasted spices, flowers, licoric ... 


Inventory: Main Warehouse


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2009 Valentons-Canteloup "Cuvée Excentrique" Bordeaux Supérieur

Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

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2018 Clos de la Roilette Fleurie "Cuvée Tardive"

95 points Robert Parker's Wine Advocate: "Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature p ... 


Inventory: Main Warehouse

Price: $23.99 Add To Cart
RP 95

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2016 La Roque de By, Médoc

89-91 points Wine Enthusiast: "This is a firmly structured wine, dominated by solid tannins. Ample acidity and fruit concentration suggests it should age well, and be ready to drink from 2022." (04/2017) Vinous: "The 2016 La Roque de By has an understated bouquet that demands encouragement: blackberry, graphite with a touch of stewed black tea. The palate is medium-bodied with grippy tannin, quite firm with good body and a solid finish that suggests this Cru Bourgeois will age for a decade, possibly more. Tasted at the Cru Bourgeois tasting in London. ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
WE 89 - 91

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2015 Bois-Malot, Bordeaux Supérieur (1.5L)

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.


Inventory: Main Warehouse

Price: $24.99 Add To Cart

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2017 Domaine Saint-Damien "La Louisiane" Gigondas

97 points Jeb Dunnuck: "I think the standout in the 2017 is the 2017 Gigondas La Louisiane, a blend of Grenache, Mourvèdre, and Syrah from a single lieu-dit near the domaine, which is located further down on the plateau. Incredible notes of blackcurrants, smoked herbs, spring flowers, and peppery meat notes emerge from this full-bodied beauty that has terrific concentration, sweet tannins, no hard edges, and a blockbuster finish. It actually reminds me of the 2007 yet has more structure and focus. It's an incredible bottle of wine that will drink well fo ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $33.99 Add To Cart
JD 97 RP 95


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2016 Léoville-Barton, St-Julien (Pre-Arrival)

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ... 


Inventory: Main Warehouse


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2018 Bonpas "Dames de Bonpas" Côtes du Rhône-Villages Plan de Dieu

95 points Decanter: "Lovely brambly nose and crunchy red berry palate. This is beautifully balanced and very drinkable even in its youth with very good length. Quite a charmer and great value for money. *Gold Medal Decanter World Wine Awards 2019* " (06/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
DC 95

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2016 La Dame de Montrose, St-Estèphe (Pre-Arrival)

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse


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1995 Domaine Gros Frere et Soeur Richebourg Grand Cru

91 points Allen Meadows - Burghound: "Remarkably dense and spicy for such young vines with real class and length if not necessarily lots of depth of extract. A solid if not spectacular effort that has eaten its considerable levels of new wood that were borderline annoying when the wine was young and the only nit is a touch of dryness on the finish. Tasted twice." (04/2007) K&L Notes: 97 points Wine Spectator: "Total harmony. This sensational red Burgundy is so silky, so well made you can only marvel at its brilliant crafting. Full-bodied, the deftly to ... 


Inventory: San Francisco

Price: $499.99 Add To Cart
BH 91


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2018 Clos de la Roilette Fleurie

94 points Robert Parker's Wine Advocate: "The 2018 Fleurie from the Clos de la Roilette is showing very well, revealing an inviting bouquet of ripe cherries and cassis mingled with spices, violets and peonies. On the palate, it's medium to full-bodied, enveloping and layered, with fine-grained structuring tannins, ripe acids and a fleshy core of fruit. Gourmand and expressive, Coudert says the 2018 reminds him of his 2011, an analogy with which I concur. The Coudert family acquired Fleurie's famous Clos de la Roilette—which neighbors Moulin-à-Vent and f ... 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
RP 94

New!
2016 La Roque de By, Médoc (1.5L)

89-91 points Wine Enthusiast: "This is a firmly structured wine, dominated by solid tannins. Ample acidity and fruit concentration suggests it should age well, and be ready to drink from 2022." (04/2017) James Suckling: "A delicious red with brick, dark-berry and walnut character. Medium body and light tannins. Drink now." (02/2019) Vinous: "The 2016 La Roque de By has an understated bouquet that demands encouragement: blackberry, graphite with a touch of stewed black tea. The palate is medium-bodied with grippy tannin, quite firm with good body and ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
WE 89 - 91

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2017 Ferraton Père et Fils Côtes du Rhône-Villages Plan de Dieu

90 points Jeb Dunnuck: "Blackberries, currants, Asian spice, and licorice notes all emerge from the 2017 Côtes Du Rhône Villages Plan De Dieu, and it's a fleshy, nicely textured, balanced red. The blend is 70% Grenache and 30% Syrah brought up all in concrete tanks. Drink it over the coming 6-7 years." (08/2019) Wine Spectator: "Charming, with a stream of cherry and red currant fruit carried by light sandalwood and tobacco accents. Drink now through 2020. (JM, Web Only-2019)"


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JD 90

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2017 Domaine Tempier Bandol

From Kermit Lynch Wine Merchant: "When Lucie "Lulu" Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively. Up until that point, old vineyards planted with Mourvèdre had been systematically replanted to higher-yielding varietals. Howeve ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart

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2016 Domaine de la Bastide Blanche Bandol

95 points Jeb Dunnuck: "As with the Southern Rhône Valley, Bandol appears to have had a banner year in 2016, and the 2016 Bandol from Domaine La Bastide Blanche is straight-up brilliant. Beautiful dark fruits, plums, spice, cedars, and garrigue notes all emerge from this full-bodied effort, which has terrific purity of fruit, a layered, opulent texture, sweet yet present tannins, and a great finish. This is brilliant Bandol!" (05/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart
JD 95

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2009 Lanessan, Haut-Médoc

Robert Parker's Wine Advocate: "Ripe black currant fruit with some cedar wood, licorice and wood spice are all present in this generously endowed, concentrated, low-acid Lanessan. The tannins are silky, and the overall impression is one of elegance, plumpness and beautiful intensity. This is a sleeper of the vintage and one that should only improve over the next several years and merit an outstanding rating. It should keep for up to two decades. (89+) (RP) ... Neil Martin's Wine Journal, July 2013: 'Served blind at the Southwold 2009 tasting. The Lanessa ... 


Inventory: Redwood City

Price: $29.99 Add To Cart

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2016 Meyney, St-Estèphe (Pre-Arrival)

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ... 


Inventory: Main Warehouse


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2017 Domaine Hubert Lignier Bourgogne Rouge "Grand Chaliot"

Praise from William Kelly in Wine Advocate: "This is a very successful vintage for Laurent Lignier, who has produced a lovely set of wines from both his domaine holdings and négociant sources. As readers will know, winemaking is pretty classical at this address, with a short cold maceration, two to three weeks' maceration with one pigéage and one rémontage per day, and maturation in barrels, some third of which are new—if possible, without racking. Up to one-third stems may be retained, depending on the cuvée, but the influence is subtle and judicious. U ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

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2003 Pierre Usseglio "Mon Aïeul" Châteauneuf-du-Pape

98 points Robert Parker's Wine Advocate: "The best bottle of this I've had (and I've had plenty), Usseglio's 2003 Chateauneuf du Pape Cuvee de Mon Aieul is a blockbuster and one of the true stars of this vintage. Almost all Grenache (there's a small part of Syrah and Cinsault) that was harvest between September 1-13, partially destemmed and aged in both tank and foudre, this massive, voluptuous effort is almost overflowing with notes of ground herbs, chocolate dusted meats, black fruits and licorice. Showing none of the negative traits of the vintage, wi ... 


Inventory: San Francisco


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2015 Mouton Rothschild, Pauillac (3L) *Pristine condition

99 points Jeb Dunnuck: "The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in ... 


Inventory: Redwood City


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2016 Clerc-Milon, Pauillac

96 points Decanter: "Always more muscular and powerful than Armailhac, there's no surprise that this has closed down more than its sibling. The complexity of the layers are still on display, showcasing fresh menthol, cranberry, white pepper, black olive, rose and blackberry, all wrapped up in a tight tannic hold. There are some wonderful toasted caramel notes, subdued but rich and tight, waiting to show their exuberance on the finish. There's no doubt that this is as good as I thought en primeur, but it needs time to open up, and I would suggest the full ... 


Inventory: Main Warehouse



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2016 M. Chapoutier "Barbe Rac" Châteauneuf-du-Pape (Pre-Arrival, Elsewhere $120)

99 points Jeb Dunnuck: "The sensational 2016 Châteauneuf-du-Pape Barbe Rac comes from a sandy clay terroir located in the western portion of the appellation. A massive, deep, full-bodied wine, with a huge nose of blueberry liqueur, crushed rock, violets, and garrigue, it has no hard edges, a thick, unctuous texture, sweet tannin, and a finish that just won’t quit. It’s the greatest vintage of this wine ever made (surpassing the 2007) and will be a candidate for perfection in a few years and keep for 15-20 years." (08/2018) 94-96 points Vinous: "Bright ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
JD 99 VN 94 - 96

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Price: $16.99 Add To Cart

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2005 Haut-Brion, Pessac-Léognan 12-Pack in OWC (Pre-Arrival)

100 points James Suckling: "This is a wine that makes you dream. The nose is packed with flowers, sweet tobacco, iodine, spices, raspberries, blackberries, and great freshness. The texture is perfection, pure silk and the fruit is wonderfully complex and subtle. Currants, fresh mushrooms, flowers, and stones fill the mouth and make way to a delightful finish. Please leave this alone until 2020." (04/2011) 100 points Robert Parker's Wine Advocate: "The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot, and 5% Cabernet Franc) is exquisite ... 


Inventory: Special Order


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2010 Clinet, Pomerol

97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality. " (02/2013) 96 points Robert Parker's Wine Advocate: "The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine ... 


Inventory: Redwood City


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2008 Haut-Bergey, Pessac-Léognan

91-93 points Wine Enthusiast: "A wine that offers all the right characters. The fruit has a lively, vivid juiciness, with sweet berry fruits. The tannins have just a touch of toast, but essentially come from the dense fruit. (RV)" (04/2009) 91 points Robert Parker's Wine Advocate: "Another sleeper of the vintage, the relatively evolved, elegant, complex 2008 Haut-Bergey offers up notes of smoked tobacco, cassis, cherries, licorice, Asian plum sauce and spice box. With abundant fruit, an opulent texture and an elegant style, this pretty, medium-bodied, ... 


Inventory: Main Warehouse


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2016 Duo de Conseillante, Pomerol

93 points James Suckling: "This is so perfumed and beautiful with violet, dark-berry and hazelnut aromas. Medium to full body, very fine tannins and a juicy finish. Fresh and vivid. Second wine of Conseillante. Drink now or hold. Only 500 cases made." (02/2019) K&L Notes: The second wine of Château La Conseillante, Duo is a blend of 95% Merlot and 5% Cabernet Franc. The wine fermented in concrete before it was pressed and racked to 50% new oak barrels in which it aged for 12 months. Neal Martin gave the 2016 La Conseillante a score of 96-98 in The Wine ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
JS 93

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2010 Serafin Gevrey-Chambertin Vieilles Vignes

88-90 points Robert Parker's Wine Advocate: "The 2010 Gevrey-Chambertin Vieilles Vignes reveals quite a bit more depth than the straight Gevrey bottling. Black cherries, flowers, mint and licorice are some of the many notes that take shape in the glass. This remains very much in the Serafin style, which is to say it is first and foremost a wine of textural refinement. (AG)" (02/2012) 90 points Stephen Tanzer's International Wine Cellar: "Medium red. Captivating aromas of redcurrant, raspberry, coffee, smoked meat and minerals. Juicy, supple and conce ... 


Inventory: San Francisco

Price: $109.99 Add To Cart
ST 90 RP 88 - 90

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2005 La Mission Haut-Brion, Pessac-Léognan 12-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins (which is unusual in this vintage) and a long, textured, multi-layered finish that must last 50+ seconds. This is a fabulous wine and a great effort from this hallowed terroir. Drink this modern-day legend over the next 30+ years. Only 5,500 cases were produced of this blend of 69% Merlot, 3 ... 


Inventory: Special Order


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1989 Lynch Moussas, Pauillac

Wine Spectator: "Pretty, and enjoyable now. Good dark-ruby color. Plum and berry aromas have cassis and floral undertones. Medium- to full-bodied, with soft tannins and a long, fresh and fruity finish. (JS)" (05/1999)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $69.99 Add To Cart

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2017 Château de Saint Cosme "Hominis Fides" Gigondas (Pre-Arrival)

96-99 points Jeb Dunnuck: "My favorite of the single vineyard cuvées in 2017 is the Gigondas Hominis Fides, which comes from a vineyard just across the street from Le Claux. It has a killer nose of exotic flowers, freshly crushed rocks, new saddle leather, flowers, spice, and violets. Possessing full-bodied richness, an incredibly sexy, seamless, yet powerful style, and an awesome finish, it’s unquestionably one of the wines of the vintage." (09/2018) 97 points James Suckling: "From limestone sands, this has a very attractively sweet, hung-meat edge to ... 


Inventory: Main Warehouse


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1996 Smith-Haut-Lafitte Rouge, Pessac-Leognan (1.5L)

90 points Robert Parker's Wine Advocate: "The 1996 Smith-Haut-Lafitte is the quintessentially elegant Bordeaux. With a dark ruby/purple color, it displays a beautiful presentation of blackberry and cassis fruit nicely dosed with subtle new oak. On the attack, the wine is sweet and pure, with striking symmetry, and a compellingly balanced mid-palate and finish. Although not as big as some blockbusters from this vintage, it is extremely complex (both aromatically and flavor-wise), and impressive for its restraint, subtlety, and impeccable balance. Anticipa ... 


Inventory: San Francisco

Price: $224.99 Add To Cart
RP 90

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2016 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ... 


Inventory: Special Order


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2005 De Pez, St-Estèphe

90 points James Suckling: "The aromas of walnut shell, chocolate and berries are all there. Full body with soft, velvety tannins and a fruity finish." (07/2013) 90 points Wine & Spirits: "Delicate florals surround the firm red berry flavors of this wine. The tannins are gravelly and the fruit is fresh, lingering with a gentle persistence and adding silkiness. This should be ready to enjoy around six years from the vintage." (10/2008) Wine Spectator: "Lots of smoky wood, with currant and spice that follow through to a medium-to-full body, with medium ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
JS 90 W&S 90

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Price: $34.99 Add To Cart

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2017 Domaine Denis Mortet Bourgogne Rouge "Cuvée de Noble Souche"

Allen Meadows - Burghound: "A wonderfully fresh nose is comprised mostly by various red fruit scents along with a whiff of earth. The cool, pure and utterly delicious lighter weight flavors possess both good intensity and depth on the balanced and lightly saline-inflected finish. This is really quite good for its level and worth checking out." (01/2019)


Inventory: Redwood City

Price: $49.99 Add To Cart

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2007 Domaine Gauby Côtes du Roussillon Villages Vieilles Vignes

94-95 points Robert Parker's Wine Advocate: "Assembled into a foudre when I tasted it, the Gauby 2007 Cotes du Roussillon Villages Vieilles Vignes – relatively equally divided among Carignan, Grenache, and Syrah with a smaller amount of Mourvedre, and exposed to around 20% new wood – smells of thyme, rosemary, fennel, and tar, along with ripe black fruits. With a bitter edge to its almost severe palate concentration of cassis, blackberry, juniper berry, resinous herbs, licorice, and tar, this strikingly dense, palate-staining cuvee exhibits a juiciness o ... 


Inventory: Main Warehouse San Francisco

Price: $49.99 Add To Cart
RP 94 - 95 JD 94

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2016 Fonréaud, Listrac (Pre-Arrival)

92 points Wine Enthusiast: "Situated at one of the highest points in the Médoc, this estate is one of several owned by the Chanfreau family. This tight, structured wine has dense tannins and smoky, toasty flavors from wood aging. Let this rich wine fully integrate and drink from 2023. (RV)" (04/2019)


Inventory: Main Warehouse

Price: $18.99 Add To Cart
WE 92

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2006 Clos d'Oratoire, St-Emilion (1.5L)

91 points Robert Parker: "A blend of 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon, it is a surprisingly opulent, flamboyant, fleshy, soft crowd-pleaser displaying abundant amounts of smoked herbs, sweet black cherry and cassis fruit, licorice, espresso roast, chocolate, and toast. Full-bodied with superb concentration as well as a beautifully textured mouthfeel, this 2006 should drink well for 10-15+ years. Like all of the Neipperg estates, this wine’s capsule has a clever anti-fraud device, which I think will be increasingly employed by many ... 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 91 WS 91

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2017 Domaine Courbis "Champelrose" Cornas

93-95 points Robert Parker's Wine Advocate: "This year, I preferred the Champelrose (which sees less new oak) to the les Eygats. The 2017 Cornas Champelrose is herbal and complex, with suggestions of orange zest and licorice accenting plummy fruit. Full-bodied, rich and concentrated, it's supple, dense and powerful, with a long finish.(JC)" (12/2018) 93-94 points Vinous: "Inky ruby color. A highly perfumed bouquet evokes ripe blueberry, cherry liqueur and licorice. A smoky, mineral accent builds in the glass. Appealingly sweet and seamless on the palat ... 


Inventory: Main Warehouse


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1988 d'Issan, Margaux

90 points Wine Spectator: "Lovely sweet fruit on the nose, with chocolate and flowers. Full-bodied, with soft tannins and a velvety tannin structure. Tobacco and berry fruit on the finish.—'88/'98 Bordeaux blind retrospective (2008). Drink now. (Web Only-2009) (JS)"


Inventory: Redwood City San Francisco

Price: $114.99 Add To Cart
WS 90

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2006 Larcis Ducasse, St-Emilion (1.5L)

91 points Robert Parker: "...it is an impressive blend of 89% Merlot and 11% Cabernet Franc displaying a deep, dark ruby color as well as a striking bouquet of powdered rocks/minerals, sweet cherry and plum-like fruit, and hints of Christmas fruitcake and spice box. It is an elegant, medium-bodied, moderately tannic, pure effort possessing outstanding density. Give it 2-3 years of bottle age and drink it over the following 15-20 years." (02/09) 91 points Tanzer: "Bright red-ruby. Soil-driven aromas of blueberry, licorice, minerals, dark chocolate and ir ... 


Inventory: Main Warehouse