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2016 Sansonnet, St-Emilion

96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French ... 


Inventory: Main Warehouse Redwood City San Francisco


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Price: $16.99 Add To Cart

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2005 Sanctus, St. Emilion

93 points Robert Parker's Wine Advocate: "From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherr ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 93

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1982 Canon, St-Emilion

97 points James Suckling: "This wine shows fabulous aromas of stones and flowers with dried fruits and spices. It’s subtle yet full with ultra-fine tannins and a gorgeous, long finish. " (12/2012) 94 points John Gilman: "The 1982 vintage of Château Canon continues to drink beautifully and is really one of the more flamboyant vintages I have tasted from the property. The superb bouquet jumps from the glass in a blaze of black cherries, menthol, a hint of nutskin, a beautifully complex base of soil tones, woodsmoke and a touch of toasty oak. On the palat ... 


Inventory: Main Warehouse


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1989 Pavie, St-Emilion

90 points Wine Spectator: "All elegance and fine texture. Beautiful aromas of milk chocolate and ripe berries. Full- to medium-bodied, with silky tannins and a sweet fruit, chocolate aftertaste. (JS)" (05/1999) Jancis Robinson: "60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. This was the wine that Neal Martin gave me blind when he interviewed me for his blog before it disappeared behind erobertparker.com’s paywall. Lustrous fox red. Lot of gamey development and sweetness. On the way down but lots of pleasure. Except for technocrats. Very hedon ... 


Inventory: Main Warehouse

Price: $299.99 Add To Cart
WS 90

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2005 Bélair, St-Emilion

90 points Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)


Inventory: Redwood City

Price: $44.99 Add To Cart
WS 90

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2000 Clos de l'Oratoire, St-Emilion

92 points Robert Parker's Wine Advocate: "Ripe, well-made, and slightly over-rated in my report written seven years ago, this 2000 exhibits lots of black currants, cherries, smoked herbs, and spice in a full-bodied, round, generous, fully mature style. Delicious at present, it should drink well for another 5-7 years. (RP)" (06/2010) 92 points Wine Spectator: "Subtle, yet rich. Refined, yet powerful. Full-bodied, with super silky tannins, yet it's elegant and caressing. Joy to taste. Fantastic l'Oratoire. From the same people who bring you La Mondotte a ... 


Inventory: Main Warehouse


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2005 La Gaffelière, St-Emilion

96 points Robert Parker's Wine Advocate: "The finest La Gaffeliere I have ever tasted, the prodigious 2005 boasts a dense ruby/purple color in addition to a flamboyant bouquet of lead pencil shavings, creme de cassis, blackberries, smoked meats, incense, and Asian spice. Fabulously deep and full-bodied as well as ethereal and exceptionally elegant for its explosive richness and intensity, its lightness of being reflects the vineyard’s sensational terroir. This succulent beauty appears to be approachable, but that belies some significant tannins. Anticipa ... 


Inventory: Main Warehouse


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2010 La Confession, St-Emilion

92-93 points James Suckling: "Solid and structure with mineral and blueberry character. Long and silky. Intense and balanced. Confession of high quality here." (04/2011) 93 points Robert Parker's Wine Advocate: "The 2010 Gloria is an ass-kicking, fabulous value once again from this estate, which would probably be classified if the 1855 hierarchy of the wines of the Medoc were ever done again. Abundant notes of cedar wood, fruitcake, flowers, creme de cassis and kirsch are all present in this full-bodied, opulent, dense, dark ruby/purple wine. It is sli ... 


Inventory: Main Warehouse


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1995 Figeac, St-Émilion

95 points Wine Spectator: "Best Figeac in years. Loads of blackberry, chocolate and stones. Full-bodied and concentrated with masses of tannins and fruit. Long, long finish. Needs time." (01/1998) 92 points Robert Parker's Wine Advocate: "Tasted at the Château Figeac vertical at the property from one of the last remaining imperials, one could argue that the six-liter format would have benefit the 1995 Figeac. Even so, that should not take anything away from this, the best vintage of that decade. Firstly, one notices that it is deeper in color than the ... 


Inventory: Main Warehouse


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2000 Grand Mayne, St-Emilion

93 points Robert Parker's Wine Advocate: "A consistent winner in both quality and value, the dark plum/garnet-tinged 2000 Grand-Mayne reveals a sweet nose of blueberry pie intermixed with forest floor and floral undertones. Deep, opulent, round, and full-bodied, it is a fully mature St.-Emilion that should drink well for another decade. (RP)" (06/2010) 91 points Stephen Tanzer's International Wine Cellar: "Full ruby. Currants, coffee and roasted, nutty oak on the nose. Rich and vinous, with lovely inner-mouth perfume. Nicely sweetened by oaky torrefact ... 


Inventory: Main Warehouse


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1997 Monbousquet, St-Emilion

90 points Robert Parker's Wine Advocate: "One of the vintage's superstars, this dark plum/purple-colored 1997 offers flamboyant, explosive aromas of vanillin, cherry jam, licorice, and new oak. Deep, concentrated, rich, and surprisingly chewy, this full-bodied, gorgeously concentrated and proportioned St.-Emilion will be hard to resist young. There is some tannin to be shed, but the wine is so ostentatious, it is impossible to ignore. (RP)" (04/2000) Stephen Tanzer's International Wine Cellar: "Medium-dark red. Currant, raspberry, smoke and truffle, pl ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 90

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2005 Grand Mayne, St-Emilion

93 points Wine Enthusiast: "Big wood, big fruit--there are no half measures here. The wine is spicy from the tannins and wood, the fruit is densely black with red berry tinges, and the power is evident throughout. This wine has weight. (RV)" (06/2008) 92 points Robert Parker's Wine Advocate: "Grand Mayne’s 2005 (a blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon) is a sexy, fleshy St.-Emilion with a dense ruby/purple color and loads of blueberry, cassis and black raspberry fruit. It is medium to full-bodied, luscious, and already drin ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WE 93 RP 92

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2016 Clos de L'Oratoire, St-Emilion

96 points James Suckling: "The aromas are very decadent with white truffle, dark berries and wet earth. Dense raspberries. Full-bodied, it grows on the palate with fantastic chewy tannins that are polished and intense. Like a beautifully formed wave in texture. Try in 2022." (02/2019) 94 points Vinous: "The 2016 Clos de l'Oratoire is dense, resonant, but also quite closed in on itself. Black cherry, plum, chocolate, licorice and smoke all meld together in this super-expressive, layered Saint-Émilion. In 2016, Clos de l'Oratoire is quite understated and ... 


Inventory: Main Warehouse


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2009 Canon, St-Emilion 6-Pack in OWC (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Canon is a little reticent to begin, opening out to notions of rare beef, cast iron pan, cigar boxes and cloves with a core of baked plums and mulberries plus a waft of dried lavender. Full, richly fruited and sill quite youthful, the palate has a firm yet velvety texture and seamless freshness supporting the generous fruit, finishing long and mineral laced. (LPB) 97+" (03/2019) 96 points James Suckling: "Aromas of nuts, spices, chocolate powder, then changes to fruits an ... 


Inventory: Special Order

Price: $1,050.00 Add To Cart
RP 97 JS 96 WE 95

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2016 Beau-Séjour Bécot, St-Emilion

95 points Jeb Dunnuck: "Showing spectacularly well on the two occasions I was able to taste it, the 2016 Château Beau-Séjour Bécot is a blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aged 16 months in 90% new oak, and hitting a healthy 14.5% natural alcohol. This straight-up classy, seamless, ultra-fine Saint Emilion offers a beautiful bouquet of red currants, white truffles, spice, and flowers. With brilliant limestone character, fabulous intensity on both the nose and palate, ultra-fine tannins, and a magical texture, it’s approach ... 


Inventory: Main Warehouse


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1982 Figeac, St-Emilion

94 points John Gilman: "The 1982 Figeac out of magnum is an opulent and utterly exuberant wine that takes a good hour in decanter to calm down and show its underlying structure and complexity- before that it just exudes opulent and creamy fruit and chocolaty tones. Eventually the wine offers up a stunning bouquet of black cherries, menthol, woodsmoke, St. Émilion nuttiness, a lovely base of soil, chocolate and a fine framing of vanillin oak. On the palate the wine is deep, full-bodied and quite opulent for a nearly thirty year-old Figeac, with a plush co ... 


Inventory: Main Warehouse


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2016 Grand Mayne, St-Emilion

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish. (LPB)" (11/2018) 94 points Vinous: "The 2016 Grand Mayne has a sensual, pure bouquet of lush crushed strawberry fruit mixed with raspberry and rose petals. The oak is very well integrated here, just oozing c ... 


Inventory: Main Warehouse San Francisco


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2016 Clos Fourtet, St-Emilion

97 points Jeb Dunnuck: "One of the gems in the vintage that should be snatched up by readers is the 2016 Château Clos Fourtet. Coming from a magical 20-hectare vineyard located on the upper, limestone-driven plateau just outside Saint-Emilion and a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc from small yields of 38 hectoliters per hectare, it spent 16 months in 60% new French oak (and a small portion of the blend saw malo in barrel as well). Its saturated purple color is followed by a monster bouquet of ripe blackberries, cassis, gr ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2016 Canon-la-Gaffelière, St-Émilion (Pre-Arrival)

96 points James Suckling: "The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023." (02/2019) 96 points Vinous: "The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super- ... 


Inventory: Main Warehouse


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2016 Troplong Mondot, St-Emilion

97 points Jeb Dunnuck: "Coming from one of the coolest terroirs in Saint-Emilion, the 2016 Château Troplong Mondot is a blend of 89% Merlot, 9% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 77% new French oak. This deep purple-hued effort offers a smorgasbord of powerful blue and black fruits, smoked earth, truffle, chocolate, and licorice. Full-bodied, deep, and opulent on the palate, it’s a truly great wine as well as one of the superstars in 2016. It should drink well for upwards of three decades. " (02/2019) 96 points James Suckling: "Lov ... 


Inventory: Main Warehouse


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2016 La Dominique, St-Emilion (1.5L)

95 points Vinous: "The 2015 La Dominique is bold, super-ripe and exciting. Black cherry, chocolate, plum, licorice, smoke, crème de cassis and menthol all flesh out in this dramatic, sumptuous Saint-Émilion. Ripe and voluptuous on the palate, with no hard edges, it will drink well pretty much right out of the gate. In 2015, La Dominique exudes a level of aromatic intensity and sheer explosiveness few other wines have. (AG)" (02/2018) 92-94 points Wine Enthusiast: "This wine is impressive in both structure and ripe, generous fruits. It is solid, with go ... 


Inventory: Redwood City