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100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...

2010 Pontet-Canet, Pauillac 6-pack in OWC
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod...

99 points James Suckling: "The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024." (02/2019) 97 points Robert Parke...

2016 Léoville-Las Cases, St-Julien 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. " (01/2019) 100 points Robert Parker's Wine Advoc...

91-93 points Jeb Dunnuck: "The 2017 Château Labégorce checks in as 46% Cabernet Sauvignon, 40% Merlot (which is slightly more than normal), 8% Cabernet Franc and the rest Petit Verdot, aging in 45% new French oak. Its vibrant purple color is followed by a beautiful bouquet of crème de cassis, crushed flowers, classy oak, and graphite. With medium to full-bodied richness, an awesome texture, and ripe tannin, it’s up with the top wines from the appellation. Tasted twice. This is an estate readers need to have on their radar." (04/2018) 92-93 points James...

97 points Robert Parker's Wine Advocate: "Deep garnet colored with a hint of purple, the 2012 Proprietary Red bursts from the glass with flamboyant red and black cherry preserves, warm cassis, baked plums and blueberry compote scents with touches of Indian spices, fragrant earth, pencil lead and Ceylon tea plus a waft of cedar chest. Built like a skyscraper, the full-bodied palate is completely packed with black fruit and savory layers with a very firm, grainy frame and loads of freshness, finishing very long and very earthy. A behemoth of a wine—this is...

2018 Léoville-Poyferré, St-Julien 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-99 points Jeb Dunnuck: "One of the gems in the vintage will be the 2018 Château Léoville-Poyferré, which is a powerful, incredibly sexy wine based on 64% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, representing just 45% of the total production. In the same ballpark as the 2000, 2005, 2009, and 2010, its deep purple color is followed by a rich, opulent bouquet of sweet black and blue fruits, tobacco, and graphite. Both intellectually and hedonistically satisfying, it fills the mouth with fruit, has remarkable purity...

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an...

This product is a 6-Pack OWC containing one bottle each of Pontet-Canet vintages from 2008 to 2013, in a collector OWC directly from the Chateau. It inlcudes: 2008 (RP96, JD96), 2009 (RP100, JD100), 2010 (RP100, JS100), 2011 (RP93+, JS95), 2012 (RP93, JS93), and 2013 (RP90-92, WE95). It costs you less to buy this 6 pack than to buy the wines individually as the 2009 and 2010 are $580!
Price: $849.99

2018 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
96-99 points Wine Spectator: "Dark cassis, plum and cherry fruit flavors stream through in this red, harnessed well by bolts of iron along the way. Sweet tobacco detail echoes through the finish, which is seriously long. An extremely rock-solid wine in the making here. (JM)" (03/2019) 96-98 points Jeb Dunnuck: "Cassis, graphite, blackberries, scorched earth, and graphite notes all emerge from the 2018 Château Lynch-Bages, which is a rich, blockbuster style beauty up with the finest vintages to date from this historic estate, which by the way, is just a...

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g...

96 points Wine Enthusiast: "This wine is rich with tannins and ripe black fruits. A core of lusciousness gives the wine weight and density. *Cellar Selection* (RV)" (01/2020) 94 points James Suckling: "Subtle aromas of ripe fruit with plums and hints of clove and stone. Complex. Medium to full body with a fine line of tannins running through the mid-palate. Fresh and creamy texture. A blend of 71% Cabernet Sauvignon, 24% Merlot and 5% Petit Verdot. " (01/2020) 93 points Decanter: "An accomplished, enjoyable Giscours. The fruit character is less gener...

90-93 points Vinous: "The 2017 Marquis d'Alesme offers terrific depth and resonance, but with a bit more freshness than has been the norm in recent years. Bright red stone fruit and expressive floral notes abound in this very pretty Margaux, but what impresses most is the wine's sense of balance. For that reason, I won't be at all surprised if the 2017 turns out even better than this note suggests. Tasted two times. (AG)" (05/2018) 92 points Decanter: "Rich in colour, with spicy cinnamon and black pepper notes followed by a silky texture in the mouth w...

2018 Pichon-Baron, Pauillac 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. The nose on this stands out a mile, getting it right up on the podium before you even take a sip. Rich raspberries combine with peonies and curls of woodsmoke while the appellation’s signature slate, cedar, liquorice and tannic grip slowly builds up on the palate. I’ve tasted this several times with each conveying a juiciness and elegance that is quite diffe...

2010 Troplong Mondot, St-Emilion 12-Pack in OWC
Top Pick!
99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure...

2018 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-99 points Robert Parker's Wine Advocate: "The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice...

95-97 points Wine Enthusiast: "This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for aging. (RV)" (04/2018) 95 points James Suckling: "Graphite, wild herbs, bracken, violets and such spicy black and blue berries. The palate has impressive concentration, yet very supple, charming texture. Such impressively articulated tannin detail with very fine, long tannins and deeply integrated oak. This wine is so full of fla...

100 points Decanter: "What I love about the 2016 Lafite is that the sweetness of the fruit comes through even at this early stage. Sweet, ripe blackberry and cassis pulse through the palate behind the tight construction of tension and classicism given by high acidity and plenty of tannins. It has ripeness and a sense of promise but, as is often the case with a young Lafite, it's not giving a lot away and we can expect it to age for many decades perfectly comfortably. Extremely accomplished, one to cherish. Matured in 100% new oak. Drinking Window 2028 - ...

2018 Ducru-Beaucaillou, St-Julien 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Jeb Dunnuck: "The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in ...

2016 Pontet-Canet, Pauillac 6-Pack in OWC
Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Top 100 Cellar Selections 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned a...

2017 Margaux, Margaux 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. " (01/2020) 96-98 points Robert Parker's Wine Advocate: "A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux c...

95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Vinous: "The 2016 Labégorce comes from a property that has really been getting its act together in recent years. It has a gorgeous, very pure blackberry, raspberry and pressed violet bouquet, almost understated, but there is real focus here. The palate is medium-bodied with grippy tannin and quite Pauillac-like in style, and there is impressive ...

95-97 points Wine Enthusiast: "This is an impressive wine, full of both plush fruit and firm tannins. It is rich, generously structured supporting layers of ripe black fruits. It is concentrated, yet elegant with a full mouthfeel. This is a wine to age. Drink this major wine from 2024. (RV)" (04/2018) 93-96 points Wine Spectator: "This manages to pack in some serious plum, blackberry and black currant compote flavors, along with layers of melted black licorice and tar on the finish. This has a density that sets it apart from the pack in the vintage, wi...

99 points Robert Parker's Wine Advocate: "The 2013 Proprietary Red displays a deep garnet-purple color. Wow - it emits the most gorgeous perfume of rose hip tea, violets, sandalwood and fragrant earth over a cassis and blackberry pie core with touches of mocha, cigar box, menthol and garrigue plus a waft of star anise. The powerful, full-bodied palate delivers a wall of exotic spice-accented black fruit preserves with a rock-solid frame of grainy tannins and wonderful freshness, finishing very long and layered. This needs time but is lookin’ glorious. (L...

97 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Cabernet Sauvignon Ark Vineyard gives up bold cherry cordial, blackberry pie, dried mulberries and plum preserves notions with nuances of violets and orange blossoms plus wafts of black tea, cast iron pan, pencil lead and beef drippings. The palate is full-bodied, decadently concentrated and very structured with a solid line of ripe, grainy tannins and seamless freshness, delivering a long, mineral-tinged finish. 2018-2049 (LPB)" (07/2018) 96 points Stephen Tanzer's Inter...

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019)...

95-97 points Jeb Dunnuck: "(Denali): "This brilliant wine offers loads of crème de cassis, graphite, scorched earth, and hints of chocolate as well as a seamless, ultra-fine, layered style on the palate that keeps you coming back to the glass. With fabulous balance, full-bodied richness and depth, this beautiful Cabernet Sauvignon is going to benefit from short-term cellaring and keep for two decades. It’s just another terrific wine from a great vintage and a great winemaker." (Artalade): " Artalade also has a chalky minerality as well as a more structur...

99 points Robert Parker's Wine Advocate: "The original wine from the Oakville Estate Vineyard is a relatively small cuvée of 546 cases. The 2012 Proprietary Red Estate is a blend of 72% Cabernet Sauvignon, 24% Cabernet Franc and 4% Petit Verdot. This is a drop-dead beautiful wine with an absolutely extraordinary nose of white flowers, blueberries, blackcurrants, licorice and camphor. Stunning forest floor notes also make an appearance in this ripe, full-bodied, opulent wine that is begging to be given a three-digit score. The silkiness of the tannins and...

100 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Tychson Hill Vineyard is a rival for the 2012. Opaque purple, with blueberry and blackberry fruit, a hint of incense and subtle toast, the wine has great intensity, incredible richness and, again, a floral blue- and black-fruited nose and flavor profile that is remarkable. The finish goes on for close to a minute. This is slightly more tightly knit than the more ostentatious 2012, but both are wines to taste and drink before you die! (RP)" (10/2015) 97 points James Suckling: "Fabulo...

98 points Vinous: "The flagship 2010 Futo is rich, deep and implosive. Layers of dark red fruit, mocha, licorice, spices and leather all flesh out in a dark, brooding wine loaded with class and personality. Graphite, cloves and violets appear later, adding complexity, but the 2010 is mostly a wine of structure and pure power. The finish alone is eternal. What a stunning wine the 2010 has turned out to be. The blend is 67% Cabernet Sauvignon, 23% Cabernet Franc and 10% Petit Verdot. (AG)" (11/2013) 97 points Robert Parker's Wine Advocate: "The 2010 Prop...

96 points James Suckling: "Intense, ripe dark plums and berries with graphite and stones, as well as fresh, cedary oak. This has powerful yet very seamless and intense fruit presence with a very concentrated array of ripe dark plums and rich, assertive fruit, which builds smoothly on the finish. Impressive poise here. A blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon. " (01/2020) 93-96 points Vinous: "A majestic, sumptuous wine, the 2017 Valandraud has so much to offer. The interplay of the rich red and raspberry fruit along with eleme...

95 points Robert Parker's Wine Advocate: "The 2011 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet color and gives up redcurrant and cranberry sauce with a core of cassis, red roses and Ceylon tea plus wafts of garrigue and fragrant earth. Medium to full-bodied and wonderfully elegant and fresh in the mouth, it has a beautiful grainy texture and long mineral finish. (LPB)" (12/2018) 92 points Vinous: "(15.5% alcohol): Bright medium red. Less expressive and less fruity on the nose than the 2010, offering scents of redcurrant, spices, herbs,...

95 points Robert Parker's Wine Advocate: "The 2011 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet color and gives up redcurrant and cranberry sauce with a core of cassis, red roses and Ceylon tea plus wafts of garrigue and fragrant earth. Medium to full-bodied and wonderfully elegant and fresh in the mouth, it has a beautiful grainy texture and long mineral finish. (LPB)" (12/2018) 92 points Vinous: "(15.5% alcohol): Bright medium red. Less expressive and less fruity on the nose than the 2010, offering scents of redcurrant, spices, herbs,...

95 points Robert Parker's Wine Advocate: "The 2011 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet color and gives up redcurrant and cranberry sauce with a core of cassis, red roses and Ceylon tea plus wafts of garrigue and fragrant earth. Medium to full-bodied and wonderfully elegant and fresh in the mouth, it has a beautiful grainy texture and long mineral finish. (LPB)" (12/2018) 92 points Vinous: "(15.5% alcohol): Bright medium red. Less expressive and less fruity on the nose than the 2010, offering scents of redcurrant, spices, herbs,...

2016 Léoville-Barton, St-Julien 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 percent Cabernet and 14 percent Merlot. " (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambl...

96-98 points Robert Parker's Wine Advocate: "The 2016 Monte Bello is stunning, bursting from the glass with aromas of crushed currants, plums, charcoal, sweet spices, black truffle and rich soil. On the palate, it's full-bodied, immensely deep and very concentrated, with an ample core of dark fruit that almost entirely conceals its rich chassis of tannin. The finish is long, tensile and chalky. Eric Baugher observes that 2016 was a drought year but that the vines were less stressed than in 2015, thanks to Spring precipitation, and it wasn't necessary to ...

98 points James Suckling: "The aromas of iodine, oyster shells and mushrooms turn to blackberries. Full body, polished tannins and a plush, velvety texture. Gorgeous length and tension. Aftertaste turns to leaves, forest floor and blackberries. Salty and savory. Wow." (01/2017) 97 points Vinous: "The 2014 Cariad is wonderfully expressive, open-knit and gracious. Sweet floral and spice notes give the 2014 much of its aromatics, while fruit is bright, vibrant and intense. I imagine the 2014 will drink well pretty much upon release. Today, the 2014 is sho...

96 points Robert Parker's Wine Advocate: "Medium to deep garnet colored with a touch of purple, the 2011 Proprietary Red is a little youthfully closed, the nose slowly revealing beautiful lilacs and lavender scents with a core of blackcurrant cordial, blueberry pie and raspberry preserves plus wafts of oolong tea and forest floor. Medium to full-bodied, the palate is gracefully expressed with stacks of mineral, floral and black fruit layers and a firm, grainy frame, finishing long with lingering earthy sparks. So wonderfully elegant. 2018-2040 (LPB)" (12...
Price: $1,739.99

98 points James Suckling: "Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. " (01/2020) 96-98 points Robert Parker's Wine Advocate: "The 2017 Palmer, a blend of 54% Merlot with 42% Cabernet Sauvignon and 4% Petit Verdot, is very deep purple-black in color and leaps from the glass with freshly macerated blue and black fruits: w...

100 points James Suckling: "Fantastic aromas of sweet tobacco, rose petals, mushrooms and dark fruits such as raspberries and currants. Citrus blossom, too. Full body, firm and velvety tannins, yet this remains tight and polished. Very reserved and beautiful. Subtle texture. Savory. You are going to want to drink this now! However, it's a beauty built for aging. The purity of cabernet sauvignon (95%) is spellbinding." (01/2017) 98 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Tychson Hill is an extraordinary wine with an inky bluis...

97-100 points Jeb Dunnuck: "Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to direc...

2018 Pichon-Lalande, Pauillac 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Wine Spectator: "This one nails it in 2018, with saturated, almost sappy kirsch, plum and blackberry preserve flavors at the core, inlaid with sweet tobacco, singed vanilla, worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated, long and very complete. One of the high water marks of the vintage. (JM)" (03/2019) 99 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. T...

93-96 points Wine Spectator: "Shows a lovely, engaging feel, offering succulent blackberry and cherry compote notes. Delightfully pure, with light echoes of bramble, chalk and anise flittering through the finish. Silky and refined, this has length to burn. (JM)" (04/2018) 93-95 points Wine Enthusiast: "This wine revels in its soft black fruit flavors. Supported by structured tannins that are already well integrated, it shows touches of wood and spice at the end. This is going to be a generous, fruity wine from 2023. (RV)" (04/2018) 91-94 points Jeb D...

98 points Robert Parker's Wine Advocate: "The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill. The wine is full-bodied, rich, layered and possibly slightly more tannic and backward than the Tychson Hill, but that could be because it had recently been bottled. It should evolve over the course of 30+ years. 2015-2045...

98 points James Suckling: "Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass." (01/2020) 96-98 points Robert Parker's Wine Advocate: "A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black fo...

97 points James Suckling: "Incredible aromas of grilled meat, blackberries, rose petals and black velvet. Medium to full body and ultra-velvety tannins — even if this doesn't show at first. It lags for five or six seconds and then grows and grows. Linear structure." (05/2017) 95 points Robert Parker's Wine Advocate: "Lastly, the 2014 Syrah IX Estate has this incredibly fragrant, flowery bouquet that makes it seem as if there were some Viognier co-fermented with it, but it’s always 100% Syrah coming from their steep vineyards. Oodles of honeysuckle, bla...

96 points James Suckling: "The brightness and precision already comes through on the nose with floral, blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. Needs four to five years to show all it has, yet already a beauty." (02/2019) 94-96 points Wine Enthusiast: "This wine has an austere structure, with firm tannins. The fruit comes through slowly, revealing an attractive black-currant flavor and ample acidity. This will be a very fine wine with time; try after 2029. (RV)" (04/201...

97 points Robert Parker's Wine Advocate: "The 2011 Proprietary Red Estate is a blend of 74% Cabernet Sauvignon, 11% Cabernet Franc, 9% Petit Verdot and 6% Merlot. It offers sweet blackcurrant and blueberry fruit intermixed with hints of toast and white flowers, beautiful body and a savory personality. A top success for the vintage, it should drink well for 10-12 years. Drink through 2026. (RP)" (10/2014) 93 points Vinous: "(74% cabernet sauvignon, 11% cabernet franc, 9% petit verdot and 6% merlot): Bright, fresh medium ruby. Aromas of blackberry, blueb...

94-97 points Wine Spectator: "This is well-packed, with blueberry, açaí and blackberry fruit flavors and licorice snap and fruitcake notes. Long and refined despite the copious fruit, showing polish and poise through the finish. (JM)" (03/2019) 93-96 points Vinous: "The 2018 Branaire-Ducru is fabulous. Bright, lifted and impeccably precise, the 2018 is one of the best recent Branaires I can remember tasting. The 2018 is distinguished by its vertical lift, striking aromatic intensity and exceptional balance. Lavender, rose petal, gravel, mint and sweet ...

97 points James Suckling: "A focused and generous red with a nightness and firmness undernearth. Full body. Beautiful tension. Drink or hold. " (12/2017) 97 points Robert Parker's Wine Advocate: "Deep garnet colored with a hint of purple, the 2012 Proprietary Red bursts from the glass with flamboyant red and black cherry preserves, warm cassis, baked plums and blueberry compote scents with touches of Indian spices, fragrant earth, pencil lead and Ceylon tea plus a waft of cedar chest. Built like a skyscraper, the full-bodied palate is completely packed...