Refine Your Results:

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next

Your search returned 267 results

Apply `Include Out Of Stock` filter
90 points Wine Enthusiast: "Dried fruit aromas, deep flavors, full body and moderate tannins add up to a robust, berry-drenched wine that packs a big punch. Blackberries, dried figs and light spicy accents fill out the palate and linger a bit on the finish. (JG)" (08/2019) Wine Spectator: "Jammy and a touch sweet, with zesty black raspberry, sage and green peppercorn notes. Drink now. (TF)" (09/2019) K&L Notes: The Amador Vintners report: "Founded in 1856, this Registered Historic Landmark is among the oldest wineries in California. Resurrected in th...

2017 Seghesio Sonoma County Zinfandel
Top Pick!
91 points Wine Enthusiast: "This is an impressive appellation wine, blended with smaller percentages of Petite Sirah, Carignan, Syrah and mixed reds. Aged in both American and French oak, it is earthy, thick and brawny in leather, tobacco and coffee. Black baked fruit completes the picture, finishing in dust. (VB)" (06/2019) 91 points Wine Spectator: "Plump and supple, with soft raspberry, toasted spice and licorice flavors that glide along a silky finish. (TF)" (04/2019) 90 points Jeb Dunnuck: "This estate has turned out a delicious 2017 Zinfandel S...

From the winery: "Leon and Shirley Sobon founded Shenandoah Vineyards in 1977. They were one of the first four wineries in Amador County's now well known Shenandoah Valley appellation. From the first offering of 1,200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years. It is now producing about 25,000 cases per year. Demand continues to grow as a result of skilled winemaking, marketing, and strong family commitments to quality and service. Today, we continue to use estate grown grapes from our sustainably-farmed vi...
Price: $10.95

90 points Jeb Dunnuck: "The only Zinfandel I was able to taste from this estate, the 2013 Mancini Ranch Zinfandel (there’s some Carignan, Petite Sirah and Alicante Bouschet in the blend) sports a deeper ruby color to go with outstanding notes of blackberries, black cherries, roasted herbs, and saddle leather, with more and more spice developing with time in the glass. Coming from sandy soils and vines planted in 1922, aged 11 months in French oak, this medium-bodied, elegant, classic Zinfandel can be drunk anytime over the coming decade." (08/2018) K&L...

92 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple in color, the 2017 Zinfandel Old Vines features exotic spice accents over a core of blueberry and boysenberry compote, crushed black cherries and berries with notes of cinnamon stick and potpourri. Medium to full-bodied, it has loads of spicy black and blue fruits in the mouth with firm, ripe tannins to frame and juicy acidity, finishing long and very spicy. (EB)" (03/2019) 90 points Vinous: "The 2017 Zinfandel Old Vines is laced with dark cherry, plum, cedar, tobacco and dried flower...

2015 Seghesio "Old Vine" Sonoma County Zinfandel (Elsewhere $40) (Elsewhere $40)
Back In Stock!
94 points Jeb Dunnuck: "Plums, blackberries, cedary spice, and peppery herb notes all emerge from the 2015 Zinfandel Old Vine, a straight-up classic expression of this variety. More tobacco and cigar notes develop with time in the glass. It's medium to full-bodied, has plenty of tannins, and is beautifully balanced. It will keep for a decade." (06/2018) 94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple, the 2015 Zinfandel Old Vine offers a beguiling nose of crushed blueberries, Black Forest cake and crème de cassis with hints of dr...

92-94 points Robert Parker's Wine Advocate: "A killer effort is the 2015 Zinfandel Papera Ranch, from a vineyard planted in 1934, and made from 96% Zinfandel and 4% Carignan. This is a good-sized wine, given its 15.4% alcohol, but like all of Mike Officer’s wines, the alcohol never shows. Moreover, he clearly gives the fruit plenty of attention so that it can strut its ripeness and full-bodied character, given the fact that he rarely uses more than 20-25% new French oak, and of course, the wines are bottled with no clarification by fining or filtering. T...

90 points Vinous: "Tilth's 2017 Zinfandel is bold, racy and absolutely delicious. Succulent red cherry, plum, blood orange, spice, leather, cedar, chocolate and menthol give the wine its juicy, extroverted personality. This budget-friendly wine from Tilth is absolutely irresistible. (AG)" (05/2019)

93 points Wine & Spirits: "Bill Moore purchased this property, east of the town of Napa, in 1983; it included a zinfandel vineyard planted in 1905. The vines that Moore has been able to sustain are now the oldest in Coombsville, a relatively cool place for zinfandel, and the source of this remarkable Napa red. Tilt the glass and the color may shift from vibrant garnet to purple ruby. Smell it and you might find anise and fennel, hibiscus and nettles, all intertwined with cool, formidably tight claret-red fruit. It feels classical, destined for long devel...

92 points Wine Enthusiast: "Saturated with dark, almost jammy fruit flavors, this is an extremely flavorful and nicely dry wine that also has great structure. An intensely dark color leads to blackberry and boysenberry aromas, distinctive blackberry and black-pepper flavors and a rich mouthfeel that is well-laced by fine-grained tannins. *Editors' Choice* (JG)" (03/2018) Wine Spectator: "Briary and brawny, with zesty wild berry, dusty anise and smoky cracked pepper flavors. Drink now through 2022. (TF)" (10/2018)

94 points Robert Parker's Wine Advocate: "The 2014 Zinfandel Monte Rosso Vineyard...is dense opaque purple, with a big, sweet blackberry and cassis nose of camphor, roasted meats and hints Provençal herbs and pepper, this rich, full-bodied, inky Zinfandel should drink nicely for at least a decade as well. (RP)" (03/2016) 90 points Jeb Dunnuck: "Cut from the same cloth as the 2015, the 2014 Zinfandel Monte Rosso Vineyards (100% Zinfandel from 125+-year-old vines) has lots of plum and darker berry fruits, spice box, and dried herbs aromas and flavors. It...

2017 Ridge Vineyards "Geyserville" Alexander Valley Zinfandel
Top Pick!
93-95 points Robert Parker's Wine Advocate: "A first look at the 2017 Geyserville Proprietary Red Wine revealed immense promise. Despite having been in barrel for a mere six months, it's already offering up complex aromas of raspberries, blackberries and exotic spice. On the palate, it's medium to full-bodied, pure and succulent, with superb concentration, a lovely line of ripe acidity and a chalky, fine-grained finish. The wine attained 14.7% alcohol, and Baugher believes it will be one of the best renditions of Geyserville in a decade. (WK)" (05/2018) ...

Robert Parker's Wine Advocate: "The 2017 Scout's Honor is blended of 63% Zinfandel, 16% Charbono, 12% Petite Sirah and 9% Syrah. Medium garnet-purple in color, the nose gives lifted notes of baked red and black cherries, dried mulberries and raspberry preserves with touches of sautéed herbs and mossy tree bark. The palate is full and intense with an herbal streak lifting the red and black fruit preserves, finishing chewy and a little rustic. (LPB)" (10/2019) K&L Notes: Winery notes: "We start with a base of old-vine Zinfandel from our Signal Fire Viney...
Price: $39.95

91 points Connoisseurs Guide: "A full and luscious wine whose outgoing youthful fruit is mated with creamy oak and an attractive spicy note in its aromas, this one is both supple and lively on the palate from entry to finish. It charms now with exuberant rich, ripe berry flavors and a nice bit of early polish on the palate. Even though its tannins are not all that pushy, it does have the depth to hold up quite nicely in bottle. Despite its temptations for early drinking, its best does lie sometime in the future." (01/2020) Wine Spectator: "Supple and b...

94 points James Suckling: "This blend of 74% zinfandel, 15% petite sirah, 9% carignane and 2% mataro has that signature Ridge freshness and definition with such reliable focus on fruit. Aromas of dried plums, dry roasted spices, red flowers and leaves lead to a palate that has such succulent, rich red berries and plums. So lively and attractive. Drink or hold." (12/2019) 94 points Vinous: "Ridge's 2017 Lytton Springs opens up beautifully, with bright acids that drive a whole range of red/purplish fruit intermingled with floral notes. Creamy and ample i...

97 points Jeb Dunnuck: "The 2017 Zinfandel Papera Ranch comes from a site close to the Mancini Ranch and vines planted in 1934. Notes of plums, blueberries, violets, and earthy, herbal notes all flow to a full-bodied, incredibly deep, layered and concentrated 2017 that certainly makes the most of the vintage. With ripe tannins, remarkable purity of fruit, no hard edges, and flawless balance, it’s another gem in the vintage." (10/2019) 94 points Wine Spectator: "A compelling wine that balances a distinct personality with a finely crafted texture and str...

Connoisseurs Guide: "With a straightfoward varietal nose of mixed berries, cocoa and subtle oak and flavors to match, this firm, slightly dry-edged look at Zinfandel hits the right marks without hitting any with great intensity or flare. It gets a tad rough and unruly at the eleventh hour, but a year or two in the bottle should smooth off its ragged edges as will the tempering effects of food if it is poured in the shorter term. *One Star*" (01/2019) K&L Notes: The vintage of 2016 featured ideal ripening conditions in the Dry Creek Valley which were wa...
Price: $24.99

93 points Wine & Spirits: "Brisk and zesty...layered scents of leaves, dried cranberries, pine and forest mushroom. All of that savor contrasts the freshness of its red fruit set to carry the wine as it develops in the cellar." (06/2018) K&L Notes: Winery notes: "Storybook Mountain Vineyards, first brought into production in the 1880s, began its renaissance under the Seps family in 1976. For four decades the result has been consistently high quality wine with a worldwide reputation. Crafted from the estate's own certified organic vineyards, these are w...

93 points Wine & Spirits: "Jon Locke and Alex Krause pull this wine from a 90-year-old own-rooted vineyard just outside the Santa Cruz Mountains AVA. It’s a pleasure to taste over the course of a few days, starting out tart and crunchy, then filling out as dramatically as a spinnaker sail as it takes on air. Taut and generous at once, it’s refreshing and delicious." (06/2019) K&L Notes: Alex Krause and John Locke founded Birichino with a singular purpose - to make expressive wines of character from some of California's premier plots of cool-climate anc...

Winery Notes: "With age comes beauty - this classic Zin exhibits a kind of elegant complexity only old vines can deliver (91 years to be exact). High-toned fruit rings clear on the palate and holds through to a long finish. Fresh, vibrant raspberry, boysenberry and white cherry wrapped in spice and everything nice, round out supple juicy tannins and the perfect touch of French oak. Doug Nalle (aka The Zin Master) says 'If there’s such a thing as an elegant Zin, this is it.'"
Price: $44.95

Winery Notes: "Moderate in alcohol and bone dry, this two-vineyard marriage is the perfect red wine for a weekend celebration. A 50/50 blend of Nalle Estate Old Vine Zinfandel and Bernier-Sibary field blend, this classic wine is a testimony to over 35 years of experience in bottling balanced, flavorful Zin reflective of Dry Creek Valley. This Zin is ready for experienced enophiles who appreciate elegance, refinement, and balance with supple texture and flavor. Dry Creek Zin at its finest; European leaning."
Price: $39.95

Wine Spectator: "Soft and jammy, with easygoing raspberry, toasty and pepper flavors. Drink now through 2022. (TF, Web Only-2019)" K&L Notes: Rombauer says that the Brix at harvest was 27.5 for this Zin, and with that kind of ripeness comes the big, brambleberry Zin flavors that make a fine partner to pulled pork or gorgonzola-fig pizza. From the winemaker's notes: "Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspb...
Price: $33.95

About J. Runquist wines: "Jeff started his adventure in the wine industry in 1977 when he interned with Seagrams at their Paul Masson Sherry Cellars in Madera while studying enology at UC Davis. Upon graduating in 1980, he worked in the cellar at Montevina in Amador County’s Shenandoah Valley and was promoted to winemaker in 1982. After a three year stint at the Napa Valley Cooperative Winery from 1987 through 1990, Jeff became the winemaker for the J. Lohr winery in San Jose. It was during his tenure at J. Lohr that it became clear that he was going to ...
Price: $22.95

This vineyard is neighbored by Opus One and is directly across the street from Beckstoffer To Kalon! Ogranically farmed, estate produced, and bottled. Winery note: "This powerful & unique (Oakville designate) Zinfandel has brilliant aromas of both sweet and spicy notes jumping out of the glass. On the nose: raspberry jam, black pepper, and fall spices including clove. On the palate: this wine is medium bodied with smooth and supple tannins. It is well-balanced with a long lasting finish of ripe berries and pepper spice."
Price: $23.95

91-93 points Vinous: "Sweet red cherries, flowers, mint and cinnamon all waft from the glass in the 2012 Zinfandel Dogtown Vineyard. This is one of the more lifted, aromatically expressive wines in the range. Here, too, I expect the Dogtown to drink nicely from the start" (11/2013) 92 points Stephen Tanzer's International Wine Cellar: "(15.2% alcohol; from volcanic, iron-rich clay and loam soil): Bright medium red. Lively but subdued aromas of raspberry, cherry and spices. Less complex today than the Kirschenmann but juicy and penetrating; like an e...

91 points Wine Enthusiast: "Concentrated, bright and focused fruit flavors feel shaped by a moderate oak influence in this full-bodied and nicely structured wine. A good amount of tannin wraps the raspberry and blackberry flavors in a firm texture. (JG)" (12/2016) Wine Spectator: "Ripe and loaded with pepper, plus appealing notes of smoky plum, herb and anise. (TF, Web Only-2016)"

94 points Jeb Dunnuck: "Lastly, the 2016 Zinfandel Rockpile checks in as 100% Zinfandel that spent 14 months in mostly neutral oak (15% new). This site always delivers impressive purity of fruit and this cuvée is no exception, showing plenty of cassis and blackberry fruits as well as loads of spice box, dried herbs, incense, and flowers. Beautifully textured, with sweet tannins, it just glides across the palate and has both richness and elegance. It's another beautiful Zinfandel from this estate. Drink through 2028. " (06/2019) 94 points Wine Spectator...

88-90 points Robert Parker's Wine Advocate: "The 2006 Zinfandel Old Vines, which is a blend of old-vine parcels that are too small to be sold as single-vineyards, has a deeper ruby color, with hints of roasted herbs, pepper, nori (seaweed wrapper) intermixed with black cherry, raspberry, plum, and some spice. It is a fleshy wine with loads of fruit, medium to full body, and a supple texture. (RP)" (12/2007) Wine Spectator: "Young and untamed, but gutsy. Bold aromas of huckleberry, smoky meat and sage lead to dense tar, blackberry and cracked pepper tha...

Bedrock's 2018 "Old Vine" is 85% Zinfandel with the balance, according to the winery, "Mataro, Grenache, Alicante Bouschet, Carignan, Petite Sirah and scant amounts of the many other varieties that can be found in California’s older, multifarious vineyards." Praise from Robert Parker in the Wine Advocate: "Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. … His co...
Price: $23.95

95 points Robert Parker's Wine Advocate: "Turley has always excelled with high-elevation sites on Howell Mountain. From a site at 2,600 feet, the 2014 Zinfandel Rattlesnake Ridge (15.6% alcohol) is a beauty, with floral notes intermixed with cool, bluish fruits, raspberry, forest floor and spice all present in this dense, ruby/purple wine that cuts a broad swath across the palate. Like all of these wines, despite the high-octane alcohol, there is not a sense of heaviness or burn. This is beautiful, pure, rich, multidimensional Zinfandel to drink over the...

Winery notes: "This wine appears ruby in color, and aromas of black pepper, savory spices, and ripe red fruits waft out of the glass. This bright, fresh Zinfandel has a smooth, silky mouthfeel, and bold flavors of grilled plum, fruit compote, and fresh raspberries entice the palate. Complex savory and spiced berry layers of flavor with just the right amount of acidity prevail all the way through the wine’s lengthy finish."
Price: $32.99

91 points Wine Spectator: "Lively and well-built, with expressive cherry, roasted dill and white pepper flavors that glide toward refined tannins. Zinfandel, Petite Sirah, Carignane and Grenache. Drink now through 2025. (TF)" (06/2019) Vinous: "The 2017 Three Valleys is a delicious entry-level offering from Ridge. Juicy dark cherry, plum, tobacco, leather, menthol and spice are front and center. The ripeness of the vintage comes through in this decidedly overt, lush Zinfandel-based red. (AG)" (10/2019)

91-93 points Robert Parker's Wine Advocate: "Tasted from barrel, the 2017 Zinfandel Paso Robles is also very promising, offering up youthful primary aromas of ripe cherries and currants. On the palate, it's medium to full-bodied, supple and succulent, with melting tannins and a pure, juicy, fruit-driven profile. In 2017, Ridge was able to pick their entire block of the Benito Dusi vineyard in one go, meaning that all the grapes arrived at the Monte Bello winery the day that they were harvested, and that will also be the practice going forward. While the ...

90 points Vinous: "The Zinfandel-based 2016 Román is plump, juicy and forward. Succulent red cherry, plum, spice and leather are all propped up by bright acids. Dollops of Petite Sirah and Barbera round out the blend. This is a fabulous value from Marietta. (AG)" (04/2018)

94 points Jeb Dunnuck: "A blend of 84% Zinfandel with the balance Petite Sirah, Alicante Bouchet, and Mataró, the 2017 Zinfandel Pagani Ranch reveals a translucent ruby/purple color as well as a beautifully complex bouquet of sandalwood, spice box, new leather, charred earth, and mulled plums and blueberries. Rich, medium to full-bodied, and textured, with sweet tannins, this beautiful Zinfandel knocks it out of the park in this difficult vintage." (11/2019) 94 points Vinous: "The 2017 Zinfandel Pagani Ranch is fabulous. A dark, exotic beauty, the Paga...

91 points Jeb Dunnuck: "The 2017 Zinfandel East Bench comes from the Dry Creek Valley and has a classic bouquet of spice blue fruits, sweet kirsch, cedar, and tobacco leaf. It's a juicy, forward, delicious effort that has notable purity, as well as balance. Drink it anytime over the coming 15 years or more. " (06/2019) 90 points Vinous: "The 2017 Zinfandel East Bench is bold and forward, with all of the intensity of Dry Creek very much in evidence. Super-ripe dark cherry, plum, leather, licorice, spice and chocolate all race out of the glass. The East ...


92 points Wine Spectator: "This epitomizes fine Sierra Foothills Zinfandel, offering vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish. Drink now through 2023. *No. 45 Top 100 Wines of 2018, Smart Buy* (TF) " (11/2018) 91 points Wine Enthusiast: "A velvety texture and extremely concentrated black-fruit flavors make this full-bodied wine delicious to savor. It has beautiful big tannins that are well integrated, luxurious blackberry, sage and cedar flavors, plus great length on the finish. *Editor'...




95 points Robert Parker's Wine Advocate: "The 2014 Zinfandel Dragon Vineyard (15.9% alcohol) is from another Howell Mountain site where Turley has excelled. Beautiful floral notes intermixed with raspberry, black cherry, spice box and pepper are stunningly rich, long and heady. This is a real beauty, full-bodied, opulent and a total hedonistic and intellectual turn-on. (RP)" (04/2016) 91-94 points Vinous: "The 2014 Zinfandel Dragon Vineyard is intensely mineral and savory in style, with tons of graphite, smoke, black cherry, menthol, lavender and sage ...


95 points Vinous: "The 2015 Pagani Heritage is the most overt and flamboyant of the Sonoma Valley wines. Inky red fruit, wild flowers, violet, mint and plum infuse this super-concentrated, dense Zinfandel-based wine. (AG)" (01/2017) 95 points Wine Spectator: "Potent, rich and loaded with personality, this offers expressive blackberry and smoky pepper aromas and dark, complex currant and blueberry flavors, accented by licorice and Chinese five-spice powder. The tannins are bold but balanced. Zinfandel and other red varieties. (TF)" (03/2017) 92-94 poi...

90-92 points Robert Parker's Wine Advocate: " The 2015 Zinfandel Bedrock Vineyard, from that ancient site belonging to Morgan Peterson, is 89% Zinfandel and 11% mixed black varieties. This is an easygoing, lush, silky textured, round and juicy Zinfandel with plenty of sucrosity, but it finishes dry. Ripe raspberry and black cherry fruit along with some earth, truffle and creosote are striking. Drink it over the next 5-7 years. A great success story, Mike Officer’s Carlisle Winery continues to not only protect heritage old-vine sites in Northern Califor...


94 points Vinous: "The 2017 Zinfandel Rattlesnake Ridge is fabulous. A rich, powerful and structured wine, the Rattlesnake Ridge is a Zinfandel built for the cellar. There is a real sense of verticality and savoriness that runs through the Rattlesnake. Incense, lavender, inky dark fruit, spice and leather all burst out of the glass as this powerful Zinfandel shows what it's got. And it has plenty - this is a wine of tremendous character and personality. (AG) 94+" (01/2020)

92-94 points Robert Parker's Wine Advocate: "I’ll just briefly summarize the 2014s. It was the earliest vintage ever for Mike Officer and probably he’ll beat that early harvest record in 2015. In this case, he was finished by October 6, which was a first, and it will be interesting to see if he eclipses that in 2015, which was looking even earlier. The production levels were relatively abundant for Mike Officer and the wines fruit-forward, although softer and less reserved than some of the 2013s. While not quite as opaque in color, they are loaded with f...

92 points Wine Spectator: "Spirited and zesty, with lively cherry and smoky cracked pepper flavors that frolic on the long finish toward well-groomed tannins. *Smart Buys* (TF)" (04/2019)

91 points Vinous: "One of the more immediate wines in this range, the 2013 Zinfandel Dusi Vineyard offers plenty of intensity and richness, with bright veins of acidity that prop up the flavors nicely and balances some of the more overt elements in the glass. The exuberance of Paso comes through nicely. Hints of tobacco, menthol and licorice add nuance to a core of sweet red stone fruits. (AG)" (10/2015) 91 points Wine Spectator: "Vivid aromas of smoky raspberry and cracked pepper combine with sleek flavors of dried cherry, sage and loam, gaining power...