Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next >>

Your search returned 834 results

Apply `Include Out Of Stock` filter
2015 Ferrero Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent." (09/2019)

2016 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "*2019 Wine Spectator Wine of the Year* This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry past...

2016 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro...

2015 Castello di Banfi "Poggio alle Mura" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
New!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019)

2015 San Polino "Helichrysum" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Back In Stock!
97 points James Suckling: "Ripe boysenberries, tar, chestnuts, orange peel, dried cherries and tobacco. There’s a beautiful interplay between the more subtle, citrus notes and darker red fruit, and nothing’s out of kilt to the ripeness. Lots of powerful tannins take the full-bodied palate by storm, coating the mouth in layers of intense but fragrant red fruit and steamrolling this Brunello to a long, chewy conclusion. This is a contrastive wine, built on the foundation of an intricate, wild tannin backbone, but framed in a vibrant and transparent package...

2015 Castello di Banfi "Poggio alle Mura" Brunello di Montalcino 1.5L (Pre-Arrival) (Pre-Arrival)
New!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019)
Price: $139.99

2016 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back...

2015 Castelli Martinozzi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Back In Stock!
Top Pick!
95 points James Suckling: "A firm and silky red with plum and berry aromas and flavors. A hint of chocolate powder. Medium to full body. Super integrated tannins and a long, long finish. Such polish. Best ever from here." (09/2019)

2015 Castello di Banfi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
New!
94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity." (10/2019)

2015 Villa Poggio Salvi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: " Boysenberry crumble, black raspberries, licorice, treacle tart, forest floor and iron shavings are out in style. There’s pretty crunchiness to the acidity and the tannins have a chalky, spicy feel. Medium-to full-bodied and refined. Drink from 2021." (09/2019)

2015 Tenuta di Sesta Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "Quite understated for a 2015 Brunello, this shows heather, rose petals and tulips. Hints of bark, red licorice and cedar. Medium-to full-bodied with silky, sleek tannins and lots of mouthwatering acidity drive. Refined and elegant. Drink in 2021." (10/2019)

2015 Poggiarellino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. Drink in 2025." (10/2019)

2015 Castello di Banfi Brunello di Montalcino 1.5L (Pre-Arrival) (Pre-Arrival)
New!
94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity. Drink in 2021." (10/2019)
Price: $109.99

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g...

99 points Jeb Dunnuck: "As with the 2017, the 2016 Gigondas Clos des Tourelles comes from vines inside the village. It's noticeably deeper in color than the La Gille and gives up a huge bouquet of blueberries, violets, smoked duck, and crushed rocks. Deep, full-bodied, concentrated, and multi-dimensional, it has building tannin and a huge finish. It needs time, but wow, what a wine. Hats off to the Perrin family for this utterly sensational wine." (08/2018) 97 points Robert Parker's Wine Advocate: "Aged entirely in foudres, the 2016 Gigondas Clos des T...

2015 San Polino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Back In Stock!
95 points James Suckling: "A wonderfully fresh expression of Brunello with orange rind, citrus and red cherries; but there’s also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance." (10/2019)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t...

2015 Sesta di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019)

2015 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be. " (09/2019)

96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent. Try after 2021." (09/2019)

2016 Labégorce, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Vinous: "The 2016 Labégorce comes from a property that has really been getting its act together in recent years. It has a gorgeous, very pure blackberry, raspberry and pressed violet bouquet, almost understated, but there is real focus here. The palate is medium-bodied with grippy tannin and quite Pauillac-like in style, and there is impressive ...

96 points Vinous: "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. (AG)" (01/2019) 94 points Wine Spectator: "This has a slightly chunky feel now, with bramble and tar notes jutting out a bit, but the core is saturated with cassis and blackberry fruit flav...

99 points James Suckling: "The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age." (02/2013) 99 points Robert Parker's Wine...

2015 Poggio Antico Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "This understated Brunello delivers dried cherries, cumin, terracotta, rust and bark. The full-bodied palate presents an intricately detailed tapestry of finely interwoven tannins, interspersed with compressed, vibrant cherries and gilded in colorful, gleaming acidity. The finish is vivacious and polished and very long. Drink in 2024." (09/2019)

2015 Fattoria dei Barbi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Back In Stock!
Top Pick!
96 points James Suckling: "Ripe plum and cherry aromas with dried flowers and spices. Some lavender and cedar, too. Full bodied, tight and chewy. Needs time to soften and come together." (10/2019)

2015 Castello di Banfi Brunello di Montalcino 375ml (Pre-Arrival) (Pre-Arrival)
New!
94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity. Drink in 2021." (10/2019)

2016 Cantemerle, Haut-Médoc (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold." (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully wit...

96 points James Suckling: "Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. Try from 2024." (02/2019) 95 points Wine Spectator: "Sappy and dense, with kirsch, plum reduction, mulled açai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jost...

99 points James Suckling: "The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024." (02/2019) 97 points Robert Parke...

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade. The blend is 90% Merlot with 10% Cabernet Sauvignon, and this cuvée comes from the upper limestone plateau in the Castillon region." (02/2019) 91 points James Suckling: "...

2016 Siran, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long, seamless finish. Greatest Siran ever! " (02/2019) 94 points Wine Enthusiast: "Now with more Cabernet Sauvignon in the blend than in the past, this wine has elegant black-currant fruits and tannins allied to a lift of acidity. Showing the continued improve...

2016 Léoville-Las Cases, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. A blend of 75% Cabernet Sauvignon, 14% Merlot and 1...

2015 Bellaria "Assunto" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Back In Stock!
Top Pick!
95 points James Suckling: "Here's a plush, assertive style of Brunello with dried blackberries, tar, asphalt, dried cloves, blueberry tart and vanilla and curry paste. Full-bodied and incredibly decadent with toasted oak and meat and charred halloumi. The alcohol coats the mouth and the tannins demonstrate burly, iron-fisted character." (10/2019)

2015 Il Valentiano "Campo di Marzo" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: "Bright blood oranges, rose petals and tulips intermingle on the nose. Medium to full body, grainy and polished tannins and a citrusy, edgy finish. Drink in 2021." (10/2019)

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019)...

97 points James Suckling: "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024." (02/2019) 96 points Jeb Dunnuck: "The ruby/plum-colored 2016 Château Malescot Saint-Exupéry comes from vines in the heart of the Margaux appellation and is 55% Cabernet Sauvignon, 37% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a total rock star of wine and has fabulous notes of crèm...

97 points James Suckling: "A super fresh and expressive nose with a wealth of ripe red and dark plums, as well as blackberries and cassis, with subtle cedar and bracken complexity. The palate has a deeply rich, long and assertive style with a deep-set, flavorful and structured finish. Classically styled with great depth. Second wine of Château Palmer. Try from 2023." (02/2019) 94 points Vinous: "The 2016 Alter Ego is a drop-dead gorgeous beauty. Fresh, vibrant and pulsing with energy, the 2016 is utterly captivating from the very first taste. There is ...

2017 Labégorce, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
91-93 points Jeb Dunnuck: "The 2017 Château Labégorce checks in as 46% Cabernet Sauvignon, 40% Merlot (which is slightly more than normal), 8% Cabernet Franc and the rest Petit Verdot, aging in 45% new French oak. Its vibrant purple color is followed by a beautiful bouquet of crème de cassis, crushed flowers, classy oak, and graphite. With medium to full-bodied richness, an awesome texture, and ripe tannin, it’s up with the top wines from the appellation. Tasted twice. This is an estate readers need to have on their radar." (04/2018) 92-93 points James...

2018 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

2018 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-99 points Robert Parker's Wine Advocate: "The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice...

2015 La Fortuna Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "The sliced plums and peaches are plentiful here on the nose. Full-bodied and dense with round and rich tannins and a long, long finish. Shows structure and intensity. Serious Brunello. Better after 2022." (10/2019)

96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...

2016 Léoville-Las Cases, St-Julien 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. " (01/2019) 100 points Robert Parker's Wine Advoc...

95-97 points Wine Enthusiast: "Certainly a fine wine, this has ripe tannins that are balanced by the fine, black fruits. With its smoky and black currant character, it has the structure for aging, as well as the attractive fruitiness of the vintage. (RV)" (04/2018) 95-96 points James Suckling: "This is a really fascinating young Pichon Lalande with a dense center palate of currants, crushed stones, salt and seashells. Really long and intense. Wonderful energy. Showing character of some of the top years of the 1980s." (04/2018) 94-96 points Robert Par...

2018 Léoville-Las Cases, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
99-100 points James Suckling: "OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus." (04/2019) 98-100 points Robert Parker's Wine Advocate: "'We produced great Cabernet Franc this year,' Directeur Général Pierre Graffeuille told me during my visit to Léoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glo...

94-97 points Wine Spectator: "This is well-packed, with blueberry, açaí and blackberry fruit flavors and licorice snap and fruitcake notes. Long and refined despite the copious fruit, showing polish and poise through the finish. (JM)" (03/2019) 93-96 points Vinous: "The 2018 Branaire-Ducru is fabulous. Bright, lifted and impeccably precise, the 2018 is one of the best recent Branaires I can remember tasting. The 2018 is distinguished by its vertical lift, striking aromatic intensity and exceptional balance. Lavender, rose petal, gravel, mint and sweet ...

2016 Rauzan-Ségla, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025." (02/2019) 98 points Jeb Dunnuck: "I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort t...

93 points James Suckling: "Attractive, ripe Cabernet fruit on the nose, this has aromas of blackberries and blueberries with a dark, slate-like, stony edge. The palate is very succulent and has good intensity of purple berries and assertive, grainy tannins that really power into the finish. This is a great value 2016 St.-Julien. Try from 2023." (02/2019) 93 points Wine Spectator: "Vivid and racy cassis, blueberry puree and damson plum coulis flavors show serious cut and drive, while mouthwatering bramble and sweet tobacco notes fill in. (JM)" (03/2019)...

2018 Pichon-Lalande, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Wine Spectator: "This one nails it in 2018, with saturated, almost sappy kirsch, plum and blackberry preserve flavors at the core, inlaid with sweet tobacco, singed vanilla, worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated, long and very complete. One of the high water marks of the vintage. (JM)" (03/2019) 99 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. T...