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2017 Hartford Court Russian River Valley Pinot Noir
Top Pick!
95 points Jeb Dunnuck: "A crazy good value, the 2017 Pinot Noir Russian River Valley is the appellation release from this team, and it comes from all of the estate vineyards across the Green Valley, Laguna Ridge, and Sebastopol regions. Complex notes of strawberries, cranberries, violets, pine forest, and flowers all flow to a medium-bodied Pinot Noir that has a kiss of salinity and marine notes, ripe tannins, and a great finish. This beautiful wine competes with wines costing 2-3 times the price. Maturity: 2019-2027" (06/2019)

2017 Anthill Farms Sonoma Coast Pinot Noir
Top Pick!
92 points Vinous: "The 2017 Pinot Noir (Sonoma Coast) is a gorgeous wine that captures all the best of the Anthill Farms style. Pliant and generous, with tons of bright and saline energy, the 2017 is a wonderfully complete wine. Freshly cut flowers, chalk, mint and white pepper give the 2017 its striking freshness and nuance. This is such a pretty wine in its peer group. In a word: superb. (AG)" (05/2019) K&L Notes: Winemaker's Notes: "This appellation is widely described as "sprawling" as it encompasses half or more of the county. Our fruit comes fro...

2014 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 20...

2014 Varner "Hidden Block - Spring Ridge Vineyard" Santa Cruz Mountains Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "The 2014 Pinot Noir Hidden Block is the most immediate and dense of the four Pinots in the Varner range. A core of sweet red cherry and plum fruit fills out the wine's mid-weight frame effortlessly. Round, pliant and totally seductive, the 2014 has a lot to offer, including tons of near and medium-term appeal. (AG)" (08/2018) 92 points Jeb Dunnuck: "Mostly destemmed and brought up in 25% new French oak, the medium ruby-colored 2014 Pinot Noir Hidden Block Spring Ridge Vineyard reveals a medium ruby color as well as impressive red and...

2017 Akitu "A1" Pinot Noir Central Otago (Black Label)
Top Pick!
95 points Decanter: "A challenging year, but this 40% wholebunch (the rest being whole berries) Pinot Noir has loads of Far-Eastern spice to complement rich, dark black fruits. Fantastic acidity keeps everything in perfect harmony. Plenty of ageing potential, clearly showing the direction in which top Otago Pinot Noirs are headed. (AH)" (05/2019) 93 points Robert Parker's Wine Advocate: "Akita's 2017 Pinot Noir A1 starts off with intoxicating scents of roses, dried spices and tea-like nuance. A blend of four clones (mainly Abel and 777, with smaller po...

2015 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley
Top Pick!
94-95 points Raymond Chan: "Full, even, dark ruby-red colour, a little lighter on the rim. The bouquet is softly full and deeply packed with concentrated aromas of savoury dark-red berry fruit with notes of dark plums interwoven with a layer of complexing dark and dried herbs with a lifted whole bunch stalk perfume element, some earth and mushroom and a suggestion of game. This has detail and plenty of complexity. Medium-full bodied, the palate has rich and mouthfilling, sweet and luscious flavours of savoury dark-red berry fruit along with notes of dark...

2017 Alain Corcia Bourgogne Rouge
Top Pick!
Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $14.99

2017 Nor Wester by Greystone Pinot Noir North Canterbury
Top Pick!
93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessible, medium-bodied Pinot Noir with character and sophistication. It offers good value at this price." (05/2019) 93 points Sam Kim: "Wonderfully fruited and immediately appealing, the bouquet shows dark cherry, plum, warm spice and cedar characters, leading to a succulent palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and silky texture, finishing long and delicious." (07/2019) 91...

2016 Mount Edward Pinot Noir Central Otago
Top Pick!
94 points James Suckling: "A smooth, supple and polished Pinot, this offers aromas and flavors of red and black cherries and plums and delivers a super smooth, silky palate. Effortlessly drinkable Pinot here. Drink now. Screw cap. " (12/2018) K&L Notes: Rated #63 on James Suckling's Top 100 New Zealand Wines of 2018. 40% Muirkirk Vineyard, 30% Morrison Vineyard, 30% Pisa Terrrace Vineyard. 11 months in 15% new French Oak, then 4 months in stainless steel tank prior to bottling. *Biodynamic*

2015 Cristom "Estate" Eola-Amity Hills Willamette Valley Pinot Noir (Elsewhere $47) (Elsewhere $47)
Top Pick!
94 points James Suckling: "There’s a deep-set array of rich dark cherries and an earthy, soulful overlay with a very profound, complex set of forest-like notes. The palate is supple and succulent and has a wealth of rich, dark cherries and berries with a solid tannin base and a powerful, juicy and assertive build to the concentrated, rich finish. Drink over the next decade." (09/2019) 91 points Wine Enthusiast: "This enticing blend includes grapes from all of the estate vineyards, in a smooth, supple and well-integrated wine. The blueberry and sweet ch...

2017 TED by Mount Edward Central Otago Pinot Noir
Top Pick!
93 points James Suckling: " Attractive and deeply fruited Pinot that has impressive black-cherry aromas and flavors with subtly played, spicy oak influence sitting in the background. This has impressive, generous fruit. Drink now. Screw cap. " (12/2018) Bob Campbell: "Supple yet quite weighty Pinot Noir with cherry, plum, spice and a hint of fresh herb flavours. Appealing fruit sweetness with a dry and slightly stalky finish. An entry-level Pinot Noir with character." (04/2019) K&L Notes: Number 86 on James Suckling's Top 100 New Zealand Wines of 201...

2017 Thistle Ridge Pinot Noir Waipara Valley North Canterbury
Top Pick!
93 points Sam Kim: "A gorgeously styled pinot offering soothing fruit flavours with seductive savoury nuances; the fragrant bouquet shows spiced cherry, dark plum, thyme and almond characters with hints of game and mushrooms. The palate is juicy and beautifully rounded, displaying supple mouthfeel and fine texture, finishing long and silky. At its best: now to 2021." (11/2018) Raymond Chan: "Ruby-red colour with a little depth, lighter edged. The nose is softly packed with a firm core of dark-red cherry and berry fruit entwined with dark herbs and a su...

2017 Fossil Point Edna Valley Pinot Noir
Top Pick!
From the producer: "In the Edna Valley, on California’s Central Coast, our vines are never far from the influence of the sea. Sunny afternoons yield daily to brisk marine breezes, and the growing season is directly shaped by the seasonal flow of the currents and surface temperature of the nearby Pacific Ocean. Even our soils of calcareous shale and coarse sand were uplifted from the ancient ocean floor and weathered into place over the millennia. Fossil Point pays tribute to this bond between sea and vine. Located less than five miles due west of our wi...
Price: $18.99

2015 Domaine Armand Rousseau Clos de la Roche Grand Cru
Back In Stock!
95 points Decanter: "Rich, powerful red fruit and cherry nose, showing aromatic force and not overly dense. Rich and full-bodied, quite powerful without being overbearing, with firm tannins beneath the broad fruit. Structured, spicy, exuberant, and very long.Drinking Window 2019 - 2035.(SB) " (02/2017) 93-95 points Vinous: "20% new oak): Dark red. Superb precision and lift to the aromas of boysenberry, violet and licorice. Rich, sexy and voluptuous, with its fine-grained dark fruit flavors perfectly complemented by integrated oak. Consistent from star...

94 points James Halliday: "Selective-harvested, a mix of new and old clones destemmed and co-fermented, 10 days on skins, then pressed to French barriques (10% new) for mlf and 11 months maturation. Bright, clear crimson-purple-hue; Helen's Hill nailed this wine in a hectic vintage, the fragrant, high-toned flavours of red cherries and berries make oak a vehicle, not an end in itself." (08/2019)

93 points Wine Enthusiast: "Sommelier-turned-winemaker Chris Miller is acutely aware of value in the Pinot Noir market, and this is a new leader in that category. Bing cherry, roasted pork and pepper show on the nose, while the palate packs tangy pomegranate with bay leaf, juniper and wild sage. *Editor's Choice* (MK)" (10/2019)

Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $12.99

Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
Price: $19.99

2017 Banshee Sonoma County Pinot Noir
Top Pick!
Vinous: "The 2017 Pinot Noir (Sonoma County) is lovely and also a terrific value. Bright red-toned fruit and floral notes give the Sonoma County Pinot much of its considerable appeal. This is such a gorgeous wine in its peer group. (AG)" (05/2019)
Price: $24.95

2012 Domaine Armand Rousseau Gevrey Chambertin "Lavaux St-Jacques" 1er Cru
Back In Stock!
90-92 points Vinous: "Hard candy, sweet red berries and flowers are some of the notes found in the 2012 Gevrey-Chambertin Lavaux St. Jacques. Here it is the wine'e energy and brilliance that stand out most. My impression is that the 2012 will drink well pretty much upon release given its mid-weight personality." (01/2014) 89-91 points Allen Meadows - Burghound: "Here the moderately expressive nose is both more complex and more deeply pitched with more obvious earth, humus and underbrush tones to the dark currant and soft floral aromas. Here too there i...

2018 Kalinda Sta. Rita Hills Pinot Noir
Top Pick!
The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal.
Price: $15.99

2017 Domaine Bart Marsannay Rouge "Les Echezots"
Top Pick!
Allen Meadows - Burghound: "An airy essence of wild red berry fruit scents is laced with hints of underbrush and sandalwood. There is good punch and lovely detail to the nicely mineral-inflected flavors that aren’t especially complex but they are quite refreshing and lilting, plus the finish is well-balanced. 2022+" (01/2020)
Price: $29.99

2018 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "A blend of fruit from Bendigo and Lowburn. Dense, ripe, juicy plum and red rose with subtle chocolate/mocha and liquorice characters. The wine has a lush, sumptuous texture. Delicious now but no rush." (08/2019) 95 points Sam Kim: "Gorgeously fruited and immensely appealing, the bouquet shows dark cherry, sweet plum, vanilla, thyme and toasted hazelnut characters with nuances of spice and floral. The palate delivers excellent weight and depth, while remaining elegant and refined with silky mouthfeel and polished tannins. Youthf...

91 points Vinous: "Limpid ruby-red. Vibrant red and dark berry scents are complemented by suggestions of candied rose, star anise and cola; a minerally element builds in the background. Fleshy and seamless in texture, showing very good energy to the sweet cherry and black raspberry flavors, which deepen slowly on the back half. Shows strong, spicy tenacity on the persistent, floral-dominated finish, which is shaped by supple, slow-building tannins. (JR)" (06/2019) K&L Notes: Averaen Pinot Noir comes from the folks at Banshee, and is made in Oregon by w...

93 points James Suckling: "I love the spicy complexity to the nose with underbrush, Thai basil and bay leaves, complementing the dark berries. Tightly formulated with firm tannins, driven acidity and a structured finish. Drink now." (05/2019) 91 points Vinous: "The 2016 Pinot Noir from Bishop’s Peak, Brian Talley’s entry-level range, delivers the goods for a great price. From a superb vintage, it’s balanced and energetic, deftly playing ripeness off of finesse and showing pure red fruit and floral character, seamless texture and spicy persistence. (JR)...

90 points Vinous: "Anthill's 2016 Pinot Noir (Anderson Valley) is lifted and savory in style. Dried cherry, tobacco, mint and herbal notes are nicely delineated. Gracious and light on its feet, the Anderson Valley Pinot is on the ethereal side of things. I would prefer to drink it sooner rather than later. (AG)" (04/2018)

2016 Rhys "Alesia" Anderson Valley Pinot Noir
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard … beginning with the 2016 vinta...

2011 Domaine Armand Rousseau Mazy-Chambertin Grand Cru
Back In Stock!
91-93 points Allen Meadows - Burghound: "Mild reduction removes the top notes of the otherwise complex and distinctly earthy mix of red and dark fruit aromas. There is excellent power and punch to the lightly mineral-tinged middle weight plus flavors that possess plenty of underlying tension before culminating in a markedly animale finish. This is very Mazis in basic character." (01/2013) 91-93 points Stephen Tanzer's International Wine Cellar: "Good bright, deep red. Wild, vibrant nose offers black cherry, black raspberry, minerals and spices; conveys...

Located in the Yarra Valley of Australia, Oakridge produces four different offerings of wines produced with estate and purchased grapes. The "Over the Shoulder" wines are, according to the winery, "great examples of wines that typify varietal characteristics of the Yarra Valley. ... Amplifying flavours of everyday foods with their intensity and sharpness, these quality, cool-climate wines are low alcohol and are representative of the Yarra Valley region."
Price: $14.99

Mas Codina Brut Rosé Cava Penedes
Top Pick!
Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99


2013 Carte Blanche "Nobles Ranch Vineyard" Sonoma Coast Pinot Noir (Previously $50) (Previously $50)
Top Pick!
Nobles Ranch Vineyard sits high on a rocky coastal range, taking in much of what the Pacific Ocean and sun have to offer. Gold Ridge soils atop ancient seabed & vlocanic sub-soils and precise farming yield brilliant small berries of depth, complexity and structure . The 2013 Pinot Noir leaps from the glass showing bright Bing cherry, tangerine oil, and hints of cedar. With a chance to open up, it revieals bright juniper berry, cherry, black tea, and dried thyme across a broad mid-palate. Rich and silky, the finish is a tightly run race between each eleme...
Price: Hidden

2017 Domaine Bart "Les Finottes" Marsannay Rouge
Top Pick!
Allen Meadows - Burghound: "Soft wood sets off earthy and humus-suffused aromas of forest floor and dark berry fruit. There is good freshness and vitality to the delicious flavors that possess reasonable depth and persistence. This is light but pretty and should drink well young." (01/2019) K&L Notes: Thanks to sandy soils, this wine is particularly aromatic, and the fruit profile is soft and inviting. Pierre Bart, the current generation owner and winemaker at Domaine Bart, treats this wine to no new oak, using only concrete and older oak barrels to sh...
Price: $29.99

Wine Club

$23.99

In conjunction with his wife and sister, Kent Humphrey produces the Eric Kent wines with a focus on reflecting the true identity of each vintage in bottles wrapped in pieces of artwork his team loves.
Price: $22.95

2017 DuMol "Wester Reach" Russian River Valley Pinot Noir
Top Pick!
92 points Jeb Dunnuck: "Incredibly aromatic and complex, the 2017 Pinot Noir Wester Reach offers loads of spiced red fruits, incense, wood smoke, and forest floor notes as well as a medium-bodied, fresh, focused, yet still pleasure bent style. It's a classic DuMol Pinot Noir to drink over the coming 5-7 years. This cuvée comes all from the Russian River Valley, from multiple clones, and spent a year in 40% new French oak." (06/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Pinot Noir Wester Reach is pale to medium ruby with cranberry, crushed...

The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal. Certainly not a household name, Lime Kiln Valley is situated in San Benito County and was granted AVA status in 1982 (the same year as nearby Chalone), and before Calera's Mt. Harlan AVA (1990) which Lime Kiln Valley borders. These unorthodox Pinot Noir terroirs are understood to be successful because of their limestone subsoils. T...
Price: $19.95

Wine Club

$14.99

2018 Broadley Willamette Valley Pinot Noir
Top Pick!
Wine Enthusiast: "A forward, pretty wine, with fruit having a cherry lollipop character; it's perfectly pleasant but definitely light. There's a lively streak of cola, adding welcome texture. This should be enjoyed over the next couple of years, while the freshness of youth remains. (PG)" (01/2020) K&L Notes: About the producer: "Craig & Claudia moved to Oregon from California in the 1970's with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe, Oregon their vineya...
Price: $16.99

2018 Kalinda Anderson Valley Pinot Noir
Top Pick!
This is one of those very special private label bottlings, the maker of which we are forbidden to disclose. If you’re an aficionado of Anderson Valley and “true” Sonoma Coast Pinot Noir, you undoubtedly have tasted their wines before and may have some in your cellar (if you’re lucky). The folks behind this bottle craft some of the finest wines of the appellation and their single-vineyard bottlings are highly sought after, coveted by collectors and sommeliers alike.
Price: $29.99

Wine Club

$24.99

92 points Jeb Dunnuck: "Light ruby-colored, the 2017 Pinot Noir Seafarer was mostly destemmed and spent 11 months in 30% new French oak. It offers a beautiful bouquet of black raspberries, spring flowers, and spice. This carries to a medium-bodied, ethereal, elegant Pinot Noir that has no hard edges, nicely integrated acidity, and beautiful overall balance." (10/2019)

93 points James Suckling: "There’s a pure subtlety to this Pinot Noir with ripe strawberries, lemons and light tar. Medium to full body, integrated and lightly chewy tannins and a savory finish. Why wait? Drink now." (11/2018) 90 points Wine Enthusiast: "Aromas and flavors of rhubarb and pomegranate dominate in this well-made, simply structured wine. It is softly layered in oak and balanced by bright acidity and juicy ripeness. (VB)" (07/2019) K&L Notes: Proprietor Courtenay Benham, who acquired the estate in 1990, also owns Angeline Vineyards and Co...

90 points Robert Parker's Wine Advocate: "Pale ruby, the 2017 Pinot Noir Sonoma Coast, aged in 50% new French oak, offers bright aromas of cranberry sauce, Bing cherries, rhubarb and pomegranate with notes of dried leaves, cinnamon stick, citrus peel and potpourri. The palate is light-bodied with bright, crunchy fruits, a soft frame and super juicy freshness on the finish. Drink through 2024. (EB)" (12/2019) 90 points Wine Enthusiast: "This is a well-made and impressive appellation wine, combining bright fresh notions of orange peel and red current wit...

97 points James Halliday: "From the red volcanic soils of Woori Yallock. Hand-picked and sorted, 100% destemmed and wild-fermented with 21 days on skins, matured for 12 months in French oak (10% new). Has the wonderful colour, and the fragrance of spices, forest and red fruits, the palate with luscious fruit encased in silky tannins. Has the balance and length of great young Pinot whatever its provenance. " (08/2019) 96-97 points James Suckling: "Tasted the final blend pre-bottling. A parcel from the Henk Vineyard. This has an entrancing nose of ripe ...

2017 Torti Pinot Noir Pavia
Top Pick!
90 points James Suckling: "This is very aromatic with rose-soap and strawberry aromas that follow through to a medium to full body, firm and silky tannins and a delicious finish. " (08/2018) K&L Notes: We've been keeping an eye on the Torti family since we met them years ago in Italy and have been fans ever since. Their Pinot Noir is a rare gem and a champion for the varietal in Northern Italy. Crafted in a style that would make many in Oregon and Sonoma jealous at this kind of pricing, it has quickly become a staff and customer favorite at K&L, especi...

94 points James Suckling: "This has attractive aromas of fresh red cherries and berries with such interestingly perfumed red berries. The palate has a sleek and succulently appealing style with a very smoothly rendered texture. Precise and full of interest." (12/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Pinot Noir Royal St. Robert was made with 100% whole cluster. Pale to medium ruby-purple, the nose offers boysenberry, blackberries, crushed red cherries, smoky charcuterie notes and spicy cranberry sauce scents plus touches of forest flo...



91 points James Suckling: "Aromas of cranberries and hints of lemon follow through to medium body. Clean and easy with a fresh finish. Drink now. Screw cap." (04/2019) K&L Notes: From the importer: "William Cole Vineyards lies deep within Chile’s prestigious Casablanca Valley—often called 'Chile’s Burgundy.' This cool climate vineyard near the coast, which is comprised of over 129 contiguous hectares, provides a long, warm growing season with cool nights to develop excellent acidity. Owned by the Martin Weinstein family, the winery specializes in cool ...

95 points James Suckling: "Impressive richness and concentration of brambleberry and black-cherry aromas and flavors here. The palate unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish. This is all class. Drink or hold. *No. 33 Top 100 Wines of New Zealand, 2018*" (12/2018) 94 points Bob Campbell: "Pleasingly aromatic pinot noir with red cherry, plum, violet, anise and a subtle grape stem flavour. A taut, vibrant, high energy pinot noir that is approachable now but promises to get more interesting w...

Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2015 Oregon Pinot Noir gives a good intensity of warm red berry/red cherry cordial notes with a bit of baking spices and floral notes in the background. The medium-bodied palate is soft and juicy with a slight grip of chewy tannins and a red berry-laced finish. (LPB)" (08/2017) Wine & Spirits: "Classic Oregon scents of strawberries and briary cherry lead in this vinous, assertive pinot noir. The finish is leesy and a bit phenolic; give it a chill and serve with duck sausage." (02/...
Price: Hidden

Sourcing grapes from some of the greatest Californian vineyards, David Gordon, wine director of the Tribeca Grill in NYC, brings us this super entry-level Pinot Noir. Grapes were drawn from Monterey, with equal parts fermented in stainless steel and neutral oak. Aging continued for another 8 months in large neutral oak barrels. You'll find ripe fruit flavors accentuated by a surprising depth and earthiness. Try it with salmon and lentils with a mustard cream. Winery's tasting note: "Dark ruby color. Light to medium bodied with aromas and flavors of raspb...
Price: $14.95