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2016 Pedro Martinez Alesanco Garnacha Rioja
Top Pick!
97 points Decanter: "2019 Platinum Decanter World Wine Awards "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins."" (04/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyard...

93 points Robert Parker's Wine Advocate: "I returned to the 2016 La Montesa once it had been in bottle for almost eight months. It has all the rosemary, thyme and aromatic plants in the Monte Yerga in Alfaro. It has a note of incense. It's super juicy Garnacha with citrus freshness. It's incredible to have this quality at this price and almost unbelievable that they produced 690,000 bottles of it. A steal! Drink through 2024. (LG)" (06/2019) K&L Notes: Alvaro Palacios has roots that run deep into the soil of Rioja. He was born into one the region's mos...

Wine Spectator: "This fresh red offers bright cherry and berry flavors, showing light tannins and citrusy acidity. Round and supple, with a juicy finish. (TM, Web Only-2018)" K&L Notes: In the region of Cariñena, the Garnacha grape variety finds a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. This easy drinker is a terrific bargain for anyone looking for a house red or a wine for a celebration.
Price: $7.99

Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $10.99

Robert Parker's Wine Advocate: "The 2016 Cannonau di Sardegna Riserva is a versatile and food-friendly red to pair with grilled fennel sausage. The wine is packed tightly with bright and easy fruit tones, including wild cherry and myrtle berry. It does undergo some aging in large oak casks, and although you don't taste it per se, the wine has taken on slightly more volume and depth as a result. (ML)" (11/2019) K&L Notes: This Cannonau (aka Grenache) comes from the rustic island of Sardinia, located in the Mediterranean Sea, northwest of Sicily. The Sel...
Price: $15.99

Winemaker's Notes: "This vineyard above Sutter Creek in the Sierra Foothills expresses the warm summer days that cool quickly with evening mountain air to provide ripeness and structure. This vineyard is farmed by Ann Kraemer, who is pioneering a renaissance of quality in the Sierra Foothills, and she impresses us in so many ways with her integrative approach to her mountain site. This wine found the light, bright side to Grenache with a soft palate of strawberries and juiciness. 13.4% alc. Pennrose Wine is the project of Ria D'Aversa and Mike Penn, who...
Price: $24.95

90 points Robert Parker's Wine Advocate: "The entry-level red 2017 Garnacha is an amazing value, as it has grapes from dry-farmed and head-pruned old vineyards in the village of Fitero. It fermented with full clusters, in stainless steel, with indigenous yeasts and bottled unoaked to preserve the freshness and acidity. This is lively and fresh due to harvesting early and using stems since the conditions of the year were warm and very dry. It's a juicy, delicious Garnacha and is really tasty. They are on their way up, and each vintage seems to be better t...

92 points Wine Enthusiast: "Candied red cherries, concentrated rosewater and riper cola aromas show on the nose of this bottling, which is quite young and needs time to evolve. The palate's tannic edge is really firm right now, but will keep the flavors of plump red fruit and star anise fresh for a long time. (MK)" (08/2019) K&L Notes: Over 20 years ago, founding partner Thomas Stolpman discovered what they believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare limestone outcropping &...
Price: $29.99

Wine Club

$24.99


"Intense red cherry notes with notes of chocolate and Spring flowers. Well-balanced palate with more dark fruit notes" Winery tasting notes
Price: $10.99

94 points James Suckling: "A very light and delicately fragrant nose with red flowers, red cherries and a leafy, sappy edge. The palate has a succulent array of fresh strawberries and a sleek and juicy, elegant yet firm feel on the palate. Detailed and delicious garnacha here. From biodynamically grown grapes. Drink or hold." (07/2019) 92 points Robert Parker's Wine Advocate: "Also bottled and ready for tasting, the 2017 Las Uvas de la Ira shows the progress that started from 2015 (which I also tasted for reference), a wine from the Real de San Vicente...

93 points Wine Enthusiast: "Light rosewater, strawberry and cherry-juice aromas meet with rounded star anise and baking spice on the nose of this single-vineyard expression. There is great chalky tension to the palate and a ripping acidity, framing flavors of red fruit, orange rind and, on the finish, vanilla paste. (MK)" (10/2018)

2017 Celler de Capçanes "Mas Donis" Old Vines Montsant
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2017 Mas Donis Old Vines is a blend of 50% Garnacha, 30% Cariñena and 20% Syrah fermented separately in stainless steel, and the Syrah and Cariñena matured in barrique until the components were blended before bottling in June 2019. It's a heady Mediterranean red blend—generous and round with a pretty floral nose and the aromatic power of the partial carbonic maceration. It has a juicy texture, clean, fruit-driven flavors and a textured mouthfeel. An incredible bargain. 5,000 bottles produced. (LG)" (08/2019) ...

99 points Jeb Dunnuck: "I loved the 2017 Vertigo from barrel, and it didn’t disappoint from bottle. A blend of 63% Syrah, 30% Mourvèdre, and the rest Grenache and Petite Sirah, brought up in 65% new French oak, this full-bodied, massively endowed 2017 has complex notes of blue fruits, blood orange, violets, and exotic spices. As with all Eric’s 2017s, it’s rich and concentrated yet has remarkable purity and elegance at the same time." (10/2019)


93 points Robert Parker's Wine Advocate: "Checking in as 100% Grenache, the 2013 On The Road (Grenache) was half destemmed and brought up in 65% new and 35% neutral French oak. It offers up a perfumed bouquet of kirsch and black raspberry fruits, crushed rocks, spice and dried earth in a full-bodied, supple, balanced and delicious style. It has a kick of savory tannin to integrate, but it's already approachable and should offer tons of pleasure over the coming 4-5 years. Pulling from a number of sites spread throughout the Central Coast, Herman Story’s R...

100 points Jeb Dunnuck: "One of the finest Grenaches to ever pass my lips is the 2016 Grenache Dirt Vernacular and it’s 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah. Reminding me of an old vine Grenache cuvée from the Maurel brothers in Châteauneuf du Pape, it boasts a huge nose of black raspberries, kirsch liqueur, graphite, ground herbs, and pepper. This is one of those wines that offers incredible intensity and depth, yet still just glides over the palate with no sense of heaviness whatsoever. Full-bodied, rich, layere...

90 points James Suckling: "Plenty of ripe, primary fruit, including glazed cherries, dried redcurrants and lifted tangerine peel. Medium-bodied, soft and fruity. " (04/2019) Robert Parker's Wine Advocate: "The 2017 Cannonau di Sardegna I Fiori is a stripped-down and simple wine for near-term consumption. This is an easy red wine with a pretty and forthcoming delivery of dried berry fruits, cherry and cassis. The warm vintage adds to the softness and the easy generosity of the bouquet. The result is an unoaked red wine to pair with a bruschetta or pizza...

96 points Jeb Dunnuck: "Bottled in February of this year, the 100% Grenache 2017 Ripper has a beautiful perfume of black raspberries, white flowers, licorice, and subtle background oak. Rich and medium to full-bodied, it has wonderful purity, fine tannins, and a great finish." (10/2019)

92 points Jeb Dunnuck: "From a co-op in the Sierra de Gredos and all old-vine Grenache, the 2017 Granito De Cadalso comes from granite soils, was destemmed, and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This is a fabulous expression of Grenache that’s almost too good to be true." (04/2019) Robert Parker's Wine Advocate: "The 2017 Granitos de Cadalso is a custom cuvée for...

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $18.99

97 points Robert Parker's Wine Advocate: "The 2013 The Ripper (Grenache) is up with some of the greatest expressions of this variety in California. Aged in a combination of concrete and neutral demi-muids, it offers truly spectacular notes of kirsch, black berries, rose petals, licorice and herbes de Provence as well as a full-bodied, rich, voluptuous and unctuously textured feel on the palate. Possessing thrilling purity of fruit, tons of glycerin, superb concentration and a blockbuster finish, drink this hedonistic and sexy Grenache anytime over the co...

96 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings. " (11/2019) 92 points James Suckling: "There’s a real sense of depth and ripe berries here with raspberry and blueberry-pastry aromas, leading to licorice and violet-like flowers. The palate has a thread of salted licorice with suppl...

96 points Robert Parker's Wine Advocate: "Leading off the 2014s, the 2014 Grenache la Paciencia Vineyard was partially destemmed, vinified in concrete tanks and aged all in neutral foudres and 600-liter barrels. It’s a totally gorgeous red that gives up complex notes of rose petals, black cherries, olive brine, underbrush and ample salinity that literally makes you salivate. Medium to full-bodied, concentrated, and yet ethereally textured and elegance, give bottles a couple years and enjoy through 2026. (JD)" (06/2017) 94 points Wine Enthusiast: "Quite...


Wine Enthusiast: "Mulled strawberry aromas are followed by red-cherry and strawberry flavors in this charming, vibrant wine made from Rhône varietals grown in a single vineyard. It is technically full bodied but feels balanced and trim. (JG)" (08/2019) K&L Notes: Winemaker's notes: "Picked on a Harvest moon at 3 am on October 4th, 2017, this was our very first year working with Amador County fruit. I am extremely grateful for this gorgeous, organically farmed, Shake Ridge Ranch fruit. The 2017 vintage was a blend of 80% Grenache and 20% Syrah. The Syra...
Price: Hidden

97 points Jeb Dunnuck: "Seeing additional time in barrel (22 months to be exact), the 2015 Ripper 22 is the exact same wine as the traditional release yet saw additional time in older barrels. I always love tasting experiments like this; same juice, just a longer elevage. Is it better? Yes, it is. Offering similar kirsch liqueur, framboise, crushed flowers, candle wax and white pepper, it’s full-bodied, ethereally textured and perfectly balanced, with fine, building tannin and a great finish. It has another level of depth, and length, over the classic cu...

95 points Robert Parker's Wine Advocate: "Medium to deep garnet in color, the 2002 Noon Eclipse contains 30% Langhorne Creek fruit from the “20 Rows” block. With evolving aromas of plum preserves, Christmas pudding, dark chocolate, espresso and licorice alongside nuances of earth and creme de cassis, this very big, rich and full-bodied wine offers plenty of dried fruit and spice flavor layers with just enough acid to refresh and a medium level of chewy tannins to frame. It finishes very long. Mature and drinking nicely now, it should cellar to 2017+. (LP...

92-94 points Vinous: "The 2013 Grenache Rossi Ranch is one of the many highlights in this extensive range. High-toned aromatics meld into a core of sweet red berries in a pliant, super-expressive Grenache with Zinfandel-like leanings in its slightly elevated alcohol. The 2013 was co-fermented with 9% Mourvedre (done with stems). In 2013, Mike Officer did not bottle his Rhône blend Three Birds; most of that fruit went into this bottling. (AG)" (01/2015) 93 points Wine Spectator: "A lovely example of what Grenache can do in California. Aromas of rose pet...


96 points Robert Parker's Wine Advocate: "More open, upfront and sexy, the 2009 Grenache This is Not an Exit is comprised of 79% Grenache, 15% Syrah, 3% Viognier, and 3% Roussanne that spent 31 months in roughly 35% new French oak. Showing overflowing richness, with notions of incense, spice cake, potpourri, and creamy raspberry fruit, it is a full-bodied, voluptuous, and decadent Grenache geared for drinking over the coming decade or so. Drink now-2023. About as good as it gets across the board, these singular, incredible wines are the result of an obse...

96 points Jeb Dunnuck: "Tasted out of bottle and always 100% Grenache, the 2015 Ripper is smokin’ good effort in what was a difficult vintage. Brought up in a mix of concrete tanks and older, larger barrels, this beauty offers a ruby, transparent color to go with phenomenal notes of kirsch liqueur, wild strawberries, sappy flowers, violets and underbrush. A wine that just glides over the palate and shows no weight or heaviness, this full-bodied 2015 has perfect integration of its fruit, alcohol and tannin, no hard edges and an incredible finish." (08/201...

98 points Robert Parker's Wine Advocate: "A similar blend (75% Grenache, 16% Syrah, 2.5% Mourvedre, 4.5% Roussanne and 2% Viognier) and also a brilliant bottle of wine, the 2010 Grenache Five Shooter spent 20 months in 75% used barrels, with the balance in concrete and new French oak. Seamless and elegant, with the house richness and texture, it gives up thrilling, floral-tinged aromas and flavors of red berry fruit, flower oil, spice, white pepper and licorice to go with a full-bodied, layered mouthfeel that keeps you coming back to the glass. While app...


91-94 points Vinous: "The 2016 Grenache Rossi Ranch is another of the many highlights in this range. A host of red berry fruit and floral overtones fill out the wine's frame effortlessly. The purity of the flavors is simply striking. This is an unusually supple, fleshy Grenache with terrific fruit density and impeccable balance. The inclusion of 15% co-fermented Mourvèdre adds layers of depth. I loved it. (AG)" (06/2018) 93 points Robert Parker's Wine Advocate: "A blend of 85% Grenache and 15% Mourvèdre, the 2016 Grenache Rossi Ranch is pale to medium ...

90-92 points Vinous: "The 2015 Grenache Rossi Ranch is a gorgeous wine. Lifted and gracious, the 2015 Grenache Rossi Ranch is super-expressive today. Cranberry, orange peel and dried rose petal give the wine its exotic, ethereal aromatic profile. (AG)" (03/2017) Robert Parker's Wine Advocate: " The 2015 Grenache Rossi Ranch looks like the real deal, although it is lacking the depth and richness one gets from a top Southern Rhône in France. That said, Officer is close to hitting pay dirt here with this fully destemmed Grenache that tips the scales at ...

100 points Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and cha...

93 points James Suckling: "A very spicy but wonderfully fresh Garnacha with raspberries, cumin, oregano, basil, coriander and citrus. The tannins are supple and offer fleshy appeal, but the acidity balances out the lively berries to a tee. Medium-bodied and very tangy on the finish." (06/2019) 92 points Wine Spectator: "Raspberry and cherry flavors show a ripe, jammy character in this generous red, while tarragon, clove and floral notes add complexity. Well-integrated tannins and orange peel acidity lend structure. Broad and heady, but remains fresh. (...


97 points Robert Parker's Wine Advocate: "Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented with 25% whole clusters), the 2011 Grenache Patine spent a full 33 months in almost all neutral oak, with just 11% being new. It offers perfumed and spice-laced notes of white pepper, black raspberry, blackberry and ground herbs that flow to a full-bodied, elegant, nicely concentrated 2011 that has nicely integrated acidity, no hard edges and a terrific finish. It's certai...


97 points Robert Parker's Wine Advocate: "Starting with the Grenache release, the 2012 Grenache Stein is a blend of 76% Grenache, 16% Syrah, and 8% Mourvedre, aged in 14% new French oak (15% was in concrete), that comes mostly from the estate's Eleven Confessions Vineyard in the Sta. Rita Hills, but also includes grapes from the Cumulus, Third Twin (Syrah) and Bien Nacido vineyards. Checking in at 15.7% alcohol, it's no lightweight, yet it has considerable elegance in its sweet blackcurrants, white pepper, licorice, baking spices and hints of violet-like...

99 points Jeb Dunnuck: "I loved the 2015 Grenache le Chemin Vers l’Heresie from barrel, and it certainly doesn’t disappoint from bottle. The 2015 checks in as a blend of 75% Grenache, 13% Mourvèdre, 8% Touriga Nacional and the rest Petite Sirah, fermented with 44% whole clusters (all from the Grenache and Mourvèdre) and aged close to two years in mostly used barrel. It sports a ruby/purple-tinged color to go with gorgeous notes of black cherries, framboise, black olives, fennel seed, and peppery herbs. Deep, concentrated, yet also voluptuous and seamless...

95 points James Halliday: "dry-grown bushvines, wild-fermented with 50% whole berries and 50% whole bunches, 6 days post-ferment maceration, matured in French hogsheads (25% new). A fragrant and pure bouquet and palate, both sending the same message, are the starting point for this beautifully detailed wine. It's actually quite firm on the palate, but it comes from the fruit not tannins, so it can be missed. The length and finish reveal just how complex the wine is." (05/2018) 94 points Wine Enthusiast: "Made from a single plot of organically farmed ol...

96 points Robert Parker's Wine Advocate: "Starting out the tasting and absolutely rocking, the 2011 The Ripper checks in as a blend of 100% Grenache that was brought up in equal parts concrete and neutral barrel. Offering up layers of kirsch, dried underbrush, white pepper and hints of spring flowers, it flows onto the palate with a medium to full-bodied, vibrant profile that gains richness and depth with air. Leaning towards the more focused, elegant side of the spectrum, this beauty doesn’t lack for texture or length. Give it a year or three and enjoy ...




97 points Robert Parker's Wine Advocate: "The 2015 Grenache God Only Knows Armada Vineyard is superb, wafting from the glass with a bouquet of kaleidoscopic complexity that features aromas of rose hips and peony, ripe cherries and orange rind, mingled with savory bass notes of garrigue, licorice and bay leaf. On the palate, it's full-bodied, layered and expansive, with a deep core of fruit framed by very fine-grained, velvety tannins, concluding with a sapid, even saline finish. Its concentration without weight, as well as its striking aromatic amplitude...

97 points Jeb Dunnuck: "A brilliant showing, the ’05 Reine des Bois is still fantastically young and dense, showing blackberry, cassis, graphite, roasted herbs and smoke on the nose. There are hints of underlying garrigue and southern Rhône typicity and the wine sports serious depth and richness, all with edgy, focused energy. Full bodied, concentrated, balanced and very long, this needs another 5 to 7 years and then should drink beautifully over the following 20. Quickly becoming my favorite vintage from this producer. 97+" (08/2010) 97 points Robert ...