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2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. Drink thro...

Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $12.99

2017 Chateau de L'Ou "Infiniment" Côtes Catalanes Rouge
Top Pick!
94 points Jeb Dunnuck: "The 2017 Cotes Catalanes Infiniment De L'Ou comes from vines around the estate, which is located on the lower plains of the Roussillon, not too far from the Les Aspres region. Awesome notes of blueberries, crushed violets, incense, toasted bread, and spice all give way to a perfumed, sweetly fruited, seamless red that has no hard edges and beautifully polished tannins. Drink through 2027." (09/2019) K&L Notes: Séverine Bourrier came to winemaking through her own passion for the subject, not having the family history associated w...

95 points Jeb Dunnuck: "One of the more powerful, rich, and decadent wines in the lineup, the 2016 Côtes Catalanes Secret De Schistes (100% Syrah vinified and aged in 300-liter barrels) boasts a deep purple color as well as fabulous notes of blackberries, black raspberries, crushed rock-like minerality, and Asian spices. With medium to full body, terrific concentration, and notable vibrancy and freshness, drink it over the coming decade." (11/2018) 91 points Robert Parker's Wine Advocate: "Another barrel-fermented and aged 100% Syrah, the 2016 Secret d...

2017 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...

96 points Jeb Dunnuck: "A blend of Grenache and Syrah that was brought up in a mix of clay tanks and 500-liter barrels, the 2017 Côtes du Roussillon Villages Compartir offers an awesome nose of black raspberries, crushed flowers, exotic spices, and earth, with just hints of subtle background oak. This full-bodied beauty has tons of charm, a layered, seamless texture, and enough structure to keep for upward of a decade. It’s just another brilliant wine from this great winemaker." (11/2018)

2016 Domaine Lafage "Bastide Miraflors" Côtes du Roussillon
Top Pick!
94 points Jeb Dunnuck: "A wine that almost always over-delivers, the 2016 Côtes du Roussillon Bastide Miraflors is, I suspect, the finest vintage for this cuvée to date (it’s in the same league as the off-the-charts 2015). A blend of 80% Syrah and 20% Grenache from Lesquerde and Saint Martin de Fenouillet (both in the northern part of the Roussillon), aged all in older barrels and concrete tanks, it boasts rockstar notes of ripe blackberry fruits, spice, dried garrigue, and hints of chocolate. Possessing a full-bodied, layered mouthfeel, sweet tannins, a...

90 points Wine Enthusiast: "Soft scents of pressed carnation, plum skin, game meat and curing spice form the nose of this Syrah-Grenache blend. The palate is smooth and creamy at first, but then offers firmly structured tannins that carry through to the dry, gripping close. Ripe fruit flavors abound, with spicy waves of blackberry, plum and boysenberry all dancing through the close. *Best Buy* (LB)" (10/2019) Jeb Dunnuck: "The base red from this estate is the 2017 Côtes du Roussillon Château De L'Ou, a mix of Syrah, Grenache and Mourvèdre brought up al...

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...

93 points Jeb Dunnuck: "Currant, lavender, garrigue, and pepper spice notes emerge from the 2017 Cotes Du Roussillon Villages Lilac Wine, and it's elegant, balanced and incredibly complete on the palate. With fine tannins, moderate acidity, and a great finish, it's another rock star wine from Jeff Carrel. The blend is 45% Syrah, 30% Carignan, and 25% Grenache, brought up all in larger oak tanks." (09/2019) 91 points Robert Parker's Wine Advocate: "A bit floral on the nose, with grapey notes and hints of meat and mocha, the 2017 Lilac Wine delivers ripe...

90 points Jeb Dunnuck: "The classic 2018 Cotes Du Roussillon Chateau De L'Ou is a terrific, fruit-forward beauty based on 60% Syrah and 40% Grenache brought up all in tank. It has ample blackberry and black raspberry fruit characteristics as well as notes of ground pepper and candied violets, medium to full body, a round, opulent texture, and terrific length. It's ideal for drinking over the coming 3-4 years, and I suspect it will keep even longer." (07/2019)

2017 Clos de l'Anhel "Lolo de l'Anhel" Corbières
Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% of Carignan, 10% of Syrah, 7% of Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging.
Price: $13.99

2016 Les Vignerons de Tautavel Vingrau "Silex" Côtes du Roussillon-Villages Tautavel
Top Pick!
94 points Jeb Dunnuck: "A brilliant wine that readers should snatch up is the 2016 Cotes Du Roussillon Villages Tautavel Silex, a Grenache-dominated blend that includes 30% Syrah and 10% Carignan. It was completely destemmed and brought up all in tank. Rocking notes of blackcurrants, black cherries, licorice, garrigue, new leather, and loads of peppery goodness all emerge from this medium to full-bodied effort. Rich, full-bodied, nicely concentrated, and with ripe tannins, this sensational Tautavel is already approachable today yet will keep for 8-10 yea...

"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of: 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium bodied an...
Price: $17.99

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92-94 points Robert Parker's Wine Advocate: "A blend of 60% Syrah, 35% Grenache and 5% Cinsault, the 2017 Terrasses du Larzac Hissez O is still aging in 400-liter barrels (roughly one-third new). The oak influence isn't hugely obvious, as the concentrated fruit shines brightly here, offering up delicate floral notes and bold blueberries on the nose. Medium to full-bodied in the mouth, the generous fruit is joined by hints of crushed stone and pencil shavings, framed by gentle tannins, which turn silky on the long, licorice-tinged finish. (JC)" (05/2019) ...

2016 Domaine Lafage "Fundacio" Côtes du Roussillon Villages
Top Pick!
96 points Jeb Dunnuck: "One of the finest wines I’ve tasted from the estate is unquestionably the 2016 Côtes du Roussillon Villages Fundacio, which is 60% Syrah from Maury with the balance Mourvèdre and Grenache, vinified and aged in small barrels. Full-bodied, incredibly pure, elegant, and silky, it boasts awesome notes of crème de cassis, black olives, leafy herbs, and subtle gamey, salty nuances. It’s a rich, powerful wine yet just glides over the palate with no sensation of weight or heaviness, sweet tannins, and a great finish. It should keep for a ...

This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2015 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
Price: $10.99

Jean-Louis Denois is considered by many as a maverick of the Languedoc. This passionate vigneron produces an impressive portfolio of wines from Limoux, considered one of the coolest regions in the Languedoc. The Denois philosophy is simple. To showcase Limoux as an island of freshness in the south of France. Finding the perfect balance between ripeness and acidity here is key, and Denois manages to maintain this across the board.
Price: $19.99

2017 Jeff Carrel "Les Darons" Languedoc Rouge
Top Pick!
91-93 points Jeb Dunnuck: "The 2017 Languedoc Les Darons is made from 75% Grenache, 20% Syrah, and 5% Carignan that’s mostly from older vines in the Minervois. It saw a touch of whole clusters in the fermenters and is still aging all in concrete tanks. It's deep purple (almost inky) and offers a sensational perfume of blueberries, blackberries, licorice, ground pepper, and earth. Deep, full-bodied, beautifully concentrated, and long, it shows the purity and sexiness of the 2017 vintage and is going to be a killer value." (06/2019) 90 points Robert Park...

91 points Wine Spectator: "A spicy, full-bodied red, with a white pepper note edging the pure and focused cherry and boysenberry fruit. Accents of licorice, herb and mineral detail the earth-tinged finish. Moderate tannins. Syrah, Carignan, Grenache and Mourvèdre. Drink now through 2023. (GS)" (10/2018) Jancis Robinson: "Tasted blind. Dark mid crimson. A clarety build to this one. Ripe cru bourgeois?! Sweet start and big and bold but without exaggeration. Still quite a bit of tannin but good balance and a rich, redcurrant compote sort of flavour. Empha...

92 points Jeb Dunnuck: "A big, sexy fruit bomb based on Grenache and Syrah, the 2017 Côtes du Roussillon Villages I Have A Dream By Séverine Bourrier boasts a deep ruby/purple color as well as outstanding notes of black raspberries, toasted spices, graphite, and licorice. Brought up in a mix of stainless steel and barrels, it has medium to full body, ripe tannins, and rocking purity of fruit." (11/2018) 90-92 points Robert Parker's Wine Advocate: "Unlike the Château de L'Ou wines, which are 100% Syrah, the Infiniment wines by Séverine Bourrier are Gren...



Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. The "Soif de Plaisir" is a blend of 50% Carignan and 50% Syrah. Marc uses whole-cluster fermentation and minimal sulfur additions at bottling. *Natural Wine, Biodynamic*
Price: $19.99

A blend of Cabernet, Merlot, Syrah and Grenache in equal parts. The wine is fermented with whole cluster, aged in oak for one year and no sulfites are added. No SO2. *Natural Wine*
Price: $19.99

96 points Robert Parker's Wine Advocate: "The unbelievable 1999 Coteaux du Languedoc-La Clape La Porte du Ciel stands as testimony to what can be achieved in this often-disregarded region of France. Produced from yields of 11 hectoliters per hectare, with grapes harvested at a pH of 4.3, it explodes from the glass with candied cherry aromas. This exceedingly rich wine embraces the palate with ginger, molasses, spices, jellied blackberries, cassis liqueur, and wild blueberry flavors. It is amazingly rich, yet somehow retains freshness and elegance. Its lo...

This is 100% Syrah made au naturel! The wine is fermented carbonically with whole cluster, aged in oak for one year and no sulfites are added. No SO2. *Natural Wine*
Price: $19.99

91 points Jeb Dunnuck: "The 2017 Côtes du Roussillon Villages Can't Get Enough By Séverine Bourrier is a blend of Grenache, Syrah, and Carignan brought up stainless steel. This pretty, fresh, elegant red offers outstanding notes of red and black fruits, spring flowers, wet stone-like minerality and hints of forest floor. I love its forward, charming style and it’s ideal for drinking over the coming 3-4 years." (11/2018) Robert Parker's Wine Advocate: "A blend of Grenache and Syrah, the 2017 Can't Get Enough is a straightforward, fruity red that combine...

96 points Jeb Dunnuck: "A new cuvée from Bourrier, the 2017 Côtes Catalanes Grenache Rhapsody (100% Grenache brought up in a mix of tank and 500-liter barrels) boasts a ruby/purple color as well as full-bodied notes of kirsch liqueur, blackberries, herbes de Provence, pepper, and spring flowers. It’s rich, powerful and full-bodied, yet impeccably balanced and elegant. It reminds me of a Châteauneuf du Pape from Marie Giraud and should keep for a decade or more. Bravo!" (11/2018)

Bid on this 6-bottle lot of 2014 Domaine Leon Barral "Cuvée Valiniere" Faugères (93RP). Robert Parker's Wine Advocate: "A blend of Mourvèdre and Syrah, the 2014 Valiniere is a bit richer and darker-fruited than the Jadis but not otherwise more impressive. The fruit is plummy, the wine full-bodied on the palate, but it remains silky-textured and long. These were two outstanding offerings from the talented Didier Barral. (JC)" (05/2018)
Starting Bid: $195.00

92 points Robert Parker's Wine Advocate: "Why can't wines such as this be made in 15,000-20,000 case quantities? This is a limited production (about 100 cases) cuvee produced exclusively for the American importer. A blend of 80% Syrah and 20% Grenache, and aged 18 months in small barrels, of which 45% were new, it is a superb, explosively rich, opaque purple-colored wine with a knock-out nose of blackberry liqueur intermixed with floral notes, toast, anise, and dried herbs. Full-bodied and marvelously concentrated, with well-integrated acidity and tannin...