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Equipo Navazos La Bota de Manzanilla Pasada #60 Sanlucar de Barrameda

97 points Robert Parker's Wine Advocate: "The so-called NV La Bota de Manzanilla Pasada 60 Bota Punta is sourced from a special cask 'Bota Punta' that was already bottled as numbers 20, 40 and 50. This particular cask from the Manzanilla Pasada 'solera' from the Calle Misericordia winery from La Guita was isolated, because it has a very marked biological character - a very old Manzanilla that keeps more 'flor' than the other butts in the 'solera' and shows less oxidative. The other particularity is that this cask is always refilled with wine from the oth ... 


Inventory: Hollywood Redwood City San Francisco

Price: $79.99 Add To Cart
RP 97

Equipo Navazos Pedro Ximenez #76 Montilla Moriles

94 points Robert Parker's Wine Advocate: "A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NVLa Bota de Pedro Ximénez 76 "Jerez" has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak casks, where some alcohol evaporated, as it was fortified to 17.5%. This was already bottled eight or nine years ago, with number 11. It has notes of carob beans, cocoa, licorice and toffee, not too dry, a little more oxidative and more developed. 1,80 ... 


Inventory: Hollywood Redwood City

Price: $59.99 Add To Cart
RP 94

1977 Dow's Vintage Port

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal. " (01/2017) 93 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) ... 


Inventory: Main Warehouse


Equipo Navazos "#74" Oloroso Montilla

94 points Robert Parker's Wine Advocate: "Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Montilla” is Pedro Ximénez that has been aged oxidatively in a solera for an average of 30 years. It's getting close to the character of a Palo Cortado with some hints of apricots, old furniture and varnish. The textbook nose is very expressive and the palate is round and lush, velvety with a finish dominated by nuts and a spirity touch. It ... 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
RP 94

Top Pick!
2009 Guiraud, Sauternes

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019) 96 points James S ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2004 Château Tirecul la Gravière "Cuvée Chateau" Monbazillac (500ml) (Elsewhere $30)

95 points Robert Parker's Wine Advocate: "Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP)" (06/2014) K&L Notes: Just a little south of Sauternes lies the region of Monbazillac not far from the town of Bergerac. Similar in fashion ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 95

2015 Mas Karolina Maury Grenat Vin Doux Naturel

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, who is proprietor of one of our favorite Champagne houses, Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This Maury is made in the classic fortified style much like the French equivalent of a ruby styled port. Rich and ful ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $19.99 Add To Cart

Top Pick!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yquem. Oh well, why not? This bottle, served blind, reinforced the sheer unadulterated brilliance of this le ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Ferreira "Dona Antonia" 10 Year Old Tawny Port

Wine Spectator: "Raspberry and red apple scents fill this generous Tawny with vibrant spice. It’s integrated, clean and rich, and will bring complexity to pork chops roasted with apricots." (12/2018) K&L Notes: I think we have found a new favorite, not only in the 10-year tawny category, but possibly in our entire fortified sweet wine collection. This delicious 10-year-old tawny from the house of Ferreira is a perfectly balanced rendition of the style. Aromas of sweet chai spices, confit of dark fruits and hints of orange peel lead to a sumptuous pala ... 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2016 Domaine du Petit Clocher Coteaux du Layon

From the domaine: "Our domaine is the work of four successive generations at Cléré Sur Layon. Whilst understanding how to evolve and keep up to date, the estate has grown from 5 to 80 hectares over 50 years. We strive to utilize the diversity of the soils and vines in the vineyard, ensuring the handing down of the estate to each generation."


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2004 Kopke Colheita Port

90 points Wine Enthusiast: "A great mouthful of sweet fruit, flavors of ripe figs and tannins are almost lost in this delicious wine. This is hardly a classic, long-term vintage, but it's almost ready to be a hugely enjoyable wine. For lovers of rich, almost sweet Zinfandel, go back to the original model with this wine. (RV)" (11/2007) Wine Spectator: "Offers loads of mineral, mint and crushed blackberry character. Full-bodied, with a medium sweetness and a long, caressing finish. A very balanced, pretty wine. Nicely done. Best after 2010. (JS)" (12/20 ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $39.99 Add To Cart
WE 90

Hidalgo "La Gitana" Manzanilla Sanlucar de Barrameda

92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) Jancis Robinson: "Greenish pale. Very lively and bone dry. Good stuff! This is the sort of wine you could imagine devoting an entire holiday to." (04/2010) K&L Notes: We have a fresh, recently bottled batch of La Gitana, this time in a prope ... 


Inventory: Hollywood

Price: $19.99 Add To Cart
W&S 92

Back In Stock!
Ramos Pinto White Port

Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (08/2010)


Inventory: Redwood City San Francisco

Price: $15.99 Add To Cart

2013 Domaine Dugois Vin de Paille Arbois (375ml)

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2009 d'Yquem, Sauternes (375ml)

100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1977 Taylor Vintage Port

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in ... 


Inventory: Main Warehouse Redwood City San Francisco


2005 Rieussec, Sauternes (375ml)

97 points Robert Parker's Wine Advocate: "The 2005 Rieussec is a blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017) 96 points Wine Spectator: "Shows enticing aromas of toffee, cream, dried apricot and caramel. ... 


Inventory: Main Warehouse


1983 Graham's Vintage Port

93 points Wine Spectator: "A superb achievement from a very underrated year. Deep dark ruby-purple, with rich floral and violet aromas, full-bodied, with masses of strawberry flavors, full tannins and a long finish. (JS, Web Only-1989)" 92 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather tha ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $139.99 Add To Cart
WS 93 RP 92

2003 Rieussec, Sauternes

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak ... 


Inventory: Main Warehouse Hollywood


2014 Villa Pillo Vin Santo (375ml)

Villa Pillo is a small estate producing world class wines in the heart of Tuscany between San Gimignano and Volterra. American John Dyson bought the estate in 1989. He also owns Millbrook Vineyards & Winery in New York State, and Pebble Ridge Vineyards and Williams Selyem in California. Villa Pillo’s estate specializes in high quality bottlings of selected vineyards focused on the estate’s main varieties – Syrah, Merlot and Cabernet Franc as well as the Tuscan dessert wine Vin Santo. Extensive manual operations in the tending of the vineyards and throu ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

1983 Gould Campbell Vintage Port

90 points Wine Spectator: "This is right up with the major-league 1983s. It is extremely full and concentrated, with a massive fruit structure. Inky color, very concentrated black currant nose, full-bodied, with tons of tannin, velvety fruit flavors and a closed finish. Truly excellent. (JS, Web Only-1989)" Robert Parker's Wine Advocate: "My experience with this house is limited. One rarely sees this brand stateside. The 1983 is rich, full-bodied, well-colored, and complex." (01/1989)


Inventory: Main Warehouse San Francisco

Price: $99.99 Add To Cart
WS 90

2018 Cascina Ca' Rossa "Birbèt" Brachetto Piemonte (500ml)

Winery notes: "The color is purple red with ruby shades. In the nose, intese notes of violet, rose and raspberry prevail. In the mouth, the delicate residual sugar makes it pleasant and sweetish. The acidity balances the sweetness of the wine providing a perfect harmony."


Inventory: San Francisco

Price: $15.99 Add To Cart

Top Pick!
2015 d'Yquem, Sauternes

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe ... 


Inventory: Main Warehouse Hollywood San Francisco


Top Pick!
2007 Raymond-Lafon, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. It never ceases to amaze me just how well Raymond-Lafon performs year after year. The 2007 has an elegant bouquet with touches of tangerine and dried honey, the underlying minerality beginning to show through with further aeration. The palate is medium-bodied with a viscous entry, good acidity with a very taut finish that will need time to express itself. This remains one of the best value wines of the vintage. Tasted January 2011. (NM)" (02/2012) 92 points Wine Spectator: ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $29.99 Add To Cart
RP 93 WS 92

Top Pick!
2009 d'Yquem, Sauternes

100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol ... 


Inventory: Main Warehouse Hollywood San Francisco


Emilio Hidalgo "Morenita" Cream Jerez

91 points Wine Spectator: "This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date, raisin, caramel and charred bourbon barrel accents. The sleek finish lets the green tea edge reemerge, with well-embedded acidity for length. Drink now. (JM)" (10/2013) 90 points Wine Enthusiast: "Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown ... 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
WS 91 WE 90

1970 Taylor Vintage Port (Morgan Furze & Co)

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f ... 


Inventory: San Francisco


2016 Donnafugata "Ben Ryè" Passito di Pantelleria (375ml)

98 points Decanter: "More of an experience than merely a wine! An exotic blast of ripe stone fruit and sweet spice unfold to reveal honeyed layers of mandarin zest and sumptuous apricot. Creamy and luxurious with a superb acidity and captivating finish." (05/2019)


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
DC 98

Taylor 10 Year Old Tawny Port

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1977 Smith Woodhouse Vintage Port

96 points Wine Spectator: "Great dark color. Intense aromas of blackberry, stem and earth. Very powerful and youthful nose. Full-bodied and medium-sweet, with lots of milk chocolate, spice and berry character. Layered and balanced. So enjoyable. But just a baby. I remember this 10 years ago. It is really fantastic. Underrated by many, including me. '77/'85/'97 blind Port retrospective. Drink now through 2020 (Web Only- 2008)" Jancis Robinson: "Notably dark crimson. One of the darkest wines in the array. This is a famous vintage for Smith Woodhouse -- a ... 


Inventory: San Francisco

Price: $119.99 Add To Cart
WS 96

Lustau Almacenista Oloroso "Pata de Gallina" (500ml)

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Lustau Dry Amontillado "Los Arcos" Solera Reserva

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ... 


Inventory: Redwood City San Francisco

Price: $15.99 Add To Cart
RP 93 WS 90

Top Pick!
2001 Rieussec, Sauternes

100 points James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012) 100 points Wine Spectator: "Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric ac ... 


Inventory: Main Warehouse Hollywood Redwood City


1983 Suduiraut, Sauternes (375ml)

Robert Parker's Wine Advocate: "This looks to be a good Suduiraut. A medium golden color, with a very honeyed, rich, floral bouquet... Sweet, with fine honeyed flavors, this is an elegant, graceful Suduiraut with plenty of character... (RP)" (01/1998) Wine Spectator: "Delicious and balanced, showing exciting earthy, white truffle flavors that add complexity to the honey and spice notes. Medium intensity. " (04/1995)


Inventory: Main Warehouse Hollywood

Price: $49.99 Add To Cart

2005 Guiraud, Sauternes (Elsewhere $75)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink. " (07/2013) 97 points Wine Spectator: "Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not t ... 


Inventory: Main Warehouse


Alvear "1927" Pedro Ximenez Solera Montilla-Moriles (375ml)

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 94 points Wine Enthusiast: "A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinct ... 


Inventory: Hollywood Redwood City San Francisco


1985 Graham's Vintage Port

96 points Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989) 96 points Wine Spectator: "Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with superrefined tannins. Long and caressing. Very youthful. Will improve for a long time. This ... 


Inventory: Main Warehouse Hollywood San Francisco


1992 Quinta do Infantado "Estate Bottled" Vintage Port

95 points Robert Parker's Wine Advocate: "There were only 1,000 cases produced of the 1992 Vintage Port, and they are not likely to languish on retailers' shelves. A saturated, black/purple color is followed by a huge, ripe, pure nose of jammy blackberry and cassis fruit that is vaguely reminiscent of such great 1990 Hermitages as Chapoutier's Le Pavillon, Jaboulet's La Chapelle, or Chave's red label Cuvee Cathelin. Awesome concentration, massive body, an unctuous texture oozing with fruit, glycerin, and extract, and a blockbuster finish all suggest this ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $99.99 Add To Cart
RP 95 WS 90

1977 Graham's Vintage Port

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $189.99 Add To Cart
RP 93 WS 91

1996 Quinta do Vesuvio Vintage Port

90 points Wine Spectator: "Impressive. Dark purple in color, with lots of pretty plum, floral and berry aromas. Full-bodied, with very racy tannins and a long, long, fruity finish. Reserved, it needs time. (JS)" (02/1999) Jancis Robinson: "Putty/linseed on the nose and very sweet, round and rich. Flattering, lovely, smoky, exciting! Dense. Very, very good! Long, concentrated, explosive. 18.5/20 points (JR)" (07/2009) K&L Notes: Quinta do Vesuvio maintains the traditional method of treading grapes in granite "lagares," with to 50 people locking arms a ... 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
WS 90

2001 Clos Haut-Peyraguey, Sauternes (375ml)

96 points James Suckling: "Caramel, praline, dried mango pit and dried papaya. Full-bodied and very sweet with layers of apricot and tropical fruit leading to a very oily, nutty finish. The raw power and intensity are unmistakable, but a fine line of acidity still keeps this flowing and food friendly. " (08/2018) 93 points Robert Parker's Wine Advocate: "The Clos Haut-Peyraguey has a very pure and honeyed bouquet with marmalade, quince and honeysuckle aromas that gain intensity in the glass. The palate is viscous on the entry with very good weight in t ... 


Inventory: Main Warehouse


Top Pick!
2005 d'Yquem, Sauternes

97 points Wine Enthusiast: "This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. *Cellar Selection* (RV)" (12/2009) 97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and drie ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
1994 Taylor Vintage Port

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator ... 


Inventory: Main Warehouse San Francisco


1997 Quinta do Vesuvio Vintage Port

90 points Robert Parker's Wine Advocate: "A delicious, forward, dark saturated ruby/purple-colored port, this 1997 reveals copious quantities of jammy, grapy, black fruit flavors intermixed with earth and spice, full body, and silky tannin. It should drink well soon, but last for two decades. (RP)" (01/2000) K&L Notes: Fantastic (but tough to find) offering from Quinta do Vesuvio. This house dates back all the way back to 1565 when it was under the control of Dona Antónia Adelaide Ferreira. 1997 was extremely successful for this house.


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90

Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Warre's "Otima" 10 Year Old Tawny Port (500ml)

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $23.99 Add To Cart
W&S 91 WS 91

Kopke 10-year-old Tawny Port

92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On the palate, the flavors are wonderfully balanced, no surprise given that the average age of the wine here is actually 15 years and not 10. Since there is no category for 15 year tawnies, Kopke simply chooses to label it as a 1 ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
WS 92

2005 Doisy-Daëne, Sauternes

95 points Wine Enthusiast: " *Cellar Selection* Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. (RV)" (06/2008) 94 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Daëne has a very attractive nose with perfumed apricot blossom, white peach and ... 


Inventory: San Francisco


Top Pick!
1968 Taylor Fladgate "Very Old Single Harvest" Tawny Port

98 points Wine Spectator: "Pretty gorgeous from the get go, with toasted sesame, green tea, walnut husk, pistachio cream and peanut toffee notes seamlessly layered atop each other, framed by a subtle singed alder hint. Everything glides with grace through the finish, like a gently wafting plume of white smoke off of burning incense. (JM, Web Only-2017)" (10/2017) 95 points Wine Enthusiast: "One of a series of releases by this Port producer, this Colheita, or Port from a single harvest, is beautifully poised between red fruits and mature almond and an o ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco