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Equipo Navazos La Bota de Manzanilla Pasada #60 Sanlucar de Barrameda

97 points Robert Parker's Wine Advocate: "The so-called NV La Bota de Manzanilla Pasada 60 Bota Punta is sourced from a special cask 'Bota Punta' that was already bottled as numbers 20, 40 and 50. This particular cask from the Manzanilla Pasada 'solera' from the Calle Misericordia winery from La Guita was isolated, because it has a very marked biological character - a very old Manzanilla that keeps more 'flor' than the other butts in the 'solera' and shows less oxidative. The other particularity is that this cask is always refilled with wine from the oth ... 


Inventory: Hollywood San Francisco

Price: $79.99 Add To Cart
RP 97

Equipo Navazos "#74" Oloroso Montilla

94 points Robert Parker's Wine Advocate: "Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Montilla” is Pedro Ximénez that has been aged oxidatively in a solera for an average of 30 years. It's getting close to the character of a Palo Cortado with some hints of apricots, old furniture and varnish. The textbook nose is very expressive and the palate is round and lush, velvety with a finish dominated by nuts and a spirity touch. It ... 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
RP 94

Equipo Navazos Pedro Ximenez #76 Montilla Moriles

94 points Robert Parker's Wine Advocate: "A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NVLa Bota de Pedro Ximénez 76 "Jerez" has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak casks, where some alcohol evaporated, as it was fortified to 17.5%. This was already bottled eight or nine years ago, with number 11. It has notes of carob beans, cocoa, licorice and toffee, not too dry, a little more oxidative and more developed. 1,80 ... 


Inventory: Redwood City

Price: $59.99 Add To Cart
RP 94

2013 Domaine Dugois Vin de Paille Arbois (375ml)

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Lustau Dry Amontillado "Los Arcos" Solera Reserva

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ... 


Inventory: Hollywood Redwood City

Price: $15.99 Add To Cart
RP 93 WS 90

Emilio Hidalgo "Morenita" Cream Jerez

91 points Wine Spectator: "This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date, raisin, caramel and charred bourbon barrel accents. The sleek finish lets the green tea edge reemerge, with well-embedded acidity for length. Drink now. (JM)" (10/2013) 90 points Wine Enthusiast: "Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown ... 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
WS 91 WE 90

Lustau Almacenista Oloroso "Pata de Gallina" (500ml)

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Alvear "1927" Pedro Ximenez Solera Montilla-Moriles (375ml)

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 95 points Jeb Dunnuck: "The NV Alvear Solera 1927 always seems to deliver, and releases have been incredibly consistent over the ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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1988 Guiraud, Sauternes

91 points Wine Spectator: "Medium-gold color, with aromas of lemon tart, curd, piecrust and honey. Full-bodied, medium sweet, with bright acidity and a long, exciting finish. Balanced and refined. (JS, Web-2009)" 90 points Robert Parker's Wine Advocate: "Tasted as part of a vertical held at the chateau. The Guiraud 1988 offers the most pleasurable aromatics of the 1980s with a lifted perfumed nose of lanolin, beeswax, brown sugar and quince that all vie for attention. There is a pleasant adhesive scent and fine delineation. The palate is fresh in the mo ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 91 RP 90

2002 Disznókö Tokaji Aszú 6 Puttonyos (500ml)

95 points Wine Enthusiast: "Sensuous aromas of honeycomb, canned peache and apricot drives the nose. It's full bodied, with flavors of honey and grilled pineapple, and balanced by bright acidity. (JJ)" (12/2014) 94 points Wine Spectator: "More than a decade old, this mature Tokaji evokes apple tart, quince paste, brown spices and clove, with a hint of orange peel. Elegant and racy, with a long, dried fruit?infused aftertaste. (BS)" (11/2014) 94 points Wine & Spirits: "Creamy and succulent, this 2002 from AXA Millésime’s Hungarian estate shows Tokaji ... 


Inventory: Hollywood


Hidalgo "Wellington" Palo Cortado VOS Sanlucar de Barrameda (500ml)

95 points Robert Parker's Wine Advocate: "The NV Palo Cortado Wellington VORS is produced from Palomino grapes from the Balbaina and Miraflores vineyards, both in the municipality of Sanlucar de Barrameda, where the winery is also located. The wine has a deep amber color, a profound, clean, subtle nose of candied oranges, ginger, hazelnuts, cigar ash and smoke. The complex palate is very gentle, sharp but not aggressive, with clean flavors, great persistence and a dry finish where the orange rind comes back with a touch of beeswax. An exceptional Palo Co ... 


Inventory: San Francisco


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Rare Wine Company Historic Series "Charleston" Sercial Madeira

94 points John Gilman: "I really like the Rare Wine Company’s Charleston Sercial bottling, which is one of my favorites in their fine historic Madeira bottling series. This wine only has one percent residual sugar, which with Madeira’s inherent tangy acids, comes across as quite dry, but beautifully buffered. The bouquet is a first class blend of white cherries, oranges, a touch of nutskin, fresh nutmeg, smoky overtones and a lovely base of soil. On the palate the wine is deep, full-bodied, pure and beautifully transparent, with a superb core, racy acids ... 


Inventory: San Francisco


Lustau "East India Solera" Sherry

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor ... 


Inventory: Hollywood Redwood City San Francisco


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Rare Wine Company Historic Series "Boston" Bual Madeira

93 points Wine Enthusiast: " Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. ... 


Inventory: San Francisco


Alexander Jules Amontillado "Sin Prisa 1/42" Sanlucar de Barrameda (375ml)

95 points Robert Parker's Wine Advocate: "There is a new and exceptional bottle of very old Amontillado, of which I tasted the November 2016 bottling--the first 'saca'--the NV Amontillado Sin Prisa 1/42 (sin prisa means 'no rush'). It's sourced from the 'bota punta' of a solera of 42 butts that contains wine that easily exceeds 50 years of age. It's a sharp and vertical Amontillado of Sanlúcar character: like a razor, pungent, saline and marine, with notes of low tide, saltpeter, iodine and rusty iron. This is truly exceptional and I would say a very goo ... 


Inventory: Hollywood San Francisco

Price: $59.99 Add To Cart
RP 95

2015 Quady "Elysium" California Black Muscat (375ml)

92 points Decanter: "This is lush and bursting with blackberry and raspberry juice. It is complex with a lifted herbaceous thyme-scented bubble-gum note which flows into violets, hibiscus and sweet peonies. A real potpourri with balancing acidity."


Inventory: Redwood City San Francisco

Price: $14.95 Add To Cart
DC 92

2016 Quady "Essensia" California Orange Muscat (375ml)

91 points Wine Enthusiast: "This powerful dessert wine offers heady aromas of orange peel, almonds and honey followed by sweet, vibrant and concentrated fruit and nut flavors. It's full bodied, fully sweet but not sugary, and well balanced by acidity. (JG)" (12/2018)


Inventory: Redwood City San Francisco

Price: $14.95 Add To Cart
WE 91

Hidalgo Pastrana Manzanilla Pasada Sanlucar de Barrameda (375ml)

95 points Wine & Spirits: "Pasada is an old style of Manzanilla being resurrected in Jerez. Normally, a Manzanilla will have three years of aging; a pasada continues to rest in the solera as the veil of flor begins to fade. This allows the wine to begin a slow oxidation process, going beyond fruit into more complex aromas. Pastrana, selected from an extremely chalky parcel in the Pago Miraflores, is one of the best examples of this style on the market. The wine ages under its veil of flor for 12 years before bottling en rama (with minimal filtration). It ... 


Inventory: Hollywood Redwood City


Emilio Hidalgo "Gobernador" Oloroso Seco Jerez

94 points Wine & Spirits: "Notes of anise and clove distinguish this robust Oloroso, accenting its salinity. It recalls the coasts of Jerez with aromas and flavors of iodine, salt and the signature earthy dampness of Hidalgo's very old soleras. Firm on the palate, with sharp acidity that penetrates the depths of the wine's flavors, this would be delicious with clams sautéed in olive oil and garlic." (06/2009) 92 points Wine Spectator: "Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while sin ... 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
W&S 94 WS 92


Rey Fernando de Castilla "Antique" Palo Cortado Jerez (500ml)

96 points Decanter: "Everything you could possibly want in a Palo Cortado, a wine evenly poised between Amontillado and Oloroso. Toasted and buttery, with walnut notes on the nose leading into a resoundingly bold palate of honey, bitter caramel and a lift of saltiness. The power is carefully controlled through to an elegant finish. (SE)" (11/2018) 93 points Robert Parker's Wine Advocate: "The amber-colored NV Antique Palo Cortado has a clean, changing, lifted nose of white chocolate, orange marmalade, almonds and incense, while the balanced palate come ... 


Inventory: Hollywood Redwood City San Francisco


2008 Sine Qua Non "Jinete Bajo Vin de Paille" California Roussanne (375ml)

96 points Robert Parker's Wine Advocate: "The days of the Mr. K wines are gone forever with the tragically premature death of Austrian Alois Kracher, who had partnered with Manfred Krankl in this intriguing homage to sweet nectars. Krankl continues on his own, and in Spring, 2011, he will release the 2008 Jinete Bajo Roussanne Vin de Paille, which is named after his wife's favorite horse. Made from 100% estate fruit, with a finished alcohol level of 11.8%, a whopping 240 grams per liter of residual sugar, and 8.7 grams of acidity, this is a pure nectar o ... 


Inventory: Main Warehouse

Price: $149.99 Add To Cart
RP 96 ST 95



1983 Suduiraut, Sauternes (375ml)

Robert Parker's Wine Advocate: "This looks to be a good Suduiraut. A medium golden color, with a very honeyed, rich, floral bouquet... Sweet, with fine honeyed flavors, this is an elegant, graceful Suduiraut with plenty of character... (RP)" (01/1998) Wine Spectator: "Delicious and balanced, showing exciting earthy, white truffle flavors that add complexity to the honey and spice notes. Medium intensity. " (04/1995)


Inventory: Main Warehouse Hollywood

Price: $49.99 Add To Cart


1995 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

First created by the folks at Far Niente in 1985, the Dolce label has become a standar bearer for California dessert wine. Made with late harvest Sauvignon Blanc and Semillon in very small quantities, the Dolce is decadent and sultry, with plenty of sugar and acidity to allow to age in a good cellar for decades.


Inventory: Main Warehouse

Price: $54.99 Add To Cart

2017 Donnafugata "Ben Ryè" Passito di Pantelleria (375ml)

Ian D'Agata writes: "A huge estate, Donnafugata manages to combine quantity with quality in a way that very few (and I mean very few) other Italian estates are capable of. Donnafugata currently produces 2.5 million bottles, 1.3 million of which are their highly successful entry-level wines, such as Damarino, Anthilia and Sedara; the other 1.2 million bottles are divided up among 17 different labels, some of which are at the top of Italy’s wine quality hierarchy. And interestingly enough, the estate continues to launch new wines made from different grapes ... 


Inventory: Redwood City

Price: $44.99 Add To Cart

Lustau "San Emilio Solera Reserva" Pedro Ximénez Jerez

93 points Wine & Spirits: "Although part of Lustau’s basic line, this Solera PX shows great depth of flavor, a complex network of caramelized aromas mingling with notes reminiscent of dried plums, chocolate and exotic spices. Sweet and opulent, this is creamy and rich in all its aspects." (10/2015) 93 points Wine Enthusiast: "With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of ba ... 


Inventory: Hollywood Redwood City San Francisco


Cossart Gordon 5 Year Old Bual Madeira

Wine Spectator: "Smooth and lush, with loads of glazed apricot, maple, vanilla and cream flavors. Fresh, focused finish. (KM)" (11/2006) K&L Notes: Cossart Gordon 5 year old Bual underwent fermentation off the skins with natural yeast at between 65°F-70°F in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, which arrests the fermentation at the desired degree of sweetness. Producer note: "Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart


2006 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

98 points Wine Enthusiast: "With this wine, Dolce cements its status as California’s most consistently great dessert wine. This year’s blend is 80% Sémillon and 20% Sauvignon Blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. Devastating in apricot, orange, pear, honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it’s certainly one of the greatest sweet California wines in memory. *#99 on The Enthusiast 100 list of 2011* " (06/2011) 93 points Wine Spectator ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WE 98 WS 93


Gonzalez Byass "Apóstoles" Palo Cortado VORS Jerez (375ml)

95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04/2018) 92 points Robert Parker's Wine Advocate: "The NV Apostoles VORS is a blend of Palomino made into Palo Cortado and 10% Pedro Ximenez, assembled after their first five years of aging after which they completed their 30 years in barrel together. It shows a mahogany color and a predominant note of raisins amon ... 


Inventory: Main Warehouse Redwood City San Francisco


Pérez Barquero "Gran Barquero" Oloroso Montilla Moriles (500ml)

92 points Robert Parker's Wine Advocate: "The NV Oloroso Gran Barquero is produced from Pedro Ximenez grapes aged oxidatively in a solera system for 25-30 years on average. It displays a dark amber color and a complex nose of cigar ash, candied apricots and roasted nuts. The palate is ample, velvety, with good structure, without the rusticity some attribute to the wines of Montilla, and very slightly off-dry, which makes it very approachable. (LG)" (08/2013)


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 92

2016 Les Ailes des Bernardins Muscat Beaumes de Venise (375ml)

From the winery: "A family estate for five generations, we still have one bottle of 1847 Muscat that demonstrates just how old it is. We started making wine at the beginning of the 19th Century at Domaine des Bernardins. The property was previously owned by Bernardin monks before being transformed into a wine estate. Mr Louis Castaud was the first one to show real concern about how the village's traditional production had almost disappeared and achieved appellation status for Muscat de Beaumes de Venise in 1945 after 10 years of hard work. His family wer ... 


Inventory: Redwood City San Francisco

Price: $18.99 Add To Cart


2004 Joseph Phelps "Eisrebe" Napa Valley Scheurebe (375ml)

Joseph Phelps' Eisrébe is this famous winery's version of German Eiswein made from 100% Scheurebe grown at the Phelps' home ranch in Spring Valley. While traditional Eiswein requires that the grapes be frozen on the vine, it doesn't get cold enough in Spring Valley for that, so the winery concentrates the grapes' sugars by freezing them to negative 5 degrees after harvest and then pressing them.


Inventory: Main Warehouse

Price: $36.99 Add To Cart





2011 Joseph Phelps "Eisrébe" Napa Valley Late Harvest (375ml)

91 points Stephen Tanzer's International Wine Cellar: "Fairly pale straw-yellow. Attractive lift to the aromas of mandarin orange and peach syrup; smells a bit like a particularly sweet Moscato d'Asti. A silky fruit bomb on the palate, sweet but not thick, with good grapefruity acidity giving shape to the fruit salad flavors. Doesn't offer the texture or complexity of a botrytis style but shows lovely purity. Finishes with very good perfumed length. Use this in place of the sorbet course." (05/2012) K&L Notes: Joseph Phelps Vineyards has always be ... 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
ST 91

2014 Joseph Phelps "Eisrébe" Napa Valley Late Harvest Scheurebe (375ml)

Grown on their Home Ranch Vineyard in St. Helena, Joseph Phelps makes Eisrébe as a nod to German ice wines. From 100% Scheurebe (shoy-RAY-buh) grapes, the Napa Valley latitude does not allow for natural freezing on the vines as in Germany. Rather the late-harvested grapes are lightly frozen in the winery before being gently pressed to extract only the most concentrated nectar while leaving much of the water behind. The finished dessert wine sports 8% alcohol and 22.5% residual sugar. From the winery: "The 2014 Eisrébe is delicately nuanced with crisp app ... 


Inventory: Main Warehouse

Price: $34.99 Add To Cart

Anne et Jean-François Ganevat "Sul Q" Vin de France (375ml)

From importer Kermit Lynch Wine Merchant: In the charming hamlet of La Combe (just south of Lons-le-Saulnier), Jean-François Ganevat is making wine with the inspired magic of an alchemist. After working both for his father and for the prestigious Domaine Jean-Marc Morey in Chassagne-Montrachet, Jean-François returned to the Jura in 1998 to take over the family domaine. With only eight-and-a-half hectares under vine, the family had seventeen different local varietals planted of both red and white grapes—an incredible amount of variation to consider for ho ... 


Inventory: Main Warehouse

Price: $79.99 Add To Cart


2013 The Royal Tokaji Wine Co. "Red Label" Aszú 5 Puttonyos Tokaj Hungary (500ml)

96 points Wine Enthusiast: "Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the palate. The finish is sweet, with just the right amount of acidity. *Editors’ Choice* (JJ)" (12/2017) 93 points Wine & Spirits: "No tasting note given." (12/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart
WE 96 W&S 93

Gonzalez Byass "Matusalem" Oloroso VORS (375ml)

97 points James Suckling: "Concentrated and complex dried-fruit character that spans the fruit spectrum from citrus through to raisins. There’s a ton of caramel, too. Yet, miraculously, this isn’t a jot too much. Rather, the acidity shines a laser beam of light-like clarity onto these riches. Great length. Drink this sweet-sherry marvel now!" (10/2018) 95 points Decanter: "DWWA 2018 Gold Medal: Nuts and coffee on the wonderfully complex nose, with hints of cheese, rich deep chocolatey palate with coffee and spice in the delightfully long finish." (04/2 ... 


Inventory: Hollywood Redwood City San Francisco


Valdespino "Viejo CP" Palo Cortado Jerez

96 points Wine & Spirits: "The wines that make up this Palo Cortado have an average age of more than 25 years. Originally, it was aged in Calle Ponce in the city of Jerez; hence the initials still printed on the label. During aging, the wine is refreshed with Fino Inocente and Amontillado Tío Diego, two other top bottlings in Valdespino’s portfolio. The end result is a wine that smells smoky and rich in caramelized flavor, but tastes dry to the bone; all those ripe flavors become the purest mineral impressions. A sense of chalky albariza soil floods the ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart
W&S 96 RP 93

Gonzalez Byass "Noe" Pedro Ximenez VORS Jerez de la Frontera (375ml)

94 points Wine Enthusiast: "Raisin and more raisin aromas come with touches of cinnamon, caramel and molasses. This feels viscous but not gooey, and thus it's just right as P. X. goes. Flavors of caramel, fig and raisin finish with elegance and bolstering acidity. *Top 100 Wines of 2016, Editor's Choice* (MS)" (05/2016) 94 points Wine Spectator: "Singed black sesame, rye, buckwheat honey, Black Forest cake and blackberry reduction notes form a large-scaled core, with a viscous texture and a long, palate-coating finish. A light echo of peanut toffee add ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco