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Equipo Navazos "#74" Oloroso Montilla

94 points Robert Parker's Wine Advocate: "Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Montilla” is Pedro Ximénez that has been aged oxidatively in a solera for an average of 30 years. It's getting close to the character of a Palo Cortado with some hints of apricots, old furniture and varnish. The textbook nose is very expressive and the palate is round and lush, velvety with a finish dominated by nuts and a spirity touch. It ... 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
RP 94

Top Pick!
2009 Guiraud, Sauternes

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019) 96 points James S ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Equipo Navazos Pedro Ximenez #76 Montilla Moriles

94 points Robert Parker's Wine Advocate: "A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NVLa Bota de Pedro Ximénez 76 "Jerez" has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak casks, where some alcohol evaporated, as it was fortified to 17.5%. This was already bottled eight or nine years ago, with number 11. It has notes of carob beans, cocoa, licorice and toffee, not too dry, a little more oxidative and more developed. 1,80 ... 


Inventory: Hollywood Redwood City

Price: $59.99 Add To Cart
RP 94

Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2011 Quinta do Vesuvio Vintage Port

98 points Wine Spectator: "An elegant style, full of well-spiced, juicy flavors of raspberry, boysenberry and blueberry that extend with lively acidity and well-integrated tannins. Unctuous and succulent on the finish, which oozes with molten chocolate. Best after 2025. (KM)" (02/2014) 96 points Wine Enthusiast: "Red and black berries bring out the richness of the year, masking the seriously tannic structure. The wine has great spice, richness and a dark, smoky core of powerful tannins. For long-term aging, but delicious now. *Cellar Selection* (RV)" ( ... 


Inventory: Main Warehouse


2003 La Tour Blanche, Sauternes

97 points Wine Spectator: " Dark gold in color already, with intense aromas of dried apricots, citrus, honey and maple syrup with lots of spice. Full-bodied, with lovely sweetness and a long, creamy peach tart, tobacco, honey aftertaste. This is pure botrytis. Best ever from here. Has an incredible finish. *Highly Recommended* (JS)" (03/2006) 93 points Stephen Tanzer's International Wine Cellar: "Enticing bright yellow-gold color. Subdued but very pure aromas of orange peel, apricot, honey and spices. Supersweet, fat and spicy; wonderfully round, chewy ... 


Inventory: Main Warehouse


1994 Warre's Vintage Port (375ml)

95 points Wine Spectator: "A great surprise for the vintage. Displays fabulous concentration and complex character with it's layers of very sweet fruit, chocolate and cherry aromas and flavors. Full-bodied, with velvety tannins. Long finish with plenty of grip. Beautiful wine. (JS)" (04/1997) 94 points Robert Parker's Wine Advocate: "One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and t ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 95 RP 94

2000 Warre's Vintage Port

91 points Robert Parker's Wine Advocate: "Straightforward yet intense, ripe black raspberry liqueur and cassis scents are followed by a medium to full-bodied, elegant, restrained, balanced port with moderately high tannin as well as outstanding purity. It is a vintage port with impeccable finesse. Anticipated maturity: 2007-2020. (RP)" (10/2002) 91 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Complex, perfumed nose combines crystallized blackberry and cassis, licorice, violet, spice cake, bitter chocolate and mint. Thick, dense ... 


Inventory: Main Warehouse


Alexander Jules Amontillado "Sin Prisa 1/42" Sanlucar de Barrameda (375ml)

95 points Robert Parker's Wine Advocate: "There is a new and exceptional bottle of very old Amontillado, of which I tasted the November 2016 bottling--the first 'saca'--the NV Amontillado Sin Prisa 1/42 (sin prisa means 'no rush'). It's sourced from the 'bota punta' of a solera of 42 butts that contains wine that easily exceeds 50 years of age. It's a sharp and vertical Amontillado of Sanlúcar character: like a razor, pungent, saline and marine, with notes of low tide, saltpeter, iodine and rusty iron. This is truly exceptional and I would say a very goo ... 


Inventory: Hollywood San Francisco

Price: $59.99 Add To Cart
RP 95

2002 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

96 points Wine Enthusiast: "Over many years Dolce has established itself as one of the top dessert wines in California, and the ’02 doesn’t disappoint. Enormously rich in apricot, tangerine and roasted coconut flavors, with plenty of botrytis notes, the wine was aged in 100% new French oak, and oozes in sweet vanilla char and crème brûlée. *Editors' Choice* " (12/2006) 92 points Wine Spectator: "Ripe, rich and extracted, with sugary honey, apricot, crème brûlée and cedary vanilla-laced oak. A bit disjointed, but has the richness, concentration and focu ... 


Inventory: Redwood City


2005 Doisy-Daëne, Sauternes

95 points Wine Enthusiast: " *Cellar Selection* Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. (RV)" (06/2008) 94 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Daëne has a very attractive nose with perfumed apricot blossom, white peach and ... 


Inventory: San Francisco


2007 de Fargues, Sauternes (375ml)

95 points Robert Parker's Wine Advocate: "The 2007 de Fargues is just a little smudged at first on the nose, so putting it aside for 10-15 minutes, it soon gains more clarity and develops engaging aromas of clear honey, barley sugar, a touch of quince and pear, in many ways more Barsac in style than Sauternes. The palate is beautifully balanced on the entry with touches of lemon curd, barley sugar, pear, apple-blossom and ginger, the finish more persistent than it showed at primeur, lingering like a temptress with illicit intentions." (04/10) 92-95 poin ... 


Inventory: Main Warehouse


2007 Doisy-Védrines, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted at the château, the 2007 Château Doisy-Védrines does not achieve the same level of precision as the 2006 on the nose, although there is plenty of botrytis here with scents of melted candle wax and white peach. The palate is vibrant on the entry with impressive weight: hints of orange peel and apricot with a tender, almost understated finish. This improves in the glass, gaining more complexity and nuance and yet never quite demonstrating the sheer ambition as the 2009. Yet I notice even within the limited a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1995 Graham "Malvedos" Vintage Port

90 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Superripe, exotic aromas of cassis and woodsmoke. Incredibly sweet and viscous on the palate; very concentrated, deep and strong in extract. A fruit bomb of a single-quinta port. Extremely long and powerful. This can't stand comparison with the great '94 Graham, but on its own it's a compelling and more easily approachable young port. (ST)" (04/1998) Wine Spectator: "Plenty of plummy, grapey aromas and flavors in this young vintage Port. Medium- to full-bodied, with medium, fine tannins ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
ST 90

2005 Lafaurie-Peyraguey, Sauternes

95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense. (RV)" (06/2008) 92 points Wine Spectator: "There's beautiful ripe fruit ... 


Inventory: Main Warehouse Hollywood


1977 Delaforce Vintage Port

Wine Spectator: "Ruby garnet. Quite old-looking. Toffee, berry and milk chocolate aromas. Round and delicious, very sweet and beautiful. Very long and fruity. Balanced and refined. All in the right place and very ready. More like a tawny now. (JS, Web 2008)"


Inventory: Main Warehouse

Price: $74.99 Add To Cart

2011 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity. A combination of late harvest Semillon and Sauvignon Blanc from a 20-acre estate vineyard in the temperate town of Coombsville, the vineyard is naturally sheltered from the wind so that the morning fog and natural humidity lingers to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 32 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rin ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

Rey Fernando de Castilla "Antique" Palo Cortado Jerez (500ml)

96 points Decanter: "Everything you could possibly want in a Palo Cortado, a wine evenly poised between Amontillado and Oloroso. Toasted and buttery, with walnut notes on the nose leading into a resoundingly bold palate of honey, bitter caramel and a lift of saltiness. The power is carefully controlled through to an elegant finish. (SE)" (11/2018) 93 points Robert Parker's Wine Advocate: "The amber-colored NV Antique Palo Cortado has a clean, changing, lifted nose of white chocolate, orange marmalade, almonds and incense, while the balanced palate come ... 


Inventory: Main Warehouse Hollywood San Francisco


1995 Taylor "Quinta de Vargellas" Vintage Port

94 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Brooding blueberry, cassis, licorice and mineral nose complicated by a whiff of smoked meat; easy to pick out as Taylor in a blind grouping. Very concentrated, palate-saturating black cherry and black raspberry flavor. Thick and round but vibrant and delineated. Impressive extract. Explosive finishing fruit goes on and on. A very powerful port, but much more accessible early than a classic vintage Taylor. (ST)" (04/1998) 92 points Wine Spectator: "*#10 of the Top 100 Wines of 1998*A ... 


Inventory: Main Warehouse


1996 Quinta do Vesuvio Vintage Port

90 points Wine Spectator: "Impressive. Dark purple in color, with lots of pretty plum, floral and berry aromas. Full-bodied, with very racy tannins and a long, long, fruity finish. Reserved, it needs time. (JS)" (02/1999) Jancis Robinson: "Putty/linseed on the nose and very sweet, round and rich. Flattering, lovely, smoky, exciting! Dense. Very, very good! Long, concentrated, explosive. 18.5/20 points (JR)" (07/2009) K&L Notes: Quinta do Vesuvio maintains the traditional method of treading grapes in granite "lagares," with to 50 people locking arms a ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 90

2003 Coutet, Barsac

95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles ... 


Inventory: Main Warehouse Redwood City


1994 Gould Campbell Vintage Port

92 points Wine Spectator: "Very perfumed and beautiful, with a generous, ripe berry, cherry and mineral character and masses of fruit. Full-bodied and fat, it's medium-sweet with a long, tannic finish. A big and voluptuous young vintage Port. Better now than when tasted as a barrel sample. Best after 2010." (04/1997)


Inventory: Main Warehouse

Price: $74.99 Add To Cart
WS 92



2010 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity. A combination of late harvest Semillon and Sauvignon Blanc from a 20-acre estate vineyard in the temperate town of Coombsville, the vineyard is naturally sheltered from the wind so that the morning fog and natural humidity lingers to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 32 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rin ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

2000 Quinta do Vesuvio Vintage Port

94 points Wine Spectator: "Lovely nose of plums, chocolate and berries, with hints of spices. Full-bodied, with superfirm tannins and a tight tannin structure. Long and refined. It builds on your palate. Best after 2012. (JS)" (05/2003) 93 points Wine Enthusiast: "Quinta do Vesuvio is owned by the Symington family but managed separately from the family’s shipping brands (Dow, Graham, Warre). Vesuvio’s immense terraces and vast open lagares for fermentation, have produced a suitably dense, dark, brooding 2000, perfumed with violets and bursting with sol ... 


Inventory: Main Warehouse


2000 Churchill's Vintage Port

95 points Wine Spectator: "This young Port shows intense aromas of black licorice and berries. It's full-bodied, with superfine tannins and a long, long finish. Seductive. Fantastic young Port from Churchill. Best ever. (JS)" (05/2003) 93 points Wine Enthusiast: "Perhaps the best young Churchill’s I’ve tasted, the 2000 blends complexity with structure to create an eminently ageable Port. For fruit lovers, there’s crushed berries and plums, but notes of dried spices and earth add depth. Estimated maturity: 2020-2050. *Cellar Selection* (JC)" (11/2003) ... 


Inventory: Main Warehouse


2010 Rieussec, Sauternes

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 94-96 points Wine Enthusiast: "Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis. (RV)" (06/2011) 94 points Wine Spectator: "A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and t ... 


Inventory: Main Warehouse


1995 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

First created by the folks at Far Niente in 1985, the Dolce label has become a standar bearer for California dessert wine. Made with late harvest Sauvignon Blanc and Semillon in very small quantities, the Dolce is decadent and sultry, with plenty of sugar and acidity to allow to age in a good cellar for decades.


Inventory: Main Warehouse

Price: $54.99 Add To Cart


Graham's 20 Year Old Tawny Port

94 points James Suckling: "A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy." (10/2015) 93 points Wine Spectator: "Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. (JM)" (05/2018) K ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $54.99 Add To Cart
JS 94 WS 93

2006 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

98 points Wine Enthusiast: "With this wine, Dolce cements its status as California’s most consistently great dessert wine. This year’s blend is 80% Sémillon and 20% Sauvignon Blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. Devastating in apricot, orange, pear, honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it’s certainly one of the greatest sweet California wines in memory. *#99 on The Enthusiast 100 list of 2011* " (06/2011) 93 points Wine Spectator ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WE 98 WS 93

2003 Smith Woodhouse Vintage Port

92-94 points Wine Spectator: "This smells like crushed grapes with hints of leaves and earth. Full-bodied and very chewy, medium-sweet, with mouthpuckering finish." (04/05)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 92 - 94

2003 de Fargues, Sauternes

Robert Parker's original Wind Advocate review for this wine, which has 132-grams-per-liter residual sugar and an alcohol level of 13.9%, was 93 points in 2006. Following up in 2013, former Advocate reviewer Neal Martin preferred the 2005 and 2007 vintages, but favorably noted about the 2003 that "the palate has fine viscosity and spiciness on the entry – orange zest, mandarin and dried apricot at its heart."


Inventory: Main Warehouse

Price: $59.99 Add To Cart

1991 Fonseca "Guimaraens" Vintage Port

93 points Robert Parker's Wine Advocate: "Fonseca has scored in both the 1991 and 1992 vintages. The 1991 Guimaraens is the most impressive bottle I have tasted of this offering. The opaque purple color, and sweet, copious aromas of cassis, licorice, and flowers, are followed by a supple, rich, full-bodied, precocious tasting port that is already easy to drink. While it will be quick to develop, it still requires another 4-5 years of aging. It is extremely impressive because of its sumptuous texture and rich, pure fruit. (RP)" (02/1995) 93 points Wine ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 93 WS 93

2001 Doisy-Védrines, Sauternes

93 points Wine Spectator: "Lots of lemon curd and vanilla character, with hints of spices. Full-bodied, sweet and very fresh, with a spicy, honey aftertaste. A beautifully balanced Sauternes. Spicy and chunky on the finish. Best after 2008. (JS)" (09/2004) 91 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Exotic, expressive aromas of apricot, honey, white raisin and caramel. Superripe and moderately thick but with sound acids giving it excellent balance. Flavors of toffee, caramel, honey, grilled nuts and spicy oak. The very long fini ... 


Inventory: Main Warehouse



2001 Nairac, Sauternes

95-100 points Wine Spectator: "Intensely botrytised, with loads of allspice and mineral character, yet lively and exciting. Full-bodied, racy and very long. Fresh sweetness. (Web-2002)" 89-92 points Stephen Tanzer's International Wine Cellar: "Pale gold. Exotic aromas of ripe apricot and sultana raisin, with liqueur-like and candied notes. Very sweet, concentrated and powerful. Extremely young, chewy and dense, with sugar, acidity and alcohol balanced at a high level. Note of licorice. Shows excellent delineation and structure from the outset, as well a ... 


Inventory: Main Warehouse






1997 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

96 points Wine Spectator: "Absolutely delicious. Dessert in a glass. The ripe and rich fig, apricot, anise, vanilla bean, pear and butterscotch flavors of this Sémillion blend are thick yet elegant, accented by lively orange peel and citrus notes. *Highly Recommended* (JL)" (09/2000)


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WS 96

1992 Dow Quinta Bonfim Port

93 points Robert Parker's Wine Advocate: "Dow's 1992 Quinta do Bomfim is an expressive, fragrant, up-front style of port with a pungent, peppery, floral, cassis-scented nose, full-bodied, rich, chewy, ripe flavors, light tannin, and sensational extract and length. The wine explodes on the back of the palate, announcing its considerable richness and intensity. This port should drink well young, and last for 30 years." (02/95) 92 points Wine Spectator: "Much better than from barrel. Perhaps better than Dow's blended 1991 vintage Port. This is big and conc ... 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
RP 93

Top Pick!
2007 Rieussec, Sauternes

93-96 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (JS, Web Only—2008)" 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality. (ST)" (08/2008) 92 points Robert Parker's Wine Advocate: "The 2007 Rieussec is a b ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco



Ferreira "Dona Antonia" 20 Year Old Tawny Port

Ferreira's ports are some of the most impressive that we have tasted this season. Named by Wine & Spirits Magazine as one of the top producers of 2012, this historic house, which also produces the world renowned, ageworthy, and pricey "Barca Velha" reds, Ferreira is one of the great ambassadors of Port and Portuguese wines.


Inventory: Main Warehouse San Francisco

Price: $54.99 Add To Cart

2016 Suduiraut, Sauternes (Pre-Arrival)

97 points Vinous: "The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. (AG)" (01/2019) 95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This ... 


Inventory: Main Warehouse


1998 Rieussec, Sauternes

91-94 points Robert Parker's Wine Advocate: "(no tasting note given)" (04/2000) 93 points Stephen Tanzer's International Wine Cellar: "Pale yellow-gold. Superripe, nuanced nose combines peach, apricot, honey and a suggestion of tropical fruits. Silky, suave and opulent; very concentrated and spicy. This very rich Sauternes carries its 130 g/l r.s. quite gracefully, thanks to firm acids. Finishes very long, with spice and honey notes. Impeccably balanced wine with terrific material." (07/2001) 91 points Wine Spectator: "Medium dark gold color. Aromas ... 


Inventory: Main Warehouse