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Equipo Navazos "#74" Oloroso Montilla

94 points Robert Parker's Wine Advocate: "Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Montilla” is Pedro Ximénez that has been aged oxidatively in a solera for an average of 30 years. It's getting close to the character of a Palo Cortado with some hints of apricots, old furniture and varnish. The textbook nose is very expressive and the palate is round and lush, velvety with a finish dominated by nuts and a spirity touch. It ... 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
RP 94

Top Pick!
2009 Guiraud, Sauternes

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Equipo Navazos Pedro Ximenez #76 Montilla Moriles

94 points Robert Parker's Wine Advocate: "A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NVLa Bota de Pedro Ximénez 76 "Jerez" has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak casks, where some alcohol evaporated, as it was fortified to 17.5%. This was already bottled eight or nine years ago, with number 11. It has notes of carob beans, cocoa, licorice and toffee, not too dry, a little more oxidative and more developed. 1,80 ... 


Inventory: Hollywood Redwood City

Price: $59.99 Add To Cart
RP 94

Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ... 


Inventory: Main Warehouse Hollywood San Francisco


Alexander Jules Amontillado "Sin Prisa 1/42" Sanlucar de Barrameda (375ml)

95 points Robert Parker's Wine Advocate: "There is a new and exceptional bottle of very old Amontillado, of which I tasted the November 2016 bottling--the first 'saca'--the NV Amontillado Sin Prisa 1/42 (sin prisa means 'no rush'). It's sourced from the 'bota punta' of a solera of 42 butts that contains wine that easily exceeds 50 years of age. It's a sharp and vertical Amontillado of Sanlúcar character: like a razor, pungent, saline and marine, with notes of low tide, saltpeter, iodine and rusty iron. This is truly exceptional and I would say a very goo ... 


Inventory: Hollywood San Francisco

Price: $59.99 Add To Cart
RP 95

2007 Doisy-Védrines, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted at the château, the 2007 Château Doisy-Védrines does not achieve the same level of precision as the 2006 on the nose, although there is plenty of botrytis here with scents of melted candle wax and white peach. The palate is vibrant on the entry with impressive weight: hints of orange peel and apricot with a tender, almost understated finish. This improves in the glass, gaining more complexity and nuance and yet never quite demonstrating the sheer ambition as the 2009. Yet I notice even within the limited a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Lafaurie-Peyraguey, Sauternes

95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense. (RV)" (06/2008) 92 points Wine Spectator: "There's beautiful ripe fruit ... 


Inventory: Main Warehouse Hollywood


Rey Fernando de Castilla "Antique" Palo Cortado Jerez (500ml)

96 points Decanter: "Everything you could possibly want in a Palo Cortado, a wine evenly poised between Amontillado and Oloroso. Toasted and buttery, with walnut notes on the nose leading into a resoundingly bold palate of honey, bitter caramel and a lift of saltiness. The power is carefully controlled through to an elegant finish. (SE)" (11/2018) 93 points Robert Parker's Wine Advocate: "The amber-colored NV Antique Palo Cortado has a clean, changing, lifted nose of white chocolate, orange marmalade, almonds and incense, while the balanced palate come ... 


Inventory: Hollywood Redwood City San Francisco


2003 de Fargues, Sauternes

Robert Parker's original Wind Advocate review for this wine, which has 132-grams-per-liter residual sugar and an alcohol level of 13.9%, was 93 points in 2006. Following up in 2013, former Advocate reviewer Neal Martin preferred the 2005 and 2007 vintages, but favorably noted about the 2003 that "the palate has fine viscosity and spiciness on the entry – orange zest, mandarin and dried apricot at its heart."


Inventory: Main Warehouse Hollywood

Price: $59.99 Add To Cart

Graham's 20 Year Old Tawny Port

94 points James Suckling: "A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy." (10/2015) 93 points Wine Spectator: "Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. (JM)" (05/2018) K ... 


Inventory: Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart
JS 94 WS 93

Top Pick!
2007 Rieussec, Sauternes

93-96 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (JS, Web Only—2008)" 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality. (ST)" (08/2008) 92 points Robert Parker's Wine Advocate: "The 2007 Rieussec is a b ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Smith Woodhouse Vintage Port (Previously $80)

97 points Wine Spectator: "A serious Port in the making, with dark currant paste, warmed fig sauce and blackberry reduction flavors pouring through. The brambly grip is deeply embedded and there are gorgeous ganache and licorice snap notes hanging on the finish. Hefty and broad, yet this has cut and energy in reserve. Best from 2035 through 2055. Tasted twice, with consistent notes. *Highly Recommended* (JM)" (12/2018) 96 points James Suckling: "This is extremely floral with dark fruit and plum character. Full-bodied, very tight and focused. It's a com ... 


Inventory: Hollywood


2013 Suduiraut, Sauternes

97 points James Suckling: "This is phenomenal with superb depth and texture. Full-bodied, very sweet, yet the bright acidity balances the wine out. Creamy mouthfeel with phenolic undertones. Great finish. This wine has a great future. Better in 2021 but already great." (02/2016) 94-96 points Vinous: "The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. Thi ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2012 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Sweetness. Like the most sinful dessert in liquid form, the 2005 Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, chocolate or crème brulee. Or cellar and watch the wine evolve.


Inventory: Hollywood Redwood City San Francisco

Price: $69.99 Add To Cart

2003 Rieussec, Sauternes (Previously $85)

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak ... 


Inventory: Main Warehouse Hollywood San Francisco