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Top Pick!
2009 Guiraud, Sauternes

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ... 


Inventory: Main Warehouse Hollywood San Francisco


2000 Quinta do Vesuvio Vintage Port

94 points Wine Spectator: "Lovely nose of plums, chocolate and berries, with hints of spices. Full-bodied, with superfirm tannins and a tight tannin structure. Long and refined. It builds on your palate. Best after 2012. (JS)" (05/2003) 93 points Wine Enthusiast: "Quinta do Vesuvio is owned by the Symington family but managed separately from the family’s shipping brands (Dow, Graham, Warre). Vesuvio’s immense terraces and vast open lagares for fermentation, have produced a suitably dense, dark, brooding 2000, perfumed with violets and bursting with sol ... 


Inventory: Main Warehouse


1990 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity made from a combination of late-harvest Semillon and Sauvignon Blanc from the temperate town of Coombsville. Its 20-acre vineyard is naturally sheltered from the wind so that the morning fog and natural humidity linger to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 32 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rind cheeses, or ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

1994 Warre's Vintage Port (375ml)

95 points Wine Spectator: "A great surprise for the vintage. Displays fabulous concentration and complex character with it's layers of very sweet fruit, chocolate and cherry aromas and flavors. Full-bodied, with velvety tannins. Long finish with plenty of grip. Beautiful wine. (JS)" (04/1997) 94 points Robert Parker's Wine Advocate: "One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and t ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 95 RP 94

2011 Quinta do Vesuvio Vintage Port

98 points Wine Spectator: "An elegant style, full of well-spiced, juicy flavors of raspberry, boysenberry and blueberry that extend with lively acidity and well-integrated tannins. Unctuous and succulent on the finish, which oozes with molten chocolate. Best after 2025. (KM)" (02/2014) 96 points Wine Enthusiast: "Red and black berries bring out the richness of the year, masking the seriously tannic structure. The wine has great spice, richness and a dark, smoky core of powerful tannins. For long-term aging, but delicious now. *Cellar Selection* (RV)" ( ... 


Inventory: Main Warehouse


2000 Warre's Vintage Port

91 points Robert Parker's Wine Advocate: "Straightforward yet intense, ripe black raspberry liqueur and cassis scents are followed by a medium to full-bodied, elegant, restrained, balanced port with moderately high tannin as well as outstanding purity. It is a vintage port with impeccable finesse. Anticipated maturity: 2007-2020. (RP)" (10/2002) 91 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Complex, perfumed nose combines crystallized blackberry and cassis, licorice, violet, spice cake, bitter chocolate and mint. Thick, dense ... 


Inventory: Main Warehouse


2007 Doisy-Védrines, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted at the château, the 2007 Château Doisy-Védrines does not achieve the same level of precision as the 2006 on the nose, although there is plenty of botrytis here with scents of melted candle wax and white peach. The palate is vibrant on the entry with impressive weight: hints of orange peel and apricot with a tender, almost understated finish. This improves in the glass, gaining more complexity and nuance and yet never quite demonstrating the sheer ambition as the 2009. Yet I notice even within the limited a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Lafaurie-Peyraguey, Sauternes

95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense. (RV)" (06/2008) 92 points Wine Spectator: "There's beautiful ripe fruit ... 


Inventory: Main Warehouse Hollywood


2011 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity. A combination of late harvest Semillon and Sauvignon Blanc from a 20-acre estate vineyard in the temperate town of Coombsville, the vineyard is naturally sheltered from the wind so that the morning fog and natural humidity lingers to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 32 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rin ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

1995 Graham "Malvedos" Vintage Port

90 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Superripe, exotic aromas of cassis and woodsmoke. Incredibly sweet and viscous on the palate; very concentrated, deep and strong in extract. A fruit bomb of a single-quinta port. Extremely long and powerful. This can't stand comparison with the great '94 Graham, but on its own it's a compelling and more easily approachable young port. (ST)" (04/1998) Wine Spectator: "Plenty of plummy, grapey aromas and flavors in this young vintage Port. Medium- to full-bodied, with medium, fine tannins ... 


Inventory: Main Warehouse Redwood City

Price: $59.99 Add To Cart
ST 90

1996 Quinta do Vesuvio Vintage Port

90 points Wine Spectator: "Impressive. Dark purple in color, with lots of pretty plum, floral and berry aromas. Full-bodied, with very racy tannins and a long, long, fruity finish. Reserved, it needs time. (JS)" (02/1999) Jancis Robinson: "Putty/linseed on the nose and very sweet, round and rich. Flattering, lovely, smoky, exciting! Dense. Very, very good! Long, concentrated, explosive. 18.5/20 points (JR)" (07/2009) K&L Notes: Quinta do Vesuvio maintains the traditional method of treading grapes in granite "lagares," with to 50 people locking arms a ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 90

1995 Taylor "Quinta de Vargellas" Vintage Port

94 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Brooding blueberry, cassis, licorice and mineral nose complicated by a whiff of smoked meat; easy to pick out as Taylor in a blind grouping. Very concentrated, palate-saturating black cherry and black raspberry flavor. Thick and round but vibrant and delineated. Impressive extract. Explosive finishing fruit goes on and on. A very powerful port, but much more accessible early than a classic vintage Taylor. (ST)" (04/1998) 92 points Wine Spectator: "*#10 of the Top 100 Wines of 1998*A ... 


Inventory: Main Warehouse


2003 Coutet, Barsac

95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Vinous: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long, ripe and seamles ... 


Inventory: Main Warehouse Redwood City


2002 Inniskillin Cabernet Franc Icewine .375ml

Nothing makes you feel more festive around the holidays than this bright pink, very sweet, and super rare Icewine painstakingly made in the dead of winter from Canada's frigid Niagara Peninsula. This wine is both intensely aromatic and varietally distinct, from an incredible Icewine vintage. Showing aromas of herbs, eucalyptus, strawberry, baked rhubarb and spiced apple, unbelievably rich flavors of cranberry, apple and strawberry follow, enlightened by a refreshing acidity. 210 g/l of residual sugar, but just 10% alcohol, so go ahead (if your teeth can ... 


Inventory: Main Warehouse

Price: $74.99 Add To Cart

1994 Gould Campbell Vintage Port

92 points Wine Spectator: "Very perfumed and beautiful, with a generous, ripe berry, cherry and mineral character and masses of fruit. Full-bodied and fat, it's medium-sweet with a long, tannic finish. A big and voluptuous young vintage Port. Better now than when tasted as a barrel sample. Best after 2010." (04/1997)


Inventory: Main Warehouse

Price: $74.99 Add To Cart
WS 92



2010 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity. A combination of late harvest Semillon and Sauvignon Blanc from a 20-acre estate vineyard in the temperate town of Coombsville, the vineyard is naturally sheltered from the wind so that the morning fog and natural humidity lingers to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 32 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rin ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart


1995 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

First created by the folks at Far Niente in 1985, the Dolce label has become a standar bearer for California dessert wine. Made with late harvest Sauvignon Blanc and Semillon in very small quantities, the Dolce is decadent and sultry, with plenty of sugar and acidity to allow to age in a good cellar for decades.


Inventory: Main Warehouse

Price: $54.99 Add To Cart


2003 Smith Woodhouse Vintage Port

92-94 points Wine Spectator: "This smells like crushed grapes with hints of leaves and earth. Full-bodied and very chewy, medium-sweet, with mouthpuckering finish." (04/05)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 92 - 94

2003 de Fargues, Sauternes

Robert Parker's original Wind Advocate review for this wine, which has 132-grams-per-liter residual sugar and an alcohol level of 13.9%, was 93 points in 2006. Following up in 2013, former Advocate reviewer Neal Martin preferred the 2005 and 2007 vintages, but favorably noted about the 2003 that "the palate has fine viscosity and spiciness on the entry – orange zest, mandarin and dried apricot at its heart."


Inventory: Main Warehouse Hollywood

Price: $59.99 Add To Cart

2006 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

98 points Wine Enthusiast: "With this wine, Dolce cements its status as California’s most consistently great dessert wine. This year’s blend is 80% Sémillon and 20% Sauvignon Blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. Devastating in apricot, orange, pear, honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it’s certainly one of the greatest sweet California wines in memory. *#99 on The Enthusiast 100 list of 2011* " (06/2011) 93 points Wine Spectator ... 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WE 98 WS 93

2001 Doisy-Védrines, Sauternes

93 points Wine Spectator: "Lots of lemon curd and vanilla character, with hints of spices. Full-bodied, sweet and very fresh, with a spicy, honey aftertaste. A beautifully balanced Sauternes. Spicy and chunky on the finish. Best after 2008. (JS)" (09/2004) 91 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Exotic, expressive aromas of apricot, honey, white raisin and caramel. Superripe and moderately thick but with sound acids giving it excellent balance. Flavors of toffee, caramel, honey, grilled nuts and spicy oak. The very long fini ... 


Inventory: Main Warehouse



2001 Nairac, Sauternes

95-100 points Wine Spectator: "Intensely botrytised, with loads of allspice and mineral character, yet lively and exciting. Full-bodied, racy and very long. Fresh sweetness. (Web-2002)" 89-92 points Stephen Tanzer's International Wine Cellar: "Pale gold. Exotic aromas of ripe apricot and sultana raisin, with liqueur-like and candied notes. Very sweet, concentrated and powerful. Extremely young, chewy and dense, with sugar, acidity and alcohol balanced at a high level. Note of licorice. Shows excellent delineation and structure from the outset, as well a ... 


Inventory: Main Warehouse



1975 La Tour Blanche, Sauternes

Robert Parker rates the 1975 vintage in Sauternes as 90 points and "Outstanding," adding that the wines are continuing to age well, still not having reached full maturity.


Inventory: Main Warehouse

Price: $74.99 Add To Cart

Back In Stock!
2000 Alban "Costello" Edna Valley Viognier TBA (375ml)

92 points Stephen Tanzer's International Wine Cellar: "(for 375 ml.) Highly nuanced nose combines pear, Cling peach, game, mint oil, spices and caraway seed. Higher-pitched than the Abbott TBA, with brisk acidity and more tangy, compellingly concentrated flavors of apricot, pear and citrus fruits. Finishes with excellent verve and a lingering flavor of dried apricot. This carries 10.7% alcohol, while the Abbott is 9.1%. (ST)" (05/2003)


Inventory: Main Warehouse

Price: $59.99 Add To Cart
ST 92



2004 Quinta do Noval Vintage Port

96 points Robert Parker's Wine Advocate: "The 2004 Vintage Noval has a truly fabulous, intoxicating, sensual bouquet with pure ripe macerated black cherries, baked earth, boysenberry jam, violets and minerals. This might represent the finest Noval Vintage under Christian’s tenure thus far. The palate has firm tannins that underpin this more masculine Port. It is well-structured and focused, with a wonderful build toward the finish that has fig, peach skin, tobacco and cloves gliding across the mouth. For sure, seek out the Nacional if you wish, but frank ... 


Inventory: Main Warehouse


Top Pick!
2007 Rieussec, Sauternes

93-96 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (JS, Web Only—2008)" 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality. (ST)" (08/2008) 92 points Robert Parker's Wine Advocate: "The 2007 Rieussec is a b ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Ferreira "Dona Antonia" 20 Year Old Tawny Port

Ferreira's ports are some of the most impressive that we have tasted this season. Named by Wine & Spirits Magazine as one of the top producers of 2012, this historic house, which also produces the world renowned, ageworthy, and pricey "Barca Velha" reds, Ferreira is one of the great ambassadors of Port and Portuguese wines.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart

2016 Suduiraut, Sauternes (Pre-Arrival)

97 points Vinous: "The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. (AG)" (01/2019) 95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This ... 


Inventory: Main Warehouse


1998 Rieussec, Sauternes

91-94 points Robert Parker's Wine Advocate: "(no tasting note given)" (04/2000) 93 points Stephen Tanzer's International Wine Cellar: "Pale yellow-gold. Superripe, nuanced nose combines peach, apricot, honey and a suggestion of tropical fruits. Silky, suave and opulent; very concentrated and spicy. This very rich Sauternes carries its 130 g/l r.s. quite gracefully, thanks to firm acids. Finishes very long, with spice and honey notes. Impeccably balanced wine with terrific material." (07/2001) 91 points Wine Spectator: "Medium dark gold color. Aromas ... 


Inventory: Main Warehouse


1991 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

94 points Wine Spectator: "Smooth and generous. A lush mouthful of fig, honey, pineapple and pear flavors that swirl and linger seductively on the rich texture. Long and delicious, this feels ready now, but could develop more depth with cellaring... (Web Only—1998)" K&L Notes: From Matt Kramer's New California Wine: "In 1991, Far Niente's owner, the late Gil Nickel, decided that he wished to re-create, as best as possible, a Sauternes-style wine in Napa Valley. Much to everyone's astonishment--my own included--he has succeeded... What's impressive is ju ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 94

2005 Niepoort Vintage Port

97 points Wine Enthusiast: "Powerful and dense, this wine exudes the darkest of tannins as well as intense black fruit. Layers of richness and structure show in this Port's considerable ageability, while its acidity lends freshness. This is a wine that should be aged for 15 years or more. *Cellar Selection* (RV)" (06/2012) 93 points James Suckling: "This is a wonderfully attractive young vintage port as it now hits its ninth birthday. So much blackberry, tea, asphalt and stone character. Some wet-earth and mushroom undertones. The palate is full-bodied ... 


Inventory: Main Warehouse


2016 Climens, Barsac (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting in the mouth with vibrant, energetic stone fruit and tropical layers, it is framed by fantastic freshness, finishing long and creamy. (LPB) 96+" (03/2019) 93-96 points Vinous: "I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the per ... 


Inventory: Main Warehouse


2015 Suduiraut, Sauternes

99 points Jeb Dunnuck: "A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation." (11/2017) 97-98 points James Suckling: "A phenomenal ... 


Inventory: Main Warehouse


2017 Suduiraut, Sauternes (Pre-Arrival)

97-98 points James Suckling: "What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured. " (04/2018) 95-97 points Jeb Dunnuck: "One of the finest Sauternes I was able to taste for this report was the 2017 Château Suduiraut, from an estate that was unaffected by the April frost. A rockstar blend of 94% Sémillon and 6% Sauvignon, aged in 50% new oak, it boasts a big, thrilling bouquet of orange blossom, honeysuckle, and pure botrytis ... 


Inventory: Main Warehouse


2013 Suduiraut, Sauternes

97 points James Suckling: "This is phenomenal with superb depth and texture. Full-bodied, very sweet, yet the bright acidity balances the wine out. Creamy mouthfeel with phenolic undertones. Great finish. This wine has a great future. Better in 2021 but already great." (02/2016) 94-96 points Vinous: "The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. Thi ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2018 Suduiraut, Sauternes (Pre-Arrival)

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The pale to medium lemon-gold colored 2018 Suduiraut comes bounding out of the glass with exuberant notes of candied peel, warm pineapple, guava and key lime pie with hints of orange marmalade and beeswax. The palate is packed with power and richness, with mouth-coating ... 


Inventory: Main Warehouse


2003 Rieussec, Sauternes (Previously $85)

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak ... 


Inventory: Main Warehouse Hollywood San Francisco


1991 Graham's Vintage Port (375ml)
Bid on this 2-half-bottle lot of 1991 Graham's Vintage Port (375ml) (94RP, 93WS). Robert Parker's Wine Advocate: "Graham's 1991 Vintage Port gets my nod as the port of the vintage. While keeping in mind that Graham's aims for a sweeter-styled port, there is no doubting the opaque purple/black color, or the explosive nose of black fruits, licorice, spring flowers, and tar. Thick and full-bodied, with a satiny texture and a blockbuster, alcoholic finish, this is a top-notch vintage port. (RP)" (02/1995) 

This lot contains the following items:
1991 Graham's Vintage Port (375ml) (qty: 2)


End Date: Oct 20 2019 1:30PM PT

Current Bid: $58.00
Place Bid
RP 94 WS 93