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The mineral aspects of this wonderfully crisp sake are the main focus, but there's a bit of fruit as well to round out the back end. It's just a polished, strikingly elegant sake that should pair with just about anything.
Price: $27.99

Gohyakumangoku rice milled to 59%, this unfiltered sake still has the lees in it, which gives it a cloudy appearance and a bit sweeter taste than a more modern filtered sake. Made by Rihaku Shuzo in the Shimane Prefecture, it is rich, creamy and quite long at the end.
Price: $30.99

Gohyakumangoku rice polished to 55%. This beautifully balanced, Honjozo-style sake is clean and refreshing with a nose reminiscent of pine needles, lychee, wintergreen, and dried pear. Slightly off dry on the palate and full of eucalyptus, cucumber, and mineral notes, the added alcohol makes for a clean, dry finish.
Price: $33.99

This Junmai is polished to 65%. Enticing aromatics of rich banana and apple. "Tochigi 14" Rice gives this rich, dry sake a plum and blood orange element with a hint of passion fruit.
Price: $32.99

Yawaraka’s mild 12% alcohol content makes it an easy-going companion to whatever emerges from the kitchen. Please do not agonize over food pairings with this sake. Yawaraka is more like a family friend, welcome at the table, always agreeable, good company glass after glass. This charming junmai, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance. Ideal for lunchtime sake-sipping.
Price: $22.99

Polished to 60%. This is a classic, delicious Honjozo with crimini mushroom, almonds and lilac on the nose. The first sip of this sake is full of stone fruit and pure minerality followed by notes of caramel, cocoa and almond and finishes with plenty of umami. Unique to this sake, and something the brewer is now famous for in Japan, is blending sakes that are 1-3 years old, to create this incredible, harmonious sake.
Price: $23.99

Polished to 50%. Aromas of green apple, melon and sweet pea. Flavors of melon rind, dried pear, cashew and white pepper with an intriguing herbal crisp dry finish.
Price: $35.99

Tamagawa "Ice Breaker" Fresh Pressed Namagenshu Sake (720ml)
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Tamagawa Sake has built a reputation for producing ultra high-quality sake of great distinction. The brewery, called Kinoshita, was established in 1842 and is the only Japanese sake brewery under the direction of a non-Japanese toji, the illustrious Philip Harper. The house style prioritizes intensity of flavor and elegance, but retains exquisite balance nonetheless. Cask-strength, deep-flavored and spicy. Unpasteurized for extra zing. Best enjoyed over ice in summer and fall—the flavor and aroma shift as the temperature in the glass changes. Designed to...
Price: $24.99

The legendary Masumi Brewery in Nagano is widely considered one of the finest Sake operations in Japan. Founded in 1662 in the town of Suwa, the brewery committed to perfection and extreme attention to detail without giving up tradition. Their famous President Masaru Miyasaka and his prodigy brew master Chisato Kubota became famous for traveling across Japan like Buddhist monks in search of knowledge and truth in Sake production. Indeed, Kubota is responsible for discovering a new and highly prized yeast strain in 1946, forever cementing Masumi Brewery's...
Price: $13.99

From the brewery: "This is the flagship of our core ENTER.Sake line. It has notes of melon, peach, and chrysanthemum on the palate and ends in a beautiful, bright, crisp finish. The supple body of this sake originates from the pure mountain water, filtered through the Japanese Alps."
Price: $44.99

Tenzan Sake Brewery is located in Saga Prefecture, which is located in the northwestern part of the island of Kyushu. The brewery is owned by the Shichida family and was established in 1875. In 1861, the Shichida family founded a water mill in Ogi City, where the beautiful natural waters from Mt. Tenzan run into the Gion River. Over the next 100 years, the Shichida family milled flour, produced noodles, and polished rice for neighboring sake breweries. Thee mill’s somen noodles were once called the best in the country. The family decided to close their f...
Price: $44.99

This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness
Price: $32.99


Flagship sake from the Konoshita Brewery: "The most popular Tamagawa in the daiginjo range, and the first of our products ever to go overseas, chosen when it won double Gold Medals domestically and overseas in 2007. With a silky viscosity on the palate and rich aromatics, it is a full-flavored presence in the daiginjo class and an excellent food sake."
Price: $49.99

From the brewery: "This weighty sake is made with clear spring water. On the palate it has clean fleshy rice notes tinged with sweet Asian pear. It has exceptional mouthfeel with a silky weight and texture. It has an umami finish with lingering acidity. It pairs well with grilled meat, fish, or savory dishes."
Price: $36.99


Koshi No Iso Brewery was founded in 1909 along the ocean coast of Echizen in Fukui Prefecture. Post-War the brewery was relocated approximately 30km inland. Founded in an area bountiful with seafood from the Sea of Japan, much of Koshi No Iso’s style reflects the terroir of the coastal village. This tiny brewery is truly a family operation, which focuses on small batch production and only makes non-fortified pure rice sake. Muroka genshu is not charcoal filtered and has no water added before bottling. It is typically only available to brewery staff and i...
Price: $34.99

The incredible Dewazakura brewery is one of Yamagata prefecture's finest and most inventive brewers. This is their top of the line offering featuring 35% polish and +3 on the Sake Meter. Acidity registers at 1.2. After a long slow fermentation, this special Sake is aged for 5 years before bottling. The result is an ultra rich, dense body, yet without oxidized flavors or funkiness at all. Exotic floral and fruit notes explode from the glass along with the wonderful deep texture. The power and complexity means that this wonderful sake can be enjoyed with s...
Price: $109.99

The ultra well regarded Nagayam Honke Brewery in Yamaguchi prefecture has become one of the hottest brands in Japan. Toji Takashiro Nagayama took over as 4th generation President of the venerated and very traditional brewery in 2001, but Takashiro san isn't satisfied to rest on his laurels. Before taking over as Master Brewer, Takashiro san spent years making and falling in love with the wines of Burgundy. He worked with Philippe Pacalet and has a particular proclivity for Chablis. It is from this esthetic, an ideal of terroir, from which he creates his ...
Price: $32.99

Polished to 65%. Aromas of gardenia, papaya, green peppercorn and aged comte cheese. Flavors of nutmeg, mushroom, toasted oats. Bright and lively with a lingering finish.
Price: $31.99

Fresh, crisp, clean, and delicious! This is the Demon Slayer style so ultra dry sugar levels, but it remains absolutely balanced and without a sharp bite. While this wonderful dry style does wonderfully served cold, you can absolutely serve it at room temperature to exhibit more intense aromatics. An absolute joy to drink and easily at the top of my list for recommending to both sake experts and newcomers alike. An incredible value at with nearly 2 liters of Sake in the bottle. It does not need to be consumed quickly and will last in the fridge for sever...
Price: $79.99

The legendary Masumi Brewery in Nagano is widely considered one of the finest Sake operations in Japan. Founded in 1662 in the town of Suwa, the brewery committed to perfection and extreme attention to detail without giving up tradition. Their famous President Masaru Miyasaka and his prodigy brew master Chisato Kubota became famous for traveling across Japan like Buddhist monks in search of knowledge and truth in Sake production. Indeed, Kubota is responsible for discovering a new and highly prized yeast strain in 1946, forever cementing Masumi Brewery's...
Price: $59.99

From the producer: “ 'If we make good sake, people will support it.' That’s been our motto since Kokuryu was founded in 1804 in the mountains of Fukui. It’s an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region’s few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches. Pure water is vital t...
Price: $39.99

Hakkaisan Clear Sparkling "AWA" is made using a secondary in-bottle fermentation to create a clear and elegant sake. Using Gohyakumangoku, Miyamanishiki, and Yamadanishiki rice polished to 50%, the brewer creates brews a traditional junmai ginjo sake before a secondary in bottle fermentation. The result is something delicious and totally unique. Dry, crisp and full of freshness - this is truly the Champagne of sake. Sparkling sake typically has too much sugar added, intended to balance the high acid feeling created by the CO2, but Hakkaisan has captured ...
Price: $49.99

This sake is made by the Marumoto Brewery, which is nicknamed "The Farmers’ Brewery" because the farmers who grow the rice also brew the sake. An estate-bottled sake, Chikurin is made from 100% Yamada Nishiki, the most famous variety of sake rice. This is a blend of the their fresh sake and up to four year old tank aged sake offering extreme complexity while not overpowering the palate. A true farm to table sake of the highest order and one of the most approachable and versatile bottles in the store.
Price: $19.99

About this producer: "Isojiman Shuzo is located in Szikuoka Prefecture, on the coast of Suruga Bay, with Mount Fuji rising towards the east and the foothills of the Southern Japanese Alps to the north. Relatively young for such a heralded brewery, Isojiman was established in 1830. It wasn't until the 1970's that its fame became cemented, when Isojiman led the push towards what is considered high end sake today: a drier, cleaner, and more refined style. It is one of the only breweries in Japan that uses an almost completely stainless steel facility, apart...
Price: $64.99

The gorgeous Ginjo Genshu from Kizakura Brewery in Kyoto is brewed from Gohyakumangoku and Gin-Ohmi and polished to 60%. Founded in 1925, Kizakura is committed to the highest quality at every turn. Known for their Yamahai this Ginjo Genshu is a little less serious, but not at all boring. Intended to bring Sake into the everyday drinking category without sacrificing quality or authenticity, expect a vibrant nose of tart red fruit, mellow ripe pear, and subtle floral aromas. The palate is clean crispy, dry and refreshing. Due to the uncut nature of Genshu ...
Price: $5.99

Bunraku brewery was founded in 1894 by Kamekichi Kitanishi upon discovering the distinctly hard water of the Arakawa River. Inspired by the trinity comprised of the chanter, puppeteer, and shamisen player in traditional Japanese Puppet Theater, Bunraku’s closely guarded recipes and time-honored methods of sake production focus on sake’s sacred trinity of ingredients: rice, water and koji. Their Yamahai utilizes traditional methods to harness the depth and complexity of the natural microbiom of the Kanto region. Crystal clear, vibrant, and full of aromat...
Price: $16.99

This is a unique collaboration between former Piper-Heidsieck Master Blender/Cellar Master Regis Camus and the famous Dassai Brewery in Yamaguchi Prefecture. The result is a luxurious Junmai Daiginjo unlike any other on the market. Mr. Camus has created a sake for the wine aficionado that seeks to highlight the aromatic potential of the ancient fermented rice beverage. He's selected the finest brewers in Japan to create this Franco-Japanese composition and works closely with the brewer to develop a unique expression of using traditional methods. Expect a...
Price: $99.99

Isojiman has taken great care in sourcing the very best sake rice available for over 30 years, back at a time when that was not a priority for most of the industry. Rice farmers have remained loyal to the brewery as well, often sending their best harvests to the brewery. The Isojiman Junmai Ginjo shows remarkably bright tropical fruit with notes of apricot and pear, all made possible by AAA rated Yamada Nishiki rice from Hyogo Prefecture, milled to 55%.
Price: $54.99

This sake is made with yeast that is obtained directly from the brewer that discovered it, rather than through the usual distribution channels. Yeast #9 makes the sake a bit more lively and intense. Song of the Sea is an ode to the brewery’s seaside location in Kanagawa. Fun fact: The Great Wave of Kanagawa, the most recognized work of Japanese woodblock art in the world, was created in this prefecture. This junmai ginjo displays supreme balance between aromas and flavors. A medley of apple, banana, and melon lead the aromas and carry through on the pala...
Price: $34.99


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