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Monkey 47 Schwarzwald Gin (1L)
Top Pick!
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. At that time a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying letter...
Price: $69.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...

Inverroche Classic Gin (750ml)
Back In Stock!
Fynbos is an abundant floral system unique to the South African landscape that includes over 9000 species of plant within its natural habitat. It is from this singular botanical phenomenon that Inverroche gently and sustainably procures the botanical foundation for their gins. Not only is this a well-crafted classic gin with vibrant juniper notes, citrus edges, and aromatic complexity - it is all that and a singular distilled expression of the complex and vibrant ecosystem of Fynbos! There's just nothing else like it.
Price: $39.99

Monkey 47 Schwarzwald Gin (375ml)
Top Pick!
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99

97 points Wine Enthusiast: "With its clean, neutral profile, this graceful gin works well with just about anything, from Aviation cocktails (natch) to bone-dry Martinis. On the palate, look for bewitching hints of caraway, juniper, grapefruit and a dry, faintly spicy finish. (KN)" (04/2012) K&L Notes: Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR, and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its kind, Aviation Gin evolve...

The exceptional Ford's Gin is one of the most versatile London Drys on the market. Distilled at the exceptional Thames Distillery by master distiller Charles Maxwell and the famous Simon Ford. They start with a base of Italian juniper and coriander seed, and the recipe is expanded thoughtfully to include bitter oranges, lemon and grapefruit peel. Subtle jasmine and orris add a soft floral quality, while spicy angelica root and cassia bark give it some structure. I've always noted a smidge of cucumber, but the distiller won't cop to it. Anyway, the mixtur...
Price: $24.99

Four Pillars "Faultline" K&L Exclusive Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Fautlline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritas, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $39.99

93 points Wine Enthusiast: "Look for subtle fennel, licorice and sage notes on nose and palate, with a gentle, refreshing exhale that hints at lemon and lime peel. It is 'foraged from what grows in the mountains,' says the producer of this Irish gin's botanicals. (KN)" (08/2019) K&L Notes: This incredible Irish gin is a true terroir-driven product. They have a full-time forager (actually out foraging every day) and everything they pick goes into the still fresh, not dried. The result is a sustainable and intensely flavored gin. The slow distillation ca...

91 points Wine Enthusiast: "There’s a lot going on in this gin, made with a mix of 29 botanicals, including California grapefruit, California bay leaf and a duo of mushrooms. Yet somehow, it all comes together: the opening salvo is spicy and bold with anise, pepper, and clove, before moving to a waxy lemon peel and juniper midpalate and finishing dry and dusty with suggestions of cocoa powder, coriander, and spicy grains of paradise. (KN)" (08/2019) K&L Notes: Distiller's notes: "Distilled with 29 botanicals, this gin is a celebration of the natural te...

Gin Mare is a product we discovered in Scotland, of all places, years ago while searching for single malt. The retailer across the street from our hotel in Edinburgh was featuring the gin in a tasting that evening and we went over to check it out. Distilled in Spain with olives, rosemary, basil, and thyme, it's a savory and truly Mediterranean experience. The herbs never overpower the palate, however, as the balance between them is quite delicate and refined. It's definitely an ideal choice for martinis, paired with olives, of course.
Price: $33.99

The name "Piùcinque", which means "plus five" in Italian, comes from the first recipe that was used to create this gin. Once the balance of the ten botanicals were defined, the next task was to work on their intensity. As the team was analyzing different combinations, they only found one with the perfect alchemy. This bottle was tagged by the master distiller with the wording "plus five" (as there was a greater intensity of five of the ten botanicals) and from this the name Piùcinque was naturally born. The flavors of sage, bergamot, and ginger are what ...
Price: $39.99

Rutte has been distilling jenevers, gins and liqueurs since 1872 and today the firm’s motto still remains the same: "distilled with passion". The distillery has a long and rich history, and over the years the recipes have been handed down faithfully from one generation to the next. Whereas in the 20th century many of the firms in the industry went in search of cheaper methods and raw materials, the Rutte family decided not to embrace this trend of "modernization". As a result the firm has become the custodian of old recipes and traditional craftsmanship....
Price: $29.99

92 points Wine Enthusiast: "Fresh and aromatic, this traditional London dry style gin offers juniper, coriander, grapefruit peel and anise notes. It's versatile and well suited for making gin and tonics. It comes in a distinctive squared-off bottle with a metal key that's embedded in the dark green glass. (KN)" (04/2013) K&L Notes: Specially bottled for Berry Bros & Rudd in London, this gin was created to exemplify the classic London Dry style. Unabashedly juniper-driven, the riveting No. 3 gets its name from the historic home of Berry Bros at No. 3 S...

90 points Wine Enthusiast: "Anise leads the mild aroma of this unusual gin made with 'Californian botanicals,' including Baja limes, fir tree, sea kelp, mint and almonds. The palate is slick and slightly viscous, with a lemony, faintly saline note that winds into a brisk, cooling finish that suggests an ocean breeze. (KN)" (08/2019) K&L Notes: This new uniquely Californian gin is the brainchild of chef and culinary TV personality Marsh Mohktari. He set out to make a one-of-a kind London Dry style gin that exhibited the wonderful bounties of the great S...

Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99

The beautiful northern coast of Scotland is home to several of the world's best single malt distillers and the wonderfully tiny Dunnet Bay Distillery. Located in county Caithness on the very northern tip of the mainland Scotland, Dunnet Bay Distillery is Scotland's most northern. Founded by Martin and Claire Murray in 2014, they've been committed to distilling a uniquely Scottish gin from local botanicals. Their flagship gin uses 18 botanicals several of which are grown or collected locally. Named for one of the key botanicals, the indigenous Rock Rose (...
Price: $44.99

The recipe for Gothic gin was created and inspired by the Gothic Quarter in Barcelona, Spain. All of the botanicals are handpicked and sourced from the finest organically grown sources. While there is a strong juniper backbone, the gin really showcases an amazing texture and creative selection of botanicals. There is a slight menthol characteristic and a spicy background of peppercorn. The texture is sublime. It's a wonder in a Martini, but equally at home in a G&T or Negroni. Don't be afraid to use this gin liberally, it mixes great. In fact, it's the q...
Price: $64.99

Made with "soft" water from Lake Bolmen in southern Sweden, known for its arctic purity, neutral corn spirits five-times distilled that lends sweetness to the gin and a blend of classic botanicals including juniper, coriander leaf and cardamom. The blend creates a gin with a warm, nutty spice punctuated by the addition of citrus (lemon, bergamot, lime and bitter orange) and sarawak black pepper, for a clean, refreshing gin with no funky aftertaste or astringency. Beautiful! Skip the tonic water with this gin; it's perfect unadulterated.
Price: $39.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final.
Price: $39.99

The Cotswolds distillery has been making a splash in the whisky and gin world over the last few years. They are relentlessly focused on locally sourcing their ingredients whenever possbile for both the gins and whiskies. The gin is made from a wheat base spirit and utilizes 9 carefully selected botanicals. Over 22 pounds of botanicals are used in each batch distillation (about 10x the typical botanical load of a premium London dry gin). The results are a phenomenally rich and aromatic spirit. The botanicals include fresh pink grapefruits and limes hand z...
Price: $34.99

90 points Wine Enthusiast: "This is styled after a classic dry gin. Look for mild aromatics that nod to white flowers and citrus. On the palate, lightly sweet candied-lemon peel is framed by lively juniper and anise, finishing with a brisk flourish of pink peppercorns and ginger. Recommended for gimlets and other cocktails. (KN)" (07/2014) K&L Notes: The botanicals in North Shore's No. 11 Gin add fullness without taking away from the leading role of the juniper berries. The balance is remarkable and lends itself well to classic cocktails from a time wh...

91 points Wine Enthusiast: "Scented with juniper and lemon peel, this light, silky gin is distinctly citrusy and crisp, suggesting lemon and grapefruit peels. It finishes lightly sweet, enlivened by white pepper and candied ginger sparks. *Best of 2016* (KN)" (08/2016) K&L Notes: No. 209 Gin is the brainchild of the Rudd family, who own both the Rudd Oakville Estate Winery and the gourmet market Dean & DeLuca. A departure from traditional, juniper-heavy gins, the No. 209 is citrusy, floral and spicy, with a slight minty hint on the mid-palate. Good for...

92 points Wine Enthusiast: "The producer describes this gin made from raw honey as “dancing the line between an Old Tom and a London Dry style.” We'd say it edges closer to Old-Tom gins, thanks to its surprising sweetness and understated juniper. Look for notes of candied lemon peel, vanilla, white pepper, and a whisper of spicy cinnamon. A touch viscous, it's unusually mouth coating for a gin. (KN)" (11/2013) K&L Notes: This wonderful product from the wild mind of founder & beekeeper Todd Hardie, is one of the most interesting and innovative spirits I...

This is NOT a rosé gin. It is a rose gin - as in the Irish rose. It's naturally colored and it's NOT sweet. You may have seen the disgusting "pink gins" out there jammed with artificial flavors, sweeteners, and color, but get that out of your mind. This is the real deal. The gin starts out as the Glendalough Wild Botanical Gin and then a variety of freshly picked rose petals ranging from the Wild Irish Rose to large fragrant Heritage Roses and the ancient prized Damask Rose all come together in the still and afterwards in a maceration to make this natura...
Price: $34.99

91 points Wine Enthusiast: "The 20th anniversary of this robust spirit, the first craft gin distilled in the U.S. after Prohibition was in 2016. The aroma mingles juniper and citrus; the palate also shows plenty of lemon curd sweetness and peppery spice (cubeb, grains of paradise, pink peppercorn), finishing spicy with white peppercorn and coriander seed." (08/2017) K&L Notes: Anchor Distillery crafts this classically styled in in a small copper pot still in a small distillery on Potrero Hill. The predominant flavor of this gin is, not surprisingly, ju...

The beautiful northern coast of Scotland is home to several of the world's best single malt distillers and also the wonderfully tiny Dunnet Bay Distillery. Located in county Caithness on the very northern tip of the mainland Scotland, Dunnet Bay Distillery is Scotland's most northern. Founded by Martin and Claire Murray in 2014, they've been committed to distilling a uniquely Scottish gin from local botanicals. The wonderful Rock Rose Gins have become famous for using unique Scottish botanicals to create ethereal, yet approachable gins that truly represe...
Price: $49.99

From the producer: "New Riff Distilling’s Kentucky Wild Gin is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. Twelve botanicals are distilled right in the pot, including a range of typical European gin ingredients (such as angelica, orris and licorice root, and three kinds of citrus). To these we add two local, farmer-foraged wild seasonings, including a wild juniper berry and the amazing American Spicebush— both of which are on the Slow...
Price: $32.99

Wine Enthusiast: "Although the “Botanist” name might suggest a floral gin, instead the flavor profile veers toward herbs and spices. There’s a subtle, herbal scent, with anise flavors up front, backed by coriander seed and cassia bark on the spicy finish. Made by Bruichladdich Distillery, which is renowned for its Scotch, on a pot-still named Ugly Betty. Sold in an attractive, square-shouldered, gift-worthy bottle. (KN)" (04/2012) K&L Notes: What happens when you take one of the great single malt distillers of all time, put him in a room with an old Sc...
Price: $34.99

94 points Wine Enthusiast: "Crisp and classic, this gin is ideal for martinis. A light cucumber aroma leads the nose, opening up with more cucumber and juniper on the palate, finishing smooth and brisk on nutmeg and coriander accents. (KN)" (08/2016) K&L Notes: Miller's Gin is handcrafted and made in very small batches. It's then transported by ship to Iceland. Here, in the small village of Borgarnes, on Iceland's remote west coast, lies the Selyri spring, source of some of the purest water to be found on earth. This spring water is blended with the s...

The Middlebury Vermont distillery produces several exceptional gins. In particular, the Peregrine makes a stunning Martini with its spice focus of cumin, cassia, and cardamom. Select your favorite vermouth (or none at all) stir on ice and twist with an orange peel. You'll be glad you did!
Price: $34.99

Mulholland New World Gin  (750ml)
Back In Stock!
Distilled 6 times from 100% corn (hence, gluten-free), this Gin has a bright cucumber and juniper nose. Bursts of lime, lavender, juniper (of course), citrus and even a touch of vanilla at the end. Old World and New World collide!
Price: $26.99

Made in small batches on San Francisco's Treasure Island, this beautiful gin is the essence of flavor acheived through simplicity. Just 4 botanicals make up the recipe: lavender, orange peel, lemon peel, and Albanian Juniper. Created through vacuum distillation, all 4 bonaticals carry through on the nose and palate with esquisite precision and intensity. The spirit itself is soft and elegant. Another great gin in the stable of San Francisco made spirits. 1L bottles available exclusively at K&L!
Price: $26.99

Wine Enthusiast: "One of a trio of new gins from this artisan distiller, this gin's claim to fame is that it was inspired by a hike on Mt. Tam, and the distiller describes it as akin to 'drinking a martini in a pine forest.' Some will find the juniper essence too strong, although it also reads as clean and bracing, and it's laced with a peppery finish. Botanicals include Douglas fir, fennel, bay laurel and sage. A portion of the profits from the gin are donated to support California wilderness. (KN)" (04/2012) K&L Notes: Distiller's notes: "An ode to t...
Price: $27.99

The original indigo gin. Made by Victoria Distillers inspired by the legendary Fairmont Empress Hotel's tea service this gin utilizes butterfly pea blossom for its distinctive color and warm herbal earthiness. The cocktail possibilites here are endless.
Price: $39.99

93 points Wine Enthusiast: "*Botanivore review* Bartenders will want to experiment with this lovely, lightly floral gin for spring cocktails. It has a light touch, from the citrus scent to the sweet flavor that finishes with a bouquet of rose petals, violets and honeysuckle. One of a trio of new gins from this small-batch distiller. (KN)" (04/2012) K&L Notes: Across the San Francisco Bay from K&L Redwood City and San Francisco, St. George spirits makes three gins: Botanivore Gin, Terroir Gin, and Dry Rye Gin. Needless to say, they are popular with K&L ...

100 points Spirit Journal: "JCB Gin is enhanced by the native flora that grows in the Biodynamically farmed vineyard gardens on the Boisset property. Dandelion, chamomile, lemon balm, and more than 40 other botanicals (including 30 organic plants) are infused into this London Dry–style gin. Essence of sunflower, lilacs, and verbena come to life on the nose as the liquid, dotted with white pepper and caper berries, melts across the palate. Violets thread through the herbs for a spring garden effect throughout." K&L Notes: Special Order Only! Will take 3-...

Gin was first made by Bordiga in 1889, and this gin is made from the original recipe. Only four main botanical flavors are used, some from the Occitan Alps, hence the name. The four are angelica, juniper, cardamom and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berr...
Price: $32.99

90 points Wine Enthusiast: "Distinctly fruity and floral on the palate, this has notes of rosewater and raspberry, braced by pepper and ginger flecks. This smooth and well-balanced gin is a good choice for making a berry-forward cocktail like the classic bramble. (KN)" (04/2013) K&L Notes: Eleventh-generation heirs, Carl Jr. and Bob Nolet, collaborated with their father, Carolus Nolet Sr., to create a fresh take on gin that appeals to a new generation of gin drinkers. Floral and fruit-forward, the Silver uses some unique ingredients like Turkish rose, ...

According to the producer: "New Riff Distilling’s Kentucky Wild Gin Bourbon Barreled is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. Twelve botanicals are distilled right in the pot, including a range of typical European gin ingredients (such as angelica, orris and licorice root, and three kinds of citrus). To these we add two local, hand foraged wild seasonings, including a wild juniper berry and the amazing American Spicebush—both of...
Price: $34.99

Wine Enthusiast: "This interpretation of a 'modern dry gin' is spicy, potent and bright. It has an enticing grapefruit peel aroma. On the palate, alcohol heat leads, but then unfolds to show zingy citrus, anise and coriander. At 90 proof, there's plenty of alcohol presence, but it should stand up nicely to dilution in a long drink like a classic gin-and-tonic or Tom Collins. (KN)" (07/2014) K&L Notes: North Shore's Gin No. 6 is extremely smooth, with a complex balance of citrus, spice and floral notes. North Shore creates No. 6 (90 proof) by infusing t...
Price: $31.99

Wine Enthusiast: "The 55% abv blue label is one of the strongest and most expensive gins on the market. Look for the trademark faint yellowish-saffron tinge and herbal scent, with assertive pine and anise flavors and a tart lemony touch. Serve this overproof gin tamed with ice and lots of tonic. (KN)" (04/2012) K&L Notes: Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to the slightly spicy flavor, this also imparts a pale yellow color. The subtle, aristocratic b...
Price: $49.99

93 points Wine Enthusiast: "Bartenders will want to experiment with this lovely, lightly floral gin for spring cocktails. It has a light touch, from the citrus scent to the sweet flavor that finishes with a bouquet of rose petals, violets and honeysuckle. One of a trio of new gins from this small-batch distiller. (KN)" (04/2012)

92 points Wine Enthusiast: "The bottle is vibrant turquoise but the contents are perfectly clear. The sweet aroma suggests candied lemon peel, warm orange peel, and a faint licorice note. Bold licorice leads on the palate, fading into bracing juniper, black pepper and clove. *Top 50 Spirits of 2016* (KN)" (08/2016) K&L Notes: This young distillery in the town of Graton is owned by famous wine marketer Derek Benham. This micro-craft distillery is dedicated to producing the highest quality products. The old school label, designed by Stranger & Stranger, ...

Michael Pierce and the gang from OsCo, a new distillery on 25th Street near Telegraph in Oakland, are making some of the most interesting new gins and white spirits we've tasted in years. OsCo is part of a winery called Two Mile Wines, so all of the spirits are grape-based. This gin is like a breath of fresh sea air, made with hand-foraged nori from Mendocino and sundried by "certified non-GMO hippies," as Mike said. Like an Islay gin, even more so than the Botanist from Bruichladdich.
Price: $29.99

91 points Wine Enthusiast: "Mild juniper and menthol lead the nose. The palate unpacks bright lemon and grapefruit peel, underpinned by mild, marshmallow-like sweetness. It finishes cleanly, with lemon-pepper and a gingery flicker of heat. Mix up gin & tonics. (KN)" (08/2019) K&L Notes: J. Rieger & Co. was the largest mail-order whiskey house in the United States prior to the onset of federal Prohibition in 1920. They are now proud to be back as Kansas City’s first distillery in nearly a century. Distillery note: "Midwestern Dry Gin is inspired by the ...

We just picked up an exciting new local distiller called Venus Spirits, located in nearby Santa Cruz. Sean Venus has taken over the old Sarticious space and installed his own 600 liter Spanish alembic still to make a number of interesting concoctions. It's a snappy, fresh, citrus-oriented spirit at a very good price point. The creaminess of the gin is quite lovely and the lavender comes strong on the finish. Certified organic as well, so all of the botanicals come from a good place. Easily one of the most-polished and easy-to-like small production gins w...
Price: $29.99

Full Circle Distillery is the first craft distiller in the Philippines. This island nation is one of the world's largest consumers of gin, but much of the domestic production is on a massive industrial scale. Opened in 2018 with a state-of-the-art facility in Calamba City south of Manila, Full Circle has already been named Philippines Distillery of the Year at the prestigious Asia International Spirits awards. This is their flagship Botanical Gin rested in new medium toast American oak. Its hand crafted from 28 botanicals of which 22 are locally sourced ...
Price: $49.99