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2017 Liparita Rutherford Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
The historic Liparita label traces its origin all the way back to the late 1800s. The founder, William Keyes, was an early pioneer in the history of California winemaking, having been among the first to designate an appellation wine with his Howell Mountain Claret. Unfortunately, the combination of Prohibition and then phylloxera took its toll on many wineries early on, including Liparita. The label was revived several times over the past century, but it was Napa Valley grower Spencer Hoopes who finally resurrected the historic name in 2006 by bringing L...
Price: $19.99

2017 Domaine de Verquière Côtes-du-Rhône
Top Pick!
The Verquière estate has been passed down from father to son for many generations and is now managed by brothers Romain and Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. Verquière recently returned to us after a long hiatus and we are pleased to have them back.
Price: $10.99

2017 Moulin de la Gardette "Tradition" Gigondas
Top Pick!
93 points Decanter: "Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with raspberry, strawberry and violet fruits. It's barely medium-bodied, but has a lovely expression of fresh and easy red berry fruits, accompanied by a juicy berry acidity and gentle blackberry-skin tannins on the finish. An easy-going and highly drinkable Gigondas. Just lovely. (MW)" (10/2018) 93 points Jeb Dunnuck: "The classic 2017 Gigondas Tradition cuvée from this estate is a real wi...

2017 BOLD Wine Co. Monterey County Pinot Noir
Top Pick!
93 points Wine Enthusiast: "Sommelier-turned-winemaker Chris Miller is acutely aware of value in the Pinot Noir market, and this is a new leader in that category. Bing cherry, roasted pork and pepper show on the nose, while the palate packs tangy pomegranate with bay leaf, juniper and wild sage. *Editor's Choice* (MK)" (10/2019)

2017 Hartford Court Russian River Valley Pinot Noir
Top Pick!
95 points Jeb Dunnuck: "A crazy good value, the 2017 Pinot Noir Russian River Valley is the appellation release from this team, and it comes from all of the estate vineyards across the Green Valley, Laguna Ridge, and Sebastopol regions. Complex notes of strawberries, cranberries, violets, pine forest, and flowers all flow to a medium-bodied Pinot Noir that has a kiss of salinity and marine notes, ripe tannins, and a great finish. This beautiful wine competes with wines costing 2-3 times the price." (06/2019)

Robert Parker's Wine Advocate: "The 2017 Dolcetto d'Alba Le Rose offers a sweet and floral bouquet with rose hip, dried fig and cherry pie. The Dolcetto grape loves a hot vintage, and that's exactly what it got in 2017. Winemaking is simple (the wine completes malolactic fermentation in oak) in order to preserve that succulent and rich quality of fruit. This wine puts the dolce (or "sweet") in Dolcetto. (ML)" (08/2018)
Price: $14.99


2017 Anthill Farms Sonoma Coast Pinot Noir
Top Pick!
92 points Vinous: "The 2017 Pinot Noir (Sonoma Coast) is a gorgeous wine that captures all the best of the Anthill Farms style. Pliant and generous, with tons of bright and saline energy, the 2017 is a wonderfully complete wine. Freshly cut flowers, chalk, mint and white pepper give the 2017 its striking freshness and nuance. This is such a pretty wine in its peer group. In a word: superb. (AG)" (05/2019) K&L Notes: Winemaker's Notes: "This appellation is widely described as "sprawling" as it encompasses half or more of the county. Our fruit comes fro...

2017 Antech "Cuvée Eugenie" Cremant de Limoux
Top Pick!
From the importer: "Limoux is the world's original birthplace of sparkling wine, with the first bubbles produced here in the year 1544, some 150 years before Dom Perignon began making sparkling wine in Champagne. Only 24 wineries exist in Limoux and Antech (pronounced "An-tesh") is by far the region's most celebrated producer, known for the purity and elegance of the sparkling wines they produce. The estate was originally planted to 150 acres six generations ago, and 24 acres have been added over the years. In addition to their estate grapes, for the la...
Price: $13.99

2017 Domaine de Verquière Rasteau
Top Pick!
91 points Decanter: "An assemblage of two different terroirs: yellow marls overlaid with large pebbles at higher altitude, and clay-limestone on the plain. The fruit is all hand-harvested, destemmed then fermented with gentle extraction. The wine is aged in large oak foudres for four months before bottling. It's deep and juicy, with appealing plum and blueberry fruits. There's more blackberry on the palate, along with dense tannins. It's very well balanced and well structured, with good length. A good value pick among the 2017 Rasteaus. (MW)" (10/2018) ...

92 points James Suckling: "Very attractive melon and nectarine aromas. The palate is ripe and generous, but with lively acidity that keeps it straight and clean. Quite a rich finish. Drink now. " (08/2018)

One of K&L's very finest buys from France, this is a reserve cuvée made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit, minerality, and bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their freshness...
Price: $26.99

91 points Wine Enthusiast: "Superripe grapes are the secret behind this rich wine. Although it is dry, this floral wine offers a touch of honey that balances the crisp apple flavors and opulent texture. Still young, this intense wine deserves to age. Drink from 2020. (RV)" (09/2018) K&L Notes: Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 ...

2017 TED by Mount Edward Central Otago Pinot Noir
Top Pick!
93 points James Suckling: " Attractive and deeply fruited Pinot that has impressive black-cherry aromas and flavors with subtly played, spicy oak influence sitting in the background. This has impressive, generous fruit. Drink now. Screw cap. " (12/2018) Bob Campbell: "Supple yet quite weighty Pinot Noir with cherry, plum, spice and a hint of fresh herb flavours. Appealing fruit sweetness with a dry and slightly stalky finish. An entry-level Pinot Noir with character." (04/2019) K&L Notes: Number 86 on James Suckling's Top 100 New Zealand Wines of 201...

91 points Wine Spectator: "Open and rounded in feel, with flashes of salted butter, macadamia nut, white peach and creamed yellow apple fruit. A light blanched almond hint on the finish keeps this fresh. Clairette, Viognier and Grenache Blanc. Drink now through 2020. 375 cases made, 130 cases imported. (JM)" (11/2018) 90 points Robert Parker's Wine Advocate: "Mostly Clairette, with up to 20% Grenache Blanc and Viognier (combined), the 2017 Cotes du Rhone Blanc features alluring scents of honey, tangerine and lime. Medium to full-bodied, it's silky in t...

2017 Coudoulet de Beaucastel Côtes-du-Rhône
Top Pick!
92 points James Suckling: "Abundant, rich and ripe red fruit with lightly spiced pastry and quite brambly complexity. The palate has a super fleshy, bold and upfront-tannin shape. Fresh and easy." (10/2019) 90-92 points Robert Parker's Wine Advocate: "Still not yet bottled for my June visit (it was scheduled to be bottled at the end of the month), the final blend of the 2017 Cotes du Rhone Coudoulet de Beaucastel was showing plenty of garrigue and dried-spice notes layered over cherry fruit. Full-bodied, silky textured and long on the finish, it should...

Antonio Galloni writes: "I was once again deeply impressed with the wines I tasted at La Ca' Nova this past summer. Of all the estates I visit regularly, La Ca' Nova may very well have the most untapped potential. The quality of the wines notwithstanding, prices remain incredibly fair."
Price: $22.99

This is a charming Chardonnay from a small grower in the Mâcon. Lionel Rhedon-Marin is a recent graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the Domaine's wine, which is tantalizing and elegant. Our staff raved: "Every vintage the Domaine des Niales wine is one of my favorites from the Maconnais." Be...
Price: $12.99

2017 Brewer-Clifton Sta. Rita Hills Chardonnay
Top Pick!
95 points Jeb Dunnuck: "One of the great values out there, the 2017 Chardonnay Sta. Rita Hills offers thrilling notes of white flowers, white peach, currants, and toasted bread. This ripe, sexy wine is unquestionably at the same level as the more expensive single vineyard releases, and it will evolve for just as long. This was another thrilling lineup from Greg Brewer, and I consistently rate these wines as some of the greatest in the Sta. Rita Hills, as well as all of Santa Barbara County. In addition to the latest releases, I was also able to taste re...

95 points Decanter: "Very ripe liquorice, pepper, olive and black fruit nose. The palate is dense, fruity, tight and focused with saline tannins and a powerful, driving and grippy finish. Real terroir expression here. (DWWA 2019)" (05/2019) 93-95 points Robert Parker's Wine Advocate: "The 2017 Saint Joseph Terroir de Granit lacks some of the vibrant raspberry notes found in Farge's Passion de Terrasses, but it looks virtually equivalent in overall quality. Black olives and black cherries pick up complex herbal-stemmy notes on the nose, while the full-b...

From the producer: "In the Edna Valley, on California’s Central Coast, our vines are never far from the influence of the sea. Sunny afternoons yield daily to brisk marine breezes, and the growing season is directly shaped by the seasonal flow of the currents and surface temperature of the nearby Pacific Ocean. Even our soils of calcareous shale and coarse sand were uplifted from the ancient ocean floor and weathered into place over the millennia. Fossil Point pays tribute to this bond between sea and vine. Located less than five miles due west of our wi...
Price: $18.99

2017 Alain Corcia Bourgogne Rouge
Top Pick!
Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $14.99

2017 Sea Smoke "Ten" Sta. Rita Hills Pinot Noir
Top Pick!
Winemaker notes: "Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling, and then pres...
Price: $99.99

90 points Wine Spectator: "A broad, supple version, displaying ripe plum, cherry, licorice and stony flavors. Grainy tannins shore up the finish, with an overall impression of balance and brightness. (BS)" (10/2019) Decanter: "Pleasant and complex floral aromatics. Ripe cherry fruits with an almost jammy character on the palate. (panel tasting) " (06/2019) Wine Enthusiast: "This has aromas of underbrush, charred earth, leather and a whiff of cured meat. On the linear, no-frills palate, dusty tannins accompany licorice, espresso and sour cherry. (KO)"...

Abbazia is a monastery founded in 1142 by the Augustinian Order of Canons Regular and which produces a range of white and red wines from both estate vineyards at the abbey and from smaller growers near the town of Novacella in the Isarco River Valley. White grapes are grown at the abbey and red grapes such as Schiava, Pinot Noir and Lagrein come from near Lago di Caldaro and the town of Bolzano. According to the winery, the Schiava is "Bright pale ruby, fruity on the nose, with aromas reminiscent of summer fruits and cherry; succulent, gentle and fruity ...
Price: $14.99

2017 Mas de Sainte Croix "Tendresse d'un Climat" Côtes-du-Rhône Villages
Top Pick!
Wine Spectator: "Fresh and direct, with a violet and lilac frame around a core of cherry and cassis flavors, all carried by a warm stone note on the finish. Drink now through 2020. 5,250 cases made, 3,800 cases imported. (JM)" (10/2019) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Côtes du Rhone Village Cru of Valreas. His vineyards sit at around 1,200 feet with a mix of clay, limestone and gravel making up the soils. With c...
Price: $12.99

91 points Wine & Spirits: "Amazing: Fresh white refreshment for $10. Buy a case and you’ll have a savory, salty Atlantic white to drink all summer long. Right now, it’s delicate, with filigreed lemon-lime flavors offering fruit depth before signing off in a crisp, clean finish. Chill it as an early-evening aperitif, a brunch wine for bacalhão fritters or pike quenelles, or a picnic wine for ventresca tuna salad." (08/2018) Robert Parker's Wine Advocate: "The 2017 Branco Quinta da Aveleda, the Estate white in the Bordeaux-style bottle, not to be confuse...

Pablo Härri arrived in Italy from Switzerland in the early '80s and met his partner and wife Claudia Ferrero while both were working at a large winery in Montalcino. The two started a family and in 2002 built their own winery in a restored barn and stable. Their winery has a prestigious location on the southwestern slope in Montalcino, between Banfi’s Poggio alle Mura vineyard and Argiano. Pablo passed away in October of 2017. He left his wife Claudia and their three daughters, two of whom have followed his footsteps as a winemakers. Today the winery pr...
Price: $16.99

2017 Turnbull Napa Valley Cabernet Sauvignon
Top Pick!
Robert Parker's Wine Advocate: "Deep purple-black colored, the 2017 Cabernet Sauvignon gives up notes of baked plums, black currant pastilles and dried blueberries with hints of fried herbs, cigar box and fruitcake. Full-bodied, the palate is just slightly hollow with chewy tannins and oodles of freshness pleasantly lifting the berry preserves flavors on the finish. (LPB)" (10/2019)
Price: $49.95

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
New!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. Drink thro...

2017 Cantina Andrian Trentino-Alto Adige Pinot Grigio
Top Pick!
93 points James Suckling: "This is a stunning Pinot Grigio for the difficult vintage with a ton of ripe melon, candied orange and just a hint of raisin bread. Ripe, concentrated and mouth-filling, but beautifully balanced with a very long finish that’s deep and lively." (11/2018)

90 points Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Napa Valley was sourced from sites Emerson Brown has worked with for a number of years, coming primarily from bench and valley floor vineyard blocks located in Oakville, Rutherford and St. Helena. It was aged in French oak, 40% new. Deep garnet-purple colored, notes of baked black cherries, preserved blackberries and warm cassis come bounding out of the glass with touches of camphor, forest floor and Provence herbs. Full-bodied, the palate has a s...

2017 Averaen Willamette Valley Pinot Noir
Top Pick!
91 points Vinous: "Limpid ruby-red. Vibrant red and dark berry scents are complemented by suggestions of candied rose, star anise and cola; a minerally element builds in the background. Fleshy and seamless in texture, showing very good energy to the sweet cherry and black raspberry flavors, which deepen slowly on the back half. Shows strong, spicy tenacity on the persistent, floral-dominated finish, which is shaped by supple, slow-building tannins. (JR)" (06/2019) K&L Notes: Averaen Pinot Noir comes from the folks at Banshee, and is made in Oregon by w...

90 points James Suckling: "An attractive, regular Chablis that has bright dried-pear and apple-ring character, quite generous body, but enough lemon-peel freshness to carry it. Some chalky minerals at the finish. Drink on release." (02/2019) Robert Parker's Wine Advocate: "Long-Depaquit's 2017 Chablis Villages is performing nicely from bottle, offering up aromas green apple, lemon, smoke and oyster shell. On the palate, it's medium to full-bodied, with good volume and a bright spine of acidity. It's a precise but accessible generic Chablis that's alrea...

2017 Oakridge "Henk Vineyard - Block 864" Pinot Noir Yarra Valley Victoria
Top Pick!
97 points James Halliday: "From the red volcanic soils of Woori Yallock. Hand-picked and sorted, 100% destemmed and wild-fermented with 21 days on skins, matured for 12 months in French oak (10% new). Has the wonderful colour, and the fragrance of spices, forest and red fruits, the palate with luscious fruit encased in silky tannins. Has the balance and length of great young Pinot whatever its provenance. " (08/2019) 96-97 points James Suckling: "Tasted the final blend pre-bottling. A parcel from the Henk Vineyard. This has an entrancing nose of ripe ...

93 points Wine Enthusiast: "Black-cherry aromas and flavors are typical of this famous vineyard. They sing from this wine where they are balanced with serious tannins and acidity. The wine needs time and should not be drunk before 2021. *Cellar Selection* (RV)" (03/2019) 92 points Vinous: "Bright purple. A highly complex, expansive bouquet evokes ripe cherry and black raspberry, along with building floral and baking spice notes. Coats the palate with sweet red/blue fruit, violet pastille, licorice and spicecake flavors that become more lively on the ba...

2017 Domaine Bart Marsannay Rouge "Les Echezots"
Top Pick!
Allen Meadows - Burghound: "Firm reduction masks the underlying fruit today. Otherwise there is good punch and lovely detail to the more mineral-inflected flavors that aren't especially complex but they are quite refreshing and the finish is well-balanced. We'll see if it can add more depth but again, this is very pretty and well crafted." (01/2019)
Price: $29.99

91 points Wine Enthusiast: "Mature berry, sunbaked earth, underbrush and eucalyptus aromas lift out of the glass along with whiffs of clove. On the full-bodied palate, taut, polished tannins support fleshy black cherry, ripe cranberry and a hint of dried herbs. (KO)" (07/2019) Allen Meadows - Burghound: "id ruby. Very mineral and brooding with an undertow of ripe fruit. Plenty of concentrated, ripe cherry and strawberry fruit and muscular yet finely built tannins. Long, firm finish that is elegant at the same time. Could do with a little more age. (WS)...

98 points Decanter: "The Dauvissat holdings touch La Moutonne but make a very different style to the Long-Depaquit wine. Fine, delicate and subtle, this lightly wooded grand cru takes your breath away with its focus, poise, and its thrilling length. Drinking Window 2024-2035. (TA)" (07/2018) 97 points John Gilman: "There was just a touch of frost damage in the domaine’s holdings in les Preuses in 2017, so the yields here were down by ten percent. The wine is brilliant, offering up a deep and enormously complex nose of grapefruit, tart pear, green apple...

92 points Wine Enthusiast: "Structured and full of tannins, this wine has a good future. It is not ready yet, but the density of the wine will soften to give great richness, with layers of black fruits, acidity and spice from the old-wood aging. Drink from 2021." (03/2019) 91 points Vinous: "Shimmering ruby. Highly perfumed black raspberry, licorice and floral pastille aromas pick up a mineral nuance with air. Chewy and energetic on the palate, offering incisive black and blue fruit flavors that show very good depth, breadth and spicy lift. Dark fruit ...

There is a wonderful element of whimsy and joy at this tiny, family bodega located in Laguardia. The elephant logo, the onsite African art museum, as well as the name (there is no Señor de Lesmos, as it turns out) all speak to the family's joie de vivre and sense of humor. There is nothing funny about the quality of these wines, though. All estate fruit, hand harvested and carefully vinified with native yeasts, this is a hand-sewn wine with the purity, texture and elegance to prove it. Cuarteto is a classic, Alavesa style "maceración carbonica" wine whe...
Price: $11.99

92 points Jeb Dunnuck: "Coming from 100% Chardonnay that was aged on Viognier lees, the 2017 Vin de France Novellum boasts sensational notes of ripe citrus, white flowers, and spice, with loads of classic Catalanes salinity and obvious minerality. Aged in 15% new barrels, it’s medium-bodied, has remarkable purity, integrated acidity, and is a total steal at the price. Drink it over the coming 2-4 years." (11/2018) Robert Parker's Wine Advocate: "The medium-bodied 2017 Novellum Chardonnay ages on Viognier lees for textural enrichment, plus 15% of the vo...

90 points Wine Enthusiast: "Dried fruit aromas, deep flavors, full body and moderate tannins add up to a robust, berry-drenched wine that packs a big punch. Blackberries, dried figs and light spicy accents fill out the palate and linger a bit on the finish. (JG)" (08/2019) Wine Spectator: "Jammy and a touch sweet, with zesty black raspberry, sage and green peppercorn notes. Drink now. (TF)" (09/2019) K&L Notes: The Amador Vintners report: "Founded in 1856, this Registered Historic Landmark is among the oldest wineries in California. Resurrected in th...

2017 Domaine des Rémizières "Cuvée Christophe" Crozes-Hermitage
New!
92-94 points Jeb Dunnuck: "Not yet bottled, the 2017 Crozes Hermitage Cuvée Christophe reveals a saturated purple color as well as a powerful bouquet of jammy blackberries, black cherries, graphite, toasted spices, and cured meats. Just loaded with fruit, this full-bodied barrel sample has remarkable purity, a voluminous, expansive texture, lots of sweet tannins, and a great finish. It's a rock star Crozes that will have 10-15 years of overall longevity." (12/2018) 92 points James Suckling: "This has rich, dark-plum and chocolate aromas and flavors wit...

91 points Jeb Dunnuck: "Coming mostly from the Russian River, with small parts from Sonoma Coast and Carneros, the 2017 Chardonnay was brought up 15% new oak for 15 months. It has classy, rich notes of white flowers, brioche, honeysuckle, and a touch of minerality. Rounded, supple, beautifully textured, and long, it's a smoking value. Drink through 2023." (06/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay has soft notes of white peach, Meyer lemon and baker’s yeast with notes of hay, hazelnut and spring blossoms. Light to medium-bo...

92 points James Suckling: "Plenty of red fruit with dried strawberries, as well as decadent meat and hints of earth. Medium body and firm, silky tannins that melt into the wine. Fresh finish. Vivid pinot. Drink now." (05/2019) Connoisseurs Guide: "Sweet and spicy oak makes a significant contribution here, but it is met by a good bit of cherry-like fruit in both scent and taste and never threatens to become this one’s defining trait. The wine is medium-full-bodied and slightly fleshy in feel and stays within focus all the way to its lingering, properly ...

From the winery: "Leon and Shirley Sobon founded Shenandoah Vineyards in 1977. They were one of the first four wineries in Amador County's now well known Shenandoah Valley appellation. From the first offering of 1,200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years. It is now producing about 25,000 cases per year. Demand continues to grow as a result of skilled winemaking, marketing, and strong family commitments to quality and service. Today, we continue to use estate grown grapes from our sustainably-farmed vi...
Price: $10.95

2017 Domaine des Rémizières Crozes-Hermitage
Top Pick!
90 points Wine Spectator: "A bright, racy style, with a beam of violet-infused cassis and cherry fruit flavors laced with a subtle chalky spine. Offers a deliciously unencumbered finish. Drink now through 2020. 2,500 cases made, 400 cases imported. (JM)" (11/2018) K&L Notes: The Desmeures family of Domaine des Remizières are fourth-generation winemakers who originally sold grapes to the local cooperative. After completing their winery in 1974, the family began production at their new property. The estate is now managed by Phillipe Desmeures, his daught...

2017 DuMol "Wester Reach" Russian River Valley Pinot Noir
Top Pick!
92 points Jeb Dunnuck: "Incredibly aromatic and complex, the 2017 Pinot Noir Wester Reach offers loads of spiced red fruits, incense, wood smoke, and forest floor notes as well as a medium-bodied, fresh, focused, yet still pleasure bent style. It's a classic DuMol Pinot Noir to drink over the coming 5-7 years. This cuvée comes all from the Russian River Valley, from multiple clones, and spent a year in 40% new French oak." (06/2019)

Tenuta La Fortuna's Fortunello bottling is 100% Sangiovese grown in Tuscany. Vintages are aged for four months in French oak barrels and typically show aromas of raspberries and cherries, with deep chocolaty tones lingering on the finish. This tastes significantly more expensive than it is!
Price: $14.99