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2010 La Rioja Alta "904" Gran Reserva Rioja
Top Pick!
98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...

2010 Los Autores "El Brujo" Gran Reserva Rioja
Top Pick!
Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $29.99

95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspbe...

2010 Pontet-Canet, Pauillac
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod...

Lesmos is back, and now in magnums, the ideal size for parties and for extended aging in your cellar! Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. In a v...
Price: $39.99


We didn't say no to a single Caol Ila cask this year. They're too good and too reasonably priced. With the demand for Islay peat as high as it has ever been, the quality of these casks combined with sharp pricing was an absolute no brainer. This Old Particular bottling is charged from a refill hogshead and, as always, bottled with no coloring or chill filtration. The meaty quality that we see in this year's Sovereign cask of Caol Ila is tamed here and while there is decidedly some richness of peat and decadent phenol components, this is really on the gen...
Price: $69.99

90 points Robert Parker's Wine Advocate: "A superb blend of 50% Merlot, 45% Cabernet Sauvignon and the rest Cabernet Franc, the 2010 from this well-known property has performed as well as I’ve ever tasted. A sleeper of the vintage, this endearing style of wine has copious quantities of ripe black cherry and black currant fruit interwoven with hints of forest floor, licorice and subtle background oak. It is medium to full-bodied, rich, textured and, overall, an enormously seductive style of wine to drink over the next 7-8 years. Drink through 2021. (RP)" ...

2010 Rauzan-Ségla, Margaux
Top Pick!
98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

Tinta del País (Tempranillo) aged 12 months in oak--in this case, not American, French, or Hungarian, but Spanish oak: "Roble Español."
Price: $39.99


100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t...


2010 Louise Brison "Cuvée Germain Brulez" Brut Champagne (1.5L)
Back In Stock!
A 50/50 blend of Pinot Noir and Chardonnay from 13 hectares of sustainably farmed vineyards. From the winery: "Very complex with a lot of aromas of ripe, fleshy fruits like apricot. You will appreciate its brioche and its subtle woody flavors. Fine expression and subtly nuanced."
Price: $74.99

90 points Robert Parker's Wine Advocate: "The 2010 Alfrocheiro was partly (85%) aged for 24 months in well used French barriques, the rest in stainless steel. Although this qualified as a Reserve, it is not really marketed as such. Given the late release, this is pretty much ready to roll right now. Bursting with flavor, this is laced with cherry and strawberry nuances. It doesn't have a lot of depth or concentration, but it does have some structure that gives it life and it is wonderfully aromatic. Then, the silky texture and the intensity of flavor nua...

Troll Bridge is a small boutique label and a collaboration between owner Allan Ezial and winemaker Jon Engelskirger. Allan, a graphic designer by trade, fell in love with wine while designing labels and marketing materials for some of the biggest names in Napa Valley. He recruited his friend and then winemaker at Turnbull, Jon Engelskirger, to make the wines. Together they went about sourcing some of the very best fruit in the valley. The 2010 "Password" Red Blend is composed of 65% Cab Sauv, 18% Merlot, 11% Malbec and 6% Syrah. Sourced from vineyards in...
Price: $29.99

2010 La Rioja Alta "904" Gran Reserva Rioja (1.5L) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...

2010 Caymus "Special Selection" Napa Valley Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the ne...

94 points James Suckling: "Aromas of blueberries and blackberries with hints of sliced mushroom. Full and round with chewy tannins. Give this four or five years to soften. Tight and structured." (02/2013) 93 points Wine Enthusiast: "The former home of Alexis Lichine is now owned by a Pacific-based French mining company. The low yields of the 2010 (the vineyard was hit by hail) have produced a smooth and rich style of wine, which is weighty while also showing fine acidity on the finish. This has definite aging potential. (RV)" (02/2013) 92 points Robe...

97 points Robert Parker's Wine Advocate: "Performing considerably better than it did prior to bottling, the 2010 Vieux Telegraphe Chateauneuf du Pape is one of the all-time great Vieux Telegraphes I have tasted in the last 3+ decades. I believe it is even superior to the 2007, which I had several weeks ago. The 2010 boasts a dense purple color along with a sumptuous bouquet of spring flowers, boysenberries, black cherries, black currants, nori (the sushi seaweed wrapper), black olives, licorice and pepper. This full-bodied, meaty, thick, juicy effort pos...

98 points Vinous: "How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner. (AG)" (12/2016) 97 points Robert Parker's Wine Advocate: "Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding w...

99 points James Suckling: "The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the wine is so impressive that it takes you breath away. Plenty of beautiful fruit but what mouthfeel. Drink now and forever. " (01/2018) 97 points Robert Parker's Wine Advocate: "This is the most classical among the wines in the portfolio, the one with the longer élevage, a little bit like the wines from yesteryear but with today's knowledge about vineyards and vinification/élevage. This has sett...

From the winery: "As it is year after year, this is a big, beautifully structured mountain wine that promises to richly reward patient cellaring. On the nose, it offers complex aromas of wild blueberry, bay laurel, pencil lead, menthol and cassis. Youthful mountain tannins add firmness to the palate, while underscoring flavors of ripe cherry, blackberry preserves, black currant, pink peppercorn, wildflowers and holiday spice."
Price: $89.99


97 points James Suckling: "Linear, muscular, deep and flavorful. Stone, dried lemons and cooked apples. Firm and fresh. Just a baby. Drink or hold." (01/2019) 94 points Wine Enthusiast: "Richly structured, this wine is all texture at this stage—although the rich fruit lingers underneath. Apple, pear and citrus fruits give this opulent, powerful wine its freshness. This has a great future ahead. (RV)" (11/2012) 91-94 points Allen Meadows - Burghound: "Here the nose is dominated by reduction and sulfur at present and is thus unreadable. What can be ass...

2010 Domaine Louis Jadot Chambertin-Clos de Bèze Grand Cru
New!
95-97 points Robert Parker's Wine Advocate: "The 2010 Chambertin-Clos de Beze is quite a bit more floral and perfumed than the Chambertin. It exudes sheer personality and class. An endless bouquet redolent of violets, licorice, tar and spice melds into dark red and blue berry fruit. White flowers and mint add an exciting upper register to the brilliant, pure finish. This is another breathtaking 2010 from Jadot. Anticipated maturity: 2025-2045. (AG)" (12/2011) 97 points Stephen Tanzer's International Wine Cellar: "Full medium red. Great lift and sweetne...

2010 Troplong Mondot, St-Emilion
Top Pick!
99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure...

2010 E. Guigal "Château d'Ampuis" Côte-Rotie
Back In Stock!
99 points Robert Parker's Wine Advocate: "More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades. (JD)" (12/201...

96 points James Suckling: "A phenomenal wine with roasted pineapple, dried pear, apple and mineral. Full body, incredible depth of fruit and liveliness with electrifying acidity. It goes on for minutes. Production was half. " (09/2015) 95 points Vinous: "Bright, pale straw-yellow. Deep, intense aromas of yellow apple, mirabelle, jasmine and anise. Dense, suave and tangy, showing a lovely light touch and noteworthy lift to its flavors of apple, pear, minerals and flowers thanks to eye-watering acidity. Finishes cool, vibrant and palate-staining, with li...

2010 Ducru-Beaucaillou, St-Julien
Top Pick!
100 points James Suckling: "The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. " (02/2013) 98 points Robert Parker's Wine Advocate: "With loads of minerality, a terrific opaque purple color, and slightly ...



2010 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...

97 points Vinous: "The 2010 Opus One has become incredibly elegant and polished over the last year, while retaining its power, structure and intensity. Explosive throughout, the 2010 is every bit as compelling as it has always been. Hints of rose petal, violets, lavender and mint add nuance as the wine turns a bit brighter and more floral over time. Readers who can be patient will be rewarded with a fabulous wine, but the 2010 is pretty hard to resist, even today. This is yet another terrific showing from the 2010. (AG)" (12/2014) 96 points James Suckl...

97 points Wine Spectator: "This takes the fruit of 2009 but harnesses it even more quickly, with rivets of graphite and apple wood studding the core of plum sauce, blackberry reduction and raspberry pâte de fruit. Ample singed apple wood lines the finish, melded wonderfully with the fruit, while the minerality lingers on and on in the background, waiting in reserve. Around it all, a beguiling violet note dances. The combination of power and purity is a wonderful thing.—Non-blind Pavie Macquin vertical Best from 2020 through 2035. (JM, Web Only-2015)" 95...

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

2010 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape
Back In Stock!
96-99 points Jeb Dunnuck: "More straight and clean, yet with rocking concentration and tannic structure, the 2010 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée is a beauty! Scheduled to be bottled later this year, it delivers classic aromas of black fruits, mineral, iron, and wild herb qualities on the nose, and what it lacks (at the moment) in complexity, it more than makes up for with brilliant purity, clear, delineated aromas, and awesome focus and length. This full-bodied, rich, and layered 2010 will handsomely reward cellaring, and drink well ...

94 points Wine Enthusiast: "Given extra time in the bottle, this wine combines a majority of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, aged entirely in French oak. The entry is sanguine and generous in red currant and denser blackberry, while elements of thyme lurk on the back of the palate. While the tannins remain sizable, they’re silky, and should take on additional plushness in time. *Cellar Selection* (VB) " (10/2015) K&L Notes: This kind of "discussion" is still going on in wine country: varietal wines, or blends? Some thir...
Price: $124.99



93 points James Suckling: "Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish. It's so good now to drink but has depth and structure. Drink or hold." (02/2013) 93 points Wine Spectator: "Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish courses along with good definition. Energetic and tempting, but the gripping, iron-laden finish will benefit from cellaring. Best from 2017 through 2...

2010 La Mission Haut-Brion, Pessac-Léognan 1-pack in OWC
Top Pick!
100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning." (02/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day ver...

93 points Stephen Tanzer's International Wine Cellar: "Bright red. Spicy, heady aromas of candied raspberry and blood orange are complicated by suave Asian spice and pungent floral nuances. Broad, sappy red berry flavors pack a serious punch and are nicely firmed by refreshingly bitter herbal and peppery spice notes. Impressively concentrated yet lithe Pinot, finishing with superb clarity and persistence. (ST)" (05/2012) 92 points Allen Meadows - Burghound: "As it has been virtually every year since I have been reviewing the Anthill wines, this sports ...

94 points Vinous: "Rose petals, tar, licorice and bright red stone fruits lift from the glass in the 2010 Barolo Prapò. This is an especially floral Prapò. Here, too, the structure is implied rather than overly stated. Hints of licorice, tobacco, orange peel, star anise and smoke add complexity on the mid-weight, super-classic finish. This is an utterly exquisite, polished, totally beguiling Barolo from Sergio Germano. The Prapò was aged in 20 and 25 hectoliter casks. (AG)" (09/2014)

93 points Robert Parker's Wine Advocate: "The 2010 Barolo Riva del Bric shows a high degree of floral intensity with pressed violets and rose followed by bright red fruit and distant spice. The maceration period is relatively brief (15 days) and this has helped to fix the wine’s intensity, both in terms of its appearance and its bouquet. Vinification includes three years in botte grande. Mineral nuances and fresh acidity characterize the finish. (ML)" (06/2014) 92 points Vinous: "Firm veins of tannin run through the 2010 Barolo Riva del Bric. Pine, min...

2010 Montrose, St-Estèphe
Top Pick!
100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

99 points Decanter: "This is so opulent it almost stops you in your tracks. 2010 is a big vintage anyway, and when layered up with the seductive power of prime Angélus, it's a package that absolutely delivers. The natural sweetness of the damson fruit is tempered by cherry pits, tar, dark chocolate, charcoal, liquorice and spice, showing incredible persistency. The tannins are layered and hefty, yet cashmere-like and balanced by the acidity, helped again by that shot across the bows that Cabernet Franc gives. This is the kind of year where you understand...

98 points Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape Chaupin rivals the 2007 Chaupin (to date the best Chaupin I have yet tasted). Made from 100% Grenache (3/4 destemmed), it boasts a dense black/purple color as well as unbelievable notes of raspberries, black cherries, licorice, truffles, camphor, forest floor and garrigue. This wine is stunningly concentrated, incredibly noble, precise and expansive on the palate with mouth-saturating intensity, glycerin and extract. It is an amazing example of impeccably grown old vine Grenache trans...

91 points James Suckling: "Quite a traditional Rioja with red-fruit and milk-chocolate notes, medium-body, moderate tannins and a supple finish. Good harmony and length. Drink now or hold." (08/2018) 91 points Vinous: "(60% French and 40% American oak barrels) Deep red. Lively smoke- and spice-accented cherry and red berry aromas are complemented by floral oil, game and pipe tobacco flourishes. Seamless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air. Shows very good energy and suave floral cha...

100 points Robert Parker's Wine Advocate: "Pure perfection, the amazing 2010 Pinot Noir Ma Danseuse is one of the greatest Pinots I have ever tasted ... anywhere. There are only 140 cases of this beauty, which was cropped at just over a ton of fruit per acre. It offers up notes of bouquet garni, roasted meats, black raspberries, black currants, strawberries and cherries. Deep and full-bodied with a flawless integration of acidity, tannin, wood and alcohol, this glorious Pinot Noir should prove to be legendary. It will age effortlessly for 12+ years. (RP)...