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Top Pick!
2010 Pontet-Canet, Pauillac

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2010 Paolo Scavino "Bric del Fiasc" Barolo

100 points Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. *Cellar Selection* (KO)" (10/2014) 97 points Wine Spectator: "Rich and brooding, this red features black cherry, raspberry, tar, leather and licorice flavors. Dense and complex, with a detailed matrix ... 


Inventory: Main Warehouse Hollywood San Francisco


Top Pick!
2010 Léoville-Barton, St-Julien

100 points Wine Enthusiast: "A magnificently solid wine, initially severe. At this young stage, the tannins dominate in a wine that also reveals a full fruit salad bowl of black fruits. Very dense, concentrated, this is a wine that’s even better than the legendary 2005. The structure tells of its extraordinary aging potential: don’t even attempt to drink this for 10 years. *Cellar Selection* (RV)" (02/2013) 97 points James Suckling: "Aromas of pure blackberries and violets follow through to a full body, with super velvety tannins and a delicious balanc ... 


Inventory: Hollywood


Top Pick!
2010 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest ... 


Inventory: Main Warehouse


2010 Domaine Louis Latour Corton-Charlemagne Grand Cru

97 points James Suckling: "Linear, muscular, deep and flavorful. Stone, dried lemons and cooked apples. Firm and fresh. Just a baby. Drink or hold." (01/2019) 94 points Wine Enthusiast: "Richly structured, this wine is all texture at this stage—although the rich fruit lingers underneath. Apple, pear and citrus fruits give this opulent, powerful wine its freshness. This has a great future ahead. (RV)" (11/2012) 91-94 points Allen Meadows - Burghound: "Here the nose is dominated by reduction and sulfur at present and is thus unreadable. What can be ass ... 


Inventory: Redwood City San Francisco


2010 Léoville-Poyferré, St-Julien

99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ... 


Inventory: Main Warehouse Redwood City


2010 Silver Oak Napa Valley Cabernet Sauvignon

92 points Wine Spectator: "Shows a good touch of bottle age and a notably oaky presence, marked by dill, vanilla bean and coconut notes wrapped around a rich, authoritative, full-bodied core of loamy earth, dark berry, licorice and espresso. (JL)" (04/2015) K&L Notes: The 2010 Napa Valley Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc. As always the wine goes to 100% new American oak barrels for aging. From the winery: "Our 2010 Napa Valley Cabernet Sauvignon is a seamless wine that expresses ... 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
WS 92

2010 Herold by Mark Herold Cabernet Sauvignon

97 points Robert Parker's Wine Advocate: "In most vintages there are less than 200 cases of the top cuvee, the Cabernet Sauvignon Herold by Mark Herold. The 2010 is another 100% Cabernet Sauvignon, in this case from both the Coombsville and Oakville AVAs. A massive Cabernet, it offers plenty of blueberry, blackberry and cassis fruit intertwined with hints of incense, charcoal, graphite and toasty oak. This full-bodied effort is very much in the style of the Merus Cabernet Sauvignons that first launched Mark Herold’s career as a winemaker. This big, balls ... 


Inventory: Main Warehouse


2010 Siro Pacenti "Vecchie Vigne" Brunello di Montalcino

100 points James Suckling: "Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruits. This shows fabulous intensity and balance with layer upon layer of fruit and polished tannins. Builds on the palate. It goes on for minutes. " (12/2014) 95 points Vinous: "Giancarlo Pacenti’s 2010 Brunello di Montalcino Vecchie Vigne is another superb wine. The contours are more modern and the fruit leans towards the darker end of spectrum, yet all the elements are wonderfully in balance. Surprisingly open and expressive for a young Brunello, ... 


Inventory: Main Warehouse


Back In Stock!
2010 Tor Kenward "Beckstoffer To Kalon Anniversary Cuvée" Napa Valley Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "2010 marked the winery’s tenth anniversary, and so they produced this “anniversary” wine. This was hand sorted and destemmed and put in a closed-top tank where it got three pump-overs a day until four days prior to finishing fermentation (which lasted 18 days) when it was backed down to one a day. This was barreled down to a combination of 90% new Darnajou and Taransaud barrels and bottled unfined and unfiltered 18 months later. Composed of 100% Cabernet Sauvignon (50% Clone 337 and 50% Clone 6), the 2010 Caberne ... 


Inventory: Main Warehouse


Top Pick!
2010 Troplong Mondot, St-Emilion

99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure ... 


Inventory: Main Warehouse Hollywood Redwood City


2010 Pontet-Canet, Pauillac 6-pack in OWC

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod ... 


Inventory: Main Warehouse


Top Pick!
2010 Montrose, St-Estèphe

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan ... 


Inventory: Main Warehouse Redwood City


Top Pick!
2010 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva

100 points James Suckling: "A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless." (11/2016) 97 points Wine Spectator: "Sumptuous, offering ripe aromas of plum, cherry, spice, earth, iron and tobacco. Velvety in texture and elegant, this nonetheless has an ironclad structure underneath. Firm and long, fresh, echoing tobacco and mineral. Seductive, yet reserved too. (BS, Web-2017)" 95 points ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2010 Pontet-Canet, Pauillac (1.5L)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018. " (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine...It comes from one of the few biod ... 


Inventory: Main Warehouse Redwood City


2010 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino

97 points Robert Parker's Wine Advocate: "Beautiful and delicate from the start, the 2010 Brunello di Montalcino Vigna di Pianrosso impresses for its depth and balance. The wine sees one more year of oak cask aging compared to the base Brunello and you can definitely sense the extra spice on the nose. Those delicate balsam notes of root beer, ginger and rosemary oil are still prominently on display. Rich spice, leather and tar are followed by dark fruit, prune, blackberry and cassis. The finish is graceful and silky, but its length remains impressive. Th ... 


Inventory: Main Warehouse


Top Pick!
2010 La Mission Haut-Brion, Pessac-Léognan 1-pack in OWC

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning." (02/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day ver ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2010 Valdicava Brunello di Montalcino (1.5L)

99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers, licorice and mushroom. It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured versi ... 


Inventory: Main Warehouse


2010 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva 1.5L

100 points James Suckling: "A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless. Better in 2018." (11/2016) 97 points Wine Spectator: "Sumptuous, offering ripe aromas of plum, cherry, spice, earth, iron and tobacco. Velvety in texture and elegant, this nonetheless has an ironclad structure underneath. Firm and long, fresh, echoing tobacco and mineral. Seductive, yet reserved too.--Non-blind ... 


Inventory: Main Warehouse


Top Pick!
2010 Ducru-Beaucaillou, St-Julien

100 points James Suckling: "The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. " (02/2013) 98 points Robert Parker's Wine Advocate: "With loads of minerality, a terrific opaque purple color, and slightly ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2010 Clinet, Pomerol (Pre-Arrival)

97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality. " (02/2013) 96 points Robert Parker's Wine Advocate: "The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine ... 


Inventory: Main Warehouse


2010 Kosta Browne "Garys' Vineyard" Santa Lucia Highlands Pinot Noir

94 points Wine Spectator: "Ultrarich, with restrained power, this is pure and focused on dense, ripe plum, black cherry and blackberry flavors. Deftly balanced and elegant, ending with a mix of suppleness and subtlety. (JL)" (08/2012) 93 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Exotic scents of red and dark berry liqueur, potpourri, vanilla and blood orange. Spicy, penetrating black raspberry and bitter cherry flavors stain the palate, turning sweeter with air. This rich, lively Pinot finishes with superb clarity and length and ... 


Inventory: Main Warehouse


2010 Elio Grasso "Ginestra - Casa Matè" Barolo

97 points Vinous: "Dark red cherries, plums, smoke, tar, menthol and licorice all take shape in the 2010 Barolo Ginestra Vigna Casa Matè. Today the 2010 is painfully young and less expressive than the Gavarini, but equally promising. A generous, resonant wine, the 2010 blossoms in all directions with seemingly endless layers of dark, balsamic-inflected fruit. Today, the Casa Matè is closed and shut down, but it has all the qualities to develop into a spectacular Barolo. The future is bright, especially for readers who can be patient. (AG)" (01/2014) 97 ... 


Inventory: Main Warehouse San Francisco


2010 Pavie Macquin, St-Emilion

97 points Wine Spectator: "This takes the fruit of 2009 but harnesses it even more quickly, with rivets of graphite and apple wood studding the core of plum sauce, blackberry reduction and raspberry pâte de fruit. Ample singed apple wood lines the finish, melded wonderfully with the fruit, while the minerality lingers on and on in the background, waiting in reserve. Around it all, a beguiling violet note dances. The combination of power and purity is a wonderful thing.—Non-blind Pavie Macquin vertical Best from 2020 through 2035. (JM, Web Only-2015)" 95 ... 


Inventory: Main Warehouse Redwood City


2010 La Conseillante, Pomerol

98 points Decanter: "This is just a beautiful wine, silky smooth and with a fresher balance than the 2009 thanks to a slightly higher acidity. It has the most stunning presence right from the start: a coiled, young, muscular wine of substance that has more in common with the 2005 than the 2009. Richly swirling black fruits fruits provide an amazing experience in a glass, one to savour slowly. No need to think about opening any time soon. (JA)" (11/2017) 98 points James Suckling: "Beautiful nose with cocoa powder, exotic flowers, candied violets and loa ... 


Inventory: Main Warehouse Redwood City


2010 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival)

99 points Robert Parker's Wine Advocate: "Mind blowing stuff, the 2010 Chateauneuf du Pape is most likely the greatest wine ever from this estate. Still inky colored, it has a powerful, slightly backward feel in its crushed rocks, cassis, kirsch, toasted spice, licorice and dried flower-like aromas and flavors. Massively concentrated, thick, rich and textured, it delivers a serious lashing of tannin, yet nevertheless is perfectly balanced, ultra-pure, precise and long. It's the quintessential Clos des Papes and will have 30+ years of longevity. Note, yie ... 


Inventory: Main Warehouse


2010 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend

97 points Wine Enthusiast: "This is, as always, a gorgeous wine, rich, balanced and delicious. It shows classic Napa Valley ripeness, with blackberry jam, plum, dark chocolate and sweet oak flavors. Plush and velvety doesn’t begin to do it justice. Despite its fabulous lushness, this is a wine to age. Depending on your taste, it will provide excellence from now until 2030. *Cellar Selection* " (12/2013) 95 points Vinous: "(a growing season with a late bloom and late veraison but more consistent temperatures than either 2009 or 2011): Bright, dark ruby. ... 


Inventory: Main Warehouse


2010 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon

98 points Robert Parker's Wine Advocate: "Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele ... 


Inventory: Main Warehouse


2010 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape

96-99 points Jeb Dunnuck: "More straight and clean, yet with rocking concentration and tannic structure, the 2010 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée is a beauty! Scheduled to be bottled later this year, it delivers classic aromas of black fruits, mineral, iron, and wild herb qualities on the nose, and what it lacks (at the moment) in complexity, it more than makes up for with brilliant purity, clear, delineated aromas, and awesome focus and length. This full-bodied, rich, and layered 2010 will handsomely reward cellaring, and drink well ... 


Inventory: San Francisco


2010 Duhart-Milon, Pauillac

96 points Robert Parker's Wine Advocate: "Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated. The wood is clearly pushed to the background in this dense, full-bodied Pauillac, which should drink beautifully for 30+ years. (RP)" (02/2013) 93 points Wine Enthusiast: "Juicy black currant fruit mingles with bright ac ... 


Inventory: Main Warehouse


2010 Caymus "Special Selection" Napa Valley Cabernet Sauvignon

98 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the ne ... 


Inventory: Main Warehouse Redwood City


Top Pick!
2010 Haut-Brion, Pessac-Léognan

100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t ... 


Inventory: Redwood City San Francisco


2010 Antinori "Solaia" Toscana (Pre-Arrival)

98 points Decanter: "The 2010 Solaia is less immediately giving on the nose than the Tignanello of the same vintage, taking time to reveal nuances of grilled herbs, black raspberry and currants beneath the cedar and spice. As it opens, it builds in intensity reaching a crescendo on the long powerful finish. There is plenty of dense fruit to back up mouth filling tannins, which are remarkably sophisticated and a testament to the ongoing fine tuning at this Antinori property. (MM)" (02/2018) 98 points James Suckling: "A triumph for Solaia. It suggests th ... 


Inventory: Main Warehouse


2010 Domaine de la Mordorée "Reine des Bois" Châteauneuf-du-Pape (Pre-Arrival)

99 points Robert Parker's Wine Advocate: "A wine that might rival the 2001 when all is said and done, the 2010 Chateauneuf du Pape Cuvee de La Reine des Bois is an incredible effort that does everything right. Possessing a voluptuous, decadent and super-rich profile, it stays graceful and perfectly balanced, with beautiful freshness, a stacked mid-palate and a blockbuster finish. Opening up in the glass, with copious blackberry, cassis, graphite, violets and spring flower-like nuances, it needs another 2-3 years of bottle age, and will have upward of thr ... 


Inventory: Main Warehouse


Top Pick!
2010 Haut-Bailly, Pessac-Léognan

98 points James Suckling: "Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020." (11/2013) 98 points Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2010 Palmer, Margaux (Pre-Arrival)

98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020. " (02/2013) 98 points Robert Parker's Wine Advocate: "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like ... 


Inventory: Main Warehouse


2010 Trotanoy, Pomerol

98 points James Suckling: "Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. Try from 2016. " (02/2013) 98 points Wine Spectator: "Dense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don’t be fooled-there's also loads of fruit, offerin ... 


Inventory: Main Warehouse Hollywood Redwood City


Back In Stock!
2010 Serafin Gevrey-Chambertin Vieilles Vignes

88-90 points Robert Parker's Wine Advocate: "The 2010 Gevrey-Chambertin Vieilles Vignes reveals quite a bit more depth than the straight Gevrey bottling. Black cherries, flowers, mint and licorice are some of the many notes that take shape in the glass. This remains very much in the Serafin style, which is to say it is first and foremost a wine of textural refinement. (AG)" (02/2012) 90 points Stephen Tanzer's International Wine Cellar: "Medium red. Captivating aromas of redcurrant, raspberry, coffee, smoked meat and minerals. Juicy, supple and conce ... 


Inventory: San Francisco

Price: $109.99 Add To Cart
ST 90 RP 88 - 90

2010 Louis Jadot Clos de la Roche Grand Cru

94-96 points Robert Parker's Wine Advocate: "The 2010 Clos de la Roche is dark, voluptuous and seductive. Black cherries, mint, spices and graphite flesh out on the mid-palate and finish. The Clos de la Roche boasts gorgeous inner sweetness and perfume, with big, yet fine, tannins that frame the fruit through to the finish. The style is rather immediate, but I don’t see anything wrong with that. (AG)" (02/2012) 91-94 points Allen Meadows - Burghound: "This possesses one of the most densely fruited noses in the range with copious spice, earth and game n ... 


Inventory: Main Warehouse


2010 Sine Qua Non "Five Shooter" Central Coast Grenache

98 points Robert Parker's Wine Advocate: "A similar blend (75% Grenache, 16% Syrah, 2.5% Mourvedre, 4.5% Roussanne and 2% Viognier) and also a brilliant bottle of wine, the 2010 Grenache Five Shooter spent 20 months in 75% used barrels, with the balance in concrete and new French oak. Seamless and elegant, with the house richness and texture, it gives up thrilling, floral-tinged aromas and flavors of red berry fruit, flower oil, spice, white pepper and licorice to go with a full-bodied, layered mouthfeel that keeps you coming back to the glass. While app ... 


Inventory: Main Warehouse



2010 Lynch-Bages, Pauillac (1.5L)

98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018. " (02/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produce ... 


Inventory: Hollywood


2010 Lafite-Rothschild, Pauillac (1.5L) (Pre-Arrival)

100 points James Suckling: "Believe the hype. Lafite is perfect in 2010. The nose is amazing with sweet tobacco, dark chocolate and currants. It is amazing. It’s like gazing into the blue sky in wonder after tasting this young wine. Full and powerful with amazing minerals, currants and bitter chocolate. It starts off slowly and then finishes with a bang. This is really layered and wonderful. It goes on and on. Stunning." (04/2011) 100 points Wine Enthusiast: "Almost black in color, this stunning wine is gorgeous, rich and dense. It's grand and powerful ... 


Inventory: Main Warehouse


2010 Paul Jaboulet Aîné "La Chapelle" Hermitage Blanc (1.5L)

94 points Stephen Tanzer's International Wine Cellar: "(100% marsanne): Bright gold. Orange oil and pear on the pungent, mineral-dominated nose. Rich, dense and focused, with a complex array of palate-staining orchard and pit fruit flavors. Broad and smooth but light on its feet thanks to a spine of zesty minerality. Very smooth and gently sweet on the endless finish, which leaves notes of honey and bitter pear skin behind. (JR)" (03/2012) 93 points Robert Parker's Wine Advocate: "The 2010 Hermitage La Chapelle Blanc is 100% Marsanne from the vineyard ... 


Inventory: Hollywood

Price: $499.99 Add To Cart
ST 94 RP 93

Top Pick!
2010 Rauzan-Ségla, Margaux (Pre-Arrival)

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr ... 


Inventory: Main Warehouse


2010 Stags' Leap Winery "Audentia" Stags Leap District Cabernet Sauvignon (1.5L)

92 points Robert Parker's Wine Advocate: "The prodigious 2010 Cabernet Sauvignon Audentia Estate (only 300 cases produced) takes its name from the Latin 'sed contra audentior ito,' which means 'always push harder.' A blend of 75% Cabernet Sauvignon and 25% Petite Sirah (I don’t think I’ve ever before seen this blend in Napa Valley), this blockbuster boasts an opaque purple color, layers and layers of blackberries, cassis, incense and camphor-infused fruit, a full-bodied, powerful, muscular mouthfeel and a long finish with its aging in 75% new French oak ... 


Inventory: Main Warehouse

Price: $239.99 Add To Cart
RP 92

Back In Stock!
2010 Saxum "Heart Stone Vineyard" Paso Robles Rhône Blend

95 points Robert Parker's Wine Advocate: "More dense and rich, the 2010 Heart Stone Vineyard is a co-fermented blend of 51% Syrah and 49% Grenache that comes from a small 7-acre, south-facing vineyard located on the western side of Paso Robles. Aged mostly in large oak puncheons for 20-28 months, it offers up a savory, complex bouquet of kirsch and blackberry-like fruit, meat juice, Provencal herbs, dried licorice, and dusty minerality. Gorgeous on the palate as well, with a deft, elegant texture, building richness, and layers of chewy tannin, this beaut ... 


Inventory: Main Warehouse


2010 Massolino "Parussi" Barolo 6-Pack (Pre-Arrival)

98 points Wine Enthusiast: "This bold wine is yet another impressive 2010 Barolo from Massolino. Powerfully structured, it delivers succulent black cherry flavors layered with black pepper, sage, tobacco, licorice, balsamic notes and grilled herbs. It's superbly balanced but has youthful tension and an abundance of energy so give it time to fully develop. Drink 2020-2050. (KO)" (10/2014) 95 points Robert Parker's Wine Advocate: "The 2010 Barolo Parussi hits its stride with an amazing bouquet that is as generous as it is complex and compelling. The wine ... 


Inventory: Special Order

Price: $540.00 Add To Cart
WE 98 RP 95

2010 Azelia "Margheria" Barolo (1.5L) (Pre-Arrival)

96 points James Suckling: "This is a dense and powerful Barolo with so much fruit and tannin tension yet there is a balance and refinement with dried berries, flowers and mineral character. Full body, with chewy tannins and a long finish. Muscular wine for Azelia. Best ever from this vineyard? " (11/2014) 96 points Vinous: "The 2010 Barolo Margheria comes across as quite compact at this stage but then again, it is a young Serralunga Barolo. Iron, graphite, smoke and crushed rocks seem to resonate off a core of expressive dark fruit in a muscular, implo ... 


Inventory: Main Warehouse


2010 Domaine Faiveley Latricières-Chambertin Grand Cru

93-96 points Stephen Tanzer's International Wine Cellar: "Good bright red. Noble, airy aromas of piquant pomegranate, smoky minerality, white pepper and leather. Densely packed and folded in on itself; like a black hole in the mouth. Great verve and energy to the saline and crushed stone flavors. Uncoils slowly with aeration, with the finish displaying almost painful intensity and terrific mounting floral length. A great soil-driven Latricières in the making. (ST)" (01/2012) 93-95 points Allen Meadows - Burghound: "This offers up a completely different ... 


Inventory: San Francisco