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93 points Vinous: "The 2009 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon and 33% Merlot picked between September 18 and October 5. The bouquet is not dissimilar to the 2005, offering well-defined blackberry, raspberry preserve and cranberry fruit, followed by incense and sandalwood. The new oak is neatly subsumed. The palate is lively and energetic on the entry, then quite spicy and saline, displaying supple but firm tannin and hints of dark chocolate toward the finish, which fans out confidently. Superb. Tasted at the vertical tasting at Soc...

2009 Lynch-Bages, Pauillac
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98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a ...


96 points Wine Spectator: "Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The long, supple finish, with a lovely wafting note of Lapsang souchong tea, is packed with minerality and tight-grained tannins that will need time to fully evolve. One of the more backward 2009s, though this should pick up steam in the cellar. (JM)" (11/2011) 95 points Robert Parker's Wine Advocate: "Considered by Paul-Vincent to be a hypothetical blend of the '05 and the '07, the 2009 Chateauneuf du Pape was...

92 points Stephen Tanzer's International Wine Cellar: "(70.6% cabernet sauvignon, 24.9% merlot, 3% cabernet franc and 1.5% petit verdot): Knockout perfume of black fruits, violet and cedar. Broad, lush and rather open-knit, with lovely fullness to the expressive flavors of currant, cherry, plum, spices and flowers. Very suave, concentrated and fine-grained for a "second wine", finishing with even, building tannins and subtle suggestions of currant, graphite and wild herbs." (05/2012) 91 points Robert Parker's Wine Advocate: "The 2009 Prince of Heart...

2009 Haut-Bailly, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "As it opens in the glass, this is absolutely gorgeous. You can see why this was the period where people stopped and said, 'hang on, what's going on at Haut Bailly?' It's silky and a touch subdued, clearly a serious wine, with seductive, fleshy cassis, bilberry, hedgerow and bramble fruits alongside notes of leather, pencil lead and crushed stones, perfectly balanced by tantalisingly reticent tannins and acidity. It's got to be one of the greatest Haut-Baillys on record, with its wonderful expression and great persistency. (JA)" (02/...

2009 Ovid Napa Valley Bordeaux Blend
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98 points Robert Parker's Wine Advocate: "The 2009 Ovid is stunningly beautiful. At times it shows a little more depth, power and richness than the Hexameter, but both wines are compelling. Endless layers of fruit saturate the palate as this rich, intense wine conquers the heart and intellect. A totally vivid wine, the 2009 is even more impressive from bottle than it was from barrel. Over the time I followed it, the 2009 gained finesse and elegance in the glass, which bodes quite well for the future. Intense graphite, crushed rocks and pencil shaving nua...

98 points Robert Parker's Wine Advocate: "The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidime...

100 points James Suckling: "Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and de...


2009 Léoville-Poyferré, St-Julien
Top Pick!
100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

100 points Robert Parker's Wine Advocate: "The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is d...

100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy. (LPB)" (03/2019) 98 points James Suckling: "A very bold, ripe and complex wine with excellent concentr...

2009 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (09/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d'Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel...

96 points Robert Parker's Wine Advocate: "There is no question the 2009 Cabernet Sauvignon Reserve is the most backward and brooding of the wines I tasted from Pride. Firm tannins frame an expressive core of dark red berries, licorice, scorched earth, tobacco, smoke and incense. Today, the 2009 is far too young to offer true pleasure, but it is unquestionably striking. Hints of iron, graphite and smoke add complexity on the finish supported by huge mountain tannins. The 2009 is super distinctive and loaded with personality. Anticipated maturity: 2019-202...

2009 Sine Qua Non "The Thrill of Stamp Collecting" Syrah
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2009 Syrah The Thrill Of impresses for its poise and underlying energy. Dark fruit, spices, licorice and violets sit on a core of firm tannin as this powerful wine opens up in the glass. Today, The Thrill Of comes across as very, very young. The intensity of the fruit and the oak are dominant at present. In another few years the wine should be spectacular. The Thrill Of … is 90% Syrah, 6% Grenache and 4% Viognier, all destemmed and mostly from estate owned vineyards. (AG)" (08/2012) 95 points Stephen Tanzer...

97-98 points James Suckling: "This is mind blowing stuff. Notes of mint, minerals, currants, blackberries, with hints of cedar. Full bodied, very velvety and chewy. This won't be out until 2013. Winemaker believes this could be the best one yet, and I have to agree." (02/2011) 98 points Vinous: "Shafer's 2009 Cabernet Sauvignon Hillside Select is all high notes. Sweet red plum and cherry notes meld into mint, spice and new leather, all supported by silky, polished tannins that add finesse to the plush fruit. Rich, opulent and beautifully textured throu...

94 points Wine & Spirits: "The vines in the upper block of Ryan, rising to 2,500 feet, are just settling in. Jim Ryan, Calera’s vineyard manager, planted it in 1998 at a higher density than Calera’s other sites, most of which date to 1975. At first, this wine appears to be a big, extracted fruit bomb until, hours later, the tannins begin to breathe and the texture broadens, the fruit filling in the tannins on the sides of the mouth. A day later, the tannins and fruit have merged back into the middle of the wine, focused on dark, mineral intensity, on sce...

90 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Subtly aromatic nose of cherry, mocha, cinnamon and musky herbs. Smooth and expressive, with dark cherry and spice flavors and an appealing pliant texture. Nicely concentrated and seamless, with very good finishing breadth and cling. Aeration allows this wine to stretch out so give it an hour or so in a decanter if it's on your upcoming drinking list." (06/2011) K&L Notes: Always a favorite among affordable California Pinots, winemaker Wells Guthrie has does it again with the 2009....

2009 d'Yquem, Sauternes
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...



96 points Robert Parker's Wine Advocate: "More open, upfront and sexy, the 2009 Grenache This is Not an Exit is comprised of 79% Grenache, 15% Syrah, 3% Viognier, and 3% Roussanne that spent 31 months in roughly 35% new French oak. Showing overflowing richness, with notions of incense, spice cake, potpourri, and creamy raspberry fruit, it is a full-bodied, voluptuous, and decadent Grenache geared for drinking over the coming decade or so. Drink now-2023. About as good as it gets across the board, these singular, incredible wines are the result of an obse...



2009 Copain "Wentzel" Anderson Valley Pinot Noir
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93 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Wentzel emerges from the glass with heady dark cherries, spices, licorice and new leather. This is one of the more textured 2009s Pinots at Copain. Waves of fruit flow effortlessly to the long, pure finish. The Wentzel is slightly closed at present, but it shows fabulous length and should drink beautifully once the layers of flavor flesh out over time. The finish remains totally soft and inviting. Anticipated maturity: 2014-2021. (AG)" (02/2012) 92 points Stephen Tanzer's International Wine ...

96 points Decanter: "A real winter warming glass of wine, with structure and weight. Initially tight-knit, it develops in the glass to reveal ripe, fleshy fruit and a long, rich finish. It is still youthful, with plenty of potential. The blend is one-third Mourvèdre, which is high for Châteauneuf, with Grenache, a little Syrah, and tiny amounts of the other varieties, all planted together. (RG)" (12/2017) 96 points Wine Spectator: "Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The l...

97 points Robert Parker's Wine Advocate: "An extended barrel-aged release, the 2009 Syrah This Is Not An Exit is 100% from the Santa Rita Hills Eleven Confessions Vineyard and checks in as a blend of 80% Syrah, 12% Grenache, 7% Roussanne and 1% Viognier that saw 41.5 months in 65% new French oak. Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite, it hits the palate with full-bodied richness and depth, loads of fruit and a blockbuster finish. More approachable than the 2010 extended barrel age Syrah, this beauty will...

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (03/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start....

96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...

95 points Robert Parker's Wine Advocate: "The dense blue/purple-colored 2009 Cabernet Sauvignon Estate possesses a complex bouquet of black cherry and black currant liqueur, forest floor, baking spice and subtle background oak. This rich, complex, full-bodied 2009 is just beginning to open and show tertiary nuances. It should continue to age well for 20-25 years. (RP)" (10/2013) 95 points Vinous: "The 2009 Cabernet Sauvignon is bursting with primal energy. Sweet floral notes meld into juicy red berries, spice box and cedar, all of which are laced toget...

2009 Hundred Acre "Ark Vineyard" Howell Mountain Cabernet Sauvignon 3-pack in OWC
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97 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Cabernet Sauvignon Ark Vineyard gives up bold cherry cordial, blackberry pie, dried mulberries and plum preserves notions with nuances of violets and orange blossoms plus wafts of black tea, cast iron pan, pencil lead and beef drippings. The palate is full-bodied, decadently concentrated and very structured with a solid line of ripe, grainy tannins and seamless freshness, delivering a long, mineral-tinged finish. 2018-2049 (LPB)" (07/2018) 96 points Stephen Tanzer's Inter...

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...



94 points Wine Spectator: "Offers rich, smooth, layered flavors of blackberry, wild berry, plum and cassis. Full-bodied, yet graceful and elegant, this is most interesting on the finish, where the flavors glide along and pick up a subtle lift of spice and mocha. Drink now through 2024. " (04/2012) 91 points Stephen Tanzer's International Wine Cellar: "(60% new oak; includes 2% petit verdot; a blend from several vineyard blocks featuring a higher percentage of rocky soil): Medium ruby. Blackberry, minerals, bitter chocolate, menthol and a crushed rock...

2009 Hundred Acre "Precious" Napa Valley Cabernet Sauvignon 2-pack in OWC
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95 points Robert Parker's Wine Advocate: "The medium garnet colored 2009 Cabernet Sauvignon Precious gives up wonderful licorice, tea and tapenade scents with nuances of cigars and earth. The full-bodied palate is rich, savory, firm and seductive, finishing long. (LPB)" (12/2018) 94 points Stephen Tanzer's International Wine Cellar: "Good full, deep red. Elegant, floral aromas of raspberry, loam and cola. Then surprisingly tight on the palate, with ripe acids framing and energizing the reticent raspberry, floral and mineral flavors. Youthfully penetrat...

98 points Jeb Dunnuck: "This was a great showing for the 2009 Châteauneuf Du Pape Cuvée Réservée, and while I’ve drunk close to a case of this beauty, it’s never shown as well as on this occasion. A massive bouquet of kirsch liqueur, blackberries, garrigue, truffle, spice, and loads of other magical Southern Rhône goodness all emerge from this stunning Châteauneuf Du Pape. Full-bodied and powerful, it nevertheless stays balanced, light on its feet, and is a singular beauty that could come from nowhere else. It’s not for those looking for lightweight flav...


Distilled at the South Pacific Distillery in Fiji, this incredible rum sees 7 years of bourbon cask aging in Fiji followed by 2 years of Continental elevage in Ferrand Cognac casks. It's the product of a 4-5 day fermentation and a combination of pot and column distillate. There is zero color of sugar added. The result is a special rum with an intense fruity nose and a lovely oily/buttery texture. It's rich and laced with spice, tropical fruits, and bits of cocoa. The finish lingers for minutes.
Price: $59.99

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/...

97 points Wine Enthusiast: "Cellar Selection 0 A dramatic wine, this is rich, full bodied and incredibly complex, laced with notes of ripe, sweet blackberries and crème de cassis, with a spirituous heat from relatively high alcohol. Its pedigree is clear throughout the entire tasting experience. This is a really gorgeous Cabernet, showing refinement and grace, but it is very tannic. Give it at least 10 years. *Cellar Selection*" (10/2012) 93 points Wine Spectator: "Flexes its muscle, with a dense, firm core of loamy earth, dark berry, black licorice, w...

2009 Domaine Ponsot Clos de la Roche Grand Cru Vieilles Vignes (1.5 L)
Top Pick!
97-99 points Robert Parker's Wine Advocate: "This is garlanded with an absolutely stunning bouquet, so pure and perfumed with blueberry, cassis, orange essence, fresh apricots and umeboshi. Brilliant definition. The palate is medium-bodied with intense dark cherry fruit vying for attention against the vibrant mineralite that lends so much precision on the finish. The freshness belies the power. Extraordinary length and persistency, this is a breathtaking Pinot Noir. (NM)" (03/2011) 94-97 points Vinous: "The 2009 Clos de la Roche Cuvée Vieilles Vignes i...

2009 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon 3-pack in OWC
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95 points Robert Parker's Wine Advocate: "The 2011 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet color and gives up redcurrant and cranberry sauce with a core of cassis, red roses and Ceylon tea plus wafts of garrigue and fragrant earth. Medium to full-bodied and wonderfully elegant and fresh in the mouth, it has a beautiful grainy texture and long mineral finish. (LPB)" (12/2018) 92 points Vinous: "(15.5% alcohol): Bright medium red. Less expressive and less fruity on the nose than the 2010, offering scents of redcurrant, spices, herbs,...

2009 Hundred Acre "Deep Time - Ancient Way Vineyard Summer's Block" Barossa Valley Shiraz 2-pack in OWC
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94 points Robert Parker's Wine Advocate: "Very deep garnet colored, the 2009 Ancient Way Vineyard Deep Time was in barrel for 60 months and has a pronounced, provocatively scented nose of Christmas cake, plum pudding, Indian spices and incense with suggestions of cardamom, eucalyptus, mocha and peppered salami. Big, rich and full-bodied, the velvety textured palate is bursting with black berry preserves, raisin cake and exotic spices with a refreshing lift on the very long finish. 2018-2038 (LPB)" (07/2018) 94 points Stephen Tanzer's International Wine...

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...



93 points Allen Meadows - Burghound: "A ripe, spicy and quite densely fruited nose speaks of a pretty mix of both red and blue Pinot fruit along with background hints of cassis. The restrained intense and strikingly well-detailed medium-bodied flavors possess an abundance of mouth coating extract that buffers the firm tannic spine on the impressively complex, long and exquisitely balanced finish." (10/2011) 93 points John Gilman: "The Bearwallow bottling is made from purchased grapes and typically shows the slightly warmer aspect of Anderson Valley in ...

93 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Santa Cruz Mountains is an excellent introduction to the house style. Floral aromas lead to layers of dark red fruit in this juicy, accessible Pinot. This is the least expensive Pinot in this lineup but it offers terrific balance, and shows no ill effects whatsoever of being tasted among the vineyard-designate bottlings. Fleshy, supple and wonderfully radiant, it will also drink better young than most, if not all, of those wines. The Santa Cruz Mountains is made from barrels that didn’t make i...