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89-90 points Robert Parker's Wine Advocate: "Nicole Chanrion has turned out a 2009 Cote de Brouilly representing, as usual, a blend selected from among six different old vines lots (bottled unfiltered for the U.S.), each of which was harvested the last days of August or beginning of September and came in close to 14% alcohol. Mint chocolate, bittersweet floral perfume, blackberry, cassis, and blueberry in the nose lead to a richly textured and fruited palate with accents of roasted pecan, toasted hazelnut, dark chocolate, peat, and crushed stone..." (08/...

2009 Le Gay, Pomerol
Top Pick!
98 points Jeb Dunnuck: "In the same league as the otherworldly 2010, the 2009 Le Gay (90% Merlot and 10% Cabernet Franc) is a totally thrilling Pomerol that’s up with the crème de la crème in this wonderful vintage. Simply loaded with notions of blackcurrants, blackberries, espresso, cedarwood, dried flowers, and incense aromas and flavors, this beauty hits the palate with an opulent, full-bodied, powerful profile yet stays seamless and silky. Possessing perfect balance, beautiful mid-palate depth, sweet, sweet tannins, and no hard edges, it’s just about...

2009 Bryant Family Napa Valley Cabernet Sauvignon
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97-98 points James Suckling: "Insane nose of pure cassis, minerals, and gorgeous flowers. This is stunning. Full and juicy, with amazing layers of fruit, from cassis to blueberries and hints of vanilla on the great finish. " (04/2011) 96 points Robert Parker's Wine Advocate: "The fabulous 2009 Cabernet Sauvignon Pritchard Hill displays the tell-tale floral character that routinely emerges from this vineyard, along with blueberry and black currant liqueur intermixed with hints of oak, camphor and incense. The purity of the fruit, the layered, multidimen...



90 points Robert Parker's Wine Advocate: "The 2009 Zinfandel Grande Vineyard is another striking wine. It is less obvious than some of the other Zinfandels in the lineup. The Grande Vineyard is deceptively medium in body, but there is plenty of fruit and just as much character in the glass. Mint, tobacco and dried flowers add shades of nuance to the dark red fruit on the refined finish. (AG)" (12/2011) 90 points Vinous: "(From vines planted in 1920): Bright red-ruby. Crushed blueberry, black plum, pepper and spices on the slightly high-toned nose; a re...


2009 Hacienda Monasterio Ribera del Duero
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90 points Wine Spectator: "Polished and harmonious, with an earthy charm, this red offers cherry, tobacco, gamey and mineral flavors in a supple texture, supported by well-integrated tannins that give way to a floral finish. Drink now through 2019. " (10/2013)




95 points Decanter: "Owned by the Borie family, this is the sister château of the better known, more highly regarded Grand-Puy-Lacoste (see left). It generally has less structure than the latter, and is aged in a lesser proportion of new oak. The wine was often undistinguished in the past, but the last decade has seen a big step up in quality and consistency. The 2009 has always been splendid so it’s not a huge shock to find it equal to its sister estate here, but perhaps in 15 years their differences in quality and style will be more marked. (Panel Tast...

91 points Stephen Tanzer's International Wine Cellar: "Vivid ruby. Vibrant nose suggests candied cherry, rose petal and smoky minerals. A pliant, sweet fruit bomb in the mouth, with fresh flavors of red fruit preserves and flowers. A refreshingly bitter herbal note adds complexity to the persistent, penetrating finish. This is already delicious. (ST)" (05/2011) 91 points Wine Spectator: "Fresh, bright, ripe black cherry, raspberry and light floral scents lead off in this supple, fleshy, full-bodied red, which is complex and layered on the palate, maint...

2009 Palmer, Margaux (1.5L)
Top Pick!
99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking." (03/2012) ...

93 points James Suckling: "Plenty of ripe cassis and chocolate with a hint of smoke on the nose lead you into a ripe and velvety Pauillac that now gives a lot of pleasure thanks to the excellent harmony and good length. Drink or hold." (02/2019) 93 points Wine Enthusiast: "Deliciously fruity, with chocolate notes and acidity. The wine has dense but soft tannins that merge seamlessly into the black fruits. It is ripe, sweet, densely juicy. (RV)" (02/2012) 92 points Wine Spectator: "This has density, structure and drive, offering seriously dark baker's...

92-95 points Allen Meadows - Burghound: "Here too there is a subtle touch of wood that does not interfere with the clear expression of the intensely earthy and sauvage character of lightly spiced red berry and cassis aromas. The supple yet quite concentrated broad-shouldered flavors are supported by very firm tannins before culminating in a tension-filled, serious and notably austere finish that is intense to the point of being borderline painful. This should be very long-lived because despite being a very big wine, the balance is faultless." (01/2011) ...


99 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Merlot) is a ripe, flamboyant and brilliantly proportioned effort that oozes kirsch, licorice, lead pencil shavings and dried spice on the nose. Showing the perfume and headiness of the vintage, it nevertheless stays vibrant and lively on the palate while delivering layers of fruit and texture. While formidably structured and tannic, it can be enjoyed now due to the overall tannin quality and purity of fruit. It will evolve and drink well for over two dec...


89 points Wine Enthusiast: "Made in the Parallel style of soft, rich tannins and ultraripe fruit, this Cabernet is instantly flashy for its wealth of blackberries, black currants, dark chocolate and oak. Defines the modern Napa style, although it's too soft to age, so drink up. " (12/2011)

Before he had secured the historic Inglenook name, famed film director and vintner Francis Ford Coppola produced vineyard-designate wines under the Rubicon label.
Price: $49.99

91-93 points Robert Parker's Wine Advocate: "The 2009 Syrah Cuvée Christine (40% whole clusters aged 14 months in French barrels; 14.4% alcohol) is named after Joe Donelan’s wife. Another French-styled offering, it reminds me of a high-class St-Joseph. Attractive notes of black currants, bacon fat, Provencal herbs, licorice and smoke are found in this elegant, fleshy, rich wine. With good acidity, sweet tannin and burgeoning complexity, it should drink well for a decade or more. (RP)" (02/2011) 92 points Jeb Dunnuck: "Showing the supple, elegant side t...

Originally offered only to Shrader's mailing list, the Double Diamond Cabernet Sauvignons are wines of extraordinary quality. From the winemaker: "The straight and simple truth about our Double Diamond wines is, for the quality and the price, we feel we are bringing you one of the best buys in Cabernet on the market today. Our Double Diamond program focuses on two outstanding growing regions - the Napa Valley, renown for producing world-class Cabernet Sauvignons, and the Amber Knolls Vineyard, situated on a mountain top (2,200') in the heart of the Red H...
Price: $49.99

92 points Wine Spectator: "Bright and jazzy, delivering a lively mouthful of raspberry, white pepper and cinnamon flavors that ride over refined tannins and remain vivid through the long finish. A mineral note comes through strong at the end. Drink now through 2017." (08/2011) 91 points Stephen Tanzer's International Wine Cellar: "Vivid ruby-red. Heady aromas of candied red berries, rose and spicecake, with subtle mineral and smoke notes adding complexity. Juicy and precise on the palate, offering sappy raspberry and gingerbread flavors and a deeper ...


94 points Robert Parker's Wine Advocate: "I am thrilled to see the 2009 Esprit de Beaucastel burst from the glass with an exciting melange of dark red cherries, flowers, sweet herbs, mint and spices. Exotic spiced notes linger on the finish. The 2009 boasts serious intensity, richness and depth, but it remains quite tannic and in need of further bottle age. The vintage saw both frost and drought, two conditions that are a little unusual in the same year. Now that it is in bottle, the 2009 meets all of the expectations I had when I tasted it from barrel l...

96 points James Suckling: "Aromas of dark fruits, hazelnut and dark chocolate, follow through to a full body, with velvety tannins that are polished and refined. Beautiful depth of fruit to this. Best in 2018." (03/2012) 96 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Clinet is showing quite a lot of evolution on the nose with notes of new leather, fried spices and dried herbs over a core of dried mulberries and prunes with a touch of redcurrant jelly. Full-bodied and decadently fruited with loads of mature, savory layers, it ha...

Wine Spectator: "Rustic, with dense, chewy tannins and a mix of fresh earth, espresso, dried berry and tobacco leaf flavors. Maintains its dry profile through the finish. (JL, Web Only-2013)"
Price: $64.99


This 3-Pack OWC contains one bottle each of Guigal's Côte-Rôtie selections from 2009: La Landonne, La Turque, and La Mouline. All received a 100-Point score from Robert Parker in December of 2012. The La Landonne bottling recently received an updated 100-point perfect score from Jeb Dunnuck: "I’ve been lucky to have drunk close to a case of the 2009 Côte Rôtie La Landonne, and if there’s a more perfect Syrah out there, I don’t know of it. Revealing a vivid ruby/purple color, it delivers a spectacular bouquet of crème de cassis, smoked meats, graphite, s...
Price: $1,799.00

96 points Vinous: "The sophomore 2009 Belair-Monange has been variable from bottle to bottle so I was taken aback at the impressive performance here. It has a very opulent bouquet with plush red fruit, patisserie, candied orange peel, fig and dates. This is very open and expressive, very gourmand in style and though atypical, it is very seductive. The palate is almost viscous on the entry with plush red fruit, a touch of black pepper and oregano, slightly medicinal in style but very persistent. Blind, I thought it might be Tertre-Rôteboeuf but it turned ...

93 points Wine Enthusiast: "Held back for more than four years, this Cab remains tough in tannins and lush in primary fruits. It’s as ripe as any ’09 out there, with black cherry, currant, chocolate and roasted coconut flavors. A succulent sweetness runs throughout, despite the absolutely dry finish. Hold until 2018, and if you have more than one bottle, drink one every additional year. " (05/2014)


95 points Robert Parker's Wine Advocate: "The 2009 Esprit de Beaucastel Panoplie is more complex than the straight Esprit, and is even more thrilling from bottle than it was from barrel. Today, the Panoplie comes across as very young. Dark cherries, flowers, mint, licorice and tobacco are some of the many notes that take shape in the glass, but ultimately the 2009 is still a very primary wine built on fruit. The 2009 boasts so much pure density that the tannins appear to be nearly buried, but they are there. This is a decidedly huge, dramatic wine from T...



93 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Somerston stands out for its gorgeous balance of fruit acidity and tannin. All the elements fall into place in this effortless Cabernet. Dark red berries, spices and flowers lead to a creamy, textured finish. Interestingly, in 2009 there is a bit less difference between the two Cabernet bottlings than in 2010. The 2009 needs a few more years in bottle for the tannins to start softening. Anticipated maturity: 2014-2024. " (12/2012) 90 points Wine Spectator: "Intense yet supple, with a...










Robert Parker writes: "One of California's most compelling success stories is Mike Officer's conversion from full-time software developer to full-time guardian of old vine Zinfandel vineyards and world-class producer of artisinal wines. Carlisle is a hugely successful winery, not only because of outstanding customer service, but because of the simple fact that it delivers great wines at extremely fair prices."
Price: $29.99

Wine Spectator: "Features direct red berry fruit, with currant, cherry and anise notes. Well-proportioned and enjoyable now, this ends with cedar- and tobacco-laced tannins. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2023. 180 cases made. (JL)" (05/2013)
Price: $44.99

93 points Wine Enthusiast: "Big and brawny, this is dry and hard in tannins, as Nickel & Nickel wines tend to be in youth. This one, from a cool section of southern Napa Valley, is brisk in acids, making it rather closed now. But it has a gigantic core of blackberries, with a delicious edge of dark chocolate. Merlot is a difficult wine to age in California, but this one should improve over the next five years, maybe longer." (09/2012) Wine Spectator: "Soft and juicy, with notes of cherry, green tea and spice. Drink now. 1,483 cases made." (08/2012)

2009 Spring Mountain Vineyard Napa Valley Syrah
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91 points Wine Enthusiast: "Here’s a tight, focused controlled Syrah. It shows the fierce tannins of its mountain origin, plus intense blackberry jam, cassis and beef jerky flavors. Drinkable now, but it really needs a few years to mellow. The estate vineyard is on Spring Mountain in the Mayacamas range. (SH)" (02/2013) Connoisseurs Guide: "Here is another nicely made wine that steers away from overt varietal spice and instead makes juicy fruit its principal message, but the fruit that it features is concentrated and insistent, and it is seasoned with...