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2009 Pontet-Canet, Pauillac
Top Pick!
100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking tha...

Always one of the great sources of value in Bordeaux, Listrac is among the under-the-radar AOCs that make up the vast majority of production in the region, even as the most famous names comprise but a small fraction of production in any given year. This wine hails from the universally acclaimed 2009 vintage and bears all the hallmarks of that ripe, opulent year.
Price: $29.99

2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...

94 points Robert Parker's Wine Advocate: "A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields of 30 hectoliters per hectare, this is a concentrated, rich effort revealing lots of black cherry and black currant fruit as well as a fragrant, firm, full-bodied personality. It should be at its best between 2016 and 20...

100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!" (11/2017) 9...

100 points Robert Parker's Wine Advocate: "The red wine flight was a colossal showing for the 2009s, with perfect wines from Cos d'Estournel, La Mission Haut-Brion, Smith Haut Lafitte, Pape Clément and Haut-Brion. These amazing wines are not only showing their individual, singular terroir characteristics at age six, but the luxurious, extravagant richness and body of this vintage...One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did. (RP, in Hedonist's Gazette)" (04/2016) 98 po...

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

99 points James Suckling: "The aromas to this wine have a beautiful purity of raspberries, blueberries, currants, and flowers that follow to a a full body, with super integrated tannins that are like the finest silk in texture. It shows elegant and pretty fruit character and a reserve and finesse of such great years as 1989 and 1995. The bright strong acidity gives a crunchy and creamy texture. This has a tiny bit more Cabernet Sauvignon in the blend than 2009. Give it at least six to eight years of bottle age." (02/2013) 99 points Robert Parker's Wine...

2009 Haut-Bailly, Pessac-Léognan
Top Pick!
100 points Jeb Dunnuck: "Deep ruby/purple-colored, with loads of red currants, smoked meats, dried flowers, Asian spices and hints of truffle-like aromatics, the 2009 Haut Bailly is full-bodied, ethereally textured, super elegant, and possesses a purity of fruit that’s off the charts. In addition to a wealth of fruit, this absolutely perfect wine glides across the palate and carries incredible intensity and richness without any sensation of weight or heaviness. It's already impossible to resist, yet will keep for another two to three decades. This is the...

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

2009 Haut-Bailly, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "As it opens in the glass, this is absolutely gorgeous. You can see why this was the period where people stopped and said, 'hang on, what's going on at Haut Bailly?' It's silky and a touch subdued, clearly a serious wine, with seductive, fleshy cassis, bilberry, hedgerow and bramble fruits alongside notes of leather, pencil lead and crushed stones, perfectly balanced by tantalisingly reticent tannins and acidity. It's got to be one of the greatest Haut-Baillys on record, with its wonderful expression and great persistency. (JA)" (02/...

2009 Mouton Rothschild, Pauillac
Top Pick!
99 points Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. It will drink well for 30-50 years, but will always be much more approachable and charming t...

2009 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (09/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d'Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel...

93 points Vinous: "Good deep ruby. Deep, sappy aromas of cassis and bitter chocolate. Thick, round and rich, with almost port-like flavors of cassis, violet and licorice pastille. A bit fiery on the end but there's enough (natural) acidity to give shape to this extremely rich cabernet, which is from old clone 4 vines. (ST)" (05/2012) 92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Beckstoffer To Kalon Vineyard The Grand Daddy is quite a bit richer and deeper, with more tannins than the regular To Kalon bottling, most of which can ...

98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more defini...

100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy. (LPB)" (03/2019) 98 points James Suckling: "A very bold, ripe and complex wine with excellent concentr...

93 points Vinous: "The 2009 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon and 33% Merlot picked between September 18 and October 5. The bouquet is not dissimilar to the 2005, offering well-defined blackberry, raspberry preserve and cranberry fruit, followed by incense and sandalwood. The new oak is neatly subsumed. The palate is lively and energetic on the entry, then quite spicy and saline, displaying supple but firm tannin and hints of dark chocolate toward the finish, which fans out confidently. Superb. Tasted at the vertical tasting at Soc...

2009 l'Avocat "Cuvée Speciale", Graves
Back In Stock!
Wine Enthusiast: "This spicy, full-bodied effort shows the generosity of 2009. It has firm tannins, but they are matched by the full blackberry and black currant flavors. The dry core from wood aging is likely to soften over the next 2–3 years." (02/2013) Wine Spectator: "Tar and tobacco notes frame a core of currant fruit in this muscular red. A bit earthy, but has good concentration and a smoky finish. Best from 2012 through 2020. (Web-2012)" K&L Notes: Released from the Chateau in 2019- L'Avocat is in the small commune of Cerons, which is located j...
Price: $29.99

2009 Latour, Pauillac
Top Pick!
100 points James Suckling: "Dark and chocolatey with a lot of richness, but also a cool herbal freshness this is a very impressive Medoc wine that's already delicious to drink. Very long, surprisingly supple finish for this château. A perfect wine. Drink or hold." (03/2019) 100 points Robert Parker's Wine Advocate: "A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous propor...

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

98 points Decanter: "This is opulent with fleshy tannins and spiced dark fruit, again showing a restrained core of tannins that was so obvious at the Bordeaux 10 Years On tasting in London a few weeks ago. It’s just a brilliant wine, one that will age effortlessly from here, and is still not quite ready to give up its secrets. It’s concentrated and confident and hard not to fall in love with. The vines for the grand vin come from the plateau opposite Latour and were the heart of the original Pichon estate. (JA)" (03/2019) 98 points Robert Parker's Wine...

98 points Robert Parker's Wine Advocate: "The 2009 Ovid is stunningly beautiful. At times it shows a little more depth, power and richness than the Hexameter, but both wines are compelling. Endless layers of fruit saturate the palate as this rich, intense wine conquers the heart and intellect. A totally vivid wine, the 2009 is even more impressive from bottle than it was from barrel. Over the time I followed it, the 2009 gained finesse and elegance in the glass, which bodes quite well for the future. Intense graphite, crushed rocks and pencil shaving nua...

100 points James Suckling: "Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and de...

92 points Stephen Tanzer's International Wine Cellar: "(70.6% cabernet sauvignon, 24.9% merlot, 3% cabernet franc and 1.5% petit verdot): Knockout perfume of black fruits, violet and cedar. Broad, lush and rather open-knit, with lovely fullness to the expressive flavors of currant, cherry, plum, spices and flowers. Very suave, concentrated and fine-grained for a "second wine", finishing with even, building tannins and subtle suggestions of currant, graphite and wild herbs." (05/2012) 91 points Robert Parker's Wine Advocate: "The 2009 Prince of Heart...

100 points Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging cha...


2009 Palmer, Margaux (1.5L)
Top Pick!
99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking." (03/2012) ...

99 points Jeb Dunnuck: "The opposite of the backward, classically styled, inward 2010, the 2009 Peby Faugeres is an extroverted, hedonistic, sexpot of a wine that delivers just about everything you could want from a bottle of wine. It too is inky colored and offers a heavenly perfume of blueberries, cassis, scorched earth, incense, licorice and hints of flowers. It’s a massive, full-bodied, opulent wine, yet stays light and graceful on the palate, with a weightless feel, which is even more remarkable given its incredible concentration, extract, tannic st...

94 points Wine Spectator: "Offers rich, smooth, layered flavors of blackberry, wild berry, plum and cassis. Full-bodied, yet graceful and elegant, this is most interesting on the finish, where the flavors glide along and pick up a subtle lift of spice and mocha. Drink now through 2024. " (04/2012) 91 points Stephen Tanzer's International Wine Cellar: "(60% new oak; includes 2% petit verdot; a blend from several vineyard blocks featuring a higher percentage of rocky soil): Medium ruby. Blackberry, minerals, bitter chocolate, menthol and a crushed rock...

95 points Robert Parker's Wine Advocate: "The dense blue/purple-colored 2009 Cabernet Sauvignon Estate possesses a complex bouquet of black cherry and black currant liqueur, forest floor, baking spice and subtle background oak. This rich, complex, full-bodied 2009 is just beginning to open and show tertiary nuances. It should continue to age well for 20-25 years. (RP)" (10/2013) 95 points Vinous: "The 2009 Cabernet Sauvignon is bursting with primal energy. Sweet floral notes meld into juicy red berries, spice box and cedar, all of which are laced toget...

95 points Robert Parker's Wine Advocate: "The medium garnet colored 2009 Cabernet Sauvignon Precious gives up wonderful licorice, tea and tapenade scents with nuances of cigars and earth. The full-bodied palate is rich, savory, firm and seductive, finishing long. (LPB)" (12/2018) 94 points Stephen Tanzer's International Wine Cellar: "Good full, deep red. Elegant, floral aromas of raspberry, loam and cola. Then surprisingly tight on the palate, with ripe acids framing and energizing the reticent raspberry, floral and mineral flavors. Youthfully penetrat...

92 points Wine Spectator: "Firm and muscular, with dense, rich dark berry, currant and blackberry fruit that's complex, layered and tannic, yet with a supple edge and a long finish of melted black licorice. (JL)" (10/2012)

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/...

97 points Wine Enthusiast: "Cellar Selection 0 A dramatic wine, this is rich, full bodied and incredibly complex, laced with notes of ripe, sweet blackberries and crème de cassis, with a spirituous heat from relatively high alcohol. Its pedigree is clear throughout the entire tasting experience. This is a really gorgeous Cabernet, showing refinement and grace, but it is very tannic. Give it at least 10 years. *Cellar Selection*" (10/2012) 93 points Wine Spectator: "Flexes its muscle, with a dense, firm core of loamy earth, dark berry, black licorice, w...

95 points Robert Parker's Wine Advocate: "The 2011 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet color and gives up redcurrant and cranberry sauce with a core of cassis, red roses and Ceylon tea plus wafts of garrigue and fragrant earth. Medium to full-bodied and wonderfully elegant and fresh in the mouth, it has a beautiful grainy texture and long mineral finish. (LPB)" (12/2018) 92 points Vinous: "(15.5% alcohol): Bright medium red. Less expressive and less fruity on the nose than the 2010, offering scents of redcurrant, spices, herbs,...

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...



92 points Vinous: "The 2009 Endre offers up hints of sage, rosemary, wild cherries and tobacco, all supported by vibrant yet-well-integrated tannins. Deceptively medium in body, the 2009 boasts considerable structure and intensity to match its highly appealing mid-weight personality. Like many 2009s, today the Endre is a bit tight and in need of another year or so of bottle age. The blend is 51% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 3% Petite Verdot. (AG)" (12/2012) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-r...

92 points Wine Spectator: "Tight and well done, featuring complex dried currant, dried herb, cedar and tobacco notes. Most impressive for its elegance and balance. Moreover, 5,844 cases of wine this good at $54 a bottle is a notable accomplishment. Worth buying a handful or more. Drink now through 2022. (JL)" (10/2012) 91 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Cru is a fleshy wine layered with dark red fruit, flowers, spices, new leather and mocha. This dark Cabernet Sauvignon is graced with considerable depth and tons of cl...

97 points Decanter: "This tasted brilliant in London a few weeks ago at the Bordeaux 10 Years On tasting, but even better in New York. There's so much complexity on offer - the natural elegance pumped up with dark chocolate, graphite and liquorice layering up through the damson and blackberry fruits. A gorgeous, delicious wine with a blast of freshly crushed mint leaf on the finish. This was the third vintage since a second wine was launched in 2007, helping the winemaking team to concentrate and refine this main bottling. Jean-Michel Laporte was directo...

98 points Robert Parker's Wine Advocate: "The 2009 Howell Mountain offers up scents of graphite, mulberries, blueberries, vanillin, chocolate and forest floor. The wine’s full-bodied mouthfeel, moderately high tannins, and spicy, structured personality result in a masculine-styled 2009 that requires 4-5 years of cellaring. It should last for three decades. (RP)" (10/2013) 98 points Vinous: "The 2009 Howell Mountain (today known as Las Posadas) emerges from a parcel on the back of this stunning property surrounded by trees known as ‘the corral’ planted ...

98 points Robert Parker's Wine Advocate: "The 2009 Thorevilos displays a stunningly blue/purple color along with an exceptional nose of blueberry and blackberry liqueur intermixed with espresso, white chocolate and violets. With unbelievable intensity, a great, full-bodied mouthfeel, stunning purity, a subtle hint of wood, but no hard edges, this is one 2009 that does not have that broodingly tannic structure that is common in this vintage. This sensational effort can be drunk early on or cellared for another three decades. (RP)" (10/2013) 98 points Vi...

2009 Montrose, St-Estèphe (1.5L)
Top Pick!
100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

2009 Haut-Carles, Fronsac
Top Pick!
92 points Robert Parker's Wine Advocate: "Right up there with the best of the Fronsacs, the 2009 Haut-Carles is a blend of 90% Merlot and the rest split between Malbec and Cabernet Franc. Boasting Dr. Alain Raynaud as the oenologist/consultant, an abundance of crushed rock, blueberry, graphite and chalky notes are present in this dense purple wine, which is full-bodied, rich and clearly an over-achiever in this vintage or any other. Drink it over the next 10-15+ years. (RP)" (02/2012) 91 points Wine Spectator: "An amped-up style, with lush, velvety lin...

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...


97-98 points James Suckling: "This is mind blowing stuff. Notes of mint, minerals, currants, blackberries, with hints of cedar. Full bodied, very velvety and chewy. This won't be out until 2013. Winemaker believes this could be the best one yet, and I have to agree." (02/2011) 98 points Vinous: "Shafer's 2009 Cabernet Sauvignon Hillside Select is all high notes. Sweet red plum and cherry notes meld into mint, spice and new leather, all supported by silky, polished tannins that add finesse to the plush fruit. Rich, opulent and beautifully textured throu...

2009 Pape Clément, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "(Hedonists Gazette, Apr 2016): The red wine flight was a colossal showing for the 2009s, with perfect wines from Cos d'Estournel, La Mission Haut-Brion, Smith Haut Lafitte, Pape Clément and Haut-Brion. These amazing wines are not only showing their individual, singular terroir characteristics at age six, but the luxurious, extravagant richness and body of this vintage...One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did. (RP)" (04/2016)...

2009 Léoville-Poyferré, St-Julien
Top Pick!
100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...