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The Reimonenq Distillery is one of Guadeloupe's finest. Founded in 1916 by Joseph Reimonenq in Sainte-Rose on the island of Basse-Terre, the distillery was destroyed in a fire in 1970. After being rebuilt and modernized, the distillery launched a Rhum Museum. It's one of Guadeloupe's most popular tourist attractions, yet the distillery sells no rum in the United States other than this unique offering. Like all Agricole, it's distilled from fresh cane juice. The cane is harvested and crushed in a short period of time to preserve the quality and prevent sp...
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95 points Wine Spectator: "A supple, open-textured and expressive red, dripping with licorice and black olive overtones to the dark berry fruit, coming together seamlessly on the gloriously expressive finish. (HS)" (06/2013) 94 points Jeb Dunnuck: "A rocking Grenache, the 2009 No Girls Wines Grenache La Paciencia Vineyard comes from a vineyard that’s adjacent to the Armada Vineyard of Cayuse. It shows a perfumed, elegant bouquet of kirsch liqueur, black cherries, roast beef, crushed flowers, and hints of garrigue that flows to a full-bodied, powerful p...

92 points Wine Spectator: "Vivid aromas of crushed raspberry, anise, mineral and wildflowers are taut and focused in this medium- to full-bodied red, which is well-structured, ending with a mix of blackberry and black licorice. Drink now through 2017." (08/11) Those familiar with Russian River hsitory know that it's apples--the rare, tart, small Gravenstein apple, to be specific--that are the foundation of the region's agricultural history, not winegrapes. EnRoute's "Les Pommiers" pays homage to that history. Made with organically farmed fruit from the ...