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96 points Robert Parker's Wine Advocate: "Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It ha...


98 points James Suckling: "The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in bottle. Non-sequential releasing with the 2005 and 2006 being released after the 2007 and 2008. This 2009 has good ripeness and deep fruit-presence on the nose with rich red and dark plums, subtly earthy spice, cedar and fresh tobacco. There’s terrific concentration on the palate and very ripe dark-plum, blueberry and cherry flavors. The tannins are fresh, very long and carry flavors d...

90 points Wine Spectator: "Polished and harmonious, with an earthy charm, this red offers cherry, tobacco, gamey and mineral flavors in a supple texture, supported by well-integrated tannins that give way to a floral finish. Drink now through 2019. " (10/2013)

93 points Vinous: "(85% Tempranillo, 10% Graciano and 5% Mazuelo): Vivid ruby. A complex, expansive bouquet evokes ripe cherry and blackberry complicated by suggestions of pipe tobacco, vanilla, leather and potpourri. Sappy, penetrating and smoky on the palate, offering sweet cherry-cola and dark berry compote flavors that become zestier and spicier with air. Dusty tannins build on the strikingly long, expansive finish, which shows excellent clarity, repeating spiciness and lingering dark fruit character. For a world-class, ageworthy red wine this is a r...

93 points Robert Parker's Wine Advocate: "Tempranillo seems to be gaining a toehold in eastern Washington and there now is sufficient evidence that it can turn out well when farmed correctly and made by talented people. Gramercy’s offering, the 2009 Tempranillo Inigo Montoya is one of the better ones. Exotic spices, tobacco, truffle, violets, and blackberry aromas inform the nose of a savory, elegant, nicely proportioned, intensely flavored wine. This lengthy effort has enough structure to evolve for 2-3 years and will deliver prime drinking from 2013 to...

2009 Bodegas J A Calvo Casajus "Antiguos Vinedos" Ribera del Duero Spain
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95 points Robert Parker's Wine Advocate: "The 2009 Antiguos Vinedos comes from four small plots cropped at 3,500 kilogram per hectare, a selection of old vines then raised in new and used oak for 14 months. It has a startlingly fresh bouquet with wild strawberry, raspberry leaf and crushed stone, straight out of the mid-slope of Burgundy (in a warm vintage!) The palate is medium-bodied and very tightly wound – you can feel the tension in this wine. The finish is actually curt and abrupt, but you can sense it unfurling with time and there is a lovely spic...