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Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $14.99

The "Reserve" version of the Gattinara DOCG is aged in their cellars for at least five years, three of which are in wood. A deep garnet color melding into an orange rim, with fine aromas of violet, ripe fruit, apple, and licorice, which rest on the granite stony matrix that generated them. The finish is broad, dry and harmonious.
Price: $56.99

2009 Blackbird "Contrarian" Napa Valley Proprietary Red
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93 points Wine Enthusiast: "Just beautiful to drink now, despite grippy tannins that give the ripe fruit an astringent mouthfeel. Based on Cabernet Franc, the wine’s flavors are simply delicious, offering waves of cherries, blueberries, plums and currants. Plenty of new oak adds toasty vanilla. Those tannins suggest pairing this wine with rich foods, such as lamb, but you don’t want to… " (06/2012) 92 points Stephen Tanzer's International Wine Cellar: "(41% cabernet franc, 35% cabernet sauvignon and 24% merlot; 4.03 pH): Bright red-ruby. Crushed blackb...

94 points Robert Parker's Wine Advocate: "Built like a tank, the 2009 Valpolicella Superiore Monte Lodoletta is a masterful achievement. This wine shows so beautifully, especially in a warm but balanced vintage like 2009. The fruit is expressive and articulate with deep layers of blackberry preserves, dried cherry, dark chocolate, espresso bean, mesquite smoke and soy sauce. The mouthfeel is super rich and concentrated as the Dal Forno signature style would dictate. The tannic bite is still strong and this wine needs a few more years to stretch out its m...

97 points Robert Parker's Wine Advocate: "The 2009 Paderewski Vineyard is a new bottling from a site Smith developed for Bill and Liz Armstrong, the owners of Epoch. Zinfandel, Syrah, Petit Sirah and Mourvedre are planted in separate plots but co-fermented. Layers of dark fruit meld into flowers, mint, sweet spices, menthol, eucalyptus and plums, with marvelous density and harmony. This shows superb aromatic complexity and tons of nuance to match its absolutely striking personality. It is a dazzling effort, especially for a young vineyard in just its thi...

Stephen Tanzer's International Wine Cellar: "(a blend of the two Cabernets, Merlot, Petit Verdot and Syrah; a joint venture involving Aaron Pott, Carole Meredith and Steve Lagier): Good red-ruby. Attractive aromas of redcurrant, game, licorice and chocolate. Dense and fine-grained, with brisk acidity framing the flavors of blackberry, iodine and game (I might have picked this blind as Malbec!). A bit clenched and unyielding on the back end, with the dusty tannins calling for at least a couple years of cellaring." (05/2012)
Price: $29.99