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2009 Suduiraut, Sauternes
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98 points Robert Parker's Wine Advocate: "The 2009 is one of the greatest wines ever produced from the estate. It has a riveting bouquet of quince, honey, pear and a touch of clarified butter that is beautifully defined, offering scents of yellow flowers with continued aeration. It is a little heavier and more intense than its peers at this stage. The palate is beautifully balanced with perfectly judged acidity and immense purity. The finish offers crisp honey, quince and clementine notes laden with botrytis that is counterpoised by wonderful acidity. It...

2009 Guiraud, Sauternes
Top Pick!
97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019)...

2009 d'Yquem, Sauternes
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

2009 Sigalas Vinsanto Santorini Greece 500ml
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94 points Robert Parker's Wine Advocate: "The 2009 Vinsanto is a 75/25 blend of Assyrtiko and Aidani, aged for 72 months in used oak. It comes in with 280 grams per liter of residual sugar and just 9% alcohol. A full-on dessert wine, this is unctuous and very sweet, but one thing Vinsanto always has is that fine acidity in the background, the feeling of tension segmenting the wine and then lifting the fruit. I've seen some with less perceptible sugar, the key word there being "perceptible," but this is a fine experience still, laced with hints of caramel...

2009 Hundred Acre "Fortification" Fortified Napa Valley Cabernet Sauvignon
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97 points Robert Parker's Wine Advocate: "The 2009 Fortification is medium garnet in color with a hint of tawny at the rim, delivering an earthier/meatier expression of this wine with notes of chargrill, truffles, scorched earth and underbrush over a core of plum preserves, spice cake, figs and baked black cherries plus a touch of dried lavender. Thick, rich and spicy in the mouth, the palate is beautifully poised with tons of harmonious layers and a velvety texture, finishing very long with loads of savory nuances complementing the sweet spiciness. (LPB...
Price: $399.99

Bid on this 375 ml 3-bottle lot of 2009 d'Yquem, Sauternes (375ml) ((98-100JG), 100RP, (97-100ST), (98-100WE), 98JS, 98WS, 95DC). Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. (LPB)" (03/2019)

Bid on this 3-bottle lot of 2009 d'Yquem, Sauternes ((98-100JG), 100RP, (97-100ST), (98-100WE), 98JS, 98WS). Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. (LPB)" (03/2019)