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2009 Guiraud, Sauternes
Top Pick!
97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019)...

98 points Robert Parker's Wine Advocate: "Pale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and satiny textured in the mouth, the palate explodes with exotic spices, framed by seamless freshness and finishes with epic length and depth. In a word—yum! (LPB)" (03/2019) 98 points Vinous: "The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aerat...

2009 d'Yquem, Sauternes
Top Pick!
100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol...

94 points Robert Parker's Wine Advocate: "The 2009 Vinsanto is a 75/25 blend of Assyrtiko and Aidani, aged for 72 months in used oak. It comes in with 280 grams per liter of residual sugar and just 9% alcohol. A full-on dessert wine, this is unctuous and very sweet, but one thing Vinsanto always has is that fine acidity in the background, the feeling of tension segmenting the wine and then lifting the fruit. I've seen some with less perceptible sugar, the key word there being "perceptible," but this is a fine experience still, laced with hints of caramel...
Price: $59.99