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2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...

94 points Robert Parker's Wine Advocate: "A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields of 30 hectoliters per hectare, this is a concentrated, rich effort revealing lots of black cherry and black currant fruit as well as a fragrant, firm, full-bodied personality. It should be at its best between 2016 and 20...

100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!" (11/2017) 9...

100 points James Suckling: "Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone." (02/2012) 98 points Robert Parker's Wine Advocate: "A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshn...

99 points Jeb Dunnuck: "The opposite of the backward, classically styled, inward 2010, the 2009 Peby Faugeres is an extroverted, hedonistic, sexpot of a wine that delivers just about everything you could want from a bottle of wine. It too is inky colored and offers a heavenly perfume of blueberries, cassis, scorched earth, incense, licorice and hints of flowers. It’s a massive, full-bodied, opulent wine, yet stays light and graceful on the palate, with a weightless feel, which is even more remarkable given its incredible concentration, extract, tannic st...

98 points Robert Parker's Wine Advocate: "The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidime...

96 points Vinous: "The sophomore 2009 Belair-Monange has been variable from bottle to bottle so I was taken aback at the impressive performance here. It has a very opulent bouquet with plush red fruit, patisserie, candied orange peel, fig and dates. This is very open and expressive, very gourmand in style and though atypical, it is very seductive. The palate is almost viscous on the entry with plush red fruit, a touch of black pepper and oregano, slightly medicinal in style but very persistent. Blind, I thought it might be Tertre-Rôteboeuf but it turned ...

97 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Canon is a little reticent to begin, opening out to notions of rare beef, cast iron pan, cigar boxes and cloves with a core of baked plums and mulberries plus a waft of dried lavender. Full, richly fruited and sill quite youthful, the palate has a firm yet velvety texture and seamless freshness supporting the generous fruit, finishing long and mineral laced. (LPB) 97+" (03/2019) 96 points James Suckling: "Aromas of nuts, spices, chocolate powder, then changes to fruits an...

100 points Robert Parker's Wine Advocate: "Bottled the week before I arrived, the 2009 Pavie appears to have barely budged since I tasted it two years ago. Many experts consider this phenomenal terroir to be nearly as great as that of Ausone. Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring flowers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extr...

2009 Cheval Blanc, St-Emilion (1.5L)
New!
100 points Jeb Dunnuck: "Utter perfection in wine, the 2009 Cheval Blanc is the complete opposite of the 2010 and has soaring, complex aromatics, an expansive, sexy, full-bodied texture, and building, yet sweet tannin. Kirsch, currants, incense, exotic spices and leather nuances all emerge from this almost over the top, heavenly 2009 that carries its wealth of fruit and extravagant personality perfectly. It’s young, but good lord is it good." (12/2017) 100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cheval Blanc offers up profo...

100 points Jeb Dunnuck: "Similar in style to the blockbuster 2005, the 2009 Pavie is another magical, legendary wine from the Perse family that tops out on my scale. Made from 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon brought up in 80% new French oak, its saturated purple color is followed by a massive bouquet of blackcurrants, scorched earth, chocolate, graphite, and lead pencil, with an incredible sense of minerality. Deep, full-bodied, and remarkably concentrated and intense, it still stays perfectly balanced and weightless, with build...

2009 Haut-Brisson "La Reserve", Saint-Émilion
Back In Stock!
95 points Robert Parker's Wine Advocate: "The limited production 2009 Haut-Brisson Reserve ratchets up everything, from the color (inky purple) to the aromatics, flavor profile, and long, full-bodied finish. This is a brilliant St.-Emilion that tastes like it came from one of the great terroirs on the St. Emilion plateau. It is also structured and unevolved, and will benefit from 5-7 years of cellaring. Anticipated maturity: 2017-2030. (RP)" (12/2011) 93 points James Suckling: "Such gorgeous fruit, with extremely polished tannins and a persistent finis...

Bid on this 3-bottle lot of 2009 Beauséjour (Duffau), St-Emilion (100JD, 100RP, 95WS, 94JS, 94WE, 92ST). Robert Parker's Wine Advocate: "This big wine (nearly 15% natural alcohol) is a blend of 77% Merlot, 19% Cabernet Franc and 4% Cabernet Sauvignon. It boasts an opaque blue/purple color along with a gorgeous bouquet of charcoal, incense, truffles, blackberry jam, black currants, raspberries and flowers. While enormous in the mouth, the limestone soils in which the grapes are grown give the wine good freshness as well as laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness. It is a modern day legend for sure! (RP)" (02/2012)

Bid on this 2-bottle lot of 2009 Bellevue-Mondotte, St-Emilion (100RP, 97JS, 95ST, 95WS). Robert Parker's Wine Advocate: "The inky/blue/purple-colored 2009 Bellevue Mondotte offers aromas of creme de cassis, mulberries, licorice, white flowers, forest floor and candied cherries. Extremely thick, rich and full-bodied, it is nearly overwhelming in its textural richness, colossal concentration and mind-blowing finish that lasts nearly a minute. Undeniably massive and over-sized, but perfectly balanced, it is made for those looking for something to put away for 30-50+ years. One has to admire a proprietor who is making a wine for the history books, not for near-term gratification. (RP)" (02/2012)