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93 points Vinous: "Good deep ruby. Deep, sappy aromas of cassis and bitter chocolate. Thick, round and rich, with almost port-like flavors of cassis, violet and licorice pastille. A bit fiery on the end but there's enough (natural) acidity to give shape to this extremely rich cabernet, which is from old clone 4 vines. (ST)" (05/2012) 92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Beckstoffer To Kalon Vineyard The Grand Daddy is quite a bit richer and deeper, with more tannins than the regular To Kalon bottling, most of which can ...

Eighty Four wines is a collaborative project between Doug Shafer of Shafer winery and his long time winemaker Elias Fernandez. The name comes from 1984 which was the inaugural vintage the two men worked on at Shafer winery together. This is an extremely small project with just 300 cases of Petite Sirah produced and 600 cases of Malbec. It's a very exciting project if you're a fan of Shafer Relentless or other Shafer wines, in which case you owe it to yourself to check out these limited-release offerings.
Price: $54.99

98 points Robert Parker's Wine Advocate: "The 2009 Ovid is stunningly beautiful. At times it shows a little more depth, power and richness than the Hexameter, but both wines are compelling. Endless layers of fruit saturate the palate as this rich, intense wine conquers the heart and intellect. A totally vivid wine, the 2009 is even more impressive from bottle than it was from barrel. Over the time I followed it, the 2009 gained finesse and elegance in the glass, which bodes quite well for the future. Intense graphite, crushed rocks and pencil shaving nua...

92 points Stephen Tanzer's International Wine Cellar: "(70.6% cabernet sauvignon, 24.9% merlot, 3% cabernet franc and 1.5% petit verdot): Knockout perfume of black fruits, violet and cedar. Broad, lush and rather open-knit, with lovely fullness to the expressive flavors of currant, cherry, plum, spices and flowers. Very suave, concentrated and fine-grained for a "second wine", finishing with even, building tannins and subtle suggestions of currant, graphite and wild herbs." (05/2012) 91 points Robert Parker's Wine Advocate: "The 2009 Prince of Heart...

95 points Robert Parker's Wine Advocate: "The dense blue/purple-colored 2009 Cabernet Sauvignon Estate possesses a complex bouquet of black cherry and black currant liqueur, forest floor, baking spice and subtle background oak. This rich, complex, full-bodied 2009 is just beginning to open and show tertiary nuances. It should continue to age well for 20-25 years. (RP)" (10/2013) 95 points Vinous: "The 2009 Cabernet Sauvignon is bursting with primal energy. Sweet floral notes meld into juicy red berries, spice box and cedar, all of which are laced toget...

95 points Robert Parker's Wine Advocate: "The medium garnet colored 2009 Cabernet Sauvignon Precious gives up wonderful licorice, tea and tapenade scents with nuances of cigars and earth. The full-bodied palate is rich, savory, firm and seductive, finishing long. (LPB)" (12/2018) 94 points Stephen Tanzer's International Wine Cellar: "Good full, deep red. Elegant, floral aromas of raspberry, loam and cola. Then surprisingly tight on the palate, with ripe acids framing and energizing the reticent raspberry, floral and mineral flavors. Youthfully penetrat...

92 points Wine Spectator: "Firm and muscular, with dense, rich dark berry, currant and blackberry fruit that's complex, layered and tannic, yet with a supple edge and a long finish of melted black licorice. (JL)" (10/2012)

97 points Wine Enthusiast: "Cellar Selection 0 A dramatic wine, this is rich, full bodied and incredibly complex, laced with notes of ripe, sweet blackberries and crème de cassis, with a spirituous heat from relatively high alcohol. Its pedigree is clear throughout the entire tasting experience. This is a really gorgeous Cabernet, showing refinement and grace, but it is very tannic. Give it at least 10 years. *Cellar Selection*" (10/2012) 93 points Wine Spectator: "Flexes its muscle, with a dense, firm core of loamy earth, dark berry, black licorice, w...

95 points Robert Parker's Wine Advocate: "The 2011 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet color and gives up redcurrant and cranberry sauce with a core of cassis, red roses and Ceylon tea plus wafts of garrigue and fragrant earth. Medium to full-bodied and wonderfully elegant and fresh in the mouth, it has a beautiful grainy texture and long mineral finish. (LPB)" (12/2018) 92 points Vinous: "(15.5% alcohol): Bright medium red. Less expressive and less fruity on the nose than the 2010, offering scents of redcurrant, spices, herbs,...


93 points Wine Enthusiast: "Just beautiful to drink now, despite grippy tannins that give the ripe fruit an astringent mouthfeel. Based on Cabernet Franc, the wine’s flavors are simply delicious, offering waves of cherries, blueberries, plums and currants. Plenty of new oak adds toasty vanilla. Those tannins suggest pairing this wine with rich foods, such as lamb, but you don’t want to… " (06/2012) 92 points Stephen Tanzer's International Wine Cellar: "(41% cabernet franc, 35% cabernet sauvignon and 24% merlot; 4.03 pH): Bright red-ruby. Crushed blackb...


92 points Vinous: "The 2009 Endre offers up hints of sage, rosemary, wild cherries and tobacco, all supported by vibrant yet-well-integrated tannins. Deceptively medium in body, the 2009 boasts considerable structure and intensity to match its highly appealing mid-weight personality. Like many 2009s, today the Endre is a bit tight and in need of another year or so of bottle age. The blend is 51% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 3% Petite Verdot. (AG)" (12/2012) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-r...

92 points Wine Spectator: "Tight and well done, featuring complex dried currant, dried herb, cedar and tobacco notes. Most impressive for its elegance and balance. Moreover, 5,844 cases of wine this good at $54 a bottle is a notable accomplishment. Worth buying a handful or more. Drink now through 2022. (JL)" (10/2012) 91 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Cru is a fleshy wine layered with dark red fruit, flowers, spices, new leather and mocha. This dark Cabernet Sauvignon is graced with considerable depth and tons of cl...

98 points Robert Parker's Wine Advocate: "The 2009 Howell Mountain offers up scents of graphite, mulberries, blueberries, vanillin, chocolate and forest floor. The wine’s full-bodied mouthfeel, moderately high tannins, and spicy, structured personality result in a masculine-styled 2009 that requires 4-5 years of cellaring. It should last for three decades. (RP)" (10/2013) 98 points Vinous: "The 2009 Howell Mountain (today known as Las Posadas) emerges from a parcel on the back of this stunning property surrounded by trees known as ‘the corral’ planted ...

98 points Robert Parker's Wine Advocate: "The 2009 Thorevilos displays a stunningly blue/purple color along with an exceptional nose of blueberry and blackberry liqueur intermixed with espresso, white chocolate and violets. With unbelievable intensity, a great, full-bodied mouthfeel, stunning purity, a subtle hint of wood, but no hard edges, this is one 2009 that does not have that broodingly tannic structure that is common in this vintage. This sensational effort can be drunk early on or cellared for another three decades. (RP)" (10/2013) 98 points Vi...


97-98 points James Suckling: "This is mind blowing stuff. Notes of mint, minerals, currants, blackberries, with hints of cedar. Full bodied, very velvety and chewy. This won't be out until 2013. Winemaker believes this could be the best one yet, and I have to agree." (02/2011) 98 points Vinous: "Shafer's 2009 Cabernet Sauvignon Hillside Select is all high notes. Sweet red plum and cherry notes meld into mint, spice and new leather, all supported by silky, polished tannins that add finesse to the plush fruit. Rich, opulent and beautifully textured throu...

97 points Robert Parker's Wine Advocate: "An explosive, captivating wine, the 2009 Futo bursts from the glass with an exotic melange of incense, tobacco, wild flowers, licorice and plums. Full-bodied and racy, the 2009 covers every inch of the palate with stunning depth and purity. The tannins are firm and quite present, but there is so much fruit they are nearly buried. Readers will be tempted to drink the 2009 young, but my impression is that patience will be highly rewarded. This is yet another striking, totally compelling wine. (AG)" (12/2012) 94 p...


97 points Vinous: "Four truly spectacular Napa Valley wines take things to another level. Blankiet’s 2009 Proprietary Red wraps around the palate with voluptuous, silky fruit and exceptional overall balance. Although delicious today, the 2009 will continue to thrill those lucky enough to own it for at least another 10-15 years. (AG)" (01/2015) 96 points Stephen Tanzer's International Wine Cellar: "(82% Cabernet Sauvignon): Good deep red-ruby. Captivating aromas of cassis, plum, mocha, smoke and wild herbs. Plush and seamless on the palate, with an elem...

99 points Vinous: "The 2009 Madrona Ranch is dark, virile and imposing, and yet it possesses exceptional balance and class to burn. New leather, grilled herbs, menthol, licorice and spice notes abound. In some vintages, Madrona Ranch is impossibly tannic, and yet the 2009 is magnificent in its sense of poise and overall class. Vivid and finely cut, with tremendous drive, the 2009 will thrill readers lucky enough to own it. What a wine! (AG)" (06/2019) 97 points Robert Parker's Wine Advocate: "The 2009 Madrona Ranch has turned out to be spectacular. Lot...


95 points Robert Parker's Wine Advocate: "Larkmead’s 2009 Proprietary Red Wine LMV Salon is distinguished for its centeredness, focus and minerality. Graphite, smoke, plums, red cherries and tobacco are all woven together beautifully here. The 2009 is rich, layered and sensual, but with more than enough structure to support aging. Sweet floral notes and a burst of juicy red berries add complexity on the finish. The 2009 is 63% Cabernet Sauvignon, 16% Cabernet Franc, 16% Malbec and 5% Merlot. Anticipated maturity: 2017-2029. I was completely blown away by...

93 points Robert Parker's Wine Advocate: "A great introduction to the vintage, the 2009 DB4 emerges from the glass with juicy dark cherries, flowers and sweet spices. The supple radiance and inviting personality typical of the Bryant 2009s come through beautifully. This is a fabulous wine to drink now and over the next decade-plus. The 2009 DB 4 has always been sexy, but today it is even more harmonious than it was last year. (AG)" (12/2012) K&L Notes: Bryant Family's DB4 Cabernets are meticulously crafted and aged. The DB4 wines are 100% Cabernet Sauv...
Price: $139.99

94 points Stephen Tanzer's International Wine Cellar: "Good medium ruby. Dark, brooding aromas of cassis, licorice, graphite and chocolate, lifted by a floral topnote. Lush, sweet and seamless, with excellent lift to its ripe black fruit and mineral flavors. Most impressive today on the very long, juicy back end, which features wonderful suave soft tannins for this site I underrated this wine from barrel last year. This superb wine is harmonious already but should really be cellared for at least a few years. (ST)" (05/2012) 91-93 points Robert Parker...

92 points Robert Parker's Wine Advocate: "The 2009 Art Bus Red is another seductive, totally polished wine from La Sirena and Heidi Barrett. Ripe red berries, crushed flowers, cinnamon and sweet pipe tobacco are layered into the silky, polished finish. This pretty, mid-weight red has plenty of juicy, forward fruit, not to mention considerable sheer appeal. Fifteen percent of the proceeds from the sale of Art Bus are donated to charity. (AG)" (12/2012)

97-98 points James Suckling: "Insane nose of pure cassis, minerals, and gorgeous flowers. This is stunning. Full and juicy, with amazing layers of fruit, from cassis to blueberries and hints of vanilla on the great finish. " (04/2011) 96 points Robert Parker's Wine Advocate: "The fabulous 2009 Cabernet Sauvignon Pritchard Hill displays the tell-tale floral character that routinely emerges from this vineyard, along with blueberry and black currant liqueur intermixed with hints of oak, camphor and incense. The purity of the fruit, the layered, multidimen...

90 points Robert Parker's Wine Advocate: "The 2009 Zinfandel Grande Vineyard is another striking wine. It is less obvious than some of the other Zinfandels in the lineup. The Grande Vineyard is deceptively medium in body, but there is plenty of fruit and just as much character in the glass. Mint, tobacco and dried flowers add shades of nuance to the dark red fruit on the refined finish. (AG)" (12/2011) 90 points Vinous: "(From vines planted in 1920): Bright red-ruby. Crushed blueberry, black plum, pepper and spices on the slightly high-toned nose; a re...



Before he had secured the historic Inglenook name, famed film director and vintner Francis Ford Coppola produced vineyard-designate wines under the Rubicon label.
Price: $49.99

89 points Wine Enthusiast: "Made in the Parallel style of soft, rich tannins and ultraripe fruit, this Cabernet is instantly flashy for its wealth of blackberries, black currants, dark chocolate and oak. Defines the modern Napa style, although it's too soft to age, so drink up. " (12/2011)


Wine Spectator: "Rustic, with dense, chewy tannins and a mix of fresh earth, espresso, dried berry and tobacco leaf flavors. Maintains its dry profile through the finish. (JL, Web Only-2013)"
Price: $64.99


93 points Wine Enthusiast: "Held back for more than four years, this Cab remains tough in tannins and lush in primary fruits. It’s as ripe as any ’09 out there, with black cherry, currant, chocolate and roasted coconut flavors. A succulent sweetness runs throughout, despite the absolutely dry finish. Hold until 2018, and if you have more than one bottle, drink one every additional year. " (05/2014)

92 points Vinous: "The 2009 Cabernet Sauvignon Reserve boasts serious depth, power and richness. Super-ripe plums, black cherries, raspberry jam, mocha, bitter chocolate and cloves are all layered together beautifully in this seamless, racy Cabernet Sauvignon. A juicy, pliant finish rounds things out nicely. The Reserve can be enjoyed today, but it also clearly has the stuffing to develop nicely for a number of years. (AG)" (12/2012) 91 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cabernet Sauvignon Reserve delivers loads of sub...

93 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Somerston stands out for its gorgeous balance of fruit acidity and tannin. All the elements fall into place in this effortless Cabernet. Dark red berries, spices and flowers lead to a creamy, textured finish. Interestingly, in 2009 there is a bit less difference between the two Cabernet bottlings than in 2010. The 2009 needs a few more years in bottle for the tannins to start softening. Anticipated maturity: 2014-2024. " (12/2012) 90 points Wine Spectator: "Intense yet supple, with a...




Wine Spectator: "Features direct red berry fruit, with currant, cherry and anise notes. Well-proportioned and enjoyable now, this ends with cedar- and tobacco-laced tannins. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2023. 180 cases made. (JL)" (05/2013)
Price: $44.99

93 points Wine Enthusiast: "Big and brawny, this is dry and hard in tannins, as Nickel & Nickel wines tend to be in youth. This one, from a cool section of southern Napa Valley, is brisk in acids, making it rather closed now. But it has a gigantic core of blackberries, with a delicious edge of dark chocolate. Merlot is a difficult wine to age in California, but this one should improve over the next five years, maybe longer." (09/2012) Wine Spectator: "Soft and juicy, with notes of cherry, green tea and spice. Drink now. 1,483 cases made." (08/2012)

91 points Wine Enthusiast: "Here’s a tight, focused controlled Syrah. It shows the fierce tannins of its mountain origin, plus intense blackberry jam, cassis and beef jerky flavors. Drinkable now, but it really needs a few years to mellow. The estate vineyard is on Spring Mountain in the Mayacamas range. (SH)" (02/2013) Connoisseurs Guide: "Here is another nicely made wine that steers away from overt varietal spice and instead makes juicy fruit its principal message, but the fruit that it features is concentrated and insistent, and it is seasoned with...

Stephen Tanzer's International Wine Cellar: "(a blend of the two Cabernets, Merlot, Petit Verdot and Syrah; a joint venture involving Aaron Pott, Carole Meredith and Steve Lagier): Good red-ruby. Attractive aromas of redcurrant, game, licorice and chocolate. Dense and fine-grained, with brisk acidity framing the flavors of blackberry, iodine and game (I might have picked this blind as Malbec!). A bit clenched and unyielding on the back end, with the dusty tannins calling for at least a couple years of cellaring." (05/2012)
Price: $29.99

92 points Wine Enthusiast: "Soft and luscious, this Cabernet has a melted fruit quality, like cherry pie filling, with a scoop of vanilla and coffee ice cream. Tasty, but beyond that is great structure and bones. Drink this wine by 2015. " (08/2012) 90 points Wine Spectator: "Very dark, rich and tarry, with black licorice, mocha and dried blackberry fruit that's also firmly tannic, ending with a chewy edge. Best from 2013 through 2022." (11/2012) 90 points Connoisseurs Guide: "This full-throttle effort keys on ripeness and oak, and it has no sense of...

Winery Notes: "Ladera Malbec fruit is sourced exclusively from our Howell Mountain vineyard. Rooted in decomposed volcanic ash and red clay soils, the vines produce intensely flavored berries with great balance and inherit structure. Carefully selected barrels make up this 100% Malbec comprised from the most promising lots of the vintage. The grapes were harvested at night to preserve the fresh fruit characters, then hand sorted and gently de-stemmed to small open-top fermenters. After a five day cold-soak, gentle maceration techniques were employed thro...
Price: $39.99

97 points Vinous: "A glorious wine, the 2009 Cappella is in a fabulous spot for drinking today, as the aromatics are just starting to open up. Rose petal, kirsch, hard candy, spice, cedar, tobacco, mint and star anise give the 2009 striking perfume and a level of exoticism that is impossible to miss. The tannins have softened, which makes the wine accessible, and yet the fruit retains terrific freshness as well as nuance. Readers lucky enough to own the 2009 are in for a real treat. The Cappella is an absolute jewel of a wine. (AG)" (06/2019) 96 points...