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96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...

Bid on this bottle of 2009 Vincent Girardin Corton-Charlemagne Grand Cru "Quintessence de Corton-Charlemagne" (95VN, (92-94BH), 93RP). Vinous: "Bright pale yellow. Sexy smoky oak and strong minerally silex on the nose, lifted by a violet high note. A densely packed wine with terrific force, offering outstanding cut to its citrus, apple, floral and mineral flavors. At once laid-back and powerful, and extremely unevolved. This really titillates the taste buds on the long, rising, lemon-and-stone finish. Wow! Girardin purchased a bit more Corton-Charlemagne in Aloxe-Corton this year but it's unlikely to find its way into this special cuvee: he wants the Quintessence bottling, which is always from the same 80-year-old vines in the heart of the hillside on the Pernand side, to remain rare. (ST) 95+" (09/2011)
Starting Bid: $120.00

Bid on this magnum of 2009 Pierre-Yves Colin-Morey Bâtard-Montrachet Grand Cru (1.5L) (95VN, 95WS, 94BH, 93ST). Vinous: "There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering. (AG)" (08/2011)
Starting Bid: $945.00