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A mix of Chardonnay and local variety Rumeni Plavec makes for one of the most interesting sparkling wines we've had in some time. The primary fermentation is done all with native yeasts in stainless. Then wine then undergoes a secondary fermentation in bottle and is aged sur latte for several years before disgorgement and release. *Natural Wine*
Price: $24.99

95 points Wine Enthusiast: "With fruit from the Côte des Blancs, this is a classic, textured, mineral-driven Chardonnay Champagne. Its bottle age gives a toasty edge to the crisp, lively grapefruit and bitter orange flavors. Well balanced, this impressive wine is still likely to improve with aging. Drink now, but, better, wait until 2020. (RV)" (08/2018) 94 points Robert Parker's Wine Advocate: "Let it breathe a few minutes in the glass and Pol Roger's 2009 Brut Blanc de Blancs becomes truly exciting! Sourced in Oiry, Chouilly, Cramant, Avize and Oger ...

96 points Vinous: "The 2009 Clos des Goisses has been very tight in two recent tastings, which is probably a very good thing for its long-term prospects, but less so for readers seeking the immediacy that is common in so many 2009 Champagnes. White flowers, orchard fruit, mint white pepper and citrus peel add to the wine’s bright profile. Readers should plan on being extremely patient, as the 2009 Goisses does not show much, if any, early appeal, even if the density and textural persistence of the great years are both there. The 2009 is 61% Pinot Noir an...