Refine Your Results:

Country

Sub-Region

Specific Appelation

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 10 results

Apply `Include Out Of Stock` filter
Alexandre Le Brun is the smallest producer that we import, or even carry from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants--his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, it is diverse. He farms 22 plots in eight different villages. Among these are the oldest vines that I hav...
Price: $119.00

97 points John Gilman: "The 2009 William Fèvre Les Clos is a brilliant wine in the making. This is one of the most minerally complex examples of the vintage that I tasted during my trip, as the wine simply soars from the glass in a profound blend of green apples, tart orange, smoke, flint, wet stones, crystalline soil tones and a really lovely, floral topnote redolent of white flowers. On the palate the wine is deep, full-bodied and very, very pure on the attack, with great mid-palate intensity, brisk acids, laser-like focus and stunning length and grip ...

97 points James Suckling: "Maison Louis Latour is one of the largest holders of vineyards in the region of Corton-Charlemagne, comprising 9.46 hectares of the total of just over 52 hectares. I have always been a great fan of Latour’s Corton-Charlemagne, especially the wines of the top vintages of the1980s. I have some bottles of 1989 in my cellar that are drinking beautifully now. They are still fresh and minerally with a creamy, vanilla and light tropical fruit character. I think the 2009 is very much in the same style as 1989. I love the 2009 Louis Lat...
Price: $159.99

96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...
Price: $279.99

95 points Wine Enthusiast: "With fruit from the Côte des Blancs, this is a classic, textured, mineral-driven Chardonnay Champagne. Its bottle age gives a toasty edge to the crisp, lively grapefruit and bitter orange flavors. Well balanced, this impressive wine is still likely to improve with aging. Drink now, but, better, wait until 2020. (RV)" (08/2018) 94 points Robert Parker's Wine Advocate: "Let it breathe a few minutes in the glass and Pol Roger's 2009 Brut Blanc de Blancs becomes truly exciting! Sourced in Oiry, Chouilly, Cramant, Avize and Oger ...

Bid on this magnum of 2009 Pierre-Yves Colin-Morey Bâtard-Montrachet Grand Cru (1.5L) (95VN, 95WS, 94BH, 93ST). Vinous: "There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering. (AG)" (08/2011)
Starting Bid: $1,250.00

Bid on this bottle of 2009 Domaine Arnaud Ente Meursault "Clos de Ambres" (93JG, (89-91BH), 91RP, 91ST, 91VN). John Gilman: "The 2009 Clos des Ambres is one of the few 2009s that I tasted on this trip which showed off the same crystalline profile that was evident in so many top white wines in the 2008 vintage. The very complex bouquet is excellent, as it offers up scents of apple, lemon, orange, great minerality, a touch of iodine, hints of the nuttiness to come, vanillin oak and a topnote of apple blossoms. On the palate the wine is full-bodied, crisp and very minerally on the backend, with a fine core, snappy acids and great focus and cut on the finish. Just a beautiful bottle of Meursault. " (12/2010)

Bid on this bottle of 2009 Domaine Arnaud Ente Meursault (92JG, (87-90BH), 90ST). John Gilman: "The 2009 Meursault AC from Monsieur Ente is another really lovely bottle in the making, which delivers a superb aromatic blend of apple, tangerine, almonds, complex minerality and a floral topnote. On the palate the wine is deep, fullish and very racy, with fine mid-palate depth, lovely focus and superb length and grip on the classy finish. Fine juice. (Drink between 2013-2030)" (11/2010)
Starting Bid: $305.00

Bid on this bottle of 2009 Domaine Arnaud Ente Meursault "Les Petits Charrons" (93JG, (89-92BH), 91ST, 90VN). John Gilman: "Petits Charrons is one of the warmer microclimates in Meursault and the 2009 version from Arnaud Ente is the ripest wine in the cellar this year, weighing in at 13.3 percent alcohol. But the wine is most emphatically not overripe by any stretch of the imagination, just classic Meursault. The very lovely nose offers up scents of apple, oranges, a bit of passion fruit, hazelnuts, iodine, lovely minerality and citrus zest. On the palate the wine is deep, full-bodied and a touch broader on the attack than the Clos des Ambres, with a fine core, impeccable focus and balance and great backend cut and minerality. Just a stellar bottle. Drink between 2015-2035." (12/2010)
Starting Bid: $360.00