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2009 Alexandre Le Brun "Cuvée Dilection" Brut Rosé Champagne (Previously $80) (Previously $80)
Top Pick!
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth-generation winemaker. His family established themselves in Champagne in 1750, and their cellars were built in 1822. The delectable Dilection is based on the incredible 2009 vintage with 85% Chardonnay and 15% Pinot Meunier. Only French oak is used and the vineyard where the grapes are sourced was planted in 1902. It is rich, but classically dry with dark cherry and strawberry fruit on the finish, which lingers.
Price: $58.99

2009 Ardmore 10 Year Old "Old Particular" K&L Exclusive Single Refill Barrel Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
The underrated Ardmore distillery was built in 1898 right at the height of the late century whisky boom. The owner, Adam Teacher, needed a steady supplier of malt for his expanding Teachers blend and this distillery still supplies the smoky component for that popular blend. The large facility expanded numerous times over the last century to become one of the largest distilleries in the highlands. It's famous for being one of the last distilleries to convert from coal fired stills and is home to a large blending laboratory. The distillery was purchased in...
Price: $54.99

2009 Guiraud, Sauternes
Top Pick!
97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019)...

This small, all estate grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled vineyard just west of Epernay on the Marne. They make only a tiny amount of vintage at Le Gallais, and we only received 36 bottles of this wine. It is a blend of half each Pinot Noir and Meunier from old vines on the property dosed at just 4 grams per liter. It doesn't need more than that, as this is a real 2009, with ripe power to spare. If you like powerful Champagne, this clean machine is loaded with structure. The texture is supple, the bea...
Price: $64.99

95 points Robert Parker's Wine Advocate: "Another wine that got better and better over the evening was the 2009 Chateauneuf du Pape Cuvee de Mon Aieul. I've drunk through my fair share of bottles of this over the past few years. It has never shut down and has always shown well. A ripe, forward and sexy wine, it has lots of kirsch, garrigue, exotic spice and floral notes to go with a ripe, concentrated feel on the palate. It certainly has the vintage's Provencal character and is an exuberant, hedonistic Grenache to enjoy over the coming 10-12 years. (JD)"...


The "Reserve" version of the Gattinara DOCG is aged in their cellars for at least five years, three of which are in wood. A deep garnet color melding into an orange rim, with fine aromas of violet, ripe fruit, apple, and licorice, which rest on the granite stony matrix that generated them. The finish is broad, dry and harmonious.
Price: $56.99

Eighty Four wines is a collaborative project between Doug Shafer of Shafer winery and his long time winemaker Elias Fernandez. The name comes from 1984 which was the inaugural vintage the two men worked on at Shafer winery together. This is an extremely small project with just 300 cases of Petite Sirah produced and 600 cases of Malbec. It's a very exciting project if you're a fan of Shafer Relentless or other Shafer wines, in which case you owe it to yourself to check out these limited-release offerings.
Price: $54.99

95 points Wine Enthusiast: "Outstanding. So dry and elegant, with such a deft, delicate texture, yet so explosive in fruit and spice. Bone dry, it has notes of herbs, cinnamon, raspberries and white pepper. A gorgeous, complex wine, one to think about and discuss." (07/2011) 93 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Monument Tree is beautifully direct, focused and articulate. Dark red cherries, flowers, smoke and minerals wrap around the palate in this firm, beautiful Pinot. This is one of the more structured wines in the Copain lin...


93 points Vinous: "The 2009 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon and 33% Merlot picked between September 18 and October 5. The bouquet is not dissimilar to the 2005, offering well-defined blackberry, raspberry preserve and cranberry fruit, followed by incense and sandalwood. The new oak is neatly subsumed. The palate is lively and energetic on the entry, then quite spicy and saline, displaying supple but firm tannin and hints of dark chocolate toward the finish, which fans out confidently. Superb. Tasted at the vertical tasting at Soc...

94 points Wine & Spirits: "The vines in the upper block of Ryan, rising to 2,500 feet, are just settling in. Jim Ryan, Calera’s vineyard manager, planted it in 1998 at a higher density than Calera’s other sites, most of which date to 1975. At first, this wine appears to be a big, extracted fruit bomb until, hours later, the tannins begin to breathe and the texture broadens, the fruit filling in the tannins on the sides of the mouth. A day later, the tannins and fruit have merged back into the middle of the wine, focused on dark, mineral intensity, on sce...



2009 Copain "Wentzel" Anderson Valley Pinot Noir
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93 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Wentzel emerges from the glass with heady dark cherries, spices, licorice and new leather. This is one of the more textured 2009s Pinots at Copain. Waves of fruit flow effortlessly to the long, pure finish. The Wentzel is slightly closed at present, but it shows fabulous length and should drink beautifully once the layers of flavor flesh out over time. The finish remains totally soft and inviting. Anticipated maturity: 2014-2021. (AG)" (02/2012) 92 points Stephen Tanzer's International Wine ...



93 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Santa Cruz Mountains is an excellent introduction to the house style. Floral aromas lead to layers of dark red fruit in this juicy, accessible Pinot. This is the least expensive Pinot in this lineup but it offers terrific balance, and shows no ill effects whatsoever of being tasted among the vineyard-designate bottlings. Fleshy, supple and wonderfully radiant, it will also drink better young than most, if not all, of those wines. The Santa Cruz Mountains is made from barrels that didn’t make i...

93 points Wine Enthusiast: "Just beautiful to drink now, despite grippy tannins that give the ripe fruit an astringent mouthfeel. Based on Cabernet Franc, the wine’s flavors are simply delicious, offering waves of cherries, blueberries, plums and currants. Plenty of new oak adds toasty vanilla. Those tannins suggest pairing this wine with rich foods, such as lamb, but you don’t want to… " (06/2012) 92 points Stephen Tanzer's International Wine Cellar: "(41% cabernet franc, 35% cabernet sauvignon and 24% merlot; 4.03 pH): Bright red-ruby. Crushed blackb...

92 points Vinous: "The 2009 Endre offers up hints of sage, rosemary, wild cherries and tobacco, all supported by vibrant yet-well-integrated tannins. Deceptively medium in body, the 2009 boasts considerable structure and intensity to match its highly appealing mid-weight personality. Like many 2009s, today the Endre is a bit tight and in need of another year or so of bottle age. The blend is 51% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc and 3% Petite Verdot. (AG)" (12/2012) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-r...

90 points Wine Spectator: "Though light in color, this is nonetheless intense and concentrated, marked by dried cherry, raspberry, mineral and dusty cedar notes. Ends with a tasty aftertaste of cherry and raspberry. Drink now through 2017." (06/2011)

92 points Wine Spectator: "Tight and well done, featuring complex dried currant, dried herb, cedar and tobacco notes. Most impressive for its elegance and balance. Moreover, 5,844 cases of wine this good at $54 a bottle is a notable accomplishment. Worth buying a handful or more. Drink now through 2022. (JL)" (10/2012) 91 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Cru is a fleshy wine layered with dark red fruit, flowers, spices, new leather and mocha. This dark Cabernet Sauvignon is graced with considerable depth and tons of cl...



93 points Stephen Tanzer's International Wine Cellar: "Glass-staining purple. Powerful aromas of black raspberry and cassis, with complicating notes of smoked meat, candied lavender and minerals. Deeply pitched, velvety and assertively flavored, with a deep dark berry preserve character enlivened by a strong kick of cracked pepper on the back. Turns spicier on the finish, leaving behind floral pastille, spicecake and licorice notes. This potent wine has the energy of Pinot Noir." (11/2011) 91 points Robert Parker's Wine Advocate: "Gorgeous aromatic int...

95 points Decanter: "Owned by the Borie family, this is the sister château of the better known, more highly regarded Grand-Puy-Lacoste (see left). It generally has less structure than the latter, and is aged in a lesser proportion of new oak. The wine was often undistinguished in the past, but the last decade has seen a big step up in quality and consistency. The 2009 has always been splendid so it’s not a huge shock to find it equal to its sister estate here, but perhaps in 15 years their differences in quality and style will be more marked. (Panel Tast...

Wine Spectator: "Rustic, with dense, chewy tannins and a mix of fresh earth, espresso, dried berry and tobacco leaf flavors. Maintains its dry profile through the finish. (JL, Web Only-2013)"
Price: $64.99

Distilled at the South Pacific Distillery in Fiji, this incredible rum sees 7 years of bourbon cask aging in Fiji followed by 2 years of Continental elevage in Ferrand Cognac casks. It's the product of a 4-5 day fermentation and a combination of pot and column distillate. There is zero color of sugar added. The result is a special rum with an intense fruity nose and a lovely oily/buttery texture. It's rich and laced with spice, tropical fruits, and bits of cocoa. The finish lingers for minutes.
Price: $59.99

95 points Robert Parker's Wine Advocate: "The 2009 Esprit de Beaucastel Panoplie is more complex than the straight Esprit, and is even more thrilling from bottle than it was from barrel. Today, the Panoplie comes across as very young. Dark cherries, flowers, mint, licorice and tobacco are some of the many notes that take shape in the glass, but ultimately the 2009 is still a very primary wine built on fruit. The 2009 boasts so much pure density that the tannins appear to be nearly buried, but they are there. This is a decidedly huge, dramatic wine from T...

2009 Frank Family "Reserve" Rutherford Cabernet Sauvignon
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92 points Vinous: "The 2009 Cabernet Sauvignon Reserve boasts serious depth, power and richness. Super-ripe plums, black cherries, raspberry jam, mocha, bitter chocolate and cloves are all layered together beautifully in this seamless, racy Cabernet Sauvignon. A juicy, pliant finish rounds things out nicely. The Reserve can be enjoyed today, but it also clearly has the stuffing to develop nicely for a number of years. (AG)" (12/2012) 91 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cabernet Sauvignon Reserve delivers loads of sub...







94 points Robert Parker's Wine Advocate: "The 2009 Syrah Rodgers Creek Vineyard boasts stunning depth and richness. Black pepper, spices, cloves, plums and blackberries are all woven together in this voluptuous, intense wine. Today, the 2009 tastes like a cross between Cabernet Sauvignon and Syrah. It, too, is a striking wine if taken on its own terms. Syrah lovers are probably better off looking elsewhere. David Ramey told me in retrospect he may have picked a bit later than ideal. I suppose that is part of the learning process, as Ramey began making Sy...



93 points Jeb Dunnuck: "More straightforward than the Horseshoe Vineyard, but actually with a touch more depth and richness, the 2009 Rhys Syrah Skyline Vineyard checks in at a scant 12.8% Alcohol yet delivers fantastic intensity and richness with ripe blackberry and currant styled fruits intermixed with aromas of violets, underbrush, crushed stone, and touches of leather that literally jump from the glass. Medium to full-bodied with solid concentration through the mid-palate, a fleshy, full texture, ripe tannin, and beautiful acidity, this knockout Syra...



90 points Wine Spectator: "Rich and full-bodied, boasting intense, concentrated ripe plum, blackberry and wild berry fruit. A touch of berry jam folds in on a minerally aftertaste." (10/2011) K&L Notes: A lovely 2009 Central Coast Pinot Noir from two blocks of Pommard clone fruit grown at the famed Julia's Vineyard in Santa Maria Valley. In 50% new French oak barrels for 16 months, this wine has a slightly hedonistic edge to it, with deep black fruit, a touch of earthy-meatiness and incense, fishing long and rich.

93 points John Gilman: "The 2009 vintage looks to have produced an absolute classic in the making from the Trenton Estate vineyard. The complex bouquet is a red fruity and classy mélange of cherries, quince, rhubarb, a touch of cinnamon, mustard seed, roses, new leather, soil and a gentle base of new oak. On the palate the wine is deep, fullish, pure and shows off excellent intensity in the mid-palate, with superb acidity, excellent focus and balance, modest tannins and outstanding length and grip on the still very primary finish. A lovely wine that dese...




94 points Robert Parker's Wine Advocate: "A full-bodied, fleshy wine, the 2009 Ingenuity boasts loads of dark fruit, licorice, spices and new French oak, all of which come together in an expression of the Paderewski vineyard that is exciting and intense from start to finish. I especially like the way the 2009 fills out in all directions. Layers of black fruit, smoke and game saturate the palate in this large-scaled, opulent wine. Ingenuity is 65% Syrah, 12% Petite Sirah, 12% Mourvedre, 7% Grenache and 4% Zinfandel. (AG)" (08/2012) 93 points Stephen Ta...

92 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Sun is a decidedly more muscular, powerful wine than the 2009 Pinot Noir Moon tasted alongside it. Rich dark fruit, spices and sweet French oak fill out the broad-shouldered frame in convincing fashion. (AG)" (08/2011) 91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromas of cherry-cola, black raspberry and vanilla bean pick up spiciness and a sexy note of potpourri with air. A more powerful expression of pinot than the graceful Moon bottling, but with no less elegan...