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91 points Robert Parker's Wine Advocate: "Consistently one of the top, under-the-radar wines of Pessac-Leognan, Haut-Bergey's beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture, it is relatively evolved for a 2006, so consumption over the next 15 years is recommended. (RP)" (02/2009) 90 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Wil...
Price: $27.99

91 points Jeb Dunnuck: "The 2006 Château Barde-Haut also showed well and has outstanding notes of dried herbs, spice box, chocolaty dark fruits, and earth. It's not the most complex wine in the lineup, but it's balanced, medium-bodied, rounded, and undeniably charming." (03/2020)
Price: $46.99

90 points Jeb Dunnuck: "The same blend as the ’05, the 2006 Château de Montfaucon Côtes du Rhône Baron Louis possesses a touch more fruit than its older sibling and offers up copious black cherry laced fruit, cocoa powder, new leather and smoky earth on the nose. These aromas carry over to the palate and the wine is medium bodied with concentrated, tight fruit, a rich texture and firm, tannic structure that carries into the finish. Actually, even more tannic than the ’05. Give these another year or two in the cellar and then drink over the following 5 to...
Price: $34.99

2006 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne
Top Pick!
97 points Robert Parker's Wine Advocate: "Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and bri...

90 points Robert Parker's Wine Advocate: "The 2006 Syrah Madder Lake is co-fermented with 5% Viognier, and that gives the wine an exotic, heady feel to the exuberant aromatics. It is a wine to drink in the next 4-5 years and is a wonderful bistro-styled Rhone Valley red with loads of spicy, peppery, peach and blackberry fruit notes in a stunningly proportioned style. It’s seamless and velvety-textured." (12/2007)
Price: $24.99


2006 Krug Brut Champagne
Top Pick!
97 points Robert Parker's Wine Advocate: "Krug's superb 2006 Brut, which will be released this year, numbers among the vintage's high points, unfurling in the glass with a complex and expressive bouquet of tarte tatin, warm biscuits, ginger, honeycomb, dried white flowers, smoke and toasted nuts. On the palate, the wine is full-bodied, broad and textural, with a fleshy attack that reflects the warm vintage but segues into a beautifully vibrant palate that's deep and surprisingly reserved, displaying superb definition, delicately chalky structure and a lo...
Price: $299.99

Deanston's barrel-finishing program is the result of rigorous wood selection for both flavor and textural contribution to the final whisky. The new release Cream Sherry Cask Finish continues this run of wonderful and thrilling limited editions from one of the Highlands' most underrated distillers.
Price: $99.99

Winemaker's notes: "The Tenbrink's Babylon vineyard can produce about a thousand cases of wine per year. The price that we request for the Babylon wine itself is only appropriate for a wine that achieves excellence in every vintage, emerges in small quantities, exceeds all expectations, and makes regret impossible. It is difficult to do that every year, in every section of the vineyard. In 2006, we felt that even from mid-fermentation we were not going to hit those heights with this vintage. It took me two more years to decide what to do. In late summer ...
Price: $39.99

90 points Wine Spectator: "Very solid, with a juicy core of blackberry and plum woven with cocoa and pastis hints. The smoky, spicy finish has nice length. Grenache, Syrah, Cinsault, Carignan, Mourvèdre and Counoise. (JM)" (06/2009)
Price: $69.99

From Master of Malt: "Croftengea is the name of the heavily peated single malt produced by Loch Lomond, who make an impressive variety of different styles of whisky at their distillery in the Highlands. This is a single cask bottling of 10 year old Croftengea, aged in a refill butt cask from March 2006 to 2016. It was bottled by The Vintage Malt Whisky Co. as part of their Cooper's Choice range, with 725 bottles produced."
Price: Hidden



94 points Decanter: "For those who like their champagne delicate, with the smile of a warm summer, this is the vintage to go for. Fine-drawn and elegant, It has a nice structure and well-defined flavours of red fruits, quince and a touch of apricot, accompanied by a subtle spiciness. The one criticism aimed at 2006 is that the wines can lack acidity - but not this one. Ready to drink now, maybe with blinis. Disgorged in 2017. (ME)" (08/2017) 93 points Wine Spectator: "Rich notes of pastry, crushed cherry, espresso cream, saffron and spice are well-mesh...
Price: $84.99

93 points Robert Parker: "One of my favorite California wine producers, Wells Guthrie, like a champion truffle-hunting dog, seems to unearth top vineyards for his wines. The other 2006 Pinots I tasted, as well as the 2007s, all seem austere, rather attenuated in the finish, and essentially angular. While obviously less charming and fleshy in their youth, I doubt they will age any better since there is not a whole lot of flesh on them. Part of this can be explained by the vintage of 2006, but that wouldn’t explain the same stylistic orientation of the 200...
Price: $34.99

91 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Vibrant, intensely spicy aromas of raspberry, strawberry, cracked pepper and fresh flowers. Elegant, light-bodied red fruit flavors are strikingly pure, with refreshing mineral bite. Very clean, focused, poised Syrah with excellent finishing lift and cut." (05/2008)
Price: $34.99

94 points Robert Parker: "The 2006 Syrah Brosseau, from those granite soils, is a great Syrah. Fifty-percent whole clusters were used by Wells Guthrie during the fermentation, but the wine does not have a touch of stemminess. However, they do seem to give this wine some structure and definition. This is a big wine with distinctive minerality and plenty of black and dark red fruits that are ripe but restrained. Hints of truffle, meat juices, and tapenade are also present in this beautiful wine, which is full-bodied and should drink nicely for 7-8 years. "...
Price: $39.99

91 points Stephen Tanzer's International Wine Cellar: "Deep red. Elegant, laid-back red fruit aromas are complicated by smoked meat, minerals and baking spices. Fresh and stony, offering vibrant strawberry and raspberry flavors, silky texture and excellent focus. Finishes clean and long, with the fresh red fruit repeating. I'll bet that this will flesh out with some cellar time. (ST)" (06/2008)
Price: $37.99

97 points Robert Parker's Wine Advocate: "The 2006 Nicolas Catena Zapata is composed of 70% Cabernet Sauvignon and 30% Malbec and spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle, wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines elegance and power. The wine is structured for the long haul and should easily see its 25th birthday, with 50 not out of the question. There is no track record, and I won’t be around to find out. (JM)" (08/2009) 93 points Wine E...
Price: $109.99




93 points Robert Parker's Wine Advocate: "From a 2,000 foot elevation vineyard in the Rockpile area (which is now entitled to its own appellation name), the sensational 2006 Syrah Rockpile Vineyard exhibits notes of camphor, acacia flowers, and blue as well as blackberries. This full-bodied, multilayered, rich, super-concentrated Syrah can be drunk now or over the next decade. This is a dazzling example of this new AVA. (RP)" (12/2008)
Price: $49.99

95 points Wine Spectator: "A sheer pleasure to drink. Seductive creamy mocha oak runs through the aroma and flavor, but this wows you with ripe, firm, vibrant layers of dried currant, plum, spice and black cherry fruit. Ends with firm, ripe tannins. (JL)" (05/2009) 92 points Robert Parker's Wine Advocate: "Another top-notch Cabernet Franc from Napa is the 2006 Cabernet Franc Blue Line. Subtle hints of bay leaf/menthol intermixed with blue fruits, dark raspberries, some subtle smoke and herbs are all present in this wine, which has complex aromatics, me...
Price: $129.99


Price: $44.99


95 points Connoisseurs Guide: "Already amazingly seductive with wonderfully rich aromas of sweet oak, cocoa and fully expressed fruit making a first-rate introduction, this riveting young wine in no way lets up on the palate and delivers deep, multi-faceted flavors that combine ripeness, sweet oak and very precise fruit in near-perfect proportion. As is often the case with Insignia bottlings, it is so beautifully balanced that it invites early drinking, and, while we do not condemn giving in to its charms, we also would lobby strongly for patience as its...

95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. Drinking window 2018 - 2040. (JA)" (06/2016) 94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year...

Bid on this 12-bottle lot of 2006 Pontet-Canet, Pauillac (OWC - 95DC, 94RP, 94ST, 93JS, 93WS, 92WE) in original wood. Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. Drinking window 2018 - 2040. (JA)" (06/2016)

Bid on this 6-bottle lot of 2006 Clos des Papes Châteauneuf-du-Pape (98RP, 96JD, 95VN, 95WS). Robert Parker's Wine Advocate: "The 2006 Chateauneuf du Pape is one of the two or three candidates for the wine of the vintage. An extraordinarily great wine, the 2006 is far superior to the 2005, which was amazing, and while made in a different style, is as great as the 2003, and such legends as 1990 and 1978. Fashioned from a minuscule 21 hectoliters per hectare, and tipping the scales at 15.2% natural alcohol, the 2006 boasts a dense ruby/purple color to the rim, in addition to an extraordinary bouquet of melted licorice, spring flowers, raspberries, black currants, spice box, and earth. In the mouth, it is utterly profound – full-bodied and multidimensional with astonishing purity, length, equilibrium, and intensity. This is a superb vintage for the Avrils, and Vincent deserves huge accolades for producing a wine of such incredible intensity and complexity. Think of Clos des Papes as a Cha
Starting Bid: $450.00

Bid on this 3-bottle lot of 2006 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes (96RP, 95ST, 94WS). Robert Parker's Wine Advocate: "A bigger, richer wine than the Chaupin (which is normal), the 2006 Chateauneuf du Pape Cuvee Vieilles Vignes comes from the La Janasse and La Crau lieux-dits, and is 80% Grenache and the balance Syrah and Mourvèdre; the Grenache is raised in foudres and demi-muids, and the Syrah and Mourvèdre are raised in small barrels. Full-bodied, rich, decadent and unctuous on the palate, this beauty gives up fabulous notes of dark fruits, dusty soil, licorice, roasted herbs and toasted spice. It needs a short decant if drinking anytime soon, and will continue drinking nicely through 2026. (JD)" (03/2016)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2006 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (95CG, 95JS, 94W&S, 92RP, 92WE, 91VN, 91WS). James Suckling: "Bay leaf, dark fruits, and almonds on the nose. This wine is powerful, with a full body, and with flavors of mineral, mint, and lead pencil. I'm thinking Pauillac but tasting California. A very long finish, but needs some time." (04/2011)

Bid on this bottle of 2006 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (100JS, 97WE, 96RP, 95VN, 95WS). James Suckling: "This remains a perfect wine with such depth, intensity and incredible structure. Full body and powerful tannins. Yet, there is so much fruit and flavor. A kaleidoscope of flavors such as wet earth, blackberries, black tea, cigar box and earth. A different level. Drinkable now, but it’s one in the cellar for a long time. Why wait?" (06/2018)
Starting Bid: $100.00

A big, luscious Old Vine Zinfandel, the 2006 Gamba Estate Zin weaves together ripe berry and stone fruit notes with subtle threads of cinnamon and clove. Aged in toasty American oak barrels, that come through as a distinctive nutty character on the long, juicy finish. According to the Connoisseurs' Guide to California Wine: "A vinous version of the proverbial 800-pound gorilla, this immense Zinfandel is driven by unrestrained ripeness, and its fruit has morphed into dark chocolate. Fans of the style might find virtue in its sheer weight and size..."
Price: $34.99

Bid on this 3-bottle lot of 2006 Beau Vigne "Reserve" Napa Valley Cabernet Sauvignon (96RP, 92ST). Robert Parker's Wine Advocate: "Absolutely profound is the 2006 Cabernet Sauvignon Reserve, which clearly puts Beau Vigne alongside the Shafer Hillside Select Cabernet as one of the stars of Stags Leap. A wine of great intensity, exceptional power, and admirable grace as well as equilibrium, this full-bodied 2006 offers beautifully sweet creme de cassis, licorice, spice box, and toasty oak characteristics. Multidimensional, with a layered mid-palate, and a finish that lasts 45+ seconds, it will benefit from some bottle age, although it is accessible enough to be drunk now. Drink it over the next 20-25 years. (RP)" (12/2008)
Starting Bid: $210.00

Robert Parker's Wine Advocate: "The easiest drinking Zinfandel, at least one meant for immediate consumption (although one could argue that all Zinfandels should be consumed in the near-term) is the 2006 Juvenile. Made from the young-vine cuvees at Turley, the wine is a sensual, up-front, medium-bodied Zinfandel with dark ruby color, plenty of berry fruit, but some underbrush, pepper, and spice. (RP)" (12/2007) Stephen Tanzer's International Wine Cellar: "Good full ruby-red. Briary dark berries and licorice on the slightly liqueur-like nose. Spicy red ...
Price: $39.99

97 points Wine Enthusiast: "At the time it was shown as a barrel sample in early 2007, this was the best wine of 2006. That accolade remains. It has all the power of the Cabernet Sauvignon in Pauillac, which was the greatest success of the vintage. That power comes from the dense tannins as well as the black plum and spice flavors and minerality. The texture becomes velvet, giving a final richness, but never losing its long aging potential. In a year that is good, but not at the top, Mouton has made a great wine. *Top 100 Wines of 2009, Cellar Selection*...

Bid on this 2-bottle lot of 2006 Perrier-Jouët "Belle Epoque" Brut Champagne (95WE, 92W&S, 92WS, 91RP, 91VN). Wine Enthusiast: "This is a full-bodied and ripe wine, showing some toastiness as well as concentrated apple and peach flavors. There is a crisp edge to this opulent and rich wine. It has a great future. *Cellar Selection* (RV)" (12/2013)
Starting Bid: $220.00

93 points John Gilman: "The 2006 Cabernet from Ric Forman is aging beautifully and is starting to really drink well at a dozen years out from the vintage. The complex nose is really quite a synthesis of Bordeaux sensibilities and Howell Mountain fruit, offering up scents of cassis, dark berries, cigar smoke, a bit of tobacco leaf, a fine undertow of gravelly soil elements, a very discreet base of cedary oak and again, just a touch of subtle eucalyptus in the upper register. On the palate the wine is complex, full-bodied, focused and classy, with fine mid...
Price: $99.99

98 points Wine Enthusiast: "The 2006 flagship Cabernet from Quilceda Creek is a massive wine that has just begun to emerge from its slumber. When first released the wine seemed to have entered a dumb phase, but six months later it responds to decanting and shows its muscle. Fruit flavors of black, brandied cherries, cassis and bourbon-soaked plums are wrapped in generous, layered oak. The wine is dusty, smoky, laced with streaks of licorice and brightened with sharp acids. It continues to expand further in the glass, adding flesh and spice to its frame, ...
Price: $179.99

Bid on this 3-bottle lot of 2006 Quilceda Creek Columbia Valley Cabernet Sauvignon (98WE, 96RP, 95ST, 94WS). Wine Enthusiast: "The 2006 flagship Cabernet from Quilceda Creek is a massive wine that has just begun to emerge from its slumber. When first released the wine seemed to have entered a dumb phase, but six months later it responds to decanting and shows its muscle. Fruit flavors of black, brandied cherries, cassis and bourbon-soaked plums are wrapped in generous, layered oak. The wine is dusty, smoky, laced with streaks of licorice and brightened with sharp acids. It continues to expand further in the glass, adding flesh and spice to its frame, with a cedar/cigar box finish. *cellar selection* (PG)" (03/2010)
Starting Bid: $300.00

Bid on this 4-bottle lot of 2006 Dunn Napa Valley Cabernet Sauvignon (94RP, 91ST). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Napa Valley is quite a bit richer than the 2005 tasted alongside it. The 2006 shows gorgeous depth as it opens up in the glass. Dark fruit, licorice, smoke and tar are some of the notes that flesh out in this broad-shouldered Cabernet Sauvignon. A creamy, textured finish rounds things out in style. Anticipated maturity: 2012-2026. (AG)" (12/2011)
Starting Bid: $310.00

91 points from Wine Spectator: "Smooth and ripe, with a meaty edge to the blackberry and cherry flavors, turning toward dark chocolate as the finish lingers generously. Best from 2009 through 2014." (07/08) A refreshing gem from the Bergström family, blending fruit from a number of Oregon appellations, including their own, Shea, Temperance Hill and Palmer Creek. A deep, ruby-hued wine with a bright, youthful nose of red cherries and currants punctuated by baking spices and oaky vanillin. Generous cherry notes on the palate with fine tannins and good acid...
Price: $39.99

Bid on this 5-bottle lot of 2006 Beau Vigne "Juliet" Napa Valley Cabernet Sauvignon (93RP, 90ST). 93 points from Robert Parker: "The 2006 Cabernet Sauvignon Juliet (a 770-case blend of 76% Cabernet Sauvignon, 21% Merlot, and 3% Petit Verdot and Cabernet Franc), while essentially a second wine, is a gorgeous effort. A deep ruby/purple color is followed by beautiful aromas of blackberries, black currants, coffee beans, cedar, and toasty oak, a wine with vivid fruit, an expansive, savory mouthfeel, sweet tannin, and a long finish. This is a beauty to drink over the next decade or more." (12/08) 90 points Stephen Tanzer's International Wine Cellar: "Good bright ruby. Aromatic nose offers cassis, graphite, pepper and spices. Supple and lush, with lovely sweetness to the expressive flavors of black raspberry, currant and pepper. Finishes sweetly oaky, ripe and persistent." (May/June '09)
Starting Bid: $175.00

Bid on this 6-bottle lot of 2006 Domaine Eugenie Vosne-Romanée 1er Cru "Les Brulées" (OWC - 90BH) in original wood. This is from vines of more than 60 years in age, from the vineyard next to Richebourg. 90 points Allen Meadows: "A ripe and elegant nose of very spicy black pinot fruit nuanced with subtle floral notes introduces rich, full and suave medium full flavors that display the sleekly muscled robustness of a classic Brûlées, culminating in a firm finish that evidences dense but fine tannins." (Burghound, 01/09) K&L's notes: The wood here was a bit more prominent on the nose, showing substantial oak vanillans. The barrel smoke combines strongly with the normally smoky nature of wine from this vineyard. Lovely, smoky, dark and a bit reserved. Very fine tannins and texture. Serious but fairly approachable. (Keith Wollenberg, K&L Burgundy Buyer, 11/08)
Starting Bid: $300.00

Bid on this bottle of 2006 Beaux Frères Willamette Valley Pinot Noir (91WS). Wine Spectator: "Soft, open-textured and appealing for its plum, currant and earthy mineral aromas and flavors, which linger against a burr of tannins. Gains richness and complexity with every sip. (HS)" (06/2008)
Starting Bid: $47.00

97 points Vinous: "The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply...

Bid on this 3-bottle lot of 2006 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (95RP, 93VN, 92WE, 92WS). Robert Parker's Wine Advocate: "An unfined/unfiltered blend of 45% Syrah, 38% Grenache, and 17% Mourvedre, aged 32 months in a combination of wood vessels, the prodigious 2006 James Berry Vineyard Proprietary Red exhibits beautiful sweet creme de cassis, black raspberry, blackberry, truffle, smoke, and herb notes. This spicy, rich, full-bodied effort should drink beautifully for a decade. (RP)" (08/2009)
Starting Bid: $225.00

94 points Wine Enthusiast: "Profile has been an important, but sometimes overlooked, member of the Napa Valley pantheon for many years, and their ’06 shows why. It’s a rich, complex and smooth wine. Packed with blackberry, cassis and smoky, new oak flavors, it shows a firm structure of tannins and acidity. Beautiful now with a grilled steak, and should age well for at least a decade." (12/2009) 90 points Robert Parker's Wine Advocate: "The 2006 Profile (82% Cabernet Sauvignon, 12% Merlot, and the rest Petit Verdot and Cabernet Franc) is a beauty. The s...
Price: $99.99