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2004 Haut-Bergey, Pessac-Léognan
Top Pick!
90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (06/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (06/2007)
Price: $29.99

This was the 2nd vintage from Sean Allison-released to us again in 2019. I’m excited to introduce to you our latest DI – Direct import from Bordeaux; Ch. L’Avocat from the small commune of Cerons which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier this year. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost eight weeks lat...
Price: $31.99

2004 Domaine de Jouanda - Cask #43 "K&L Exclusive" Bas-Armagnac (750ml)
Top Pick!
The incredible Domaine de Jouanda is one of the best estates that has remained essentially unknown despite an explosion in interest in the Armagnac category. Easily ranked as one of Bas-Armagnac's top estates by anyone who's ever tasted it, the family Poyferre has found success in France, but is not widely distributed stateside. This family, the same that once owned the excellent Chateau Leoville-Poyferre, commercialize their armagnacs more as family tradition than a profit-making endeavor. In fact, 100% of the profits from selling armagnac are returned ...
Price: $59.99

92 points Wine Spectator: "Showing the benefits of maturity, with a core of gently steeped plum, blackberry and black currant fruit that slowly morphs into warm ganache, singed cinnamon stick and mulled wine accents on the finish, all while keeping its energy up. Drink now through 2021. (JM)" (02/2019) 91 points Wine & Spirits: "Straight up-and-down delicious, this is a Port that’s ready to drink, focused on flavor dimension rather than hyperconcentration. It’s gentle and refined, with a smoky edge to its bright plum and bitter almond flavors, chocolat...
Price: $34.99

95 points Robert Parker's Wine Advocate: "The 2004 Ricolma (100% Merlot) possesses stunning aromatics and layers of blackberry liqueur, minerals, chocolate and sweet toasted oak. Vibrant and shimmering on the palate, it shows plenty of Tuscan structure to support the fruit, with phenomenal length and ripe, sweet tannins to round out the finish. It is another stunning wine from San Giusto a Rentennano. (AG)" (06/2007) 94 points Wine Enthusiast: " *Cellar Selection* La Ricolma opens with a blast of black olive then builds in intensity to include aromas o...
Price: $149.99

92 points Wine & Spirits: "Here's a Cabernet with the volume turned up so high it begins to cross over into Howell Mountain Zin. There's a pungent floral aspect that seems more typical of zin, and a sense of minerals infusing the tannin. This is powerful, dense and hard to grasp as a young wine, yet it seems comfortable in its giant size. It may need a decade to mellow, or an oxtail stew to take down its tannins." (12/2007) 91 points Wine Spectator: "A rustic yet smooth and harmonious style, with dusty berry, mineral, sage, and herb scents that form a ...
Price: $69.99

2004 Pavillon Blanc, Margaux
Top Pick!
92-94 points Vinous: "Extremely fresh, deep nose combines quinine, ginger, minerals and citrus fruits, with white peach and honey notes that suggest viognier (I could not possibly have guessed that this wine was entirely from sauvignon blanc). Rich, honeyed and powerful, with superb fat and depth of flavor. Notes of peach, citrus fruit, hay and honeydew melon. Pontallier says this may be Margaux's best Pavillon Blanc ever, and I certainly can't recall a more promising vintage. (ST)" (05/2005) 93 points Wine Spectator: "Has beautiful aromas of mineral, ...
Price: $299.99

95 points Decanter: "This 2004 constitutes only the fifth edition of this special bottling that has earned an outstanding reputation, coming after 1983, 1985, 1990 and the superlative 1995. The Chardonnay for this blanc de blancs comes from the five famous terroirs of the Côte des Blancs: Avize, Cramant, Oger, Le Mesnil-sur-Oger and Vertus. It has powerful aromatic complexity with minty, floral and mineral elements, while the dense, generous yet silky texture is supported by finely-judged acidity. This is a character-driven Champagne that should pair wel...
Price: $199.00

91 points Stephen Tanzer's International Wine Cellar: "Medium red. Exotic, herbal red berry and bitter cherry aromas offer great floral complexity and focus. Tart berry and licorice flavors are juicy and dry but filled in; finishes with excellent grip and lift. I like this Pinot's complexity and grown-up personality. (JR)" (11/2007) 90 points Robert Parker's Wine Advocate: "The cool climate 2004 Pinot Noir Reed Vineyard exhibits a dark ruby color as well as a beautiful, sweet nose of cranberries, kirsch liqueur, and spice, and surprisingly evolved and ...
Price: Hidden

Founded in 1972 when a mechanical engineer in Silicon Valley decided to buy a farm property north of Calistoga, Vincent Arroyo is one of Napa's original boutique wineries. All the production is sold direct-to-consumer. They farm five different vineyard sites around Calistoga, all of which contribute to this CSM blend.
Price: Hidden

95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon, a blend of 82% Cabernet Sauvignon, 15% Merlot and the rest Cabernet Franc and Petit Verdot, comes from steep mountain vineyards at the top of the Napa side of Spring Mountain. Aromas of black olives, tapenade, creme de cassis, licorice and truffles emerge from this opaque ruby/purple-colored, youthful 2004. Togni’s spiritual reference point is Bordeaux more than Napa Valley, and his wines seem to represent a hypothetical melange of those two distinctive schools of wine. Still backward...
Price: $129.99

92 points Wine Enthusiast: "This blend of all five Bordeaux varieties is consistently one of Beaulieu’s most interesting but overlooked wines. The ’04 is certainly a lovely, polished wine right now, with lush black currant, cherry and smoky oak flavors and a lingering finish. " (12/2007) 90 points Vinous: "Bright, full ruby-red. Ripe but reserved nose offers black fruits, licorice, minerals and violet; comes across as livelier today than the 2004 Private Reserve. Then juicy and savory in the mouth, showing a touch of sweetness and bright framing acidit...
Price: $59.99

94 points Robert Parker's Wine Advocate: "The 2004 Termes received malolactic fermentation in barrel and was aged for 16 months in one-year-old French barriques. Inky purple-colored, it emits a beautiful bouquet of scorched earth, graphite, wild blueberry, and blackberry liqueur. This is followed by a full-bodied, layered, concentrated, intensely flavored wine with exceptional balance and length. The tannins are well concealed by the opulent fruit. (JM)" (02/2007) 92 points Wine & Spirits: "The blueberry and boysenberry flavors contrast riper fig and c...
Price: $74.99

2004 Rochioli "Estate" Russian River Valley Pinot Noir
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91-93 points Robert Parker's Wine Advocate: "The lush, opulent, full-bodied 2004 Pinot Noir Estate reveals dense plum, sweet cherry, and pomegranate characteristics interwoven with spice box. (RP)" (12/2005) 93 points Wine Enthusiast: "For many wineries, this would be their top Pinot. For Rochioli, it’s their basic bottling. Shows ripe cherry pie, root beer, cola, tea, spice and what Michael Broadbent used to call beetroot flavors, yet is delicate and silky, almost weightless. " (11/2006) 92 points Wine Spectator: "A classy effort, well-structured an...
Price: $59.99

98 points Decanter: "2004 was a fantastic Chardonnay vintage in Champagne, and there's no more definitive statement of its grace and beauty than this 1.84 ha walled vineyard dating from 1698. The cool winter ceded to gentle mid-summer heat, followed by a prolonged Indian Summer when cooler nights engendered complexity and an almost cerebral linearity. Scents of yellow flowers, nectarine, hints of smoke and slate seduce and beguile, leading to a palate where hints of exoticism are tempered by a firm citric grip and an astonishingly long finish. (SF)" (10/...

Ledaig Single Malt Scotch Whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull. It name comes from the original name for the area, Ledaig (Led-chig), from the Gaelic, meaning ‘safe haven’. Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation pr...
Price: $139.99

93 points Stephen Tanzer's International Wine Cellar: "Good full red. Complex nose melds cherry, plum, spices, nuts and smoky oak. Concentrated, suave and sophisticated, with a slightly wild blue and black fruit character complicated by spices. Dense and fine-grained pinot, finishing with silky tannins and noteworthy complexity. Similar in style to the superb 2003 example. (ST)" (05/2006) 92 points Robert Parker's Wine Advocate: "The 2004 Pinot Noir Blue Slide possesses a classic floral, herbal, and blueberry-scented nose with hints of soy, underbrush,...
Price: $59.99

89-91 points Allen Meadows - Burghound: " *Key Buy* Nuances of white flowers and subtle wood spice adds interest to the predominant aromas of pear and white peach that continue onto the elegant, pure and unusually fine flavors that culminate in a linear and beautifully well-focused finish. Terrific quality at this level with the balance to age. Recommended." (07/2006) 90 points Stephen Tanzer's International Wine Cellar: "(bottled just two weeks prior to my visit) Peach, orange and nuts on the nose. Round, fat, sweet and rich in the mouth, with very ri...
Price: $179.99

Vinous: "(14.6% alcohol): Bright red-ruby. Very ripe, slightly high-toned aromas of cassis, black raspberry, kirsch and dark chocolate, along with hints of tar and mint. Then juicy, fine-grained and energetic in the mouth, with dark fruit flavors lifted on the back end by herb and menthol notes. Shows a subtle sweetness but also a lightly dusty character to its firm-edged, granular tannins... (ST)" (06/2015)
Price: $49.99

92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Superripe, reduced aromas of blackberry, licorice, smoke and chocolate. This has fruit of steel, with compelling sweetness perfectly balanced by strong acidity. Wonderfully fat and layered but firm, with wild flavors of dark berries and smoked meat. Finishes with thoroughly sweet tannins and superb persistence. One would never guess this was carrying 16.9% alcohol. A fascinating Petite Sirah, from a valley floor vineyard in the cool Suisun Valley, just outside the Napa Valley li...
Price: $49.99

95 points Wine Spectator: " Rich, with a well-spiced range of pineapple pâte de fruit, toasted brioche, lemon thyme, crystallized honey and grated ginger notes, this vibrant version is firmed by racy, seamlessly integrated acidity, swathed in a satiny mousse. Long and mouthwatering, this is hard to stop sipping. Disgorged September 2017. Drink now through 2029. (AN)" (12/2019) 93 points Vinous: "The 2004 Extra Brut Blanc de Blancs is Bruno Paillard's Pinot Noir/Chardonnay blend vinified in oak. Rich and powerful in the glass, the 2014 is still tightly...
Price: $199.99

96 points Wine & Spirits: "A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. St...

Price: $49.99

Bid on this 2-bottle lot of 2004 Dunn Howell Mountain Cabernet Sauvignon (94RP, 93ST, 93VN). Robert Parker's Wine Advocate: "Reticent but promising blackberry and black currant fruit as well as licorice aromas jump from the glass of this inky/purple-colored 2004. Rich and broad with sweeter tannins than one expects in a ten-year-old Dunn Cabernet, it reveals impressive richness, power and purity, but is still an adolescent in terms of its evolution. Slightly more evolved than the Dunn Cabernets of the early and mid-1980s, it can be drunk now or cellared for another 20-25 years. (RP) " (04/2014)
Starting Bid: $230.00

2004 Lafite Rothschild, Pauillac
Top Pick!
96 points Wine Enthusiast: "Yes, there is power to this wine. But more than that, it exudes authority; a dense and solid wine with an impressive presence and texture. It has a velvet mouthfeel: the tannins are dusty and mineral, alongside fruit flavors of ripe black plums and dark figs, leavened with fresh acidity. The potential, of course, is there: 20 years if you can wait. (RV)" (06/2007) 95 points Robert Parker's Wine Advocate: "The 2004 Lafite-Rothschild appears to be another late-bloomer in the sense that this 12-year-old bottle is the best I hav...

92 points Wine Spectator: "Firm, ripe and complex, with vivid red currant and black cherry fruit that's well-defined, structured and supported by firm, integrated tannins. Ends with a nice flash of toasty oak and mineral notes. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. " (02/2007)
Price: $59.99

92 points Robert Parker's Wine Advocate: "The 2004 Dalmau Reserva is sourced from a single 50+ year old plot within the 300 hectare Ygay estate. Made from a blend of 86% Tempranillo, 8% Cabernet Sauvignon and 6% Graciano, the wine was aged for 21 months in new French barriques. Dark ruby/purple-colored, it reveals an aromatic array of toasty new oak, spice box, mineral, blueberry, and black currants. Considerably more powerful than its traditionally made siblings, on the palate if is full-bodied, firm, layered, and quite concentrated. The spicy flavors f...
Price: $109.99

Bid on this 3-bottle lot of 2004 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape (96WS, 95RP, 94JD, 93ST). Wine Spectator: "A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. *#12 Top 100 of 2007, Collectibles* (JM)" (05/2007)
Starting Bid: $195.00

Bid on this 2-bottle lot of 2004 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (100WE, 99RP, 96VN, 96WS). Wine Enthusiast: "A perfect score has to be considered in the context of its region. Shafer’s 2004 Hillside Select is tremendous as a Napa Valley Cabernet Sauvignon that competes with its peers at the highest levels. It’s always a fabulous wine, but in warm 2004, Shafer’s amphitheater vineyard sheltered the grapes, ripening them to perfection yet protecting the “iron fist in a velvet glove” structure that André Tchelistcheff defined as Stags Leap. This 100% Cabernet is tremendous in cassis, black currant and mocha flavors, and the 100% new French oak provides perfect additions of smoke and caramel. It’s soft and gorgeous enough to drink now, and should age well in a cool cellar for the next 20 years." (03/2009)
Starting Bid: $600.00

98 points Robert Parker's Wine Advocate: "Also offering off-the-charts richness, with a flamboyant, hedonistic profile, the 2004 Cabernet Sauvignon (96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc) possesses spice-laced aromas and flavors of cassis, smoke tobacco, roasted meats, dried licorice and wild herbs that are to die for. Full-bodied, incredibly layered, rich and textured it has no hard edges, masses of tannin and a finish that won’t quit. I’ve been lucky enough to taste this cuvée three times (rated 96 and 97) in the past handful of weeks...
Price: $189.99

93 points Wine Spectator: "A supple, graceful style. Complex aromatics of red currant, plum and black cherry carry over to the palate, offering depth, richness and layers of flavor that unfold gradually. Tightly wound now, with firm but ripe tannins. Keeps revealing subtle flavor nuances, with hints of mineral, sage and dusty berry. *Highly Recommended* (JL)" (11/2006) 92 points Robert Parker's Wine Advocate: "A very strong effort for Paloma, their 2004 Merlot is a full-bodied, big, juicy, succulent style of Merlot with oodles of black cherry and mocha...
Price: $64.99

98 points Vinous: "Silky, perfumed and polished, the 2004 Ornellaia is a fabulous example of the vintage. From magnum, the 2004 is exceptionally youthful and super-finessed, with expressive, floral aromatics and layers of finely-knit fruit. What else can I say? The 2004 is tremendous. (AG)" (01/2017) 98 points Wine Enthusiast: "This is a hopelessly gorgeous wine with so much energy, intensity, density and good cheer. The superb ensemble—Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot—delivers chocolate fudge, ripe cherry, rhubarb, cola, tob...

Bid on this 3-bottle lot of 2004 Pol Roger "Cuvée Sir Winston Churchill" Brut Champagne (98DC, 97WE, 96JG, 95JS, 95RP, 94VN, 94WS). Decanter: "Sir Winston is looking particularly dignified and refined in 2004, with a surprisingly primary, youthful air, yet all the understated poise that one can expect of this classic cuvée. A cascade of impeccably refined acidity swirls into a river of minerality that flows deep and swift all the way to the distant horizon. Effortless grace and youthful vigour lurk under that distinguished exterior. Dense grilled nuts nose, backward and youthful, and shows aromatic depth at the expense of immediate charm. The palate is rich, broad, and weighty, very concentrated, achieving a majestic style that's biscuitty and powerful. Although accessible now it will certainly improve with more bottle age that will allow the flavours to unfurl. Long. Drinking Window 2015-2034. (SB)" (10/2017)

Bid on this 6-bottle lot of 2004 Shirvington Shiraz McLaren Vale South Australia (95RP, 90ST). Robert Parker's Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts." (10/2005)
Starting Bid: $240.00

Price: $29.99

Bid on this bottle of 2004 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 98WS, 97ST, 95VN). Robert Parker's Wine Advocate: "Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, first-growth wine if there ever w
Starting Bid: $440.00

93 points Robert Parker: "The 2004 Syrah Garys’ Vineyard exhibits a dark ruby/purple color along with wonderful richness, full body, and hints of camphor, blueberries, blackberries, tar, and high quality French oak. It is supple enough to be drunk now, but possesses the density and structure to age for a decade." (08/06)
Price: $39.99

92 points Connoisseurs Guide: "Smoky oak spice and suggestions of berries join the more conventional themes of well-ripened black-cherries in the deep and well-formed aromas of this very hedonistic Pinot Noir, and the wine's flavors show no let-up in richness with a fine interplay of plums, cherries, sweet oak and spice. A mouth-filling wine that is framed with a bit more than varietally typical tannins, it is built with an eye to real improvement with age and has the fruity stuffing and depth to grow increasingly better for five or more years." (06/2007...
Price: $54.99

2004 Spring Mountain Vineyard "Elivette" Napa Valley Bordeaux Blend
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93 points Wine & Spirits: "Scents of wild blueberries and mineral tannins fill this dark, supple wine. It's dense, rich and savory, with powerful tannins that hold on through a tight finish. This is primarily cabernet sauvignon (80 percent) with small amounts of petit verdot, merlot and cabernet franc. It's the top selection from Spring Mountain Vineyards' 225 acres of vines and shows the warmth of the early 2004 harvest with lovely textural grace. Probably best ten years from the vintage." 93 points Wine Enthusiast: "Scents of wild blueberries and mine...
Price: $84.99

91-92 points Robert Parker's Wine Advocate: "An impressively endowed offering is the big, rich 2004 Zinfandel Duarte Vineyard. There are usually fewer than 500 cases of this effort, which generally reveals southern Rhone-like garrigue characteristics along with plenty of soil overtones, fresh black cherries, and a spicy, heady finish. (RP)" (12/2005) Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of dark berry liqueur, dark chocolate, menthol and pepper. Fat and silky if a bit aggressive with alcohol; slightly roasted flavors of bla...
Price: $39.99

96 points John Gilman: "The 2004 La Tâche is a brilliant example of the vintage in the making, with stunning complexity already in evidence on the both the nose and palate, despite the wine still being very youthful. The beautiful bouquet offers up a very complex blend of red and black cherries, beetroot, vinesmoke, a great base of soil, bitter chocolate, fresh herbs and just a touch of spicy oak. On the palate the wine is full-bodied, deep and brilliantly focused, with a great core of fruit, beautiful balance and great length and grip on the tangy and m...

Bid on this 5-bottle lot of 2004 Pintia (Vega Sicilia) Toro (94RP, 93ST, 93VN). Robert Parker's Wine Advocate: "There is an air of confidence about the bouquet on the 2004 Pintia, with scents of dark cherry, Indian ink, wild strawberry and a touch of raspberry preserve, all with fine delineation. The palate is medium-bodied with a sweet core of red berry fruit. The tannins are strong and quite robust, although it is counterbalanced by plenty of fresh red fruit mingling with dried herbs, white pepper and a touch of sage. There is a touch of astringency on the finish, but otherwise this powerful Pintia should age over several more years. (NM)" (04/2013)
Starting Bid: $403.00

94 points Wine Enthusiast: " *Cellar Selection* Merryvale's Profile remains a star year after year. The '04 is nearly all Cabernet Sauvignon, and stunds with its power. With a smooth, complex tannin structure, it's rich in currants, blackberries and cedar, but is too young to open now. " (12/2008) 90 points Connoisseurs Guide: " *One Star* This complex mix of concentrated black fruits is aided and abetted by scents of soils, graphite and creamy oak in its rich, slightly spicy and still developing aromas. Its supple entry and hints of polish promise eve...
Price: $99.99

96 points Robert Parker's Wine Advocate: "The 2004 Solaia is breathtaking, as it so often is. Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish. The tannins remain incredibly finessed and silky. This is a more restrained, elegant style than the full-throttle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages." (0...
Price: $249.99

These grapes are from a single vineyard, Las Madras, in the Carneros region near San Francisco Bay. Because it is so close to the Bay, the cool climate benefits Syrah. This varietal needs a location that encourages a long "hang time" - allowing flavors to come in sync with sugars- optimizing flavor development. The 2004 vintage comes from two blocks, each planted to a different French clone. The rolling hillside block is Clone 174 and the lower sloping block is Clone 300. Both are considered to be "stars" in many of the top Syrah sites in California.
Price: $39.99

2004 David Arthur "Meritaggio" Napa Valley Red Blend
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A Bordeaux-style blend with an Italian accent, this red benefits from a small percentage of Sangiovese, which provides the "aggio" on the end of the name as well as a spicy note of black cherry and pepper. Decant and enjoy tonight or tuck this one away and forget about it for a couple of years.
Price: $39.99