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2003 Glen Scotia "Malts Festival 2019 Limited Edition" Rum Cask Finish Peated Campbeltown Single Malt Scotch Whisky (750ml) (Elsewhere $100) (Elsewhere $100)
Top Pick!
93 points Whisky Advocate: "The nose has sweet smoke and more prominent aromas of banana, vanilla, guava, papaya, jasmine, hibiscus, and citrus oil, with some salinity and chalky minerality. The palate is consistent: intense tropical fruit—guava, mango, coconut—plus hazelnut, smoked almonds, milk chocolate, and salty kelp. It finishes with smoked nuts, toasted tobacco, chalky minerality, dry oak, and persistent fruitiness. Lots to unpack here, and it develops beautifully with water—take your time. (SSB, Fall 2019)" K&L Notes: Once hailed as the whisky c...
Price: $69.99

2003 Benrinnes 15 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Benrinnes has become a staple on our shelves for the last several years. This isn't simply because Benrinnes is available, but because the whiskies we taste from this lovely little facility are delicious. And while it's true that it's available relatively frequently, we're picky about which casks come home with us. Benrinnes is unique for several reasons. Firstly, between 1974 and 2007, the distillery conducted an unusual semi-triple pot distillation whereby the feints from the wash still, weaker spirits still, and low wine still are included in the low ...
Price: $74.99

93 points Wine Enthusiast: "One of the nine crus bourgeois exceptionnel, this estate is under the ownership of the Cazes family of Château Lynch-Bages. With the same winemaking team, it’s no wonder that Ormes de Pez is up with classed growths in quality. The character of 2003 gives this wine black tarry flavors, but it hasn’t spoiled the wine’s dry tannins, structure or its long-term potential. (RV)" (05/2006) 90 points James Suckling: "Very jammy, with a peppery and meaty finish. Full bodied, with soft and round tannins and a yummy finish. A fruit for...
Price: $49.99

Valinch & Mallet descend from a long tradition of Italian bottlers of fine single malt and rum. This tradition, one of the first outside of Scotland to truly value the unique and sublime potential that single cask spirits offer, is becoming the norm for highly engaged consumers around the world. The two men who founded the company, Fabrio Ermoli and David Romano, came together from two very different professions over this common passion. This shared belief that selecting a single cask is not a science, but in fact art. It's an expression of one's tastes ...
Price: $149.99

Whisky Advocate: "This expression dates from 2002, when Balvenie first produced a batch of heavily peated malt. Matured in American oak casks, the nose exhibits subtle peat balanced by honey, vanilla, and ripe red apples. On the palate, the soft smoke is well integrated with vanilla, more honey, ginger, and overripe pears. Ashy peat, citrus fruits, cinnamon, and tangy oak in the finish. An elegant peated whisky. (GS, Winter 2017)" K&L Notes: Another cracking smoky whisky from the newly beloved Peat Week series by The Balvenie. For one week every year, T...
Price: $99.99

93 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Spicy, pungent, bright nose combines raspberry, minerals, bitter chocolate and white pepper, all lifted by a floral topnote. Sappy and fresh in the mouth, with terrific precision and cut. This has an urgent crushed raspberry flavor and a seductive juiciness. Finishes quite primary, with excellent structure and grip. Already hard to resist but this should open further with a few years of bottle aging. (ST)" (05/2006) 90-92 points Robert Parker's Wine Advocate: "The Burgundian 200...
Price: $89.99

2003 Rochioli "Estate" Russian River Valley Pinot Noir
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90-93 points Robert Parker's Wine Advocate: "There are 2898 cases of the 2003 Pinot Noir Estate, which sees about 40-60% new oak. Its deep ruby color is accompanied by a perfumed bouquet of plums, black cherries, raspberries, and smoke as well as a floral, mineral-laced, medium-bodied, ripe finish. This beauty is one of the finest estate Pinots Rochioli has yet produced. (RP)" (02/2005) 91 points Connoisseurs Guide: "Rochioli's pretty and wonderfully well-polished Pinot Noir is a sophisticated and incisively fruity wine that handily proves that richnes...
Price: $59.99

98 points Robert Parker's Wine Advocate: "The best bottle of this I've had (and I've had plenty), Usseglio's 2003 Châteauneuf du Pape Cuvée de Mon Aieul is a blockbuster and one of the true stars of this vintage. Almost all Grenache (there's a small part of Syrah and Cinsault) that was harvest between September 1-13, partially destemmed and aged in both tank and foudre, this massive, voluptuous effort is almost overflowing with notes of ground herbs, chocolate dusted meats, black fruits and licorice. Showing none of the negative traits of the vintage, wi...
Price: $119.99

Bid on this 3-bottle lot of 2003 Pierre Usseglio "Mon Aïeul" Châteauneuf-du-Pape (98RP, 97JD, 95WS, 92ST). Robert Parker's Wine Advocate: "The best bottle of this I've had (and I've had plenty), Usseglio's 2003 Châteauneuf du Pape Cuvée de Mon Aieul is a blockbuster and one of the true stars of this vintage. Almost all Grenache (there's a small part of Syrah and Cinsault) that was harvest between September 1-13, partially destemmed and aged in both tank and foudre, this massive, voluptuous effort is almost overflowing with notes of ground herbs, chocolate dusted meats, black fruits and licorice. Showing none of the negative traits of the vintage, with beautiful purity and freshness, sweet tannin, and a great finish. (JD)" (09/2015)
Starting Bid: $211.00

92 points Robert Parker's Wine Advocate: "No tasting note given. (RP)" (04/2006) 92 points Wine Spectator: "Unctuous, boasting bold candied orange and grapefruit peel flavors that lead the way for lush date, glazed pear, pie crust and honey notes. Long and sweet through the finish. Shows the tropical power of the vintage, but stays refined enough. (JM, Web Only-2011)"
Price: $29.99

93 points Robert Parker's Wine Advocate: "The 2003 Chardonnay South River Vineyard possesses tropical fruit notes with hints of wet stones and minerals, a deep light gold/straw color, medium to full body, and good concentration. " (02/2005) 92 points Stephen Tanzer's International Wine Cellar: "Bright yellow. Complex, soil-inflected aromas of iodine, violet and resiny oak. Dense and chewy but with a silky texture; complex flavors of iodine, licorice, quinine and pear skin are nicely framed by integrated acidity. Finishes persistent and fresh. This is a...
Price: $59.99


95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Roasted blackberry, coffee and mocha on...
Price: $199.99

91 points Wine Spectator: "Deeply colored, very rich and expressive, with layers of spice, black cherry, wild berry and roasted plum. Deftly balanced, revealing layers of dense, concentrated flavors framed by firm chewy tannins. Best from 2007 through 2012." (07/05)
Price: $34.99

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. " (05/2012) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and...
Price: $299.99
Limit of 24 per customer

93 points Robert Parker's Wine Advocate: "The deep ruby/purple-tinged 2003 Syrah Napa possesses a bigger, fuller-bodied personality than the Santa Ynez as well as more texture, length, and concentration than the Santa Ynez cuvee. Similar to the Barrett Vineyard offering, it appears to be on a fast evolutionary track." (12/2006)
Price: $39.99

94 points Robert Parker's Wine Advocate: "Looking first at his Crozes Hermitage, and a wine that will stand toe to toe with any number of Hermitages, the 2003 Crozes Hermitage Les Varonniers offers thrilling black fruits, saddle leather, spice and cured meat-like qualities to go with a sexy, full-bodied, and layered profile on the palate. It will continue to evolve gracefully, but there’s no reason to delay gratification and I’d enjoy this fabulous Syrah over the coming couple of years. (JD)" (04/2014) 92 points Wine Spectator: "Very ripe, but racy too...
Price: $89.99



Robert Parker's Wine Advocate: "It appears some artificial acidulation was done to the 2003 Cornas since the vintage did not produce wines with this much tart acidity. Once past the high acid, the 2003 reveals pleasant, sweet raspberry and blueberry notes, an elegant attack, and a narrow finish. (RP)" (02/2006)
Price: $49.99

98 points James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015) 96 points Vinous: "The 2003 Cos d’Estournel revels in a vintage that shone in Saint-Estèphe. In some ways it is a prototype of the 2009 however, the 2003 feels more natural, more a product of the growing season than a premeditated crowd-pleaser like the 2009. It has that almost gregarious bouquet with plush raspberry rip...

The 2002 got 95 points from Robert Parker. And we all know what kinds of wines Parker is said to be particularly enamored of BIG ONES. Wines with gobs of ripe fruit, soft corners and velvety tannins. Little wonder he loves this new label from winemaker Greg Linn. There are 140 cases made of this 2002 Santa Maria Pinot, which hails from the same sites as last year (Dierberg and Solomon Hills) with the addition of fruit from the Laetitia Vineyard. Combines power and unbelievable finesse. Red and black cherries, strawberries, smoke and lots of forest floor ...
Price: $59.99

Bid on this 3-bottle lot of 2003 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (94RP, 91ST). Robert Parker's Wine Advocate: "A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This 2003 is approachable now, but it will be even more gorgeous 15, 20 and 25 years from now. This is a heritage wine from this great estate in northern Napa Valley. (RP) 94+" (06/2013)
Starting Bid: $195.00

Bid on this 5-bottle lot of 2003 Valdicava Brunello di Montalcino (95WS, 92JS, 91RP). Wine Spectator: " Enticing aromas of meat-and-mushroom pie mingle with rich plum and spices. Full-bodied, with silky, caressing tannins and intense fruit and mineral flavors. Well-crafted, finishing long. The flagship Brunello in 2003. This is the wine of the vintage. *Highly Recommended* (JS)" (05/2008)
Starting Bid: $300.00

2003 Turnbull Napa Valley Cabernet Sauvignon
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A Cab with cherry fruit and a bit of mocha on top, soulful tannins that are round and soft and a flavor that carries past fruit to a place that is about the sense of well-being created by… yes, bittersweet chocolate. 91% cabernet sauvignon, 3% cabernet franc, 3% syrah and 3% merlot aged for 17 months in 34% new French oak barrels.
Price: $59.99

Bid on this bottle of 2003 Domaine du Pégaü "Cuvée Reservée" Châteauneuf-du-Pape (99JD, 98RP, 97WS). Jeb Dunnuck: "Close to my 12th bottle of the 2003 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée and this was one of the more tight and compact bottles. The aromas are dense and pure with stunning cassis and dark fruit intermixed with licorice, meat and leather notes. The palate is full bodied, amazingly tannic and structured with gorgeous fruit, texture and length. If I had to pick just one wine to drink, this would be it. Drink now-2028 (JebDunnuck.com)" (11/2008)
Starting Bid: $90.00

100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch...

Bid on this 4-bottle lot of 2003 Calon-Ségur, St-Estèphe (95WS, 94JS, (92-94ST), 94WE, 93RP). Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. (JS)" (03/2006)

Bid on this 3-bottle lot of 2003 Pavie, St-Emilion (97WS, 96RP, (90-92VN)). Wine Spectator: "This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, but not heady, with a sense of poise through the finish. A jaw-dropper. (JM, Web Only-2017)"
Starting Bid: $625.00

What does Greg Brown do with fruit from the famed Monte Rosso vineyard in a vintage that is already making raves for stellar ripeness and overall largesse? These are 50-year-old vines, and the wine that Brown fashions from these old Cab plants is well….absurdly big and crazily yummy. No question we’re talking a California style wine here, but who cares when the taste is so insanely delicious? Layers of black currants and blackberries and pretty much any black or very dark red fruit you can think of, plus a hint at pencil shavings and minerals. WOW!
Price: $44.99

94 points Robert Parker's Wine Advocate: "This is a gorgeously opulent, complex, profound blend of 86% Cabernet Sauvignon, 6% Merlot and the rest Cabernet Franc, Petit Verdot and Malbec (15.1% alcohol) from Jayson Pahlmeyer and his brilliant winemaking sidekick, Erin Green. Pahlmeyer-s wines, first made by Helen Turley, continue to go from strength to strength. This nearly fully mature 2003 possesses deep, rich black currant fruit notes intermixed with hints of white chocolate, spice box, flowers and subtle background oak. Rich, authoritative and full-bo...
Price: $139.99

100 points Robert Parker's Wine Advocate: "Another wine I’ve had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet...
Price: $299.99

Bid on this 2-bottle lot of 2003 Martinelli "Martinelli Road" Russian River Valley Chardonnay (94RP, 91VN, 91WS). Robert Parker's Wine Advocate: "A stunning 2003 Chardonnay that had just been bottled is the 2003 Chardonnay Martinelli Road Vineyard. Orange rind, apple crisp, and honeyed citrus all jump from the glass of this wine. In the mouth, more tropical fruit comes forward in terms of oranges, pineapples, and almost guava-like notes. This full-bodied, rich wine is intense, as the low yields of this year for the Martinelli Vineyards are reflected in the extra level of concentration. (RP)" (02/2005)
Starting Bid: $37.00

Bid on this 3-half-bottle lot of 2003 Graham Vintage Port (375ml) (96W&S, 96WE, 95RP, 95ST, 94WS). Wine Enthusiast: "This is a great Port, from a great brand. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste." (11/2005)
Starting Bid: $105.00

Bid on this 2-bottle lot of 2003 Les Cailloux (Lucien & Andre Brunel) Châteauneuf-du-Pape (93JR, 93ST, 92RP). Jancis Robinson: "This Les Cailloux Châteauneuf-du-Pape epitomizes the 2003 vintage and is stacked with huge, meaty and rich kirsch and black cherry fruit, melted licorice, liquefied stems and hot stone aromas on the nose. In the mouth, this is full bodied with incredibly rich fruit, a soft, mouth filling and weighty texture and beautiful length. 2003 haters will probably find something to dislike here but this is a serious, stunning Chateauneu." (10/2008)
Starting Bid: $80.00

100 points Robert Parker's Wine Advocate: "Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so f...
Price: $1,199.99

92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Brambly raspberry, currant and tobacco aromas complicated by hints of dill and dried flowers; almost pinot-like. Wonderfully sweet and velvety-deep, with a pliant texture given shape and verve by lively acidity. This is already delicious but should be even better for a year of two of additional cellaring. " (06/2005) 90 points Robert Parker's Wine Advocate: "There are 756 cares of the 2003 Zinfandel Giuseppe & Luisa, which, believe it or not, tops the scales at 17.4%. At this point...
Price: $44.99

Bid on this 3-bottle lot of 2003 Turley Tasting Lot, including 1-bottle of 2003 Turley "Keig Vineyard" Napa Valley Zinfandel, 1-bottle of 2003 Turley "Library Vineyard" Napa Valley Petite Syrah ((92-94RP), 90ST), and 1-bottle of 2003 Turley "Ueberroth" Paso Robles Zinfandel (93ST). Of the 2003 Turley "Library Vineyard" Napa Valley Petite Syrah,Robert Parker's Wine Advocate writes: "The 2003 Petite Syrah Library Vineyard exhibits a deep purple color and a nose of creosote, scorched earth, blue and black fruits, minerals, and hints of pepper and white flowers. A rich wine from a vineyard adjacent to the library in St. Helena, it should be at its finest between 2008-2025. (RP)" (02/2005)
Starting Bid: $95.00

2003 David Arthur "Meritaggio" Napa Valley Red Blend
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A Bordeaux-style blend with an Italian accent, this red benefits from a small percentage of Sangiovese, which provides the "aggio" on the end of the name as well as a spicy note of black cherry and pepper.
Price: $54.99

2003 David Arthur Napa Valley Cabernet Sauvignon
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Wine Spectator: "Spicy and earthy, with a Zinfandel-like wild berry edge to the flavors that makes it distinctive. Ripe, intense, racy and persistent. (JL)" (11/2006) K&L Notes: David Arthur Vineyards is surrounded on all sides by wineries such as Chappellet, Dalla Valle, Harrison, Colgin and Bryant. This estate (whose wines cost a good deal less than those from its esteemed neighbors) is located on the hillsides above the famous Rutherford Bench, a viticultural area known for producing some of the finest wines in the country, if not the world.
Price: $59.99

97 points Robert Parker's Wine Advocate: "Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal 2003 is super-rich, full-bodied, and unctuously-textured with plenty of fig, melon, honeysuckle, and bees' wax characteristics in addition to enormous concentration and a huge finish. Remarkably, the grapes for this cuvee were harvested in mid-August. It should evolve and drink well for 30+ years. (RP)" (04/2006) 95 points Stephen Tanzer's International Wine Cellar: "Brilliant pale straw-yellow c...
Price: $799.99

Bid on this bottle of 2003 Domaine Louis Jadot Gevrey-Chambertin 1er Cru "Clos St-Jacques" (94WE, (90-92BH), 92RP, 92ST, 90WS). Wine Enthusiast: "A powerful, brooding wine, with huge, red fruit flavors. From one of Gevrey’s most famed premier cru vineyards, high on the slope above the village, this is going to develop into a stunning wine, with the complexity and richness that is a signature of Jadot’s wine. (RV)" (09/2005)

Husic's 2003 Cabernet Sauvignon is very, very dark in color, and shows deep chocolate-cherry aromas that evolve into raspberry cordial and warm clove/spice tones. Soft and rich at entry, the fruit-infused flavors combine with hints of grilled anise and cocoa. The wine shows remarkable density and structure, yet very supple tannins, a testimony to this perfect growing season, which yielded small quantities of intensely flavored grapes.
Price: $74.99

93 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Sappy black cherry, roast coffee, tobacco, mocha and brown spices on the nose. Densely packed and suave, with fruit so sweet that one could easily enjoy this wine right now. Wonderfully lush, layered cabernet, finishing with very fine, building tannins. (ST)" (06/2006) 90 points Robert Parker's Wine Advocate: "Kongsgaard and Hatton are now experimenting with Cabernet Sauvignon, primarily from the David Abreu and Ric Foreman-owned vineyard of Thorevilos. The medium to full-bodied, mon...
Price: Hidden

With the 2003 vintage, veteran winemaker Gary Brookman has produced his first Cab under his own label after years of making wines for the likes of Carver-Sutro, Grace Family, Clark-Claudon and Miner Family. The concept of this tiny 240 case production Napa-sourced wine is to combine mountain fruit with warmer climate fruit from Calistoga. The mountain component gives the wine power and structure, with the Calistoga component adding flesh and texture. Together, they make for one compelling and classic Napa Cab. Deep, lush cassis fruit, hints of oak, a hug...
Price: $39.99

2003 David Arthur "Elevation 1147" Napa Valley Cabernet Sauvignon
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Elevation 1,147 is David Arthur Vineyard's flagship wine, made entirely from Cabernet Sauvignon planted at the elevation of 1,147 feet. The source of exceptional fruit, the site is located in the Vaca Mountain Range on Pritchard Hill, overlooking the Napa Valley from the northeast.
Price: $119.99

93 points Robert Parker's Wine Advocate: "Rich and full, this modern-styled, beautifully made, majestic, rich, multidimensional St.-Emilion boasts a dark plum/purple color. All the oak has been absorbed, but, surprisingly, there is not a lot of difference between this wine and the regular cuvee of Fombrauge. Nevertheless, this is fuller and richer with plenty of life remaining. Enjoy it over the next decade. (RP)" (08/2014) 92 points Wine Spectator: "Aromas of blackberry, chocolate and flowers follow through to a full-bodied palate, with very soft tann...
Price: $99.99

2003 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Syrah
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96 points Robert Parker's Wine Advocate: "More sweet, ripe and up-front, with a downright sexy profile, the 2003 James Berry Vineyard Bone Rock checks in as a blend of 88% Syrah, 8% Grenache and 4% Mourvedre. From a hot vintage and a time when producers were pushing on the ripeness scale, this blockbuster pulls it off in style and offers up loads of sweet blackberry and kirsch fruit, dried flowers, incense, garrigue and licorice-like aromas and flavors. Showing tons of sweet fruit on the palate, with full-bodied richness and depth, sweet tannin and a gre...
Price: $129.99

93 points Connoisseurs Guide: "Very pure, precisely defined cherryish fruit sits juts beneath an enormous complement of vanillin oak and sweet, root-beer-like spice in the nose, and the tandem of cherries and creamy oak is at the heart of this extravagant wine's highly concentrated and enveloping flavors. There is no missing the Pahlmeyer stamp of extract and richness with this one, but, in this outing, the wine is remarkably well-balanced, and its deep and persistent flavors are in no way diminished or otherwise limited by the pushy heat peeking through...
Price: $89.99

96 points Robert Parker's Wine Advocate: "This 100% Cabernet Sauvignon is from the beautiful Bryant Family Vineyard overlooking Lake Hennessey. Made following a period of turmoil (changing winemakers, lawsuits, etc.) at this estate, the dense purple-colored 2003 Cabernet Sauvignon possesses a classic nose of spring flowers, blueberry liqueur and creme de cassis, 15.2% natural alcohol, and a complex, sweet, rich, full-bodied mouthfeel. There are many great vineyard sites in this area, and Bryant is exploiting theirs to the maximum. Drinkable now, this bea...
Price: $329.99