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2003 Cos d'Estournel, St-Estèphe 12-Pack in OWC (Pre-Arrival)

98 points James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015) 97 points Robert Parker's Wine Advocate: " Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incense, camphor, licorice, c ... 


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2003 Lafite Rothschild, Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch ... 


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2003 Calon-Ségur, St-Estèphe 12-Pack in OWC (Pre-Arrival)

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. (JS)" (03/2006) 92-94 points Vinous: "Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in the mouth, with penetrating, rather powerful flavors of dark berries, minerals and dark chocolate. Conveys an impression of inner-mouth energy, one side-effect of which ... 


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2003 Ausone, St-Emilion 12-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so f ... 


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Price: $12,950.00 Add To Cart
RP 100 WS 96 VN 95

2003 Latour, Pauillac 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "A very flamboyant and exciting Latour. Sliced black truffles, sweet leather, spices, and dark fruits on the nose. Full and powerful, with roasted fruit and leather undertones. Big and velvety, with polished, almost dusty tannins, and a super long finish. This leans more towards sexy than intellectual. Very concentrated. " (02/2011) 100 points Robert Parker's Wine Advocate: "Administrator Frederic Engerer says the 2003 is 'the sexiest Latour ever made.' He also described it as 'the 1990 without any brettanomyces.' I loved thi ... 


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2003 Lafite-Rothschild, Pauillac (1.5L) (Pre-Arrival)

96-100 points Robert Parker: "One of the vintage's most prodigious wines, the 2003 may be a modern day clone of the 1959. Unusually opulent and viscous, with a dense purple color and an amazingly complex nose of scorched earth, Asian soy, balsamic vinegar, black currants, plums and even some figs, Lafite tips the scales at 12.75 alcohol (less than expected)... A wine of great intensity, tremendous viscosity and density with low acidity...and a magnificent finish, but all with great precision, purity, and freshness, this is a tour de force in winemaking.. ... 


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Price: $2,995.99 Add To Cart

2003 Smith Haut Lafitte Rouge, Pessac-Léognan 12-Pack in OWC (Pre-Arrival)

93 points James Suckling: "A wonderful nose of spices, dark fruits, and hot stones in the vineyard. On the palate it has a full body, displaying power and solidity. Beautiful polished tannins, but this is still a bit young. You can drink this now, but it will be better if you pull the cork in 2013." (03/2011) 92 points Wine Spectator: "Shows the heat of the vintage but still maintains a succulent edge to the mix of plum, blackberry and fig preserve flavors. A light apple wood frame holds the finish, revealing a flash of tobacco and fresh earth, but thi ... 


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2003 Montrose, St-Estèphe 12-Pack in OWC (Pre-Arrival)

99 points Robert Parker's Wine Advocate: "A candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of weakening, it is an amazing wine from this fabulous terroir. It boasts a deep blue/purple color as well as a stunning perfume of blueberries, black currants, blackberries, licorice and camphor. Dense, full-bodied and rich with an unctuous texture, well-integrated, melted tannins, and a long, heady finish, this big, brawny, super-intense, gorgeous 2003 is just beginning to enter i ... 


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Price: $2,850.00 Add To Cart
RP 99 VN 98

2003 Lynch-Bages, Pauillac 12-Pack in OWC (Pre-Arrival)

94 points James Suckling: "Pretty, clean, and perfumed, with a milk chocolate and berry character. Full bodied, with round and velvety tannins and a long finish. Polished and very beautiful, caressing." (03/2011) 94 points Robert Parker's Wine Advocate: "A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff...it is a complex, classic Pauillac to enjoy over the next decade. (RP)" (08/2014) 94 points Win ... 


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2003 Pichon-Baron, Pauillac 12-Pack in OWC (Pre-Arrival)

96 points James Suckling: "Sweet tobacco and plum with hints of leather and cassis on the nose. Full bodied, with big velvety tannins and lots of fruit. Very rich and powerful, even chewy. Give this some time to mellow out. Pull the cork after 2016. " (03/2011) 95 points Wine Spectator: "Wow. This shows so much ripe fruit and berry character with just the right hint of lead pencil and spice. Full-bodied and very chewy. Big and powerful. Beautiful wine. Superb. *Top 100 Wines of 2006* (JS)" (03/2006) 94 points Robert Parker's Wine Advocate: "A brillia ... 


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2003 Lynch-Bages, Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "This sexy, evolved, dense ruby/purple-tinged 2003 reveals notes of smoke, herbs, black currant jam, licorice and graphite. Full-bodied, opulent and flamboyant, it is another example of a stunning 2003 northern Medoc that can be drunk now or cellared for 10-15 more years. This irregular vintage hit its zenith in the northern Medoc and in a handful of limestone terroirs in St.-Emilion. In contrast, other areas, particularly Pomerol, Graves and the sandy, gravelly soils of St.-Emilion, experienced difficulties in 20 ... 


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2003 Calon-Ségur, St-Estèphe 6-pack in OWC (Pre-Arrival)

95 points Wine Spectator: "Loads of crushed berries, with mineral, lightly toasted oak and licorice. Full-bodied, with big, velvety tannins and a long, caressing finish. This is the sleeper of the vintage. Best after 2010. (JS)" (03/2006) 94 points James Suckling: "This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish. Almost Burgundian in texture." (04/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Full ruby-red color. Very ... 


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