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98 points Robert Parker's Wine Advocate: "Roederer's 2002 Cristal is a fabulous wine! Originally released in 2009, it was re-released in March this year—and was sold out in a very short time. The Cristal I tasted at Roederer in May 2018 was disgorged in 2010, after seven years sur lie. Its amazing richness and concentration makes it a forerunner of the 2015 and follows the 1999. Only two times—2002 and 2015—the fruit from all 42 plots reserved for Cristal was used for the Cristal. "I couldn't do any better blend than the one assembling all the 42 plots,"...

2002 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "A gorgeous wine that's a legend in the making, the 2002 Rare Brut is a blend of 70% Chardonnay and 30% Pinot Noir, with just under 10 grams of dosage. Offering incredible notes of stone fruits, brioche, white flowers, and hints of toasted nuts, this flat out awesome wine is concentrated and opulent, yet still dances on the palate with vibrant acidity and great, great finish. It's going to drink beautifully for another two to three decades. Bravo! This cuvee has only been made in 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, and ...

2002 Dom Pérignon "P2" Brut Champagne
Top Pick!
99 points Decanter: "And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. Drinking Window 2019 - 2040 (SF)" (11/2018) 98 points John Gilman: "Somehow, I never managed to cross paths with the initial disgorgeme...

91 points Wine Spectator: "Bold and rich, but restrained. Tightly wound now, but manages to push a load of dense blackberry and currant flavors across the palate. Framed by a judicious use of vanilla-laced oak. Tannins are firm yet integrated. Give this youngster time, either by decanting or cellaring. " (07/2005) 90 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Perfumed aromas of blackberry, bitter chocolate and minerals, with a medicinal aspect and a hint of tarry oak. Juicy, firm-edged flavors of black fruits, minerals, licori...

2002 Billecart-Salmon "Le Clos Saint-Hilaire" Brut Blanc de Noirs Champagne
Top Pick!
100 points James Suckling: "From a one-hectare parcel of Pinot Noir, planted in 1964. This makes such a striking impression with incredible freshness and purity, married with such intensity and length. The aromas of fresh, toasted almond are striking. Fresh forest mushrooms, too. The palate has intensity that is truly bracing and delivers such power and length. Exceptional! Drink or hold." (07/2019) 100 points Wine Enthusiast: "From just over two acres of old vines in the producer’s home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magn...

99 points Robert Parker's Wine Advocate: "This 2002 was virtually perfect when I tasted it in early May. Even better than I predicted seven years ago, this 4,500-case blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and the rest Petit Verdot and Merlot has blossomed beautifully, revealing even greater intensity and potential than I predicted. A flawless, seamless integration of tannin, wood, alcohol and acidity is found in this dense, plum/purple-colored Dominus, along with copious notes of sweet black currants interwoven with kirsch, forest floor, uns...

Distillation of eau de vie at Chateau Ravignan dates back officially to at least 1791 during the French Revolution, but by historical account back to 1731. That’s when the ancestor of Josselin de Ravignan purchased the estate and declared on an official record that some of wine made from the property’s grapes would be used for distillation. At that time, however, it wasn’t known as Armagnac. Distilled spirits were used for a number of medicinal purposes, poured into wine for fortification, and given to sailors to help disinfect their water supplies durin...
Price: $99.99



According to Wine Spectator: "A tasty mix of ripe fruit flavors, with red currant, plum and fresh herb notes have tangy acidity and good intensity and focus, with cedar (and a dash of Cabernet) shaping the finish. Sangiovese and Cabernet Sauvignon." (09/04)
Price: $44.99




The minerality of crushed rock puts a boundary around the fruit, which is raspberry, black cherry and strawberry-rhubarb compote. It is a darker-toned wine than a typical Hanzell Pinot with exotic spice: black tea and caraway seed, tobacco, chocolate, and a little bit of black pepper. The tannins have good breadth across the palate and indicate the wine will have great longevity.
Price: $69.99


Robert Parker's Wine Advocate: "From a tiny 2.2-acre vineyard owned by Bill and Dawnine Dyer, this blend of 80% Cabernet Sauvignon, 10% Cabernet Franc and the rest Merlot and Petit Verdot is a foreboding, austere, Bordeaux-styled 2002 revealing high tannins and a certain leanness to its personality. The color is a healthy dark ruby/purple and the wine is well-made and elegant, but it appears to lack flesh and concentrated fruit. It will certainly last for another 10-15+ years.... (RP)" (06/2012) K&L Notes: The winery's tasting notes on release: "Black...
Price: $49.99



89-91 points Robert Parker's Wine Advocate: "The 2002 Zinfandel Old Vines is a blend of lots that did not make the grade for the single vineyard offerings. No wimpy wine at 16.4% alcohol, it exhibits deep, jammy black fruits intermixed with saddle leather, pepper, and earth. With an unctuous texture as well as a big, chewy finish, it is a robust, mouthfilling, value-priced Zinfandel... (RP)" (12/2003) 91 points Stephen Tanzer's International Wine Cellar: "Good full ruby-red. Superripe aromas of raspberry syrup and flowers, with hints of exotic fruits. ...


96 points Robert Parker's Wine Advocate: "The top wine, the Jericho Canyon Proprietary Red, emerges from a vineyard northeast of Calistoga. Revealing exceptional intensity, along with a flamboyant, open-knit personality, the 2002 Jericho Canyon Proprietary Red (two-thirds Cabernet Sauvignon and one-third Merlot, and a tiny dollop of Cabernet Franc) exhibits a deep purple color along with sweet fruit, and juicy, smoky bacon fat notes intermixed with creosote, creme de cassis, scorched earth, and toasty oak. This voluptuously-textured 2002 can be drunk now...


92 points Wine & Spirits: "James Zellerbach founded this winery, planting Chardonnay on the hills above Sonoma in 1953. Those vines now give an elegant wine, its fruit textured by oak aging rather than flavored by it. There's a waxiness and creaminess to the wine, the fruit at first simple, then developing flavors of fresh apple and peach. It tastes generous and clean, best decanted if opened now and served with blanquette de veau. Or cellar it through 2010." (12/2005) 90 points Wine Enthusiast: " ** Cellar Selection ** I have tasted a number of bott...


94 points Wine Enthusiast: "Showing the best structure of Flora Springs’ impressive quartet of ’04 vineyard desigated Cabs, this is a firm, well-sculpted wine whose pedigree stands out, but it needs time. It’s a big, tannic, closed wine, dry and astringent. But there’s a gigantic heart of blackberry fruit, and I would be surprised if this wine doesn’t turn into a real beauty by 2010." (10/2005) 93 points Robert Parker's Wine Advocate: "Two serious winners include the 2002 Cabernet Sauvignon Hillside Reserve, a 100% Cabernet Sauvignon aged 21 months in ...

Nothing makes you feel more festive around the holidays than this bright pink, very sweet, and super rare Icewine painstakingly made in the dead of winter from Canada's frigid Niagara Peninsula. This wine is both intensely aromatic and varietally distinct, from an incredible Icewine vintage. Showing aromas of herbs, eucalyptus, strawberry, baked rhubarb and spiced apple, unbelievably rich flavors of cranberry, apple and strawberry follow, enlightened by a refreshing acidity. 210 g/l of residual sugar, but just 10% alcohol, so go ahead (if your teeth can ...
Price: $74.99

94 points Robert Parker's Wine Advocate: "The 2002 Mr. K The Noble Man (321 grams per liter of residual sugar and 10.25 grams per liter of acidity) is made from 100% botrytised Chardonnay. Its medium gold color is followed by a wine with honeyed complexity, and huge body, sweetness, and thickness. This effort is never as complex or focused as its siblings, but it is still a phenomenal sweet wine that can stand on its own merits against any great sweet wine made in the world. (RP)" (06/2005)
Price: $119.99

94 points James Halliday: "Clean and quite fragrant; abundant blackberry and dark chocolate fruit; controlled extract and good balance." (10/2004) 93 points Robert Parker's Wine Advocate: "After re-tasting the 2002 The Dead Arm Shiraz, I believe my initial rating is correct. It still plays it close to the vest, exhibiting loads of cassis, asphalt, smoke, and barbecue spice-like aromas along with full-bodied flavors. (RP)" (10/2005) 92 points Wine Spectator: "Rich, complex, but not at all heavy-handed, a plush, heady mouthful of black cherry, blackber...

According to the Wine Spectator: "A solid effort and marked improvement from the 2001. Dark, dense and sturdy, this compact, concentrated wine exhibits rich currant, mineral, sage and cedar notes. Firms up on the finish, ending with tight tannins, but it's balanced, and the earthy currant flavors turn complex and linger on the finish. Best from 2007 through 2013. 730 cases made." (11/05)
Price: $79.99

2002 Billecart-Salmon "Cuvée Nicolas François Billecart" NFB Brut Champagne
Top Pick!
98 points James Suckling: "A very composed Champagne with plenty of still fresh lemon and white cherry fruits on offer. There's impressive clarity, power and richness here. The nose has candied peach, strawberry, white cherry and grilled nuts. Very flavorsome palate with pastry flavors adding savory notes to the stone fruits and citrus. Toasted almonds and chalky minerals define the long finish. Still so young and powerful! Drink now." (10/2017) 98 points Decanter: "Always the finest wine of the house, now rightly promoted as their prestige cuvée. A lu...

The addition of fruit from estate hillside vineyards and the blending of Merlot, Cabernet Franc and Petit Verdot with the Cabernet Sauvignon are responsible for the well integrated flavors, deep color and full mouth feel of the 2002 vintage. The bouquet is highlighted with aromas of cassis, black cherry and dark chocolate, with undertones of sweet tobacco and cedar. The 2002 Cabernet is very rich in texture with opulent flavors of ripe blackberry, cherry and cassis. This Cabernet has a lingering finish of subtle earth, cigar tobacco, cedar, and a well in...
Price: $84.99

92 points Wine Enthusiast: "Perhaps even more closed and tannic than the Hillside Reserve, a big wine with a good future. Oozes ripe, pure black currant flavors, well-oaked, and is totally dry. Give it until 2008, then try again." (10/2005) 90 points Robert Parker's Wine Advocate: "The 2002 Cabernet Sauvignon Wild Boar Vineyard displays more civilized tannin than the 2001, but is again a big, chunky, monolithic, corpulent red with loads of fruit, body, and muscle. It is just hard to control this beast, which certainly merits its name. (RP)" (02/2005) ...

92 points Robert Parker's Wine Advocate: "This earthy, Graves-like style of Napa Cabernet Sauvignon offers hints of wet stones, tobacco leaf, blackberries, white chocolate, black cherries and a touch of oak. A brooding overall style is apparent in this big, hillside-grown Cabernet. Give it another 2-4 years of bottle age and enjoy it over the following 15. " (06/2012) 92 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Superripe but fresh aromas of black cherry, black raspberry, cappuccino, sassafras and bitter chocolate. Sweet, ...

This vineyard is about to have a name change to "Julie's Creekside Vineyard." Wines from this site have been consistent 90+-point performers, which is a testament to the vineyard's unique terroir. From the winery: "Jake's Creek is a two and one-half acre vineyard surrounded by beautiful old, native stone wall with a natural creek running the length of the vineyard's east side. Planted with 101-14 rootstock and 337 clones, Jake's Creek matures much later than the other two Harris Estate Vineyards. It has rocky alluvial soils that produce rich dark fruit t...
Price: $69.99


99 points Robert Parker's Wine Advocate: "Araujo’s spectacular 2002 Cabernet Sauvignon Eisele Vineyard is a 1,700-case blend of 96% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot from a vineyard tucked in the lower hillsides of northeastern Napa Valley, not far from the quaint town of Calistoga. Araujo has enjoyed an incredible string of top-notch vintages from 2001 through 2005 and again from 2008 through 2010. Extremely youthful at age ten, the 2002 is a candidate for perfection. Its dense blue/purple hue is followed by abundant aromas of ca...

2002 Sine Qua Non "Just for the Love of It" California Syrah
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100 points Robert Parker's Wine Advocate: "A dead-ringer (at least aromatically) for Guigal’s single vineyard Cote Rotie La Mouline, the 2002 Just For The Love of It is the greatest California Syrah I have yet tasted. A one-thousand case blend of 96% Syrah, 2% Grenache, and 2% Viognier, it is nearly equal parts Alban, Bien Nacido, and Stolpman fruit with a small amount from both Shadow Canyon and White Hawk. It boasts a provocative perfume of creme de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full-bodied, ...

94 points Decanter: "Attractively aromatic, this has ripe dark fruit scents with a touch of smokiness. The sumptuous mouthfeel is energised by exemplary Cabernet Franc freshness, while the liquorice-infused finish is long, elevated by an ethereal airiness. (YC)" (07/2019) 93 points Robert Parker's Wine Advocate: "The 2002 Le Desir, an attractive blend of 53% Merlot, 41% Cabernet Franc, 5% Cabernet Sauvignon, and 1% Malbec, is round, fruity, soft, fleshy, medium to full-bodied and seemingly fully mature. Enjoy it over the next decade. (RP)" (06/2012) ...

Price: $149.99



Along with Clone 4, this is a new wine for Beaulieu Vineyards (the 2002 is the second edition), and it represents a specific and undoubtedly superior selection of Cabernet Sauvignon fruit. The grapes were handpicked, de-stemmed and crushed into small open-top stainless steel fermenters, with a long and slow fermention, after which the wine was settled in tank for a week and racked into new French oak, picking up vanilla and toast components evident in the nose of the tremendously rich and full-bodied wine. Enjoy this herb-influenced, chewy red when young...
Price: $109.99

94 points Robert Parker's Wine Advocate: "A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good,...


93 points Robert Parker's Wine Advocate: "The estate’s flagship wine, the 2002 Vall Llach, is a blend of 50% old vine Carignan, 35% Merlot, and 15% Cabernet Sauvignon. A deep ruby/purple color is accompanied by lovely aromas of crushed blueberries, minerals, high class smoky oak, and acacia flowers. It possesses medium body, wonderful sweetness, beautiful fruit, and nicely integrated acidity and tannin. (RP)" (06/2005) 93 points Wine & Spirits: "No tasting note given." (12/2004) 92 points Stephen Tanzer's International Wine Cellar: "(A blend of 50% o...

96 points Robert Parker: "The extraordinary, inky/purple-colored 2002 Cabernet Sauvignon Peterson Family Vineyard offers a marvelous perfume of espresso roast intermixed with explosive quantities of blackberries, cassis, licorice, and Chinese black tea aromas. On the palate, the wine is full-bodied, with awesome opulence, a voluptuous, silky texture, and layers of fruit and concentration. The finish goes on for close to a minute. Drink this beauty over the next 12-15 years." (02/05) 92 points Wine Spectator: "Dark, rich and concentrated, with intense la...

2002 Quilceda Creek Washington Cabernet Sauvignon
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98 points Robert Parker's Wine Advocate: "Almost as good as the 2003, the 2002 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Merlot and 1% Cabernet Franc that spent 22 months in 100% new French oak. Its youthful purple/ruby color is followed by gorgeously complex and intense aromas of wild herbs, exotic spices, caramelized beef, licorice and layers of sweet black fruits and creamy black cherry-like nuances. Full-bodied, rich and incredibly youthful, it opens up beautifully in the glass and is a total thrill ride of a Washington State Cabern...


90 points Stephen Tanzer: "($40) Deep, dark red. Densely packed dark cherry, blackberry, smoked meat and game on the nose, like a modern-style Gevrey-Chambertin. Then concentrated, even thick in texture, with blueberry and dark chocolate dominating the flavors. The long, powerful finish displays no harsh edges." 89 points and 1 Puff from the Connoisseurs' Guide to California Wine: "Here is a well-structured working from Oregon that exhibits the brightness we have come to expect from its provenance but has plenty of juicy young fruit. It begins with a sl...
Price: $39.99

90 points Robert Parker's Wine Advocate: "A strong performance in a difficult vintage, the 2002 Monbousquet (60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc) reveals abundant aromas of espresso, sweet black currants and cherries, damp earth, compost, and new oak. It is a medium to full-bodied, fleshy offering with light tannin as well as a long finish. Drink it over the next 10-12 years. This is the home estate of Chantal and Gerard Perse, who have become the poster children for owners taking a less hallowed terroir and producing sumptuous, h...