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2001 Ben Nevis 18 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
The excellent Ben Nevis Distillery is quickly becoming one of our absolute favorite malts. The wonderful old distillery at the base of Scotland's tallest mountain was built in the town of Fort Williams back in 1825. Founded by "Long" John Macdonald, the namesake of the famous old blend, Ben Nevis was one of the first single malt distilleries to install a coffey still on site, producing both grain and malt whiskies for blends. In 1989, the distillery was acquired by Nikka and became focused almost entirely on the Japanese market. US releases are extremely...
Price: $99.99

Mi Sueño means "my dream," and winemaker Rolando Herrera certainly made his real after stints at Stag's Leap Wine Cellars, where he worked his way from cellar rat to cellar master in the era of founder Warren Winiarski, and later as director of winemaking at Paul Hobbs Consulting.
Price: $59.99

95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone...
Price: $149.99

95 points Wine Spectator: "A gorgeous young Cabernet, brimming with ripe, rich, vibrant black cherry, blackberry and spicy toasty oak; its flavors are deep and enormously concentrated, coating the palate, holding a tight focus and finishing with remarkable complexity and finesse. (JL)" (06/2004) 90 points Robert Parker's Wine Advocate: "A seductive, smoky, plum and berry-scented effort with hints of herbs and damp earth, this full-bodied, opulent, soft, round 2001 Cabernet Sauvignon is ideal for drinking over the next decade. It was one of the most mat...
Price: $99.99

This 2001 Merlot is amazingly supple now! Enjoy tonight with lamb or grilled chicken.
Price: $39.99

2001 Lynch-Bages, Pauillac
Back In Stock!
91 points Wine & Spirits: "(No tasting note given.)" (12/2004) 91 points Wine Spectator: "Delightful cedar, bay leaf and savory notes lead off while the core of currant and blackberry fruit has moved into a secondary phase. The bay leaf and cedar elements hold a slight upper hand through the finish, giving this a pleasantly rustic hint. (JM)" (12/2017) 90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderate...
Price: $169.99

98 points Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004) 98 points Wine Spectator: "Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrate...

Jancis Robinson: "82% Grenache, 18% Syrah. 60% from Alban, 32% Stolpman, 8% Shadow Canyon. 400 cases. Mid ruby, still so much red in the colour for an 11-year-old wine. Complex fruit and liquorice but it is still so surprisingly primary on the nose even though there is the beginning of leather. An hour later, much more undergrowth and not at all primary. Aged quite well but rather fragile once opened, ending up with some orange and spice, but the alcohol sticks out more as the texture has got thinner. (JH)" (08/2012) Robert Parker's Wine Advocate: "Thi...
Price: $449.99

93 points in 2007, wine writer Richard Jennings: "Soft cherry, rose nose; tasty, tart cherry, roses palate with good sap; medium-plus finish." (RJonWine.com, 4/28/2007)
Price: $59.99

93 points Robert Parker's Wine Advocate: "This dense, full-bodied, concentrated, lively Haut-Brion Blanc exhibits aromas of honeyed citrus, flowers, smoke, and melon. It should age marvelously for three decades. Anticipated maturity: 2005-2030. (RP)" (04/2003) 93 points Vinous: "Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really...
Price: $749.99

93 points Robert Parker's Wine Advocate: "Readers looking for a Pauillac look-alike from Napa Valley should check out Todd Anderson’s 2001 Cabernet Sauvignon Reserve (100% Cabernet Sauvignon) that is just beginning to hit its plateau of full maturity. Aromas of truffles, sweet loamy soil, plum sauce, creme de cassis, cedar and wood smoke emerge from this broad, expansive, plump effort. Starting to reveal some secondary nuances in its seamless personality, it possesses lots of power, beautiful purity, a broad, full-bodied mouthfeel and 15+ years of life s...
Price: $79.99

96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019)
Price: Hidden

90 points Robert Parker's Wine Advocate: "This once moribund estate has made terrific progress under the inspired leadership of owner Alfred-Alexandre Bonnie. Earthy tobacco, dried herbs, black currants, and spicy oak jump from the glass of this fragrant, medium-bodied 2001. The exciting aromatics are followed by notes of burning embers, pure black currant fruit, and a stylish, medium-bodied, concentrated palate impression. Tannin is present, but it is well-concealed by the wine’s excellent depth. Give it 1-2 years of cellaring, and drink it over the nex...
Price: $79.99

99 points Robert Parker's Wine Advocate: "The Climens 2001 has always possessed a deliriously complex and intense bouquet that is beautifully defined: dried quince and marmalade, honeycomb and antique furniture. There is an inchoate, resinous element that will surely surface over the next decade or so. This is a bouquet that demands attention and in this blind tasting, sticks out from the crowd, a sui generis. Since I last tasted it, the palate has opened up and is beginning to pump on all cylinders. It is wonderfully balanced with fabulous intensity and...
Price: $174.99

Jason Wilson writes: "Situated 180 meters above sea level, Château de Pellehaut has been a working farm for nearly 400 years. Today, the château’s 530 hectares are run by brothers Martin and Mathieu Béraut. The brothers grow vines on about 300 hectares of the property, most of it for wine production but enough Ugni Blanc and Folle Blanche for Armagnac. In fact, Pellehaut is one of only two estates in Ténarèze that grow Folle Blanche. My first introduction to Pellehaut was through a lovely bright and floral 10-year-old bottling of 100% Folle Blanche about...
Price: $79.99

Price: $49.99

97 points Wine Spectator: "***Highly Recommended*** Smells like pure caramel with just a hint of dried apricot. Full-bodied, ultrasweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big, juicy young sticky. Best after 2010. (JS)" (09/2004) 93 points Robert Parker's Wine Advocate: "The Clos Haut-Peyraguey has a very pure and honeyed bouquet with marmalade, quince and honeysuckle aromas that gain intensity in the glass. The palate is viscous on the entry with very good weight in the mouth. This is one o...
Price: $64.99

90 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Ripe aromas of dark chocolate, minerals and earth. Sweet and plummy, with a silky texture and lovely depth of flavor. Finishes with fine-grained tannins that spread out to coat the palate. (ST)" (05/2004)
Price: $239.99

93 points Wine Spectator: "A rich and decadent wine with plum, berry and grilled meat on the nose. Full-bodied, with big chewy tannins and a velvety texture. Long and rich. A beauty. (JS)" (10/2005) 92 points Stephen Tanzer's International Wine Cellar: "Full medium red. Aromas of graphite, rose petal and gunflint. Plum p and full in the mouth, but also highly aromatic, thanks to its floral and mineral components. Still, this rather saline, dry, serious Barolo is a bit youthfully aggressive today, and much less obviously sweet than Rivetti's Barbarescos...
Price: $114.99

93 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Enticing aromas of cassis, blackberry, leather and violet. Juicy, tightly coiled and penetrating, with the sharp delineation of the best examples from Howell Mountain Densely packed but closed in on itself. A very backward but extremely promising wine that finishes with broad, dusty, fine tannins and excellent length. Wait five years on the Napa cab, but give this at least seven or eight. An impressive return to form for Dunn following the cool, late harvests of 1998 through 2000,...
Price: $109.99

100 points James Suckling: "This is clearly a perfect wine and just now starting to open and show you its sheer beauty. It's balanced with fascinating rosemary and dark fruit character that turns to plums and light chocolate. The undertones on the nose remind me of walking through the Masseto vineyard during a cool summer's morning. It finally softens at the finish and shows a stunning fruit and acid tension. Finally softening and showing it true greatness. Decant four hours before." (07/2014) 99 points Wine Enthusiast: "Even better than the highly acc...

92 points James Halliday: "Medium red-purple; an array of leafy/earthy/cedary/savoury aromas leads into a palate with good complexity and weight, a mix of blackberry and savoury fruit with definite overtones of Bordeaux; has considerable length and presence. (tasted 10 Feb 2003)" (07/2011) 91 points Robert Parker's Wine Advocate: "The inky/purple-colored 2001 Cabernet Sauvignon Hickenbotham Vineyard reveals a surprisingly elegant cedary, earthy, spicy, tobacco-infused bouquet, full body, outstanding concentration, and plenty of firm, austere tannin in ...
Price: $49.99

96 points Robert Parker's Wine Advocate: "The impeccable 2001 Midnight Oil (95.5% Syrah, 3% Grenache, and 1.5% Viognier) is a product of four vineyards, Alban, Stolpman, Bien Nacido, and White Hawk. The good news is there are 950 cases of this compelling effort. With a “midnight” black color, and the viscosity of 10-W-40 oil, its aromas of violet/acacia flowers, melted licorice, camphor, blackberries, creme de cassis, and subtle toasty new oak are accompanied by a wine boasting terrific texture, good underlying acidity, ripe tannin, and a 60-second plus ...
Price: $999.99

93 points Robert Parker's Wine Advocate: "This Haut-Medoc performed spectacularly on the two occasions I tasted it from bottle, even eclipsing its impressive showing from cask. It looks to be every bit as powerful as the 2000 ... not an easy achievement. A fabulous sleeper of the vintage, it tastes more like a first-growth than an unclassified offering. Its inky/blue/purple color is accompanied by a spectacular bouquet of lead pencil shavings, ink, blackberries, cedar, and earth. Full-bodied, with terrific texture, fabulous concentration, and moderately ...
Price: $129.99

97 points Robert Parker's Wine Advocate: "While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Nobleman (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished alcohol. (RP)" (08/2004)
Price: $129.99

2001 Lynch-Moussas, Pauillac
Top Pick!
Jancis Robinson: "An exceptionally successful vintage for this property. Pretty, deep crimson. Rich nose redolent of treacle. Smooth, quite sumptuous texture. Very flattering and relatively subtle. 17/20 points. (JR)" (01/2007) Wine Spectator: "Plum and blackberry, with a slight herbal note. Medium-bodied, with obvious tannins that remain slightly aggressive. Bottle age should tame this a bit. (JS)" (03/2004)
Price: $79.99

Stephen Tanzer's International Wine Cellar: "Pale green-tinged gold color. High-toned aromas of peach, apricot, clove and cinnamon. Not at all unctuous or thick; in fact a bit tart-edged, with slightly shrill flavors of orange peel and overripe pineapple framed by fresh acidity. This is even sweeter than the 2000 version at 16% residual sugar (it's carrying more alcohol as well), and yet the acids seem harder too, at least today. Additional Recommended California Wines." (05/2003) Wine Spectator: "Sweet-and-sour, tangy flavors are racy and tart, the ki...
Price: $34.99

92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated medium ruby. Dusty aromas of black cherry, black raspberry and pepper. Rich, sweet, full and sappy; really stuffed with cassis, black cherry and pepper flavors. A dense, fat, rather brawny style of Pinot, but with plenty of inner-mouth aromatic character. Finishes long, with dusty, building tannins. (ST)" (06/2003) 92 points Wine Spectator: "A delicious young Pinot. Intense and concentrated, with ripe, bright, sweet-sour cherry and wild berry flavors, hints of flowers and spice and ...
Price: $49.99

95 points Decanter: "Precision is so often the mark of Haut-Bailly, and that is what you get here: layers of carefully extracted black fruits, finely balanced, walking the tightrope, given extra complexity by smoked cedar and cloves. The estate found the same levels of concentration as in 2000, helped by close-crop thinning down to 39hl/ha (by no means over-concentration levels, but lower than usual). This is clearly a long-term wine. (JA)" (09/2018) 92 points James Suckling: "Some might prefer this to the excellent 2000. It’s just as dense and rich bu...
Price: $369.99

92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Intensely aromatic nose displays abundant red berry, cassis, creme de mure, black pepper and sweet oak spices. Rich and full but also lively and fresh, with bright flavors of red and black berries, licorice candy, roast coffee and violet pastille. There's excellent energy and vivacity here for such extract and potency of flavors. The long finish throws off notes of pepper and berries." (07/2005)
Price: $59.99

Connoisseurs Guide: "Creamy oak, toast and cocoa are partnered to lots of direct and close-to-candied cherryish fruit throughout the length of this fat and very velvety Pinot, and, if a little hot and holding nothing in reserve in its rush to ripeness, the wine is never less than tasty and gets a full measure of points for generosity, richness and its thoroughly outgoing style." (02/2004) K&L Notes: This vineyard site was planted in the early 1980’s on a rocky knoll in the Russian River Valley. This particular micro-climate, which is the perfect blend ...
Price: $29.99

Price: $44.99

91 points Wine Enthusiast: "A study in balance from the warm Pope Valley region. Shows flamboyant blackberry and chocolate fruit, but has a masculine, firm edge from the tannins and acids, and is also well oaked. In fact, those tannins are big enough to age it for a decade or more. " (10/2004) Robert Parker's Wine Advocate: "From Pope Valley, the earthy, tannic, rustic, masculine, dark ruby/purple-colored 2001 Cabernet Sauvignon Wild Boar Vineyard reveals a rugged style, lots of density, power, oak, earth and fruit, and jagged tannins that I am not sur...
Price: $69.99

Stephen Tanzer's International Wine Cellar: "Medium-deep red. Strawberry, black raspberry, cola, coffee and a whiff of game on the nose. Sappy and solidly built, with moderately intense flavors of red berries, cola and sassafras, plus a hint of menthol. A firm-edged wine with good backbone. Showing some oak tannins on the finish. (ST)" (05/2003) Wine Spectator: "Supple, with an elegant, polished core of plum and black cherry-scented fruit, with touches of mint and sandalwood, finishing with a greenish, tealike edge. (JL)" (09/2003)
Price: $39.99

96 points Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007) 92 points Wine Spectator: "Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Lon...
Price: $139.99

John Gilman: "The normally quite robust and meaty Champans is significantly smaller-scaled than the norm in 2001, but still offers up on the nose a classic Volnay mélange of red cherries, red currants, coffee, woodsmoke, soil tones and somewhere in the background a whiff of vanillin oak. On the palate the wine is medium-bodied, complex and displays good shape and focus, with good acids and a bit of firm tannin perking up on the finish." (02/2003) Stephen Tanzer's International Wine Cellar: "Medium red. Smoke and meat on the nose, with autumnal notes of...
Price: Hidden

Bid on this 6-half-bottle lot of 2001 Serriger Schloss Saarsteiner Auslese Gold Cap 375ml (95WS). Wine Spectator: "Concentrated, exotic and smoky, with pear, apricot and lanolin aromas and flavors matched to a bracing structure. It maintains delicacy and kicks into overdrive on the long, pear-infused finish. Best from 2005 through 2015. 30 cases made. (BS)" (03/2003)
Starting Bid: $210.00

Bid on this bottle of 2001 Les Forts de Latour, Pauillac (90RP). Robert Parker's Wine Advocate: "Increasingly one of Bordeaux’s finest second wines, the lush 2001 Forts de Latour exhibits a personality similar to its bigger sibling. Its deep ruby/plum color is accompanied by aromas of smoke, earth, black currants, and notions of walnuts as well as spice box. Round and generous. (RP)" (06/2004)
Starting Bid: $131.00

Bid on this 2-bottle lot of 2001 Dalla Valle Napa Valley Cabernet Sauvignon (94RP, 94WE, 93ST, 91WS). Robert Parker's Wine Advocate: "Two terrific wines from Dalla Valle, the 2001 Cabernet Sauvignon (a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc) from their hillside vineyards in Oakville, exhibits a dense purple color along with a beautifully sweet perfume of cedarwood, creme de cassis, incense and spice box. Full-bodied and rich with gorgeous purity and texture as well as a multidimensional mouthfeel, it still has some tannins to shed and tastes like it is only 4-5 years old. It has at least two decades of life ahead of it. (RP) 94+" (05/2011)
Starting Bid: $170.00

Bid on this 6-bottle lot of 2001 Bond Napa Valley Bordeaux Blend Horizontal (OWC) (OWC), including 2-bottles of 2001 Bond "Melbury" Napa Valley Bordeaux Blend (98RP, 97ST, 96VN, 95WE, 94WS), 2-bottles of 2001 Bond "St. Eden" Napa Valley Bordeaux Blend (100RP, 96VN, 96WS, 95WE, 94ST), and 2-bottles of 2001 Bond "Vecina" Napa Valley Bordeaux Blend (97VN, 96RP, 96WE, 94ST, 94WS). Of the 2001 Bond "St. Eden" Napa Valley Bordeaux Blend,Robert Parker's Wine Advocate writes: "Utterly perfect, another wine that seems to have taken on a first-growth Pauillac-like character (think Mouton-Rothschild) is the 2001 St. Eden. With a remarkably perfumed nose of crushed rocks, subtle barbecue smoke, and again, cedar wood intermixed with creme de cassis and blackberry, this wine displays a phenomenally concentrated mouthfeel, full-bodied opulence, voluptuous texture, and of this trio, is certainly the closest to its apogee of full maturity. Nevertheless, it will still benefit from another 5-10 years of

Bid on this 3-bottle lot of 2001 Sauternes Tasting Lot, including 1-bottle of 2001 Lafaurie-Peyraguey, Sauternes (96JS, 95WS, 93VN, 92RP) and 2-bottles of 2001 Nairac, Sauternes ((95-100WS), (89-92ST), (89-92VN), 91RP). Of the 2001 Nairac, Sauternes,Wine Spectator writes: "Intensely botrytised, with loads of allspice and mineral character, yet lively and exciting. Full-bodied, racy and very long. Fresh sweetness. (Web-2002)"

Bid on this 500 ml-bottle of 2001 Philippe Delesvaux Coteaux du Layon Sélection de Grains Nobles (500ml).
Starting Bid: $61.11

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