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1994 GlenAllachie 24 Year Old "Faultline" Single Cask #3560 Cask Strength Single Malt Whisky (750ml)
Top Pick!
The GlenAllachie distillery was a candidate for one of Scotland's most under-the-radar distilleries up until its recent sale to a group of private investors lead by the unrelenting Billy Walker. The distillery, built in 1967, it became a workhorse for the Chivas Brands, but despite its importance in blending the whisky was not traded particularly heavily. We've only once bottled GlenAllachie and even historical bottlers like Cadenheads, Signatory and Douglas Laing have only offered a handful of expressions over the years. When we do see it, it tends to ...
Price: $149.99

93 points Wine Spectator: "Beautifully crafted, sleek and elegant, sharply focused on ripe, rich cherry, currant, plum and berry. Picks up pretty floral and spicy nuances and the tannins, while firm, are supple and integrated. (JL)" (11/1998) 92 points Wine Enthusiast: "A strong performance from a vintage considered among the best; this comes on and stays intense through the close. However, the wine’s scale caused some doubts to be registered about its balance—it’s pretty hot, and high in alcohol. Still, few argued with the toast, dark berry and licori...
Price: $99.99

ZD Wines was established in 1969 by former aerospace engineers Norman DeLeuze and Gino Zepponi. They named the wine ZD, not only to signify the initials of their last names, but also as an acronym for Zero Defects, a term used at the quality control program at their former job at Aerojet. Zepponi unfortunately died in 1985, and DeLeuze and his family took full ownership. The winery experimented with several grape varieties over the years, but decided to narrow its focus to just Chardonnay, Pinot Noir and Cabernet Sauvignon in 1987. ZD acquired land in Ru...
Price: $79.99


Allen Meadows - Burghound: "The initial hints of secondary aromas (though no sous-bois) and that truffled earth character so often found in a classic Ruchottes merge into complex, intense and still moderately structured flavors where the finish retains just a hint of greeness, which suggests like many '94s the tannins did not achieve full maturity. Still, by the standards of the vintage, this is an unqualified success and while the '94 Ruchottes will not improve further, there is no rush to drink up." (11/2006) John Gilman: "The 1994 Roumier Ruchottes ...
Price: $899.99



Wine Spectator: "A supple and restrained style, with spicy currant and berry flavors of modest proportion, finishing with firm, supple, leathery tannins. Those who prefer understated flavors will find this quite appealing. (JL)" (03/1998) K&L Notes: An exceptional vintage for California wine. This, like many of Clos du Val's Cabs, was held back a little bit upon release, showing more subtlety than flash at first and demanding patience to fully reveal its personality — as with a firmly structured Bordeaux. K&L is thrilled to offer it now, direct from th...
Price: $79.99


93 points Wine Spectator: "An outstanding California Cabernet, this is tightly wound, with firm tannins and good spicy currant, plum and cherry flavors that slowly come shining through the tannic veil. This deeply concentrated wine has lots of pretty oak to show off, too." (10/1997) 91 points Robert Parker's Wine Advocate: "The 1994 Cabernet Sauvignon Reserve is an outstanding effort from St. Francis. It exhibits an opaque purple color, followed by a big, gaudy, ostentatious nose of cedar, Asian spices, jammy black fruits, prunes, and toasty new oak. T...
Price: $49.99

Peppery, spicy aromas, and a huge mid-palate rich with dark, concentrated fruit. Excellent value! This was Broadbent's first vintage effort, a unique custom blend of Tinta Amarella and Tinta Roriz grapes, from 70-year-old vines. This Port promises excellent future drinking, or can be enjoyed immediately.
Price: $64.99

97 points Robert Parker's Wine Advocate: "I first wrote laudatory comments about Pesquera over a decade ago, so I am thrilled to see proprietor Alejandro Fernandez continue to build on his noteworthy track record. His new releases are splendid. What a joy it is to write about the 1994 Janus. Fernandez has only made this super-luxury cuvee in 1982, 1986, and 1991. The 1994 Janus may be the greatest Pesquera ever made. This wine is awesome in its richness, intensity, and potential complexity. It is a gentle giant, with no hard edges, and profound levels of...
Price: $169.99

95 points Robert Parker's Wine Advocate: "The Cabernet Sauvignon comes from the renowned Eisele Vineyard, which has a long history of producing stunning wines (the Ridge 1971 Eisele Vineyard, the Conn Creek 1974, the Phelps 1976 Insignia, and the 1975 and 1978 Eisele Vineyard Cabernets). At present, the Araujos limit production of their estate Cabernet Sauvignon to approximately 2,500 cases. It is a wine that combines the extraordinary power and richness of this hot area of Napa, with stunning purity and delineation. The 1994 Cabernet Sauvignon Eisele Vi...
Price: $279.99

90 points Wine Spectator: "Dense and chewy, with a ripe, tight, well-focused core of earthy currant, black cherry and wild berry flavors. Finishes with firm, earthy tannins and fine length. Best to cellar. " (10/1997)
Price: $64.99

Robert Parker's Wine Advocate: "The 1994 Cabernet Sauvignon is a graceful, vanillin-scented, medium to full-bodied wine that emphasizes Cabernet's red fruit character. It is pure and well-balanced, with moderate tannin in the attractive, Bordeaux-like finish. (RP)" (12/1997) Wine Spectator: "This is a big, ruggedly tannic youngster, with dense, complex currant, pencil lead, blackberry and cedary oak flavors that offer complexity and richness. But on the finish the tannins are nearly overpowering. (JL)" (11/2004) K&L Notes: 94-95 points Neal Martin: "...
Price: $119.99

90 points Wine Spectator: "Chewy and big, this delivers bright plum, berry and cherry, with a hints of vanillla, on the nose and palate. Full-bodied, with tannins that build on the palate. " (01/1997) Robert Parker's Wine Advocate: "One of the finest 1994s from the Pessac-Leognan appellation, Haut Bailly's 1994 possesses a dark ruby color with purple hues. The sweet, blackcurrant, earthy, and mineral-scented nose, and ripe, medium-bodied, fleshy flavors represent the quintessentially elegant style of red Graves. The wine is rich yet ethereal in the mou...
Price: $119.99

Wine Spectator: "A wine of wonderful finesse, offering lovely, dense aromas of berries, licorice and black currants, very fine tannins and a long, silky finish." (01/1997)
Price: $74.99

Price: $29.99

92-94 points Stephen Tanzer's International Wine Cellar: "Black-ruby. Sweet, expressive aromas of bitter cherry, cocoa powder and caramel. Very sweet and very concentrated, but fresh and nicely defined. Intriguing gamey nuance. Substantial even tannins coat the mouth, but are buried under explosive finishing fruit. This wine shows considerably more personality, not to mention depth of fruit flavor, than the '95. A superb '94, and one not to miss. (ST)" (05/1996) 93 points Robert Parker's Wine Advocate: "In the new classification of St.-Emilion, justice...
Price: $399.99

Bid on this bottle of 1994 Zind-Humbrecht Pinot Gris Rotenberg Vendange Tardive (98RP). Robert Parker's Wine Advocate: "The 1994 Tokay-Pinot Gris Rotenberg V.T. is a medium dark golden-colored wine, with high levels of botrytis and alcohol, awesome richness and thickness, and a chewy, unctuous palate that finishes with slight to moderate sweetness. It needs 4-5 years of cellaring, but it should keep for 25-30. I tasted four Vendange Tardive Pinot Gris offerings from the Domaine Zind-Humbrecht in 1994. Almost all were made from yields that averaged one-half to just over a ton of fruit per acre! Their alcohol levels are in the 15%+ range. Readers should recognize that all of these wines take concentration, extract, intensity, alcohol, purity, and mouth-savoring characteristics to the maximum. In short, they represent the essence of great winemaking - tiny yields from profoundly well-placed vineyards, spectacular concentration and balance, and the potential for 25-30+ years of ageability
Starting Bid: $104.00

Bid on this 3-bottle lot of 1994 Quinta do Vesuvio Vintage Port (96WS, 95DC, 93RP). Wine Spectator: "Terrific aromas of berries and violets, with a hint of mint. Full-bodied and lightly sweet, with fine, silky tannins that build on the palate and caress the tongue. Outstanding concentration and harmony. Greatest Vesúvio this century. Best after 2010. (JS)" (04/1997)
Starting Bid: $195.00

Bid on this 2-bottle lot of 1994 Taylor Vintage Port (100JS, 100WS, 99WE, 97RP, 95DC). James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014)
Starting Bid: $321.00

Bid on this 2-bottle lot of 1994 Fonseca Vintage Port (100WS, 98DC, 97RP). Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *No. 1 Top 100 Wines of 1997, Cellar Selection* (JS)" (04/1997)
Starting Bid: $270.00

Bid on this 4-half-bottle lot of 1994 Taylor Vintage Port (375ml) (100JS, 100WS, 99WE, 97RP). James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012)
Starting Bid: $320.00

Bid on this 375 ml 4-bottle lot of 1994 Philip Togni "Ca Togni" Napa Valley Sweet Red Wine (375ml) (93RP). Robert Parker's Wine Advocate: "There will not be a 1995 Ca Togni. However, the 1994 Ca Togni has just been released, and it is a marvelous, dark purple-colored, sweet, jammy wine made from black Muscat. The wine is full-bodied, silky, moderately sweet, and ideal to drink by itself, or with an assortment of flavorful cheeses. It is available only in half bottles. (RP)" (12/1996)
Starting Bid: $120.00

Bid on this bottle of 1994 Léoville-Las Cases, St-Julien ((92-94ST), 93RP). Stephen Tanzer's International Wine Cellar: "Excellent deep, saturated color. Sexy aromas of black cherry, cassis, and toasty, smoky oak. Wonderful sweetness and texture, with terrific perfume. More pliable than the '95 Las Cases. Tannins are extremely well integrated for a cabernet-based '94. I don't find the austerity that Delon cites. (ST)" (05/1996)
Starting Bid: $120.00

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