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1994 Taylor Vintage Port
Top Pick!
100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator...

While Bas-Armagnac gets all the press, and the Haut-Armagnac gets completely ignored, the Tenareze region of Armagnac is quietly producing some of the best brandies in the world. Much like the Borderies region in Cognac, the Tenareze brandies seem to have more fruit and a bit more life than the more classic Armagnac style. We visited Chateau Pellehaut on our first day in Armagnac last January and were completely overwhelmed by the quality of spirit. Using only new or first fill barrels for the beginning years of maturation, the Armagnacs have richness, w...
Price: $79.99

99 points Robert Parker's Wine Advocate: "1994 produced 4,863 cases from a blend of 94% Cabernet Sauvignon and 6% Cabernet Franc. This is one of the great vintages of the 90s, and Spottswoode hit the bull’s-eye with this opaque, ruby/purple-colored wine that still has incredible youthfulness and vibrancy. Fabulous fruit intensity, blackcurrants, black cherries and blackberry, along with charcoal, chocolate and graphite, are all present in this superb, full-bodied, stunningly multidimensional wine that is only now approaching mid-adolescence at age 22. Th...

100 points Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *1997 Wine of the Year and Cellar Selection* (JS)" (04/1997) 97 points Robert Parker's Wine Advocate: "One o...

1994 Heitz Cellar "Bella Oaks" Napa Valley Cabernet Sauvignon
Back In Stock!
Wine Spectator: "Medium ruby-red, medium-weight, with dried plum, red cherry and berryish notes that while elegant and spicy never really frame a tight focus. Supple tannins make it ready now. (JL)" (08/1999)
Price: $89.99

Single malt whisky has the unique ability to capture and preserve a snapshot in time. This edition of our Black Art, 07.1, is symbolic of a moment in time that should not be forgotten. Signifying the end of an era, 1994 was the year Bruichladdich was closed for what could have been the last time.
Price: $399.99

95 points Robert Parker's Wine Advocate: "This hedonistic Cabernet Sauvignon's saturated purple color is accompanied by an exuberant, sweet, enveloping fragrance of smoky new oak, and jammy blackberry and cassis fruit. In the mouth, this lavishly wooded, black fruit-filled Cabernet is extremely full-bodied, with superb levels of fruit, glycerin, and extract. Like many 1994 Cabernet Sauvignons, it possesses extraordinary equilibrium, with the sweet tannin giving the wine considerable accessibility. The finish lasts for nearly 30 seconds. This will be a fu...

96 points Wine Spectator: "Massive, rich and deeply flavored, packed with complex currant, mineral, spice, sage and cedary oak flavors and chewy but polished tannins. This one will require some patience. (JL, Web-1999)" 94 points Robert Parker's Wine Advocate: "The impressively rich, dense purple-colored 1994 Cabernet Sauvignon Madrona Vineyard exhibits a blueberry/blackberry/cassis-scented nose, with a touch of violets and subtle new oak. In the mouth, the wine has disguised its tannic clout with extraordinary extraction of fruit, medium to full body, ...

92-95 points Robert Parker's Wine Advocate: "So what's new? Matanzas Creek continues to turn out rich, concentrated Merlots that provide a reference point for what heights this grape can achieve in California. The 1994 possesses a saturated ruby/purple color, a flashy display of aromatics (chocolate, jammy red and black fruits, and vanilla), full body, loads of dense, thick, unctuously-textured flavors, low acidity, and a long, spicy, powerful finish. For its size, this wine keeps everything in perspective. (RP)" (04/1996) Wine Spectator: "Smooth and r...

90 points Wine Spectator: "Sharply focused, with a tightly wound core of ripe plum, black cherry and currant flavors. A solid effort, deep and concentrated, turning elegant and supple on the finish." (07/1997)

90 points Robert Parker's Wine Advocate: "From a 3-acre vineyard, four hundred cases were produced of this 100% Cabernet Sauvignon. Aged for 22 months in 100% new French oak casks, it is a tightly-knit, black currant-scented wine with plenty of sweet oak, as well as powerful, rich flavors that have been melded into a restrained, elegant, authoritatively flavorful wine. Patience is mandatory as this black beauty needs 4-5 more years of cellaring; it should keep for two decades. (RP)" (12/1997) 90 points Wine Spectator: "Marked by spice, cedar and dill n...

91 points Wine Spectator: "Bright, smooth and striving for elegance, it's not a big wine, but the pretty raspberry, floral and chocolate notes expand and enrich in the glass. A layer of chewy tannins needs until 1999 to resolve. 2,800 cases made." (08/97)

100 points Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *No. 1 Top 100 Wines of 1997, Cellar Selection* (JS)" (04/1997) 98 points Decanter: "Tight knit – not giving...

94 points Wine Spectator: "Has wonderful richness and suppleness, lovely fruit and harmony. A superb example of a graceful, balanced wine that is delicious now and can evolve over many years. (HS)" (04/1997) 92 points Robert Parker's Wine Advocate: "This is one of the surprise sleeper wines of the vintage which has more successes than many people suspect in spite of all the rain. The tremendous drainage enjoyed by the Haut Brion vineyard worked in its favor during this wet September harvest. The color is deep plum/ruby with a bit of lightening at the e...

92 points Robert Parker's Wine Advocate: "The two exceptional Profile cuvees should receive more attention from wine consumers. The 1994 Profile (a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc) is even better than the 1995. It possesses an opaque purple color, and seems to hit every sweet spot on the taster's palate, offering loads of cassis, roasted herbs, toast, and licorice. This multi-layered, rich, concentrated wine also reveals impeccable balance and elegance. There is restraint, power, and concentration - a rare combination ...

92 points Wine Spectator: "Young and intense, with a lively core of wild berry, plum and blackberry flavors that fan out and pick up a nice spicy edge." (09/1997)

92 points Wine Spectator: "A well-regarded blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this year's version shows impressive balance and finesse. Firm and tightly wound, with a sharply focused, deeply concentrated core of currant, black cherry, cedar, toast and spice flavors, this is a muscular yet polished wine. *Cellar Selection* (JL)" (06/1998) Jancis Robinson: "Deep and rich. Already drinking well but with strong Rutherford character and a slightly dry finish. " (03/2002) Stephen Tanzer's International Wine Cellar: "Bright ruby. Black ...

92 points Wine Spectator: "Young, dark and concentrated, with sharply focused currant, black cherry, plum and spicy flavors, smooth, supple tannins and a long, rich aftertaste. Tempting now, but worthy of cellaring, too." (09/1997) 90 points Robert Parker's Wine Advocate: "The outstanding 1994 Cabernet Sauvignon Reserve Morisoli Vineyard is not quite ready for prime time drinking. It possesses a healthy dark ruby/purple color, enticing, sweet cassis, cedar, and, found in St.-Julien and Pauillac offerings. The wine needs another 2-3 years of cellaring, ...

Robert Parker's Wine Advocate: "I am not a great believer in the quality of most second wines, as they tend to be a dumping ground for everything deemed not desirable for the grand vin. However, such second wines as Forts de Latour, Bahans-Haut-Brion, Pavillon Rouge de Chateau Margaux, and Clos du Marquis are serious wines that possess the character of their more complex and concentrated siblings, yet are more supple and accessible. Clos du Marquis is not to be missed in the 1993-95 vintages. This deep ruby/purple-colored wine reveals the sweet, pure cas...
Price: $79.99

93 points Robert Parker's Wine Advocate: "Michel Delon, a great man, is the consummate proprietor, meticulously administering this vast estate spread out along the St.-Julien/Pauillac border, separated from Latour's finest vineyard by a mere ten feet. The 1993-95 vintages from Delon are brilliant wines. Leoville-Las-Cases remains one of the irrefutable reference points for high class Bordeaux. One of the more massive Medocs of the vintage, this opaque purple-colored wine exhibits fabulous richness and volume in the mouth. Layers of pure black-cherry and ...
Price: $229.99

92-94 points Stephen Tanzer's International Wine Cellar: "Excellent deep, saturated color. Sexy aromas of black cherry, cassis, and toasty, smoky oak. Wonderful sweetness and texture, with terrific perfume. More pliable than the '95 Las Cases. Tannins are extremely well integrated for a cabernet-based '94. I don't find the austerity that Delon cites. (ST)" (05/1996) 93 points Robert Parker's Wine Advocate: "Michel Delon, a great man, is the consummate proprietor, meticulously administering this vast estate spread out along the St.-Julien/Pauillac borde...

Bid on this 3-bottle lot of 1994 Dow's Vintage Port (97WS, 96RP, 93DC). Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999)

Bid on this 2-bottle lot of 1994 Vintage Port Tasting Lot, including 1-bottle of 1994 Quinta De La Rosa Vintage Port and 1-bottle of 1994 Quinta do Castelinho Vintage Porto. Of the 1994 Quinta De La Rosa Vintage Port,Wine Spectator writes: "Aromatic and pretty, with floral, berry and cherry aromas and fruity, citruslike flavors. Medium in body, sweetness and tannin. (JS)" (04/1997)
Starting Bid: $73.00

Bid on this 3-bottle lot of 1994 Opus One Napa Valley Bordeaux Blend (96VN, 95DC, 92RP). Vinous: "What a pleasure it is to taste and drink the 1994 Opus One. Far better than a bottle I had last year, this bottle is absolutely terrific. Voluptuous, sexy and layered to the core, the 1994 races across the palate with superb depth and pure class. (AG)" (10/2014)

Bid on this 3-bottle lot of 1994 Margaux, Margaux (91RP, (90-91ST), 90WS). Robert Parker's Wine Advocate: "This largely forgotten vintage seems to have turned the corner in the last year or two. Because of strict selections made at the top chateaux, the wines always had density, but the level of tannin was frequently too high, and the type of tannin was more green and astringent. Chateau Margaux's 1994 has always been one of the candidates for the 'wine of the vintage.' The wine still has a dense plum/purple color and a big, sweet nose of black fruits intermixed with licorice, camphor, vanilla, and a hint of flowers. The wine is dense and powerful, but the tannins have softened and do not seem as hard and intrusive as they did in the late nineties. This wine will last for decades and hopefully become even more seamless, although it is hard to believe all the tannin will gradually dissipate. (RP) 91+" (01/2003)

Bid on this bottle of 1994 Penfolds "Grange" Shiraz South Australia (96WE, 96WS, 94RP). Wine Enthusiast: "This wine, Australia’s most famous, is literally black. Aroma of sweet charred American oak dominates, with associated vanilla. Underneath is pepper, tobacco, spice and blackberry; complex and beautiful. Tremendous extract, marvelously thick like fruit purée, enormous and bone dry. The finish lasts forever. A huge, effusive wine that needs 15 years to settle down. 89% Shiraz and 11% Cabernet Sauvignon." (10/1999)

Bid on this 3-bottle lot of 1994 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (95RP, 95WS, 92VN). Robert Parker's Wine Advocate: "Tasted at the Robert Mondavi Cabernet Reserve vertical. This has a very different bouquet to the 1996: lighter and minty, more red fruit than black fruit profile, raspberry, bergamot, a touch of leather coming through. The palate is medium-bodied with fine, almost filigree tannins, harmonious, light and more Bordeaux like than other vintages with a little dryness coming through on the ferrous, honey-textured finish. This exudes style and panache. One of the greats of the decade, no doubt. Tasted June 2009. (NM)" (11/2009)

Bid on this bottle of 1994 Dunn Howell Mountain Cabernet Sauvignon (97VN, 96RP, 92WS). Vinous: "A wine that takes over all the senses, Dunn's 1994 Cabernet Sauvignon Howell Mountain is a drop-dead gorgeous beauty. New leather, smoke and spices are some of the many notes that develop in the glass, adding complexity and character. This is an especially powerful, brooding vintage for the Howell Mountain. All the elements fall into place effortlessly. The 1994 is rich, broad, ample and incredibly expressive today. What a wine. (AG)" (02/2014)