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1994 Angélus, St-Emilion

92-94 points Stephen Tanzer's International Wine Cellar: "Black-ruby. Sweet, expressive aromas of bitter cherry, cocoa powder and caramel. Very sweet and very concentrated, but fresh and nicely defined. Intriguing gamey nuance. Substantial even tannins coat the mouth, but are buried under explosive finishing fruit. This wine shows considerably more personality, not to mention depth of fruit flavor, than the '95. A superb '94, and one not to miss. (ST)" (05/1996) 93 points Robert Parker's Wine Advocate: "In the new classification of St.-Emilion, justice ... 


Inventory: Redwood City


1994 Fonseca Vintage Port

100 points Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *No. 1 Top 100 Wines of 1997, Cellar Selection* (JS)" (04/1997) 98 points Decanter: "Tight knit – not giving ... 


Inventory: San Francisco


1994 Clos du Marquis, St-Julien

Robert Parker's Wine Advocate: "I am not a great believer in the quality of most second wines, as they tend to be a dumping ground for everything deemed not desirable for the grand vin. However, such second wines as Forts de Latour, Bahans-Haut-Brion, Pavillon Rouge de Chateau Margaux, and Clos du Marquis are serious wines that possess the character of their more complex and concentrated siblings, yet are more supple and accessible. Clos du Marquis is not to be missed in the 1993-95 vintages. This deep ruby/purple-colored wine reveals the sweet, pure cas ... 


Inventory: Hollywood Redwood City San Francisco

Price: $79.99 Add To Cart