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Your search returned 14 results

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93 points Wine Spectator: "A superb achievement from a very underrated year. Deep dark ruby-purple, with rich floral and violet aromas, full-bodied, with masses of strawberry flavors, full tannins and a long finish. (JS, Web Only-1989)" 92 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than ...
Price: $139.99

92 points Vinous: "The 1983 Opus One is absolutely impeccable. Dark red cherries, plums, licorice, tobacco and leather meld together in a wine that is all about balance. Soft and engaging, the 1983 is a great choice for drinking now and over the next decade. The 1983 isn't as huge or structured as some of the other vintages in this vertical, but it is drop-dead gorgeous. Both 1982 and 1983 show the characteristics of wet vintages with large crops that resulted in somewhat compact wines. In 1983 the Cabernet Sauvignon is a bit low for the era at 80%, whil...
Price: $349.99

1983 Gruaud-Larose, St-Julien
Top Pick!
93 points Vinous: "Bright medium red with an amber edge. Archetypal mature Gruaud-Larose aromas of truffle, smoked beef, earth, cedar, and tobacco complicate red cherry on the expressive. Fresh and juicy in the mouth, with a graceful quality to the red cherry, spicecake, orange rind and aromatic herb flavors. The finish is bright, long and clean, showing subtle underbrush notes at the back. I have always felt the 1983 Gruaud to be a success but bottles I've had in the past have been marked by gamey, animal aromas and dry, earthy flavors. Not this time: I...
Price: $169.99

90 points Robert Parker's Wine Advocate: "This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop...they have a unique mineral-scented character that gives them their own complexity and style. The 1983 is richly perfumed and fragrant, which is so typical of the ports from this vintage, and is seemingly more forward than normal. (RP)" (01/1989) K&L Notes: 93 points from Richard Jennings: "(Warre Porto Vintage) Bricking dark cherry red color; baked cherry, VA, black...
Price: $74.99

96 points Wine Spectator: "No tasting note provided. (Web Only-1986)" 93 points James Suckling: "This is a forgotten vintage for Mouton. There are pretty aromas of sweet Thai basil along with Asian plums. Full, soft and fruity. You might say it's almost jammy – but it's also so round and gorgeous. Love it now." (11/2015) 92 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe r...
Price: $1,899.99

1983 Canon, St-Emilion
Top Pick!
Robert Parker's Wine Advocate: "The wine's dark garnet/ruby color reveals some rust/amber at the edge. The nose is forthcoming, with scents of leather, earth, spice, sweet plums and fruitcake. In the mouth, the wine possesses good richness, heady, alcoholic clout, low acidity, and rustic tannin in the finish. (RP)" (01/1998)
Price: $249.99

97 points Decanter: "Awesome, richly textured, powerful still with its ripe yet now-savoury red fruits on display, the sweetness edged out by truffles and spice. A great wine that remains full of life. One of the best Pauillacs in the vintage. 8% Petit Verdot finishes the blend (although in all likelihood this is the vineyard planting, not the specific blend that was being recorded). Harvesting began on October 1. (JA)" (04/2018) 95 points Wine Spectator: "Bold pepper, savory and roasted cedar notes lead the way, with a core of steeped plum, macerated ...

91 points Wine Spectator: "Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time. (JS)" (10/1994) K&L Notes: Praise from Neal Martin's Wine Journal: "Tasted several times, earthy and elegant in Jul-99. Tasted again in September 2004 at the Rhodes tasting. This is a very fine 1983: far superior on the nose to the 1988. Damson, mulberry and a touch of earth. Fine definition. Perhaps even a little mint leaf. The palate is well-defined with rounded, plummy damson fruit. Not complex ...
Price: $259.99

1983 Pavie, St-Emilion
Top Pick!
90 points Wine Spectator: "Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "...The 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip an...
Price: $399.99

90 points Wine Spectator: "Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. (JS)" (10/1994)
Price: $4,655.00

90 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1983 is rich, concentrated, very fruity, and magnificently perfumed, suggesting that it is going to mature early, long before the 1977. (RP)" (01/1989) Jancis Robinson: "Mid crimson and slightly grey. Very sweet and round and slightly raisiny. Slight rustic edge but very ripe and round and lively with a certain freshness and punch. Long and powerful. Looking good for the future, A confident wine. ...
Price: Hidden

Bid on this 3-bottle lot of 1983 Graham's Vintage Port (93WS, 92RP). Wine Spectator: "A superb achievement from a very underrated year. Deep dark ruby-purple, with rich floral and violet aromas, full-bodied, with masses of strawberry flavors, full tannins and a long finish. (JS, Web Only-1989)"
Starting Bid: $195.00

Bid on this bottle of 1983 Diamond Creek "Gravelly Meadow" Napa Valley Cabernet Sauvignon (93WS). Wine Spectator: "A classic, complex mountain Cabernet; medium-bodied, deep ruby in color, smoky, cedary, slightly herbal aromas, with lean, firm structure, moderate tannins and a nice complexity of tar, cassis and cedar flavors. The long, smooth finish lingers; plan on aging it for several years. *Cellar Selection* (Web Only-1986)"
Starting Bid: $127.01

Bid on this bottle of 1983 DRC Domaine de la Romanée-Conti Grands-Echezeaux Grand Cru (90BH, 90RP). Robert Parker's Wine Advocate: "The Grands Echezeaux is velvety and forward, and given its quality, a good value for a Domaine de la Romanee-Conti wine. The 1983 vintage for Domaine de la Romanee-Conti was a very tough year. First there was hail, then the advent of rot in August thanks to the tropical heat and humidity. When the harvest occurred, the domaine instructed its pickers to pick the grapes, not the grape bunches, by hand and to discard all of the rotten grapes. The results are splendidly concentrated, rich wines, but wines that are extremely expensive and need at least a decade of cellaring. (RP)" (12/1989)
Starting Bid: $900.00

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