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1982 Mouton-Rothschild, Pauillac
Top Pick!
100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

Wine Spectator: "Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors. (JS)" (11/1998) K&L Notes: A five star vintage, and "A great year for both Pomerol and St.Emilion," according to Decanter. Critics have noted that the 1982 Angélus, however, represents the château's earlier style, before changes in production were made in the mid-1980s.
Price: $499.99

1982 Le Gay, Pomerol
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97 points Robert Parker's Wine Advocate: "Made by the same team that produced the perfect 1982 Lafleur, this wine had been forgotten in my cellar. While it's clear that the new owner, Catherine Pere-Verge, has made some amazing wines since 2005 (especially the 2008), the 1982 is a wine for the ages. Still an inky/purple color, it boasts an extraordinary perfume of spring flowers intermixed with black raspberries, truffles, and kirsch. Full-bodied with velvety tannins, the wine remains extremely young, but the sweetness of the tannins and the sensational ...
Price: $314.99

97 points James Suckling: "Château Certan de May Pomerol 1982: This is a reminder of how great 1982 is for Pomerol. People talk about Petrus or Le Pin as benchmarks for the year (I prefer Lafleur) but this wine from Certan de May is very, very impressive. It shows an amazing complexity and subtlety with wonderful aromas and flavors of flowers and berries. It's full body with refined tannis and clean finish. Decant and serve. " (06/2016) 93 points Robert Parker's Wine Advocate: "The full bottle exhibited a dense plum/purple color along with notes of ced...

1982 Lafite Rothschild, Pauillac
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98 points Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the v...

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

96 points Wine Spectator: "This has always been a gorgeous, sexy wine. Dark ruby-colored, with a slight garnet rim. Full-bodied, with loads of sweet fruit flavors and a lovely, long aftertaste of fresh fruit, floral, earth character. (JS)" (11/1998) 95 points John Gilman: "Back when I wrote the first piece on Château Magdelaine, I included a note on the very first bottle of the 1982 which I had crossed paths with from the estate. To put this in context, the 1982 vintage was the first great vintage of Bordeaux to come along in my career in the wine tr...

90 points Vinous: "(50% cabernet sauvignon, 25% cabernet franc, 20% merlot and 5% petit verdot): Amber-tinged red. Captivating nose offers tertiary aromas of faded rose, orange peel and spicecake, along with delicate nuances of strawberry, raspberry and vanilla. Fresh and juicy on entry, showing lovely, delicate red berry and floral flavors nicely extended on the back by lively acidity. Once again, the cabernet franc component is very obvious here and gives the wine a strongly floral personality. This very pretty midweight finishes long and pure, though ...

95 points Robert Parker's Wine Advocate: "I have had perfect bottles of this cuvee, but, perplexingly, the bottles from my cellar tend to be broodingly backward and require plenty of coaxing. This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration. Classic lead pencil, cassis, kirsch, cedar, and spice characteristics are abundant in both the nose and full-bodied flavors. The tannins are still there, and, at least from my cellar, this 1982 does not appear to have ch...

1982 du Tertre, Margaux (Torn and Bin Soiled Label, Torn Capsule)
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According to the Wine Spectator: "A burly Margaux. Dark ruby, inky color, with a slight garnet edge. Lovely berry, coffee and tobacco aromas. Full-bodied, with lots of ripe berry and cherry and a hint of wet earth. Full tannins. Slightly astringent finish.--1982 Bordeaux horizontal. Best after 2000." (11/98) According to Robert Parker: "A wonderful, fragrant bouquet of violets, damp earth, cedarwood, black currants, and white chocolate jumps from the glass. On the palate, the wine is lush, medium bodied, and concentrated, with ripe fruity flavors. Like ...
Price: $74.99

1982 La Mission Haut-Brion, Graves
Top Pick!
100 points Robert Parker's Wine Advocate: "One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling...this modern day...

93 points Stephen Tanzer's International Wine Cellar: "Good medium red, with a hint of amber at the rim. Very aromatic, inviting nose of redcurrant, leather and tobacco. Intensely flavored and gripping, with a slightly raisiny singed plum character but also solid framing acidity that gives the wine a juicy quality. Quite fat and full. Finishes with superb structure and grip. (ST)" (08/2002) 92 points John Gilman: "Back in this era, it was not uncommon for estates to bottle a vintage over the course of some time, and the ’82 Calon has shown a bit of bot...

1982 Léoville-Las-Cases, St-Julien
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96 points Decanter: "Again, the iron filings and bloody flesh of an older Cabernet. This has a little more force but a little less grace than some others in the line-up. It is a beautiful wine with stunning concentration, but I miss some lift through the body. Still incredible integrity of colour, these wines have got decades left in them. Wild strawberries, ripe figs and damsons on the palate, the tannins do soften with coaxing in the glass, revealing some cigar box and leather aromatics. (JA)" 95 points Robert Parker's Wine Advocate: "This huge wine i...

1982 Cos d'Estournel, St-Estèphe (1.5L)
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95 points Robert Parker's Wine Advocate: "This 1982 is still displaying a beautiful deep ruby/purple hue as well as a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box. The wine is medium to full-bodied with sweet tannins, a medium to full-bodied mouthfeel, and a silky finish. It appears to have hit full maturity, but it can easily be held in a cold cellar for another 10+ years. (RP)" (06/2009) 95 points Wine Spectator: "Built for aging. Very dark ruby in color, with a garnet rim. Dried flower ...


100 points Decanter: "May Eliane de Lencquesaing had been at Pichon since 1978, so four years by the time the 1982 rolled around. The Merlot levels are a little higher than they are today (it was a favourite grape of her father's), but this flamboyant, fleshy style is exotic in all the right places. In fact it jumps out of the glass, with its caramel-edged sweet black fruits. The aromatics are still full-on wow, the fruits and tannins melded perfectly together. It's been two years since I last tasted this wine, and it was every bit as good back then. Har...

98 points Robert Parker's Wine Advocate: "A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for an...

95 points James Suckling: "This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. " (10/2012) 94 points Wine Spectator: "This vintage was a modern benchmark for the estate. Intense aromas and flavors of berry, currant, mint and light toasty oak. Full, round and refined, with a long, long finish. Gorgeous. Drinking beautifully. (JS, Web Only-2007)" 93 points Robert Parker's Wine Advocate: "Beautifully mature with sweet, sun-drenched black currant, fig...


1982 Gruaud-Larose, St-Julien (1.5L) (wrinkled label)
New!
98 points Robert Parker's Wine Advocate: "A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for an...

95 points Robert Parker's Wine Advocate: "Along with the 1986, the 1982 is one of the greatest Talbots ever made. Far more evolved than its stablemate, Gruaud Larose, it exhibits a dense garnet color to the rim along with a huge, sweet, exotic nose of charcoal, beef blood, licorice, herbs, and black fruits. A hint of figs suggests borderline overripeness, but the wine remains fleshy and full-bodied with sweet tannin and an expansive, heady mouthfeel. While fully mature, it should hold for another decade. (RP)" (06/2009) Jancis Robinson: "This wine was ...
Price: $299.99

97 points James Suckling: "Château Certan de May Pomerol 1982: This is a reminder of how great 1982 is for Pomerol. People talk about Petrus or Le Pin as benchmarks for the year (I prefer Lafleur) but this wine from Certan de May is very, very impressive. It shows an amazing complexity and subtlety with wonderful aromas and flavors of flowers and berries. " (06/2016) 93 points Robert Parker's Wine Advocate: "The full bottle exhibited a dense plum/purple color along with notes of cedar, forest floor, sweet jammy plums, black currants, licorice, and toba...

97 points Robert Parker's Wine Advocate: "Made by the same team that produced the perfect 1982 Lafleur, this wine had been forgotten in my cellar. While it's clear that the new owner, Catherine Pere-Verge, has made some amazing wines since 2005 (especially the 2008), the 1982 is a wine for the ages. Still an inky/purple color, it boasts an extraordinary perfume of spring flowers intermixed with black raspberries, truffles, and kirsch. Full-bodied with velvety tannins, the wine remains extremely young, but the sweetness of the tannins and the sensational ...

96 points Robert Parker's Wine Advocate: "This is a tour de force, and one of the all-time great Grand-Puy-Lacostes ever produced, as I hope the 2000 and 2005 will become. This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic creme de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035. (RP)" (06/2009) 91 points Stephen Tanzer's Inter...

91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (ST) 91+ points." (08/2002) 90 points Robert Parker's Wine Advocate: "With massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear ...

According to Robert Parker: "This wine has tasted fully mature since bottling, yet it has lost none of its sweet, creamy, curranty fruit or tobacco, herb-scented aromatics. Always a soft, low acid wine, it continues to provide delicious drinking in a supple style." (12/95)
Price: $69.99

95 points Robert Parker's Wine Advocate: "There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although clo...

1982 Pichon-Lalande, Pauillac (high shoulder fills, slightly soiled labels)
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100 points Decanter: "May Eliane de Lencquesaing had been at Pichon since 1978, so four years by the time the 1982 rolled around. The Merlot levels are a little higher than they are today (it was a favourite grape of her father's), but this flamboyant, fleshy style is exotic in all the right places. In fact it jumps out of the glass, with its caramel-edged sweet black fruits. The aromatics are still full-on wow, the fruits and tannins melded perfectly together. It's been two years since I last tasted this wine, and it was every bit as good back then. Har...

96 points Robert Parker's Wine Advocate: "This is a tour de force, and one of the all-time great Grand-Puy-Lacostes ever produced, as I hope the 2000 and 2005 will become. This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic creme de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035. (RP)" (06/2009) 91 points Stephen Tanzer's Inter...

96 points Robert Parker's Wine Advocate: "Tasted blind as a vintage comparison at the Valandraud vertical, the 2008 Trotanoy has an attractive bouquet with engaging clarity and purity: raspberry preserve, wild strawberry, a trace of something almost medicinal just below the surface. The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar and tar infusing the red berry fruit with a composed, structured finish with plenty of freshness and vigor. Classic in style, well crafted and sure to give another two decades of p...

97 points Vinous: "The 1982 Petrus is a wine I have been fortunate enough to taste perhaps a dozen times, however, this is the only occasion when it is served in magnum and at least based on this, it makes a world of difference compared to its lesser showings in bottle. Firstly, the colour is deeper, slightly more opaque. The bouquet is certainly tighter and more youthful with a little earthiness and singed leather infusing the dark berry fruit, later joined by a scintilla of shucked oyster shell. The palate is wonderful: fine tannin, perfectly pitched a...

Robert Parker's Wine Advocate: "...Medium ruby, with an attractive bouquet of vanillin oakiness and ripe, herb-scented, berry fruit, this medium-bodied wine has a forward, precocious, rich, supple fruitiness that caresses the palate. (RP)" (01/1998) Wine Spectator: "Medium-red in color, with a garnet hue. Cherry, fresh mushroom and leaves on the nose. Medium-bodied." (11/1998)
Price: $199.99

1982 Cheval Blanc, St-Emilion
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96 points John Gilman: "The bouquet is unmistakably Cheval, with scents of black cherries, bell pepper, dark chocolate, menthol, tobacco, herbs, espresso and vanillin oak wafting from the glass. On the palate the wine is full-bodied, deep, black fruity, and totally dense at the center, with excellent structure and delineation, great length and grip, and a fair bit of ripe, well-integrated tannin framing the finish. This is very elegant and only medium-full on the palate today (in notable contrast to its thick, luxurious and voluptuous youth), with great ...

1982 Margaux, Margaux
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100 points Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout fo...

1982 Cos d'Estournel, St-Estèphe
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97 points Jeb Dunnuck: "I loved this bottle of 1982 Cos d'Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up. " (08/2018) 95 points Robert Parker's Wine Advocate: "This 1982 is still displaying a beautiful deep ruby/purple hue as well as a stunning set of...

1982 Vieux Château Certan, Pomerol
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93 points Robert Parker's Wine Advocate: "Not yet fully mature, this wine reveals some amber at the edge as well as a complex, intoxicating nose of cedar, licorice, spice box, black currants, and cherries. While medium to full-bodied with sweet tannins, and beautiful concentration, it appears to me that more recent vintages are stronger and denser than the 1982. Nevertheless, it is a beauty that can be drunk now and over the next 15-16 years." (06/2009) 92 points Stephen Tanzer's International Wine Cellar: "Good full red. Aromas of red berries, coffee ...

1982 Figeac, St-Emilion
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94 points John Gilman: "The 1982 Figeac out of magnum is an opulent and utterly exuberant wine that takes a good hour in decanter to calm down and show its underlying structure and complexity- before that it just exudes opulent and creamy fruit and chocolaty tones. Eventually the wine offers up a stunning bouquet of black cherries, menthol, woodsmoke, St. Émilion nuttiness, a lovely base of soil, chocolate and a fine framing of vanillin oak. On the palate the wine is deep, full-bodied and quite opulent for a nearly thirty year-old Figeac, with a plush co...

95 points Robert Parker's Wine Advocate: "Tasted at the Latour-à-Pomerol vertical in London. The 1982 Latour-à-Pomerol has been a great wine for many years and this might well be the best that I have ever encountered. It has an exceptional bouquet that here is surprisingly youthful. It comes armed with black fruit, bay leaf, cedar and gravel, almost Left Bank in character. Further investigation yields an intriguing marine-like, seaweed scent that expands upon its engaging personality. The palate is medium-bodied with wonderful balance and fine tannin. It...

1982 Pichon-Baron, Pauillac
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94 points Wine Spectator: "Big surprise. Dark ruby, with a garnet rim. Cassis, berry, tobacco, cherry. Incredibly complex. Full-bodied, incredibly velvety, with masses of fruit, currant, berry, tobacco. (JS)" (11/1998) 92 points Robert Parker's Wine Advocate: "This wine turned out much better than I expected. At a young age, it was somewhat disjointed and seemingly lacked acidity, but there is no doubting its level of concentration. It has firmed up and lost some of its baby fat, and now reveals plenty of sweet, smoky, leathery black currant fruit, a p...

91 points Wine Spectator: "A concentrated, delicious wine. Ruby-colored, with an amber hue. Plenty of chocolate, ripe fruit and seashells on the nose. Full-bodied and very ripe, with velvety tannins and lots of chocolate, berry and tobacco flavors. Long finish." (11/1998) Jancis Robinson: "Very, very deep crimson. Low-key nose. Thick. Stern. Dry. Mass rather than charm, but a stout effort and a slow developer. Drink 2005-2015." (09/2005)
Price: $249.00

Bid on this 2-bottle lot of 1982 Caymus "Grace Family Vineyard" Napa Valley Cabernet Sauvignon. Grace Family Vineyard, planted with cuttings from the famed Bosché vineyard, began as a family hobby--their first vintage, 1978, was brought to Charlie Wagner's Caymus Winery in the back of a station wagon. Chuck liked what he tasted, and the rest is history. Robert Parker praised Caymus's 1982 vintage, saying: "Few wineries in the world can boast such an enviable record of consistent excellence as that of Caymus." (10/1993)
Starting Bid: $240.00

Bid on this bottle of 1982 Lafite Rothschild, Pauillac (98DC, 97RP, 96JS, 96VN, 95ST). Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the vat rooms they say, it smelt of hot fruit jam. Baron Eric's memories say it all: 'The last day of harvest was a Friday and we knew right away how good the fruit in the tanks was. Everyone was in a great mood, the whole harvest felt like fun.' (JA)" (05/2018)

Bid on this bottle of 1982 Margaux, Margaux (97JS, 97RP, 97VN, 92WS). Vinous: "The 1982 Château Margaux is a real stunner. An exotic, almost candied bouquet melds into sweet red-hued fruit in a voluptuous, racy Margaux endowed with magnificent purity. Large and ample on the palate, with silky tannins and translucent fruit, the 1982 is rich yet also miraculously seamless. All the elements are in the right place. I followed this bottle over several hours, during which it only improved. The 1982 won’t last forever, but it will deliver thrilling drinking for up to another decade. This is one of the better 1982 Margauxs I have tasted. (AG)" (05/2015)

Bid on this 2-bottle lot of 1982 Cos d'Estournel, St-Estèphe (97JD, 95RP, 95VN, 95WS, 94ST). Jeb Dunnuck: "I loved this bottle of 1982 Cos d'Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up. " (08/2018)

Bid on this magnum of 1982 Léoville-Las Cases, St-Julien (1.5L) (99JD, 97DC, 95RP, 95ST, 95WS). Jeb Dunnuck: "Tasted at the domaine, the 1982 Leoville Las Cases is just about pure perfection, and while certainly mature, it has plenty of life ahead of it. Thrilling notes of blackcurrants, kirsch, tobacco leaf, cedar box, menthol, and exotic spices all emerge from this seamless, powerful yet magically elegant Leoville Las Cases. Opening up in the glass, with a smoky, singular character, it's an incredible wine from this terroir that has an almost Latour-like regal quality. It should continue drinking well for another 10-15 years and I'm sure will keep even longer."

Bid on this bottle of 1982 Latour, Pauillac (100DC, 100RP, 100VN, 99JD, 98JS, 98WS, 97ST, 96JG). Vinous: "From the moment it is first opened the 1982 Château Latour is magical. Deep and still vibrant in color, but showing the translucence of age, the 1982 opens with intense, soaring aromatics that hint at what is to come. One taste is all it takes to confirm that the first impression is spot-on. This bottle, from an original wood case purchased on release, is a poignant reminder of how importance provenance is. The 1982 is simply stunning in its beauty. Vivid, multi-faceted and totally sensual, the Latour captures all the best qualities of this famous vintage. In 1982 yields were high, there was essentially none of the sorting that has become de rigueur, and cellar practices were far less ideal on paper than they are today. And yet, the 1982 is simply stunning. What else can I ask for in a wine? Absolutely nothing. Except for a hope to run into it again. Well-stored bottles will keep

Bid on this bottle of 1982 Krug "Clos de Mesnil" Brut Blanc de Blancs Champagne (98DC, 97WS, 94RP). Decanter: "This was and is the wine of the vintage, which I find more Krug-like than Mesnil-like. The nose is exotic with oriental spice, toffee, honey, coffee, linden, cream, butterscotch and sun-ripened oranges. Its expansive palate is enveloped in a fat, nutty Corton-Charlemagne-like flavour. The acidity is incredibly high but it hides beneath a layer of sweet fruit. Spellbinding. (RJ)" (02/2017)