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Your search returned 13 results

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93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m...
Price: $189.99

1977 Gould Campbell Vintage Port (1.5L)
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97 points Wine Spectator: "Amazing color. Dark ruby center, with just a hint of garnet. This is very impressive on the nose. Crushed raspberry, coffee, licorice and chocolate. Complex. What a palate. Big, rich and powerful, yet balanced and pleasing. Full, medium-sweet and caressing. Silky. Drink it for the rest of your life. Why wait? Underrated around the world. (JS, Web Only-2008)" Jancis Robinson: "Excellent deep but layered blackish crimson. Fragrant but mysterious. Very well constituted. Glorious stuff with tannins only just discernible underneath...
Price: $159.99

Bid on this 6-bottle lot of 1977 Gundlach Bundschu "Batto Ranch" Sonoma Valley Cabernet Sauvignon. One of Sonoma County's original, historic wineries, Gundlach Bundschu was founded in 1858 by German immigrant Jacob Gundlach, at at the southernmost point in Sonoma Valley, flanked by the Carneros district to the south and Napa Valley to the east. A venerable Cabernet from the heady days of the 1970s wine boom!
Starting Bid: $180.00

Bid on this bottle of 1977 Mayacamas Napa Valley Cabernet Sauvignon (94VN, 90JG). Vinous: "The 1977 Cabernet Sauvignon emerges from the glass with dark red cherries, plums, smoke, tobacco, licorice and incense. This is another powerful, epic wine with plenty of life ahead of it. Mint, crushed flowers and licorice linger on an intense, layered finish supported by huge, massive tannin. Floral notes add an element of lift, but the 1977 remains quite dark and brooding in style. (AG)" (06/2014)
Starting Bid: $200.00

Bid on this 4-bottle lot of 1977 Stag's Leap Wine Cellars "Lot 2" Napa Valley Cabernet Sauvignon. "The second year of a major Napa Valley drought brought also unexpected coolness. Amazingly, the dire predictions from the year before did not occur, and the fruit did not succumb to stress conditions, but rather seemed to gain from them. The vines must have somehow adapted to prepare for the conditions they expected to be repeated. The wines are rich, yet graceful." (Warren Winiarski, proprietor of Stag's Leap Wine Cellars)
Starting Bid: $320.00

Bid on this 2-bottle lot of 1977 Fonseca Vintage Port (100JS, 100WS, 95JG, 93RP). James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port...This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever. " (06/2016)
Starting Bid: $310.00

Bid on this 2-bottle lot of 1977 Graham's Vintage Port (93RP, 91WS). Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989)
Starting Bid: $165.00

Bid on this 2-bottle lot of 1977 Freemark Abbey Napa Valley Cabernet Sauvignon. Freemark Abbey is one of California's most traditional and revered Cabernet estates, having put the state on the radar of the wine world with its 1974 Cabernet's dazzling performance in the famous Judgement of Paris tasting organized by Steven Spurrier. Freemark Abbey Cabs from the 1977 vintage are widely known for their classic structure and longevity in the cellar.
Starting Bid: $88.00

Bid on this 2-bottle lot of 1977 Caymus Napa Valley Cabernet Sauvignon. The sixth vintage of this storied Napa winery, Caymus didn't bottle a Special Selection in 1977 but rather bottled this estate-designated Cab, which includes their best fruit. The second-to-last vintage made by the iconic Randy Dunn, who set the stage for this estate's eventual rise to being one of the most recognizable California Cabernets in the world.
Starting Bid: $300.00

Bid on this 2-bottle lot of 1977 Chateau Montelena Napa Valley Cabernet Sauvignon (92RP, 90VN). Robert Parker's Wine Advocate: "There is something reassuring about seeing a bottle of Chateau Montelena. This classic, old Napa Valley winery is best known for its Cabernet Sauvignon, but they can also fashion wonderful Chardonnay from the Alexander and Napa valleys. (RP)" (10/1993)
Starting Bid: $200.00

Bid on this 3-bottle lot of 1977 Clos du Val "Reserve" Napa Valley Cabernet Sauvignon. After a two-year mission commissioned by American businessman John Goelet to find a new site with potential for making world-class wines, French-born winemaker Bernard Portet chose what would eventually be called the Stags Leap District of Napa Valley for its cool evenings and terrain. The 150-acre parcel that Goelet purchases became Clos du Val, a "small estate of a small valley." Producing classically styled wines of balance, elegance and complexity has been the winery's goal ever since. This 1977 is a part of California's winemaking history. Clos du Val's wines have been known to age exceptionally well.
Starting Bid: $360.00

Bid on this bottle of 1977 Burgess Napa Valley Cabernet Sauvignon. John Gilman: "If you look at the photos of some of the wines in the lineup of our tasting, you will notice that this particular bottle of 1977 Burgess cabernet is in a chardonnay bottle! I have others in my cellar that are in cabernet bottles, so I assume that they just ran out of bottles at the end of the bottling run and finished up with some chardonnay bottles left at the winery. The wine is very good, but not one of the best of the vintage, coming in at 13.2 percent octane and offering up a complex nose of cassis, cigar smoke, mountain soil tones, chipotle peppers and a touch of cigar ash. On the palate the wine is deep, full-bodied and nicely balanced, with a good core of fruit, still a touch of backend tannin and just a touch of angularity to its structure, probably due to the tannins not getting quite as ripe in the drought as Tom Burgess would have found ideal. But, this is still a good, solid wine with plenty o
Starting Bid: $53.00

Bid on this 2-bottle lot of 1977 Taylor Vintage Port (98VN, 97WS, 96RP, 95WE, 93JG). Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in the Factory House in Porto for "Taylor's - The Story of a Classic Port House" book. (NM)" (06/2018)
Starting Bid: $300.00

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