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1974 Invergordon 45 Year Old "Old Particular" Single Refill Barrel Cask Strength Single Grain Whisky (750ml)
Top Pick!
The single malt explosion of the last decade has created more interest in Scotch whisky than ever before. Along with the resulting throngs of devoted malt lovers, an unheralded category has begun to make inroads with connoisseurs and collectors alike. Single Grain whisky is the other side of Scotch, the hidden side. Normally relegated, the unmentionable filler for the great blends, when it was first created in the mid-19th century, it was extremely controversial. But the very thing that makes grain whisky so profitable for blenders also makes it so extre...
Price: $349.99

Jancis Robinson: "Served blind. Deep glowing crimson; it looked much younger than a 1974. It was clearly sweeter and softer than a typical red Bordeaux with an intriguing, very agreeable fully mature nose. Rich and fruity on the nose. Floral notes on fruit that is heading towards a slightly simple stage but still very pleasurable drinking. Quite unlike the current, much riper style that is the Napa norm. 17.5/20 points. (JR)" (03/2017) K&L Notes: Freemark Abbey has been a Napa Valley icon for decades and gained notoriety following the 1976 "Judgment of...
Price: $189.99


Bid on this 3-bottle lot of 1974 Sterling Napa Valley Cabernet Sauvignon (94JG). John Gilman: "While the 1974 Sterling Reserve cabernet sauvignon is rightly recognized as one of the greatest wines of this decade in California, the regular bottling from Sterling in this vintage is often overlooked. This is unfortunate, as the quality between the two wines is not particularly large and this most recent bottle of the 1974 “regular” cabernet was absolutely brilliant! The nose soars from the glass in a youthful and vibrant blend of black cherries, woodsmoke, menthol, a great base of soil tones, hints of petroleum jelly and a bit of new wood. On the palate the wine is deep, full-bodied and quite plush on the attack, with a pure and sappy mid-palate, outstanding focus and balance, still a bit of remaining tannin perking up the finish and magical complexity on the very, very long and classy finish. I have loved this wine for decades (the first time I ever tasted it was in the late-1980s, when
Starting Bid: $336.00

Bid on this 2-bottle lot of 1974 Caymus Napa Valley Cabernet Sauvignon (91JG, 91WS, 90RP). Wine Spectator: "No tasting note given. " (02/1990)
Starting Bid: $360.00

Bid on this bottle of 1974 Clos du Val Napa Valley Cabernet Sauvignon (90JG). John Gilman: "The fruit for this bottling came from vineyards in the Stag’s Leap district and was first released by the winery in October of 1976 for $7.50 per bottle. This was only the third vintage for Bernard Portet at Clos du Val, as the inaugural vintage here was the 1972, so this was still very early days in the history of this estate. At our tasting, the 1974 Clos du Val was not as suave and refined in profile as the superb 1978 bottlings I wrote about a few months back, with a slight coarseness to the tannins on the backend that have reportedly been part of the profile of this wine since it was released, and which remain to this day. The winemaking is just not as fine-tuned here in ’74 as would be the case a few years later, and one has to assume Monsieur Portet was still feeling his way with fruit from the Stag’s Leap district, after having been born and raised in Bordeaux. That said, this is still
Starting Bid: $86.00

Bid on this bottle of 1974 Caymus Napa Valley Pinot Noir. Founded in 1972 by Charles Wagner and his wife Lorna, Caymus is best known for their stellar Napa Valley Cabernets, but in the winery's early years, they also experimented with other varietals. Produced by Randy Dunn during his 10-year stint as winemaker at Caymus.
Starting Bid: $100.00

Bid on this 3-bottle lot of 1974 Robert Mondavi Napa Valley Cabernet Sauvignon (92JG). John Gilman: "The regular bottling of 1974 Cabernet Sauvignon from Robert Mondavi included 4% Cabernet Franc and 2% Merlot in the blend and was produced in prodigious quantity, with fully fifty thousand cases made. It was first released from the winery in February of 1977 for $8 per bottle. Given that this was really a mass market wine in comparison to many others in this tasting, it is remarkable how beautifully the wine was made at the outset and how brilliantly it has aged. The bouquet today is deep, complex and very classy, offering up scents of cassis, a touch of dried eucalyptus, Cuban cigars, a fine base of soil, gentle herb tones and incipient notes of chipotle pepper. On the palate the wine is pure, full-bodied, complex and beautifully balanced, with a fine core, still a touch of backend tannin and impressive length and grip on the focused finish. This has continued to get better and better
Starting Bid: $340.00

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