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Price: $329.99

Bid on this bottle of 1959 Staatsweingüter Steinberger Riesling Trockenbeerenauslese Cabinet Naturrein Rheingau. The "Hessische Staatsweingüter GmbH Kloster Eberbach" with headquarters in the former Cistercian abbey Eberbach in the German growing region Rheingau is the largest winery in Germany with around 220 hectares of vineyards. The majority of the vineyards date back to the 12th century when the monastery was owned Cistercian here the famous monastery Eberbach founded. In the heyday of the abbey, its possessions covered almost 10,000 hectares, stretching from Worms to Cologne. This also included areas on Bergstrasse, which were managed through a manor directly under the Eberbach monastery. In 1803 it was under Napoleon (1769-1821) secularized the monastery property. The Duke of Nassau-Usingen became the new owner, the Kingdom of Prussia from 1866 and the State of Hesse since 1946. The well-known wine author Dr. Hans Ambrosi (1925-1912) was manager of the company from 1966 to 1990.
Starting Bid: $350.00

Bid on this bottle of 1959 Lanessan, Haut-Médoc. When young, the wines of Château Lanessan are typically a deep, intense ruby color, with an elegant nose and fruity, floral aromas. On the palate, the structure is complex and dense, melting away harmoniously to a good, long finish. When they are older, the wines take on a terracotta tint and the nose becomes increasingly complex, with the appearance of plummy, then undergrowth aromas. The flavors are smooth, warm and perfectly harmonious, ending with silky tannins. This almost-60-year-old bottle is drinking perfectly now!
Starting Bid: $120.00

Bid on this 3-bottle lot of 1959 Branaire-Ducru, St-Julien. John Gilman: "The 1959 Château Branaire-Ducru is a good, solid example of the vintage that has no doubt been mature for several decades, but continues to cruise along nicely and remains a very tasty bottle of old claret. The bouquet wafts from the glass in a complex blend of black cherries, a touch of plumminess, cigar smoke, dark chocolate and a nice base of soil tones. On the palate the wine is fullish, plush and still quite solid at the core, with a slightly four-square personality, but still sound structural elements. The finish is long, meltingly tannic and velvety, and though the wine is not as complex as the finest ‘59s, it is still a very good drink. Drink between 2012-2025." (03/2017)
Starting Bid: $480.00

Bid on this bottle of 1959 Léoville-Barton, St. Julien (94RP, 94VN). Vinous: "The 1959 Léoville-Barton has a straightforward bouquet with cedar and antique bureau aromas infusing the decayed red fruit, turning more floral (rose petal) for a time before developing peaty scents. The palate is medium-bodied with rather coarse tannin and yet there is a fine line of acidity. This Barton has a gentle personality, a Saint Julien not wishing to create any fuss but still determined to give as much pleasure as possible. It has faded for sure, yet there is still something compelling about this wine. (NM)" (02/2018)
Starting Bid: $385.00

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