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2016 La Massa "La Massa" Toscana
Top Pick!
93 points James Suckling: "This shows some really impressive, herbal complexity, spanning a whole spectrum of rosemary and pine needles, before tile, crushed stones, blackcurrants and bay leaves enter the picture. The polish to the firm yet generous tannins captivates, as does the precision to the acidity and long finish. " (07/2018) 93 points Robert Parker's Wine Advocate: "The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last ...
Price: $19.99

2017 Petra Zingari Toscana Rosso
Top Pick!
93 points James Suckling: "A delicious red that shows red plums, brambleberries, undergrowth, cedar and freshly cut herbs. Medium to full body, delightful, juicy tannins and a tangy, medium-long finish. A blend with equal measures of Merlot, Sangiovese, Syrah and Petit Verdot. Drink now or hold." (04/2019) 93 points Wine Spectator: "A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. *...
Price: $14.99

2016 Casino di Sala "Rosso dei Tatanni" Toscano
Top Pick!
93 points James Suckling: "A beautiful Sangiovese that shows fresh blueberries, intense violets, dried herbs and iodine. Juicy and very inviting with round, succulent tannins and a tangy finish." (04/2019)
Price: $14.99

2016 Antinori "Tignanello" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *Cellar Selection* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades ...

93 points James Suckling: "Aromas of currants and sweet tobacco with some cedar undertones. Medium to full body and firm, silky tannins. Lightly chewy mouthfeel, yet so attractive. Give it a year or two to soften. Better after 2021." (06/2019) 93 points Vinous: "The 2016 Seggio is a classic Bolgheri wine that brings together the fruit intensity of Syrah with the brilliant top notes of Cabernet Franc, a super-appealing combination, in my book. Sumptuous, racy and forward, this resonant super-expressive red is endowed with tremendous class. The 2016 offe...
Price: $29.99

2016 Querciabella "Mongrana" Toscana
New!
Top Pick!
95 points James Suckling: "Love the aromas of plums, cherries and currants with hints of flowers and undertones of dried flowers. Full body, round and silky tannins and fresh and bright finish. A blend of sangiovese, merlot and cabernet sauvignon. Needs two or three years to come together, but already beautiful. From biodynamically grown grapes and vegan." (06/2019) 92 points Wine Spectator: "Eloquent and harmonious, featuring black cherry, black currant, violet, vanilla and graphite aromas and flavors. A dusty cocoa note emerges on the extended finish...
Price: $19.99

2016 Fèlsina "Fontalloro" Toscana
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. " (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wi...
Price: $64.99

96 points Vinous: "The Geremia, Rocca di Montegrossi's Merlot/Cabernet Sauvignon blend, is outrageously beautiful in 2015. Racy and pliant, with soft curves, Geremia captures all of the radiant beauty of the vintage. Sweet red cherry, plum, mint, mocha and sweet spice are all fused together. At the moment, there is a touch of new oak that still needs to integrate, but a few more years in bottle should do the trick. Time in the glass brings out attractive floral notes and red-toned fruit character that lend freshness and lift to play off the wine’s more e...
Price: $44.99

97 points Vinous: "Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible. (AG)" (08/2019) 95 points James Suckling: "This is a big and self-assured...
Price: $139.99

2015 La Massa "Carla 6" Toscana Rosso
Top Pick!
97 points James Suckling: "Complex aromas of plums, fruit tea, cherries and hints of flowers. Medium- to full-bodied yet dense on the center palate with gorgeous tannins and great length. This is so long and energetic on the finish. Just a baby but already so impressive. Drink in 2021. " (09/2018) 96 points Robert Parker's Wine Advocate: "The gorgeous 2015 Carla 6 is a supercharged expression of Sangiovese from a place that I can only describe as Sangiovese heaven: Panzano in Chianti. I'm told that berry size was smaller in this vintage, thus resulting...
Price: $79.99

2016 Tenuta Argentiera "Argentiera" Bolgheri Superiore
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I...
Price: $79.99

100 points James Suckling: "A phenomenal Saffredi with so much structure and length. It’s full-bodied yet remains agile and lively. Aromas and flavors of currants, mint and wet earth. Full-bodied, chewy and powerful. A blend of Cabernet Sauvignon, Merlot and Petit Verdot. This has a special label celebrating the 25th anniversary of the production of this wine. It's the greatest Saffredi ever, cementing its reputation as the Lafite of Tuscany. This needs at least five years in bottle but it’s entrancing to drink now. A must-buy for Super Tuscan lovers." (...
Price: $124.99

100 points Vinous: "The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence. (AG)" (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Tenuta di Trinoro is a truly gorgeou...
Price: Hidden

94 points James Suckling: "Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage." (07/2016) 92 points Vinous: "The 2014 Oreno is an intense wine with tremendous depth and pure power. Smoke, tobacco, menthol and earthiness add nuance throughout, but it is the wine's explosive energy that stands out most today. The incisive tannins need time to soften, but if they do, th...
Price: $59.99

92 points Vinous: "The 2015 Bruno di Rocca is the estate's Cabernet Sauvignon/Sangiovese blend. Black cherry tobacco, mocha, leather spice and grilled herbs are some of the notes that infuse this powerful, broad red with considerable character. (AG)" (08/2019) K&L Notes: With his most recent visit to the estate after a change of leadership, Antonio Galloni noted that "things seem to be very much on track at Vecchie Terre di Montefili, one of the most fascinating estates in all of Tuscany."
Price: Hidden

95 points Robert Parker's Wine Advocate: "The 2004 Ricolma (100% Merlot) possesses stunning aromatics and layers of blackberry liqueur, minerals, chocolate and sweet toasted oak. Vibrant and shimmering on the palate, it shows plenty of Tuscan structure to support the fruit, with phenomenal length and ripe, sweet tannins to round out the finish. It is another stunning wine from San Giusto a Rentennano. (AG)" (06/2007) 94 points Wine Enthusiast: " *Cellar Selection* La Ricolma opens with a blast of black olive then builds in intensity to include aromas o...
Price: $149.99

97 points Vinous: "One of the highlights of the vintage, the 2012 Percarlo boasts striking depth and nuance. All of the richness and intensity of the vintage is present, but there is a crystalline purity to the 2012 that is impossible to miss. Crushed flowers, sweet red berries, mint and brisk saline notes wrap around the striking, deeply expressive finish. The 2012 is perhaps not as explosive or concentrated as Percarlo can be, but instead there is an element of translucence in the fruit that is incredibly inviting. My impression is that the 2012 will d...
Price: $99.99

98 points James Suckling: "An astoundingly vibrant, powerful and concentrated Ornellaia that has a wealth of intense dark cherries, mulberries and plums with hints of espresso, dark cocoa powder and cedar. The concentrated palate is framed in long, regal tannins that bring focus to the plush, ripe and fresh black cherries and dark plums. Extremely balanced. Best from 2025." (03/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound lay...

99 points Vinous: "The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. (AG)" (08/2019) 98 points Robert Parker's Wine Advocate: "This retrospective gave me the opportunity to taste...

98 points Decanter: "The 2010 Solaia is less immediately giving on the nose than the Tignanello of the same vintage, taking time to reveal nuances of grilled herbs, black raspberry and currants beneath the cedar and spice. As it opens, it builds in intensity reaching a crescendo on the long powerful finish. There is plenty of dense fruit to back up mouth filling tannins, which are remarkably sophisticated and a testament to the ongoing fine tuning at this Antinori property. (MM)" (02/2018) 98 points James Suckling: "A triumph for Solaia. It suggests th...

97 points James Suckling: "This has a wonderful texture of beautiful, ultra-fine tannins, complex character of dark fruit, currants, hazelnuts and light chocolate. Goes on for minutes. Give it three or four years of bottle age but already so delicious. Drink in 2022. (ML)" (09/2018) 97 points Robert Parker's Wine Advocate: "The 2016 Giusto di Notri is a profound and dark blend of Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. It exudes gravitas and importance with every sip, showing consecutive, deep layers of minerality, dark stone, ...
Price: $79.99

100 points Vinous: "A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. (AG)" (01/2017) 98 points James ...

95 points James Suckling: "I love the intense aromas and flavors of black fruit, licorice and smoke, but there are underlying notes of blueberries, citrus and cloves, too. This concentrated and polished red has a lot of charisma. Full body, ripe and intense tannins and a long, driving finish. From organically grown grapes. Drink in 2022. " (09/2018) 90 points Robert Parker's Wine Advocate: "The Casaloste 2015 Inversus is 90% Merlot with a small component of Sangiovese. The estate is located in Panzano in Chianti where wines are known for their distinct...
Price: $49.99

99 points Wine Enthusiast: " Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *Cellar Selection* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades...

98 points Decanter: "The 2010 Solaia is less immediately giving on the nose than the Tignanello of the same vintage, taking time to reveal nuances of grilled herbs, black raspberry and currants beneath the cedar and spice. As it opens, it builds in intensity reaching a crescendo on the long powerful finish. There is plenty of dense fruit to back up mouth filling tannins, which are remarkably sophisticated and a testament to the ongoing fine tuning at this Antinori property. (MM)" (02/2018) 98 points James Suckling: "A triumph for Solaia: it suggests th...

95 points James Suckling: "This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?" (09/2018) 94 points Robert Parker's Wine Advocate: "This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This ed...
Price: $240.00

98 points James Suckling: "Aromas of blueberries, violets and roses turn to black truffles. Full body, ultra-fine tannins and great length. So gorgeous and persistent. It goes on for minutes." (11/2016) 97 points Robert Parker's Wine Advocate: "The 2013 Masseto paints a glorious picture of Tuscany. It captures an inspired moment in time and walks an impressive tightrope between power and elegance. In my preview tasting last year, I noticed the firm textural richness of the 2013 vintage and the crystalline sharpness of its aromas. Thanks to 12 additiona...
Price: $649.99

98 points Vinous: "The 2015 Percarlo, the estate's 100% Sangiovese, towers in the glass with huge, dark fruit to match its powerful, vertical structure. Ample and expansive on the palate, with huge textural depth, the 2015 is a total stunner. The darker, more muscular side of Sangiovese emerges in this gorgeous, absolutely stunning wine. Black cherry, lavender, spice and smoke overtones fill out the wine's big frame effortlessly. Proprietor Luca Martini di Cigala aged the 2015 in a combination of cask and tonneau. The 2015 Percarlo is a riveting wine rea...
Price: $199.99

97 points Robert Parker's Wine Advocate: "Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What stands out is the absolutely seamless-seamless-seamless (yes, it's worth repeating three times) integration of its many moving parts. The wine magically transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop. It exudes balance and elegance over long, delicious minutes. It is profoundly impressi...

100 points James Suckling: "This is so solid and powerful with incredible vertical dense that goes down and down on the palate. Compacted and thick with caressing and polished tannins that are powerful yet refined. Super concentration yet agile and energetic. This is a wine that needs time to come together and resolve all of its amazing components. Reminds me of the legendary 2001. Try after 2023. JS" (06/2019) 100 points Robert Parker's Wine Advocate: "Masseto has pulled off back-to-back home runs. This is the first time that an Italian wine has earne...
Price: $2,475.00

2001 Gaja "Ca'Marcanda" Bolgheri
New!
90 points Robert Parker's Wine Advocate: "The 2001 Ca’ Marcanda is the major wine of the estate and is clearly more intense and concentrated, more characterized in its expression of cassis, plums, and sweet herbs, and endowed with both a solid structure and a ripe, vanilla-laced close. (DT)" (04/2006) 90 points Wine Spectator: "Subtle yet rich aromas of blackberry, chocolate and tobacco. Full-bodied, with silky and refined tannins and a long, long finish. Slightly austere now; needs time. (JS)" (10/2004) K&L Notes: Antonio Galloni writes: "Since its ...
Price: $149.99

100 points James Suckling: "Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025." (06/2019) 100 points Robert Parker's Wine Advocate: "I fussed over scoring this wine more than I'd like to admit—tasting through three ...

99 points James Suckling: "A really exotic nose with so much dried herb character, ranging from thyme and sage to Thai basil. Then there’s more familiar and equally appealing dark blackcurrants, crushed stones and lavender. Full body with very refined tannins that both coat and caress the palate. A long, chewy finish." (09/2018) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, wit...
Price: $375.00

Bid on this bottle of 2010 Felsina "Fontalloro" Toscana (95WE, 94JS, 94RP, 94VN, 93ST, 92W&S, 90WS). Wine Enthusiast: " *Editors' Choice* Made entirely from Sangiovese, it opens with fragrances that recall spicy black berries and Mediterranean herbs. The velvety palate delivers power and finesse along with fleshy black cherry, licorice and a graphite note." (05/2014)

Bid on this 3-bottle lot of 1995 Antinori "Tignanello" Toscana (93ST). Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Vibrant aromas of blackberry, cassis and cedar. Thick and concentrated, with compelling sweetness buffered by strong extract. Fat and mouthfilling. Notes of nutty oak and vanilla. Finishes with even, tongue-dusting tannins and outstanding grip and persistence. A strong vintage for this wine. (ST)" (01/1999)
Starting Bid: $479.99

Bid on this bottle of 2008 Castellare di Castellina "I Sodi di San Niccolò" Toscana (95RP, 94JS, 93WE). Robert Parker's Wine Advocate: "The 2008 I Sodi di San Niccolo is especially dark, powerful and brooding in this vintage. Black fruit, smoke, tar and incense are some of the many notes that flow from a structured, tense frame. The 2008 will test the readers’ patience, but it has the stuffing and pedigree to develop into a splendid wine. This is a fabulous showing, especially within the context of the vintage. Today, the 2008 looks to be a great wine in the making. I Sodi di San Niccolo is 85% Sangioveto and 15% Malvasia Nera aged in French oak barrels, 50% new. (AG) 95+" (06/2012)
Starting Bid: $45.00

98 points Vinous: "Silky, perfumed and polished, the 2004 Ornellaia is a fabulous example of the vintage. From magnum, the 2004 is exceptionally youthful and super-finessed, with expressive, floral aromatics and layers of finely-knit fruit. What else can I say? The 2004 is tremendous. (AG)" (01/2017) 98 points Wine Enthusiast: "This is a hopelessly gorgeous wine with so much energy, intensity, density and good cheer. The superb ensemble—Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot—delivers chocolate fudge, ripe cherry, rhubarb, cola, tob...

98 points James Suckling: "Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. " (06/2019) 98 points Robert Parker's Wine Advocate: "This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change...

96 points Wine Enthusiast: "Spicy and full of cassis, tobacco and coffee aromas. Texture and mouthfeel are what this wine is all about; it is plush like velvet carpet. Deep, satisfying flavors of plum, black currant and vanilla lead into an ultrasmooth finish that is clean as a hospital emergency room. (MS)" (08/2002) 95 points Vinous: "I was blown away by the 1999 Ornellaia. Still fresh and youthful, it reveals a powerful, authoritative personality in its layers of primary fruit, with its opulence beautifully balanced by its big yet polished tannins. ...

96 points Robert Parker's Wine Advocate: "The 2004 Solaia is breathtaking, as it so often is. Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish. The tannins remain incredibly finessed and silky. This is a more restrained, elegant style than the full-throttle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages." (0...
Price: $249.99

99 points Vinous: "The 2016 Le Pergole Torte is magnificent, just as it was last year. Rich, dense and explosive, with stunning depth and texture, the 2016 possesses off the charts intensity while remaining light on its feet for such rich a powerful, layered wine. There is almost no perception of tannin. Black cherry, plum, lavender, menthol, spice and new leather all meld together in a pliant, striking Pergole Torte endowed with tremendous pedigree and nuance. Put simply, the 2016 is off the charts great. The only reason the 2016 does not earn a perfect...
Price: $269.99

100 points James Suckling: "This has an intense nose of brown sugar, porcini mushrooms, dark fruits, tobacco, olives, cigar box... I am running out of words to describe the nose. The palate is full bodied and ultra rich. This is a monumental wine that arouses all your senses. Truly exotic and sensual. Enjoy this for the rest of your life. " (03/2011) 100 points Wine Spectator: "Wonderful aromas of blackberries, raspberries and fresh tobacco, with a hint of exotic fruit. Fullbodied, with loads of velvety tannins and a long, long finish. Very silky indee...

93 points Robert Parker's Wine Advocate: "The 1990 Campaccio, a blend of Sangiovese and Cabernet Sauvignon, displays a big, smoky, herb, and blackcurrant-scented nose, superb richness, a huge, chewy, full-bodied palate, admirable purity, and dazzling length. Supple enough to be drunk now, it promises to last for 10-15 years. The Terrabianca estate has benefited from significant financial investments, and the results are superb wines, which, in my opinion, are underpriced given the exceptional qualitative level. (RP) " (10/1994) Wine Spectator: "Sexy, ...
Price: $64.99

99 points Wine Enthusiast: " Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *Cellar Selection* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades...

98 points James Suckling: "Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?" (01/2018) 98 points Vinous: "Once again, the 2015 Tignanello is stunning. Sweet, floral notes give the 2015 striking aromatic intensity to play off a core of red Sangiovese fruit. In 2015, the Sangio...

Bid on this 4-bottle lot of 2008 Montepeloso "Eneo" Toscana (92WS). 92 points Wine Spectator: "Deep with blackberry and black currant flavors, this red is intense and concentrated, yet bright acidity lends elegance. The wood is integrated, and this is balanced overall, with grip and fine length. Cabernet Sauvignon, Montepulciano, Sangiovese, Marselan and Alicante Bouschet. Best from 2012 through 2020." (09/11) While the two luxury cuvées get much of the press attention, the Sangiovese-based Eneo has quietly achieved a rabid cult following of its own. Aged in 2nd and 3rd year French barrique, it is a pure expression of Fabio Chiarelotto's vision.
Starting Bid: $196.00

Bid on this 2-bottle lot of 2009 Tenuta Sette Ponti "Oreno" Toscana (95JS, 94RP, 93W&S, 90WE, 90WS). James Suckling: "Currants, blueberries and mint on the nose. Full body, with velvety tannins and juicy fruit. Tannic now, but will soften with age. Lots going on here. Very close to the superb 2008. A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Try after 2013." (09/2011)
Starting Bid: $116.00

97 points Decanter: "This demonstrates amazing aromatic complexity. Balsamic herbs like rosemary, sage and thyme meet red forest berries, sous-bois, creosote and warm stones. There is a sinewy precision to the tannin and lively succulent acidity, both of which are seamlessly integrated with the elegantly restrained fruit. Still tightly wound, it could do with a bit more time to expand on the palate and will offer plenty of drinking pleasure for years to come. (MM)" (02/2018) 96 points James Suckling: "One of the best Tignanellos ever made. Aromas of cu...

100 points Robert Parker's Wine Advocate: "Oddly enough, the 1985 Sassicaia was the wine least commented during the conversations that followed this retrospective. Our panel consisted of some two dozen professional wine tasters from around the world, and virtually not a word was uttered with regards to this wine. That's how truly outstanding it is. The soaring beauty of this landmark Sassicaia literally transcends the rather mundane realm of wine critique with its string of adjectives and wearisome descriptors. It hardly deserves to be treated like any o...
Price: $2,399.99

98 points James Suckling: "The aromas of dried flowers, stones, dark tea leaves, hot tile, and dark berries. Full-bodied, yet tight and linear. Wonderful drive and depth. An extremely long and focused finish. A great wine. Needs four or five years to come together. " (09/2018) 98 points Robert Parker's Wine Advocate: "This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensit...