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2016 Fèlsina "Fontalloro" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. " (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wi...

2015 La Massa "Giorgio Primo" Toscana
Top Pick!
97 points Robert Parker's Wine Advocate: "This wine blew my mind. The 2015 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. I'm told that the percentage of Merlot will increase in 2016 (to a majority role) but will diminish by a large margin in 2017 because that hot vintage was so difficult on early-ripening varieties. The bouquet is nothing short of explosive, with inky black fruit followed by pencil shaving, chalkboard, wet river stone and all the other beautiful mineral notes that I so closely associate with Panzano in Chianti....

100 points James Suckling: "A phenomenal Saffredi with so much structure and length. It’s full-bodied yet remaines agile and lively. Aromas and flavors of currants, mint and wet earth. Full-bodied, chewy and powerful. A blend of cabernet sauvignon, merlot and petit verdot. This has a special label celebrating the 25th anniversary of the production of this wine. It's the greatest Saffredi ever, cementing its reputation as the Lafite of Tuscany. This needs at least five years in bottle but it’s entrancing to drink now. A must-buy for Super Tuscan lovers." ...

2016 Casino di Sala Rosso dei Tatanni Rosso Toscano
Top Pick!
93 points James Suckling: "A beautiful sangiovese that shows fresh blueberries, intense violets, dried herbs and iodine. Juicy and very inviting with round, succulent tannins and a tangy finish. Drink now." (04/2019)

98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this win...

2010 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore
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98 points Vinous: "How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner. (AG)" (12/2016) 97 points Robert Parker's Wine Advocate: "Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding w...

97 points James Suckling: "Complex aromas of plums, fruit tea, cherries and hints of flowers. Medium- to full-bodied yet dense on the center palate with gorgeous tannins and great length. This is so long and energetic on the finish. Just a baby but already so impressive. Drink in 2021. " (09/2018) 96 points Robert Parker's Wine Advocate: "The gorgeous 2015 Carla 6 is a supercharged expression of Sangiovese from a place that I can only describe as Sangiovese heaven: Panzano in Chianti. I'm told that berry size was smaller in this vintage, thus resulting...

95 points Wine Spectator: "Displays beautiful aromas of ripe fruit, with currant, plum and blackberry. Complex and full-bodied, with soft, polished tannins and a long, long finish. This shows a deft hand in the winemaking. Best after 2012. *Collectibles*" (08/2008) 93 points Robert Parker's Wine Advocate: "The medium-bodied 2005 Ornellaia shows plenty of delineation in its dark cherries, blueberries, spices, minerals and crushed rocks... My impression is that this will be a relatively early-maturing vintage of Ornellaia, which is not a bad thing, consi...

99 points James Suckling: "Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time." (05/2018) 94 points Robert Parker's Wine Advocate: "Merlot (50%), Cabernet Sauvignon (40%) and Petit Verdot (10%) are assembled with precision and balance. The 2016 Oreno is a fantastic expression...

95 points Vinous: "The 2014 Geremia, Rocca di Montegrossi's Merlot and Cabernet Sauvignon blend, is another compelling wine in this range. Today, the Geremia is perhaps a bit austere, but at least some of that is attributable to the personality of the vintage. Time in the glass brings out an attractive range of sage, menthol, licorice and dark red/purplish fruit. I very much like the energy and drive here. (AG)" (02/2019) 94 points Wine Spectator: "An intense red, boasting an expressive range of kirsch, raspberry, floral, mineral and spice flavors, nic...

98 points Vinous: "The 2016 Paleo Rosso is a total stunner. Explosive and intensely floral, with tremendous aromatic intensity, the 2016 exudes class from the very first taste. Grilled herbs, crushed rose, peach, espresso and raspberry jam are some of the many notes that flesh out. The 2016 closes down quickly in the glass, which is likely a very good sign for its longer term prospects. The purity of the fruit alone is striking. Despite its considerable richness, the 2016 retains freshness, lift and exceptional finesse. The personality of pure Cabernet F...

2016 Tenuta dell'Ornellaia "Masseto" Toscana
Top Pick!
100 points James Suckling: "This is so solid and powerful with incredible vertical dense that goes down and down on the palate. Compacted and thick with caressing and polished tannins that are powerful yet refined. Super concentration yet agile and energetic. This is a wine that needs time to come together and resolve all of its amazing components. Reminds me of the legendary 2001. Try after 2023." (06/2019) 100 points Robert Parker's Wine Advocate: "Masseto has pulled off back-to-back home runs. This is the first time that an Italian wine has earned 1...

2016 Ornellaia "Le Serre Nuove" Bolgheri
Top Pick!
94 points James Suckling: "Appreciate the aromas of crushed stones and currants that follow through to a full body, velvety tannins and a juicy finish. Lots of dark-berry and walnut character in the aftertaste. Beautiful second wine of Ornellaia. Already very attractive, but better after 2022." (01/2019) 94 points Robert Parker's Wine Advocate: "This is a fantastic interpretation from Bolgheri. The 2016 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is made with fruit from the same vineyard plots that go into the Bolgheri Superiore, only this is a second...

2015 Fèlsina "Fontalloro" Toscana (1.5L)
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97 points Robert Parker's Wine Advocate: "The 2015 Fontalloro is a landmark achievement. The bouquet strikes out with immediate complexity. It dangles aromas of black cherry, spice, tar, forest floor, wild rose and campfire ash in front of your nose with seductive allure. The unified presentation and delivery of all those aromas is profound and impressive. This edition of Fontalloro is exceptionally smooth and silky in texture and this is surely linked to the ripe, soft and finely textured fruit produced in this vintage. This is a pure expression of Sang...

2017 Tenuta San Guido "Guidalberto" Toscana
Top Pick!
92-93 points James Suckling: "A firm and silky red with just a hint of jam. Full body, polished tannins and a long, long finish. Tight now. " (09/2018) 93 points Wine Enthusiast: "Subtle aromas of cedar, cassis, tobacco and a whiff of camphor slowly take shape in the glass. A blend of 60% Cabernet Sauvignon and 40% Merlot, the tightly knit, elegant palate delivers dried black cherry, red currant, blood orange and licorice while fine-grained tannins provide tight support. It closes on a coffee-bean note. (KO)" (05/2019) 92 points Wine Spectator: "A yo...

2013 Fattoria Le Pupille "Saffredi" Maremma Toscana
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98 points James Suckling: "This is another great Saffredi following the perfect 100-point 2012. I tasted it a year ago and thought it was sensational. Even better now. It's so dense and structured yet shows a lively, jazz-like vibe that gives it form and beauty. Needs at least four to five years to soften. Powerful and muscular. Cabernet Sauvignon, Merlot and Petit Verdot." (11/2016) 98 points Robert Parker's Wine Advocate: "There's a lot to say, and admire, about the 2013 Saffredi. First off all, this is the first growing cycle made under the careful ...

2016 Antinori "Guado al Tasso" Bolgheri Superiore (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. Better after 2022." (06/2019) 98 points Robert Parker's Wine Advocate: "This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc....

2016 Tenuta Argentiera Bolgheri Superiore Argenteria
New!
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I...

98 points Decanter: "This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is by no means dark (as is often the case with Sassicaia), and the impression on the palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. This is a very confident wine with real authority and presence, beginning with a magnificent attack of rich cassis and ripe griotte cherry followed by cigar box and leather notes, and a long finish of savoury bay leaf and m...

2015 Rocca di Montegrossi "Geremia" Toscana
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96 points Vinous: "The Geremia, Rocca di Montegrossi's Merlot/Cabernet Sauvignon blend, is outrageously beautiful in 2015. Racy and pliant, with soft curves, Geremia captures all of the radiant beauty of the vintage. Sweet red cherry, plum, mint, mocha and sweet spice are all fused together. At the moment, there is a touch of new oak that still needs to integrate, but a few more years in bottle should do the trick. Time in the glass brings out attractive floral notes and red-toned fruit character that lend freshness and lift to play off the wine’s more e...

2016 Antinori "Solaia" Toscana (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025." (06/2019) 100 points Robert Parker's Wine Advocate: "I fussed over scoring this wine more than I'd like to admit—tasting through three ...

99 points Vinous: "The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. (AG)" (08/2019) 98 points Robert Parker's Wine Advocate: "I'm hardly surprised to report that Fontodi's 2015 ...

97 points James Suckling: "This has a wonderful texture of beautiful, ultra-fine tannins, complex character of dark fruit, currants, hazelnuts and light chocolate. Goes on for minutes. Give it three or four years of bottle age but already so delicious. Drink in 2022. (ML)" (09/2018) 97 points Robert Parker's Wine Advocate: "The 2016 Giusto di Notri is a profound and dark blend of Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. It exudes gravitas and importance with every sip, showing consecutive, deep layers of minerality, dark stone, ...

97 points James Suckling: "This has a wonderful texture of beautiful, ultra-fine tannins, complex character of dark fruit, currants, hazelnuts and light chocolate. Goes on for minutes. Give it three or four years of bottle age but already so delicious. Drink in 2022. (ML)" (09/2018) 97 points Robert Parker's Wine Advocate: "The 2016 Giusto di Notri is a profound and dark blend of Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. It exudes gravitas and importance with every sip, showing consecutive, deep layers of minerality, dark stone, ...

100 points Vinous: "The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence. (AG)" (02/2019) 96 points Wine Spectator: "Pure, ripe flavors of plum, blackberry and fruitcake are wra...


2010 Tenuta dell'Ornellaia "Masseto" Toscana
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100 points Vinous: "A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. (AG)" (01/2017) 98 points James ...

99 points Vinous: "The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. (AG)" (08/2019) 98 points Robert Parker's Wine Advocate: "This retrospective gave me the opportunity to taste...


98 points Vinous: "Silky, perfumed and polished, the 2004 Ornellaia is a fabulous example of the vintage. From magnum, the 2004 is exceptionally youthful and super-finessed, with expressive, floral aromatics and layers of finely-knit fruit. What else can I say? The 2004 is tremendous. (AG)" (01/2017) 98 points Wine Enthusiast: "This is a hopelessly gorgeous wine with so much energy, intensity, density and good cheer. The superb ensemble—Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot—delivers chocolate fudge, ripe cherry, rhubarb, cola, tob...

95 points James Suckling: "I love the intense aromas and flavors of black fruit, licorice and smoke, but there are underlying notes of blueberries, citrus and cloves, too. This concentrated and polished red has a lot of charisma. Full body, ripe and intense tannins and a long, driving finish. From organically grown grapes. Drink in 2022. " (09/2018) 90 points Robert Parker's Wine Advocate: "The Casaloste 2015 Inversus is 90% Merlot with a small component of Sangiovese. The estate is located in Panzano in Chianti where wines are known for their distinct...

Wine Spectator: "Well-crafted red. Aromas of blackberries, raspberries and licorice. Full- to medium-bodied, with fine tannins and a long, silky finish." (10/2001) K&L Notes: A blend of Merlot and Sangiovese from the third vintage of the Marchesi de' Frescobaldi family's partnership with Robert Mondavi.
Price: $89.99

98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The pedigree of the vintage comes through in the wine's extraordinary balance and total sens...


99 points Wine Enthusiast: "The 2007 Ornellaia is a masterpiece blend of Cabernet Sauvignon, Merlot, Cabernet Franc and a tiny element of Petit Verdot. The intensity and purity are outstanding and the wine delivers beautiful notes of chocolate, black cherry, leather, cedar and spice. It's a big, modern expression that closes long with luscious softness and opulent fruit. Hold 10 years or more. *Top 100 of 2011, Cellar Selection* " (12/2010) 98 points James Suckling: "This has fascinating aromas of seaweed, oak, iodine, rosemary, and currants. A subtle ...

98 points James Suckling: "Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?" (01/2018) 98 points Vinous: "Once again, the 2015 Tignanello is stunning. Sweet, floral notes give the 2015 striking aromatic intensity to play off a core of red Sangiovese fruit. In 2015, the Sangio...

2010 Antinori "Solaia" Toscana
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98 points Decanter: "The 2010 Solaia is less immediately giving on the nose than the Tignanello of the same vintage, taking time to reveal nuances of grilled herbs, black raspberry and currants beneath the cedar and spice. As it opens, it builds in intensity reaching a crescendo on the long powerful finish. There is plenty of dense fruit to back up mouth filling tannins, which are remarkably sophisticated and a testament to the ongoing fine tuning at this Antinori property. (MM)" (02/2018) 98 points James Suckling: "A triumph for Solaia. It suggests th...

97 points Vinous: "One of the highlights of the vintage, the 2012 Percarlo boasts striking depth and nuance. All of the richness and intensity of the vintage is present, but there is a crystalline purity to the 2012 that is impossible to miss. Crushed flowers, sweet red berries, mint and brisk saline notes wrap around the striking, deeply expressive finish. The 2012 is perhaps not as explosive or concentrated as Percarlo can be, but instead there is an element of translucence in the fruit that is incredibly inviting. My impression is that the 2012 will d...
Price: $224.99

92 points Vinous: "The 2003 Masseto is another product of a difficult year, but in this case it is a vintage characterized by brutal, unrelenting heat. The estate made the decision to use only the central, oldest part of the vineyard, but even that was not enough to fully counter the effects of the sweltering heat. The 2003 is an opulent, port-like Masseto loaded with sweet, dense fruit. It retains good freshness and delineation, but the style is very ripe and heavy. (AG)" (11/2011) 92 points Wine Enthusiast: "Produced in limited numbers, this showcase...


98 points James Suckling: "Plenty of ripe blackberry and incense. Opens up beautifully in the glass. So perfumed. Full body and seamless tannins that coat your palate with a silky texture. Wonderfully framed with complex fruit. Drink in 2021 but already gorgeous." (08/2017) 96 points Vinous: "The 2015 Orma is fabulous. Pliant and resonant in the glass, the 2015 is a total pleasure bomb. Mocha, espresso, raspberry jam, rose petal, mint and cedar all race out of the glass in this stunningly beautiful, gracious wine from Orma. All the elements simply fall...

97 points Vinous: "One of the highlights of the vintage, the 2012 Percarlo boasts striking depth and nuance. All of the richness and intensity of the vintage is present, but there is a crystalline purity to the 2012 that is impossible to miss. Crushed flowers, sweet red berries, mint and brisk saline notes wrap around the striking, deeply expressive finish. The 2012 is perhaps not as explosive or concentrated as Percarlo can be, but instead there is an element of translucence in the fruit that is incredibly inviting. My impression is that the 2012 will d...

97 points Vinous: "The 2011 Percarlo is one of the most beautiful, expressive young Percarlos I have ever tasted. Fine, silky and exceptionally polished, the 2011 boast stunning textural depth and richness. Absolutely nothing is out of place in this super-sexy, racy, Percarlo. Once again San Giusto has elevated Sangiovese to a lofty, rarified level. Readers who can find the 2011 Percarlo should not hesitate. It is a real stunner. (AG)" (09/2014) 94 points Wine Spectator: "This is squarely Tuscan, with balsamic notes of wild rosemary, thyme and autumn w...

90 points Robert Parker's Wine Advocate: "The 2004 Nambrot, a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Petit Verdot saw 18 months of French oak. It reveals attractive note of blueberries, spices and sweet toasted oak on a structured frame, offering outstanding length and fine overall balance. A year or two of bottle aging should help integrate the new oak tannins. (AG)" (02/2007) Vinous: "(a blend of 70% merlot, 20% cabernet franc and cabernet sauvignon, and 10% petit verdot) Dark ruby. Ripe aromas of plum, blueberry jam and roasted coffee b...

95 points Robert Parker's Wine Advocate: "The 2004 Ricolma (100% Merlot) possesses stunning aromatics and layers of blackberry liqueur, minerals, chocolate and sweet toasted oak. Vibrant and shimmering on the palate, it shows plenty of Tuscan structure to support the fruit, with phenomenal length and ripe, sweet tannins to round out the finish. It is another stunning wine from San Giusto a Rentennano. (AG)" (06/2007) 94 points James Suckling: "Wow. Aromas of foie gras and plum sauce. Some flowers, too. Full body, chewy and velvety with a wealth of blac...


99 points Vinous: "The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. (AG)" (08/2019) 98 points Robert Parker's Wine Advocate: "This retrospective gave me the opportunity to taste...

96 points Wine Spectator: " A dark and inky red, featuring violet, black currant, cedar, sandalwood and iron aromas and flavors. Nonetheless, this comes across as elegant, even as the tannins prove formidable on the finish. A terrific young wine in the making. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2017 through 2035. (BS)" (08/2014) 94 points Robert Parker's Wine Advocate: "The 2011 Bolgheri Superiore Ornellaia lives up to the legacy of this important wine, thanks to its extreme intensity and its skillfully crafted bouq...

97 points Wine Enthusiast: "If you've ever wondered what makes this wine so special, the answer is simple: elegance. This shows polished fruit and spice aromas that are intense, balanced and beautifully integrated. The blend is 52% Cabernet Sauvignon, with the balance made up of Merlot, Cabernet Franc and Petit Verdot. The palate is dense, rich, smooth and supple. Drink this after 2018. *Cellar Selection*" (04/2013) 96 points Stephen Tanzer's International Wine Cellar: "Good full ruby. Superripe, pure aromas of blackberry, cassis, violet, minerals, mi...

97 points James Suckling: " A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region." (08/2015) 94 points Robert Parker's Wine Advocate: "The 2012 Bolgheri Superiore Ornellaia is very similar to the 2011 Ornellaia that precedes it. These were both hot vintages, but 2012 saw the heat towards the end of the growing season. In...